YELLOW ST. JOHN’S WORT ORGANIC CO2 SUBCRITICAL EXTRACT FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.
Parameters:

• International Name: Yellow St. John's organic CO2 subcritical extract for food

• Botanical Name: Hypericum Perforatum
• Plant Family: Clusiaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation Method: Organic
• Extraction Method: Subcritical
• Used Parts: Stalk
• Consistency: Naturally liquid
• Scent Strength: Moderate with a soft presence
• Scent Type: Herbal, with light floral and grassy notes
• Color: Reddish-brown to dark amber

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84082-80-4
• FEMA: 0000
• EINECS: 282-026-4
• EC: 282-026-4
• ID: 3147

Description
Our Organic CO2 Subcritical extract of Yellow St. John’s wort for foods, known internationally as Yellow St. John’s wort Organic CO2 Subcritical extract for food, is a high-quality product produced from the plant Hypericum Perforatum, belonging to the family Clusiaceae. This Organic extract is obtained in Bulgaria, a country with established traditions in cultivating medicinal plants and producing herbal extracts. Only carefully selected stalks of Yellow St. John’s wort, grown by an organic method without the use of chemical fertilizers and pesticides, are used in production. The St. John’s wort extract is obtained through a CO2 Subcritical method, which guarantees the preservation of all valuable bioactive substances and aromatic components of the plant. Its consistency is liquid, and the color ranges from reddish-brown to dark amber, with moderate aroma strength and a delicate herbal profile complemented by soft floral and grassy nuances. The product contains no preservatives or colorants, which makes it completely pure and safe for use in foods. The Organic CO2 extract of St. John’s wort is certified according to international quality standards and complies with all European requirements for safety and purity. Its uniqueness is due to the careful extraction process and control at every step of production, which ensures maximum preservation of active substances such as hypericin and flavonoids, valued for their beneficial effects. This Organic extract of St. John’s wort is created with precision and responsibility, making it a preferred choice for addition to various food products and formulations.

Production
The production of our Organic CO2 Subcritical extract of Yellow St. John’s wort for foods is carried out in Bulgaria, where there are long-standing traditions in the cultivation and processing of herbal crops such as St. John’s wort. A CO2 Subcritical extraction method is used, characterized by low temperature and a gentle approach to the plant constituents, in order to preserve all beneficial substances and aromatic components. The entire process is conducted in strict compliance with international standards and manufacturing requirements, which guarantee the quality and safety of the final product. For small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250 and 0.500 kg, the St. John’s wort extract is stored in dark glass bottles providing protection from light and oxidation. In larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100 and 180 kg, the product is stored in aluminum bottles, cans, or drums, which ensure long-term preservation of quality and aroma. Packaging is performed in accordance with all international standards and European requirements, and production is certified and licensed under recognized international quality systems. At every production stage, the parameters of Subcritical extraction are monitored to preserve the full spectrum of active substances of Yellow St. John’s wort. The product meets all established specifications ensuring its purity and high biological value, which makes it an excellent choice for the food industry and specialized products of Organic origin.

Advantages
The advantages of our Organic CO2 Subcritical extract of Yellow St. John’s wort for foods are expressed in its exceptional quality, purity, and effectiveness, which distinguish it from other products on the market. Thanks to the CO2 Subcritical method used, all valuable bioactive substances of the Yellow St. John’s wort plant are preserved, such as hypericin, hyperforin, and flavonoids, which have proven beneficial effects on the body. The St. John’s wort extract is entirely Organic, with no preservatives or colorants present, which guarantees its safety when used in food products. Its moderate herbal aroma and pleasant taste allow for easy inclusion in various food formulations and supplements. The product is certified according to international standards, complies with European requirements, and is produced under strictly controlled conditions, ensuring consistent quality. The Yellow St. John’s wort used in production is organically grown, without chemical intervention, which underscores the natural purity and completeness of the extract. The uniqueness of this product is due to the combination of traditional Bulgarian herbalism and modern extraction technologies, which guarantee a stable and highly effective final product. It is intended for manufacturers and consumers seeking high-class Organic ingredients for foods, combining safety, purity, and the authentic aroma of Yellow St. John’s wort.

Use
The use of our Organic CO2 Subcritical extract of Yellow St. John’s wort for foods can be applied in the following products: Enhancing the taste of sauces, Enriching soups with plant extracts, Building flavor balance in meat marinades, Creating an aromatic profile in olive oils, Increasing the nutritional value of bakery products, Boosting flavor in vegetable pâtés, Adding a piquant nuance to salad dressings, Improving the flavor profile in meatless dishes, Enriching bread products with plant ingredients, Perfecting the taste with St. John’s wort extract in breakfast cereals, Building a harmonious flavor in soy products, Accentuating aroma in rice specialties, Intensifying flavor balance in legume foods, Creating a milder taste in canned vegetables, Improving the taste of diet dishes, Adding a light herbal accent in pastas, Strengthening the flavor profile of ready-made soups, Enriching dishes with plant extracts, Imparting a balanced taste to cold appetizers, Creating a rich aroma in risotto with St. John’s wort extract, Improving the taste of vegetable purées, Perfecting the taste in rice side dishes, Highlighting flavor notes in vegetable broths, Adding a light herbal nuance in cold sauces, Enriching flavor in gluten-free foods, Creating an aromatic profile in quinoa dishes, Improving the taste of Lenten foods, Building a harmonious flavor in vegetarian menus, Intensifying the taste of dishes with pulses, Accentuating aroma in vegetable pâtés, Giving a richer taste to instant soups, Enriching the flavor qualities of cereal porridges, Improving the flavor profile in legume-based pâtés, Creating a balanced taste in plant sausages, Perfecting the taste of plant-based sauces, Improving flavor in ready-to-cook meals, Adding a fresh herbal nuance in salad mixes, Highlighting flavor tones in cereal products, Enriching nutritional value in soup concentrates, Creating a milder taste in lentil dishes, Improving the taste of canned soups, Intensifying flavor nuances in rice dishes, Building a balanced taste in vegetable mixes, Improving the flavor profile of ready-made salads, Adding with St. John’s wort extract a plant accent in whole-grain products, Perfecting flavor balance in plant pâtés, Enriching taste in ready-made side dishes, Giving a fresh taste to vegetable sauces, Improving flavor qualities in ready-made sauces, Building a rich taste in cream soups, Improving taste in quinoa dishes, Accentuating aroma in plant soups, Creating a pleasant taste in meatless purées, Intensifying flavor notes in soy pâtés, Enriching the taste of soups with herbal extracts, Improving flavor balance in cereal dishes, Building harmony in the taste of canned meals, Improving flavor sensations in pulses, Adding a mild herbal taste in plant mixes, Perfecting the taste of ready-made purées, Improving taste in light salads, Enriching with St. John’s wort extract the taste of vegetable foods, Creating a mild aroma in creamy soups, Improving the flavor profile in plant purées, Highlighting flavor nuances in pâtés, Building a fuller taste in Lenten sauces, Intensifying flavor in combined side dishes, Creating a fresh herbal profile in cold dishes, Improving taste in cereal bars, Enriching the flavor profile with St. John’s wort extract in cold appetizers, Building a light taste in meatless purées, Perfecting the taste of ready-made foods, Improving taste in rice side dishes, Adding herbal notes in plant dishes, Creating aromatic depth in vegetable dishes, Improving taste in light snacks, Perfecting flavor balance in Lenten foods, Improving taste in ready-made salad dressings, Enriching the flavor profile in quinoa dishes, Building a balanced taste in combined foods, Intensifying flavor sensations in soups, Improving taste in pâté products, Accentuating aroma in vegetarian dishes, Creating a milder taste in plant-based foods, Enriching the flavor profile in side dishes, Improving the taste of canned side dishes, Intensifying flavor qualities in pastas, Improving flavor sensations in cereal products, Building a harmonious taste in combined dishes, Enriching flavor nuances in soup preserves, Improving the flavor profile with St. John’s wort extract in light foods, Creating herbal tones in Lenten dishes, Improving taste in breakfast cereals, Intensifying flavor in plant mixes, Highlighting flavor balance in canned vegetables, Building an aromatic taste in ready-made dishes, Improving taste in pâté mixes, Perfecting the flavor profile of ready-made vegetable dishes, Enriching flavor characteristics in plant foods, Creating an intense herbal taste in ready-made sauces, Improving flavor balance in meatless dishes and more.

No Label
We offer you the unique opportunity to purchase Organic CO2 Subcritical extract of Yellow St. John’s wort for foods “No Label” and brand it with your own label to build or expand your own brand. We provide you with a rich variety of high-quality Organic extracts for food products, packaged in different container sizes. All our packages are standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers who want to increase their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and strengthen your presence in your markets. With the “No Label” program you will be able to attract new customers, strengthen the connection with your current customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
Store Organic CO2 Subcritical extract of Yellow St. John’s wort for food products in a dark, cool, and dry place, away from direct sunlight and heat sources, at room temperature up to 25°C, to prevent oxidation and loss of beneficial properties. Close the bottle tightly after each use to prevent the ingress of air and moisture, which can lead to product spoilage. After you use part of the St. John’s wort extract for food products, it is advisable to decant it into a smaller container in order to minimize the amount of air remaining in it, since oxygen can cause changes in quality and aroma. It is recommended to use aluminum or glass bottles (dark glass) that protect the product from light. By following these recommendations, you will preserve the product for a longer period of time with all its aromatic and quality characteristics.

Attention !!!
Please use Organic CO2 Subcritical extract of Yellow St. John’s wort for food products according to the described instruction and observe the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use of the extract for foods if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.