YELLOW ST. JOHN'S NATURAL CO2 SUBCRITICAL EXTRACT FOR DRINKS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Yellow St. John's natural CO2 subcritical extract for beverages

• Botanical name: Hypericum Perforatum
• Plant family: Clusiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Drinks
• Cultivation method: Naturally
• Extraction method: Subcritical
• Used parts: Stalk
• Consistency: Liquid
• Aroma strength: Moderate with a soft presence
• Aroma type: Herbal, with light floral and grassy notes
• Color: Reddish-brown to dark amber

Composition:

• Product: 100% Naturally
• Ingredients: 100% Naturally
• Preservatives: Without preservatives
• Colorants: Without colorants

Nomenclatures:

• CAS: 84082-80-4
• FEMA: 0000
• EINECS: 282-026-4
• EC: 282-026-4
• ID: 3139

Description
Our natural CO2 subcritical extract of Yellow St. John’s wort for beverages (Yellow St. John’s natural CO2 subcritical extract for beverages) is a product of exceptional quality, produced in Bulgaria, a country with established traditions in the cultivation and processing of medicinal plants. This extract is made from the plant Yellow St. John’s wort (Hypericum perforatum), belonging to the family Clusiaceae, known for its beneficial properties and wide range of applications. The product is used specifically for beverages, imparting a gentle herbal taste and a delicate aroma enriched with light floral and grassy notes. The St. John’s wort extract is obtained through a subcritical CO2 method that fully preserves the plant’s natural constituents and biologically active compounds. Stalks of Yellow St. John’s wort are used for extraction, providing fullness of flavor and aroma, resulting in a liquid consistency with a reddish-brown to deep amber color. This natural product contains no preservatives or colorants, ensuring its purity and safety for use. The aroma intensity is moderate, with a pleasantly soft presence, making it suitable for creating beverages with a balanced taste and aromatic profile. The natural CO2 extract of St. John’s wort meets all international quality standards and holds the relevant certificates attesting to its compliance with European requirements. This product is unique in its method of obtaining, its high degree of purity, and its preserved active substances, which underscore the authenticity of Bulgarian St. John’s wort and its value as a natural raw material for beverages.

Production
The production of our natural CO2 subcritical extract of Yellow St. John’s wort for beverages is carried out in Bulgaria, a country with long-standing traditions in the production and processing of herbs and plant extracts. The extraction process uses modern subcritical CO2 technology, which allows the preservation of all valuable constituents of the Yellow St. John’s wort plant while achieving a high degree of purity and stability of the final product. The entire process takes place under controlled conditions to ensure safety, quality, and compliance with international standards. The St. John’s wort extract is produced under certified manufacturing requirements that meet European and global norms for food supplements and beverages. During production, all specifications for extracting beneficial compounds from the stalks of Hypericum perforatum are observed to achieve a product with an authentic herbal profile. Small quantities from 0.010 to 0.500 kg are stored in dark glass bottles, which protect the contents from light and preserve their properties, while larger volumes from 1 to 180 kg are stored in aluminum bottles, cans, or drums, ensuring stability and protection from external influences. Packaging is performed in accordance with all international standards and European safety and quality requirements. The product is certified to international standards and undergoes continuous control to meet all requirements for modern technologies in the production of natural extracts for beverages.

Advantages
The advantages of our natural CO2 subcritical extract of Yellow St. John’s wort for beverages lie in its high purity, authentic herbal profile, and safety of use. Yellow St. John’s wort, known as Hypericum perforatum, is a plant with a long history in traditional and modern phytotherapy, which makes the extract a valuable component for preparing beverages with a natural taste and added value. Thanks to the subcritical extraction method, all active substances and aromas of the plant are fully preserved, providing a gentle herbal taste and a characteristic aroma with floral and grassy nuances. This St. John’s wort extract is entirely natural, with no added preservatives or colorants, making it suitable for manufacturers seeking high-quality and pure ingredients for their beverages. The product is licensed according to international standards and certified in accordance with European safety and quality requirements. Its uniqueness lies in combining the traditional Bulgarian plant Yellow St. John’s wort with modern extraction technology, which ensures a product with excellent stability and an aromatic profile. It is intended for beverage manufacturers who value natural ingredients and wish to create products with high added value. Thanks to its composition and quality, the natural CO2 extract of St. John’s wort stands out from other products on the market and offers reliability, safety, and an exceptional taste that meets the highest international standards.

Usage
The usage of our natural CO2 subcritical extract of Yellow St. John’s wort for beverages can be applied in the following products: Enhancing the taste qualities of herbal teas, Balancing flavor in soft drinks, Reinforcing herbal notes in energy drinks, Adding floral nuances to fruit juices, Creating refreshing beverages with a herbal accent, Accentuating aroma in mixes with citrus ingredients, Bringing a slight bitter shade to specialty beverages, Developing a deep herbal aftertaste in functional beverages, Improving the flavor profile of combined drinks, Balancing acidity in fruit extracts, Enriching the taste of lemonade products, Refining herbal combinations in iced teas, Creating a unique taste in fitness beverages with St. John’s wort extract, Adding freshness to beverages with cereal ingredients, Bringing a soft aroma to beverages containing honey, Building a complex flavor profile in beverages with bee products, Strengthening the toning effect in beverages with herbal elements, Enriching the taste of beverages with citrus-honey compositions, Expanding the flavor range in beverages with green tea, Introducing light bitter notes in beverages with fruit concentrates, Emphasizing the taste of beverages with vitamin complexes, Refreshing the taste in beverages with a mineral base, Improving the flavor structure of detox beverages, Developing a harmonious taste in beverages with tropical fruits, Adding a delicate herbal nuance to coffee-based beverages, Enhancing the taste of beverages with added plant proteins, Bringing a clean herbal balance to combined fruit blends, Creating aromatic depth with St. John’s wort extract in tea concentrates, Enriching flavor layers in mixes with berry extracts, Developing a mild taste in beverages with cereals, Improving flavor balance in beverages with spirulina, Accentuating light floral notes in honey beverages, Refining the taste of beverages with ginseng, Adding a fine herbal aroma to beverages with rosehip extract, Creating a balanced taste in beverages with mixed herbal components, Improving taste characteristics in beverages with vegetable juices, Bringing fresh notes to beverages with probiotic cultures, Developing a soft aftertaste in beverages with mint ingredients, Emphasizing the flavor profile of beverages with forest fruits, Balancing intensity in beverages with tropical blends, Adding a harmonious taste to beverages with citrus and ginger, Enriching the aromatic structure in beverages with fruit content, Developing the taste of beverages with herbal concentrates, Creating soothing flavor combinations with St. John’s wort extract in tea beverages, Enhancing freshness in beverages with lime and lemon, Improving flavor balance in beverages with hibiscus, Bringing a soft herbal shade to beverages with blueberry, Emphasizing flavor accents in beverages with blackcurrant, Developing a harmonious structure in beverages with apple concentrate, Refining flavor details in beverages with green tea and mint, Creating a rich taste in beverages with natural CO2 subcritical extract of St. John’s wort for beverages, Enriching the flavor profile in beverages with rosehip and cranberry, Improving fine aromatic notes in beverages with rose, Adding herbal balance in beverages with Melissa, Enhancing aroma in beverages with lavender, Developing a warm taste in beverages with cinnamon and honey, Emphasizing flavor nuances in beverages with citrus fruits, Bringing a fresh sensation to beverages with mint and lemon, Enriching the taste of beverages with dried fruits, Improving the aromatic profile in beverages with mixed herbs, Enhancing taste qualities in beverages with chamomile, Creating a harmonious taste in beverages with lemongrass, Developing a deep aroma in beverages with herbal infusions, Enriching taste in beverages with fruit essences, Emphasizing herbal tones in beverages with citrus, Developing a refreshing taste in beverages with St. John’s wort extract, Balancing flavor in beverages with ginger and honey, Intensifying taste sensations in beverages with citrus and raspberry, Adding a delicate herbal nuance to beverages with red fruits, Creating a soft aroma in beverages with tropical combinations, Developing a pleasant taste in beverages with vegetable extracts, Enriching the flavor profile in beverages with plant ingredients, Improving flavor harmony in beverages with fruit mixes, Refining aroma in beverages with citrus and strawberry, Emphasizing flavor complexity in beverages with exotic fruits, Adding a fresh aroma to beverages with chamomile and linden, Balancing the flavor profile in beverages with mint and orange, Enhancing the aromatic effect in beverages with herbal extracts, Developing freshness in beverages with lemon and lime, Improving taste in beverages with rosemary and thyme, Creating a rich taste in beverages with herbal blends, Enriching taste sensations in beverages with fruity aromas, Developing soft notes in beverages with floral extracts, Enhancing taste in beverages with herbal tinctures, Improving flavor accents in beverages with mixed fruits, Creating a harmonious aroma in beverages with citrus and mint, Emphasizing flavor balance in beverages with St. John’s wort extract, Developing depth in beverages with herbal infusions, Enhancing taste characteristics in beverages with fruit concentrates, Enriching aromatic nuances in beverages with citrus and forest fruits, Improving flavor consistency in beverages with mixed herbal extracts, Bringing a soft aftertaste to beverages with mint tones, Creating an exquisite taste in beverages with floral essences, Enriching the taste of beverages with mixed fruits, Emphasizing herbal notes in beverages with fruit concentrates, Enhancing the flavor profile in beverages with floral ingredients, Developing a balanced taste in beverages with citrus and herbs, Improving taste sensations in beverages with tropical fruits, Enriching taste with a fine herbal shade in fruit beverages, Bringing harmony to the taste of beverages with a light herbal accent, Creating a pleasant aftertaste in beverages with citrus and fruits, Developing a rich aromatic profile in beverages with herbal notes, Refining the taste of beverages with combined plant ingredients, and others.

No Label
We offer you the unique opportunity to purchase a natural CO2 subcritical extract of Yellow St. John’s wort for beverages and soft drinks “No Label” and brand them with your own label, in order to build or expand your own brand. We provide you with a rich variety of high-quality natural extracts for beverages, packaged in different container sizes. All our packages are standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers who want to expand their assortment and offer a wider choice of products to their current and future customers. This allows you to create new products with your label and strengthen your presence in your markets. With the “No Label” program, you will be able to attract new customers, strengthen relationships with your current customers, and expand your sales. It is an easy and effective way to create unique products, stand out among competitors, and offer more products to your clients.

Storage
Store the natural CO2 subcritical extract of Yellow St. John’s wort for beverages and soft drinks in a dark, cool, and dry place, away from direct sunlight and sources of heat, at room temperature up to 25 °C, to prevent oxidation and loss of beneficial properties. Close the bottle tightly after each use to prevent the ingress of air and moisture, which can lead to product spoilage. After using part of the St. John’s wort extract for beverages, it is advisable to decant it into a smaller container in order to minimize the amount of air remaining in it, since oxygen can cause changes in quality and aroma. It is recommended to use aluminum or glass bottles (dark glass) that protect the product from light. By following these recommendations, you will preserve the product for a longer period, with all its aromatic qualities.

Attention !!!
Please use the natural CO2 subcritical extract of Yellow St. John’s wort for beverages for soft drinks as described in the instructions and observe the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use of the extract for beverages if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.