YELLOW ST. JOHN'S NATURAL CO2 SUBCRITICAL EXTRACT FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Yellow St. John's natural CO2 subcritical extract for food
• Botanical name: Hypericum Perforatum
• Plant family: Clusiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Naturally
• Extraction method: Subcritical
• Used parts: Stalk
• Consistency: Liquid
• Aroma strength: Moderate with a soft presence
• Aroma type: Herbal, with light floral and grassy notes
• Color: Reddish-brown to dark amber

Composition:

• Product: 100% Naturally
• Ingredients: 100% Naturally
• Preservatives: Without preservatives
• Colorants: Without colorants

Nomenclatures:

• CAS: 84082-80-4
• FEMA: 0000
• EINECS: 282-026-4
• EC: 282-026-4
• ID: 3138

Description
Our natural CO2 subcritical extract of Yellow St. John’s wort for foods, internationally named Yellow St. John’s natural CO2 subcritical extract for food, is a high-quality product made from the plant Hypericum perforatum, renowned for its valuable properties and widespread use in cuisine and the food industry. Produced in Bulgaria—a country with long-standing traditions in cultivating medicinal and aromatic plants—this extract belongs to the family Clusiaceae and is intended specifically for use in food products. The subcritical extraction method ensures the preservation of all valuable constituents of Yellow St. John’s wort, using only the aerial parts of the plant. The natural cultivation process provides purity and authenticity of the final product, with no added preservatives or colorants. The consistency of the Yellow St. John’s wort extract is liquid, with a beautiful reddish-brown to dark amber color and a moderate aroma strength, characterized by herbal, floral, and grassy notes that create a pleasant and balanced sensation. This underscores its international applicability and high quality standard. The product complies with all international standards and is certified with guaranteed origin, meeting the requirements of European legislation for the safety and quality of food ingredients. The natural Yellow St. John’s wort extract is unique in its composition and extraction method, which preserves its active components and provides high effectiveness when applied in food products.

Production
The production of our natural CO2 subcritical extract of Yellow St. John’s wort for foods takes place in Bulgaria, a country with established traditions in the manufacture of herbal and plant extracts. Yellow St. John’s wort is cultivated in a natural way, without artificial fertilizers and pesticides, and the carefully chosen harvest time ensures maximum content of active substances in the stalks. The extract is obtained by a subcritical CO2 method, which preserves valuable phytochemicals, aromatic and flavor components without altering their structure. The entire production process is aligned with international standards and is carried out in strict compliance with all manufacturing requirements and specifications to ensure high quality and safety of the final product. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles, which protect the Yellow St. John’s wort extract from light and preserve its qualities. Larger packages of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are stored in aluminum bottles, cans, or drums, providing safety and stability during transport and long-term storage. The extract is packaged in accordance with all international standards and European requirements, with each batch undergoing quality control and certification under established international systems. The production of Yellow St. John’s wort is based on many years of experience and modern technologies that ensure a pure and natural final product that meets European standards for safety and quality.

Advantages
The advantages of our natural CO2 subcritical extract of Yellow St. John’s wort for foods are based on its pure content, authentic origin, and proven qualities. Yellow St. John’s wort is known for its beneficial substances that contribute to the natural enhancement of the taste and aromatic characteristics of food products. The subcritical extraction method ensures maximum preservation of biologically active components, making the product stable and easy to apply in various culinary formulations. The Yellow St. John’s wort extract has a soft herbal aroma with floral nuances that harmoniously fits into different types of foods and drinks. Its liquid consistency and rich reddish-brown color make it suitable for adding to diverse recipes, providing a natural taste without the need for synthetic additives. The product is free of preservatives and colorants, making it a preferred choice for manufacturers and consumers seeking clean and high-quality food ingredients. Certified to international standards and compliant with European requirements, the natural Yellow St. John’s wort extract offers security, quality, and a modern approach to healthy nutrition. Its uniqueness lies in the combination of Bulgarian tradition in cultivating St. John’s wort and innovative CO2 technology, which guarantees its high value and safety in use.

Use
The use of our natural CO2 subcritical extract of Yellow St. John’s wort for foods can be applied in the following products: Flavor enhancer in meat products, Enricher in cereal blends, Ingredient for energy bars, Fortifying component in vegetable pâtés, Aroma stabilizer in sauces, Active element in marinades, Additive for baked goods, Flavor improver in gluten-free products, Component for soups and cream soups, Aroma booster in plant-based drinks, Nourishing element in protein mixes, Flavor balancer in Yellow St. John’s wort extract, Ingredient for functional foods, Enhancer of nutritional value in porridges, Component for fruit jellies, Active ingredient in vegetable oils, Aroma stabilizer in cold sauces, Flavor improver in diet foods, Aromatic additive for cheeses, Ingredient for breakfast cereals, Taste enricher in vegetable mixes, Active component in energy gels, Ingredient for functional drinks, Aroma booster in soup concentrates, Flavor improver in nut pastes, Component for soy and rice drinks, Taste-boosting element in plant-based creams, Balancing component in salad dressings, Ingredient for soft drinks, Aroma improver in fruit sauces, Component in food pastes, Flavor booster in canned vegetables, Composition stabilizer in cereal mixes, Flavor improver in confectionery fillings, Aromatic ingredient for cereal biscuits, Taste-enhancing component in baked goods with natural CO2 subcritical extract of Yellow St. John’s wort for foods, Active ingredient in plant-based creams, Flavor balancer in soy products, Aroma improver in dry spices, Ingredient for functional porridges, Flavor booster in diet drinks, Flavor profile improver in protein bars, Taste enricher in soup mixes, Ingredient for food concentrates, Active component in vegetable snacks, Taste-balancing element in rice dishes, Flavor improver in baby porridges, Stabilizer of flavor notes in drinks, Aroma booster in fruit blends, Flavor improver in culinary bases, Aromatic ingredient in savory biscuits, Ingredient for diet snacks, Flavor improver in energy products, Component for cold sauces, Flavor booster in vegetable oils, Taste enricher in pâtés, Flavor improver in ready-to-eat soups, Ingredient for seasoning blends, Active element with Yellow St. John’s wort extract in cereal blocks, Aroma stabilizer in confectionery products, Flavor improver in canned soups, Flavor balancer in baked snacks, Flavor booster in soy snacks, Ingredient for creams and purées, Taste enricher in fruit syrups, Improver of flavor nuances in dishes, Active component in ready-made sauces, Aroma-enhancing element in cheeses, Ingredient for protein shakes, Flavor improver in ice creams, Taste-balancing element in nut products, Aroma booster in ready-to-eat foods, Flavor improver in dairy substitutes, Component for frozen meals, Aromatic ingredient for soup creams, Flavor-balance improver in drinks, Aroma booster in desserts, Flavor stabilizer with Yellow St. John’s wort extract in fruit mousses, Flavor improver in lactose-free products, Ingredient for culinary mixes, Active element in energy drinks, Flavor improver in nut bars, Aroma booster in soy drinks, Flavor balancer in soup additives, Flavor improver in dry porridges, Ingredient for nutrition bars, Taste-enhancing component in cereal mixes, Flavor improver in vegetable purées, Ingredient for ready-made creams, Flavor booster in fruit fillings, Improver of flavor characteristics in drinks, Ingredient for baked goods and wafers, Flavor improver with Yellow St. John’s wort extract in energy supplements, Active component in dessert mixes, Taste-balancing element in nutrition blocks, Aroma improver in soup concentrates, Ingredient for cold drinks, Flavor booster in food mixes, Improver of flavor properties in confectionery creams, Ingredient for savory crackers, Flavor improver in cereal desserts, Ingredient for functional drinks, and others.

No Label
We offer you the unique opportunity to purchase natural CO2 subcritical extract of Yellow St. John’s wort for food products “No Label” and brand them with your own label to build or expand your own brand. We provide you with a wide variety of high-quality natural extracts for food products, packaged in different packaging sizes. All our packages are standardized according to European requirements for quality and safety. This service is ideal for small and medium-sized retailers who want to expand their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and strengthen your presence in your markets. With the “No Label” program, you will be able to attract new customers, strengthen the relationship with your current customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
Store natural CO2 subcritical extract of Yellow St. John’s wort in a dark, cool, and dry place, away from direct sunlight and heat sources, at room temperature up to 25°C, to prevent oxidation and loss of beneficial properties. Close the bottle tightly after each use to prevent the entry of air and moisture, which can lead to product spoilage. After using part of the Yellow St. John’s wort extract for food products, it is advisable to pour it into a smaller container in order to minimize the amount of air remaining inside, as oxygen may cause changes in quality and aroma. It is recommended to use aluminum or glass bottles (dark glass) that protect the product from light. By following these recommendations, you will preserve the product for a longer period of time with all its aromatic qualities.

Caution !!!
Please use natural CO2 subcritical extract of Yellow St. John’s wort according to the described instructions and observe the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue the use of the extract for foods if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.