DANDELION (ROOT) NATURAL CO2 SELECT EXTRACT FOR DRINKS
The product, natural CO2 select extract from dandelion (root), is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Dandelion ( root ) natural CO2 select extract for drinks
• Botanical name: Taraxacum officinale
• Plant family: Asteraceae
• Country of origin: Bulgaria

Properties:

• Application: Drinks
• Cultivation method: Natural
• Extraction method: Supercritical
• Used parts: Root
• Consistency: Liquid
• Aroma strength: Weak to medium
• Aroma type: Fresh, airy, natural
• Color: Light brown or greenish

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 68990-74-9
• EINECS: 273-624-6
• EC: 273-624-6
• FEMA: 2358
• ID: 30544

Description
Our natural CO2 select extract of dandelion for drinks is a high-quality herbal concentrate specially created to meet the needs of producers of healthy and functional drinks. Produced through supercritical extraction from the root of Taraxacum officinale, this product combines a natural herbal profile with a delicately expressed aroma and pure composition. With its soft, airy, and fresh scent, dandelion extract adds a subtle natural note to various liquid formulations from refreshing cold drinks and herbal teas to functional juices, smoothies, and healthy cocktails. Thanks to its naturally derived origin and the absence of any synthetic additives, the product is suitable for use in organic and vegan lines and is an ideal choice for formulations labeled as "additive-free" or "clean label." Its liquid consistency makes it easy to dose and integrate into production processes, while its universal compatibility allows blending with other plant extracts, natural flavorings, and functional ingredients. Dandelion has long been used in traditional practice as a herb with cleansing, toning, and stimulating properties, and its root is known for its beneficial effect on the liver and digestion qualities that are successfully preserved in this CO2 extract. It is suitable for creating both final products aimed at a healthy lifestyle and for inclusion in specialized drinks with specific functional directions such as detoxifying, energizing, digestive, or alkalizing. Each drop of the extract delivers concentrated herbal power with a distinctly natural character and elegant flavor imprint.

Production
The production of our natural CO2 select extract of dandelion for drinks begins with the careful selection of fresh roots from Taraxacum officinale, cultivated in ecologically clean regions of Bulgaria. The selected plants are grown using natural methods, without the use of pesticides, synthetic fertilizers, or chemical treatments, to ensure maximum purity and biological value of the raw material. After harvesting, the roots undergo drying and pre-processing stages to be optimally prepared for extraction. The extraction method used is supercritical carbon dioxide extraction a process conducted at controlled temperature and pressure conditions that allow CO₂ to act as a neutral, non-toxic, and gentle solvent. This approach guarantees that all beneficial, fat-soluble, and aromatic components are extracted without thermal or oxidative degradation of their structure. After the extraction is complete, the extract is purified of residual CO₂ and mechanically filtered without the need for any chemicals or stabilizers. The final product contains no alcohol, solvents, emulsifiers, flavors, or synthetic ingredients. Every stage of the process from raw material sourcing to bottling is fully traceable and carried out in accordance with strict international standards, including ISO, HACCP, and GMP. The final product undergoes laboratory analysis to ensure its safety, purity, and functionality. This guarantees a stable and high-quality extract, ready to be used in innovative and sustainable drinks with high added value.