CHAMOMILE GERMAN NATURAL ESSENTIAL OIL FOR FOOD

The product, natural German chamomile essential oil, is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Chamomile German natural essential oil for food
• Botanical name: Matricaria chamomilla
• Plant family: Asteraceae
• Country of origin: Bulgaria

Properties:

• Application: Foods
• Examination method: Natural
• Extraction method: Steam distillation
• Used parts: Flowers
• Type of consistency: Liquid
• Aroma strength: Gentle
• Aroma type: Gentle, sweet, warm
• Color: Colorless to pale yellow

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8002-66-2
• EINECS: 282-006-5
• EC: 628-919-8
• FEMA: 2273
• ID: 1525

Description
Our natural German chamomile essential oil for foods is obtained from the species Matricaria chamomilla. Under the name Chamomile German natural essential oil for food, the product is offered on the international market. The genus belongs to the family Asteraceae, and the plantations cover areas in Bulgaria. The plantations in Bulgaria develop naturally, as cultivation follows the natural rhythm of the plant and leaves the composition of the obtained oil entirely natural. The plant develops flower heads containing the volatile substances of the species. Only the flowers are used for extraction, and steam distillation gives the finished scent purity and preserves the olfactory profile of the plant raw material itself. The steam method remains generally accepted for obtaining essential oil from the flowering parts of this species. The aroma remains delicate in strength, with sweet and warm nuances. The nuances are carried by a liquid consistency whose tone remains between colourless and pale yellow. The pale yellow range comes precisely from the flowers, which set the light tone of the liquid and define the appearance of the finished product in daylight. The light tone and the delicate aroma define the advantages of the product, along with the Bulgarian origin of the harvest and its natural cultivation method. The advantages are complemented by the pure composition, which accepts no preservatives and colourants. It is dominated by sesquiterpenes, characteristic of the volatile fraction of plants of this genus. The sesquiterpenes sustain the sweet warmth of the scent, while the liquid form remains homogeneous throughout the volume. German chamomile oil carries a soft olfactory character, which the Bulgarian harvest of flowers gives it. The scent of the oil retains its soft warmth.

Application
Natural German chamomile essential oil finds application in the food industry as a natural flavouring with a soft, sweet-floral taste and a delicate herbal note with a soothing profile. It is used for flavouring herbal teas and tea blends, for preparing honey blends with a soothing effect, for flavouring culinary syrups and pancake toppings, and for enriching smoothies, fruit drinks and plant-based milks with a light floral nuance. It is incorporated into a wide range of desserts and confectionery, including sweet creams, mousses, milk puddings, ice cream, jellies, marmalades, jams and compotes, to which it gives a delicate floral heart and a soft floral aftertaste. The oil is present in biscuits, pastries, creams and cake toppings, in sweets and healthy bars, in muesli and cereal bars, and in glazes with a slightly honeyed and floral aftertaste. It is applied for preparing energy and healthy desserts with a floral accent, for vegan desserts with a sweet herbal ingredient, for sweet sauces with a balanced aroma, and for pancake fillings and tea biscuits. Chamomile is also used in combination with lemon in recipes with herbal tones, in sweets for children with a calm taste and in culinary experiments with floral aromas, becoming a suitable ingredient for relaxing foods and drinks with an elegant and delicate scent.

Storage

Store natural German chamomile essential oil in a dark, cool and dry place, away from direct sunlight and sources of heat. Maintain a temperature of +5°C to +20°C to prevent oxidation and changes in quality. After opening, limit the amount of air in the packaging, and as the contents decrease, transfer the remainder into a smaller, clean and dry bottle. Use only aluminium or glass bottles for food products, preferably made of dark glass, which protect the essential oil for foods from light. Close tightly after each use to prevent air and moisture from penetrating. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use natural German chamomile essential oil for the food industry according to the instructions and familiarise yourself with the safety recommendations. Avoid contact with the eyes and mucous membranes, in case of contact, rinse thoroughly with water. Discontinue use if allergic symptoms, redness or irritation appear. It is recommended to carry out an allergy test of natural German chamomile essential oil before use.