CLARY SAGE NATURAL ESSENTIAL OIL FOR FOOD

The product, natural clary sage essential oil, is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Clary Sage natural essential oil for food
• Botanical name: Salvia sclarea
• Plant family: Lamiaceae
• Country of origin: Ukraine

Properties:

• Application: Foods
• Examination method: Natural
• Extraction method: Steam distillation
• Used parts: Stalk
• Type of consistency: Liquid
• Aroma strength: Medium to strong
• Aroma type: Fresh, slightly sweet, warm
• Color: Pale yellowish

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8016-63-5
• EINECS: 283-911-8
• EC: 616-984-5
• FEMA: 2321
• ID: 1363

Description
We offer natural clary sage essential oil for foods from Ukraine, obtained from the plant with the botanical name Salvia sclarea. The product bears the name Clary Sage natural essential oil for food in international practice. The plant belongs to the Lamiaceae family, which unites numerous species with essential oil glands and a high content of volatile substances in the aboveground organs. The family includes herbaceous forms, among which our species holds a place with perennial development in the temperate zone. Our species thrives in Ukraine, from where the aboveground raw material for the distillation is supplied. The Ukrainian fields maintain a natural cultivation regime throughout the entire development period. The cultivation regime is directly reflected in the composition, which includes only substances originating from the plant itself in our Ukrainian fields. The composition remains entirely natural and free of preservatives and colourants. The product shows a uniform liquid consistency and a pale yellowish colour when viewed in daylight. The colour depends on the stalk used, as the green aboveground plant material releases few colouring substances during steam distillation. The scent reveals a fresh and slightly sweet character with a warm continuation, and its intensity ranges between medium and strong. Steam distillation conveys the scent in its original form, which is why the olfactory profile of our liquid remains close to the plant raw material itself. The choice of the stalk and the Ukrainian origin form the basis of the advantages. In addition, the purity of the composition complements the advantages with a clearly expressed olfactory characteristic. The aboveground part remains the only source of the volatile substances in our product.

Application
In the culinary field, natural clary sage essential oil serves to flavour gourmet dishes with a delicate herbal-floral nuance and to prepare marinades for white meat and fish with a fresh aromatic profile. It is included in herbal dressings with a sweet herbaceous accent, in oil-based sauces and pasta toppings and in seasoning mixes for delicacies. The oil is used to flavour cheeses and dairy products with a fine herbal taste, roasted vegetables with an earthy and mild tone and legume dishes with a slightly spicy finish. It is suitable for bread and focaccia toppings with a floral note, for homemade bakery products with a fresh herbal touch and for healthy snacks with a salty herbal taste. It finds application in vegetarian and vegan recipes with herbal elegance, in herbal purées and spreads, in nut pastes and raw bars, in creams and pâtés with a mild green note and in aroma oils for salads in combination with olive oil. It is also used for herbal cubes for soups and sauces, for preserved vegetables and antipasti and for vegan cheeses and plant-based substitutes in natural gastronomic formulas focused on women's health.

Storage

Store natural clary sage essential oil in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature from +5°C to +20°C to prevent oxidation and changes in quality. After opening, limit the amount of air in the packaging, and as the contents decrease, pour the remainder into a smaller, clean and dry bottle. Use only aluminium or glass bottles for food products, preferably made of dark glass, which protect the essential oil for foods from light. Close tightly after each use so that air and moisture do not penetrate. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use natural clary sage essential oil for the food industry according to the instructions and familiarise yourself with the safety recommendations. Avoid contact with the eyes and mucous membranes, and in case of contact rinse thoroughly with water. Discontinue use if allergic symptoms, redness or irritation appear. It is recommended to carry out an allergy test of clary sage essential oil before use.