WHITE YARROW NATURAL HYDROLATE FOR DOGS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: White Yarrow Natural Hydrolat
• Botanical name: Achillea Millefolium
• Plant family: Asteraceae
• Country of origin: Bulgaria

Characteristics:

• Application: Food
• Cultivation method: Natural
• Extraction method: Steam distillation
• Used parts: Stalk
• Scent strength: Medium
• Scent type: Sweet, herbal, spicy notes
• Color: Pale yellow, yellow-green, light blue
• Consistency: Liquid

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8022-07-9
• FEMA: 3117
• EINECS: 282-030-6
• EC: 282-030-6
• ID: 8093

Description
Our natural yarrow hydrolat for foods is an exceptional product with numerous benefits and unique qualities. Its international name, White Yarrow Natural Hydrolat, highlights its pure and authentic origin, making it a top choice for the food industry. The product is made from the plant Achillea Millefolium, which belongs to the Asteraceae family, and has the properties of a highly valued natural product that meets all international standards. Bulgaria, a country with long-standing traditions in the cultivation of medicinal plants, provides exceptional conditions for the production of hydrolats, ensuring high quality and authenticity of origin. The yarrow hydrolat is extracted through steam distillation of the plant’s stems, which preserves all the active ingredients and aromatic molecules, giving the product its unique herbal sweetness and spicy notes. The cultivation method is natural, ensuring that the product contains no preservatives or colorants that could affect its quality. The color of the hydrolat varies from pale yellow and yellow-green to pale blue, giving it a natural aesthetic and purity. The product is characterized by a medium aroma strength, which is sweet and herbal, with spicy notes, making it ideal for use in the food industry. Its composition is entirely natural, with no additives, making it safe for use in contemporary food products. The yarrow hydrolat is a perfect choice for those seeking clean and environmentally friendly food additives. The product is certified according to international standards and meets European quality and safety requirements.

Production
The production of our natural yarrow hydrolat for foods is carried out in Bulgaria, a country with a long tradition of producing herbal products and hydrolats. The product is manufactured according to international standards, following all specific requirements to ensure the maximum preservation of active ingredients and aromatic molecules. The method of extraction used, steam distillation, is a traditional and highly effective way of obtaining hydrolats, guaranteeing purity and a high concentration of bioactive substances in the product. Only the stems of the plant Achillea Millefolium, which has proven health benefits, are used in the production of yarrow hydrolat. Small quantities of the hydrolat, such as bottles ranging from ten milliliters to five hundred milliliters, are stored in dark glass bottles, which protect the product from the harmful effects of light. For larger quantities, such as one kilogram to one hundred and eighty kilograms, aluminum bottles, cans, and barrels are used, providing stability and durability to the product. The packaging is done according to all international standards and complies with European quality requirements, ensuring the safety and proper storage of the hydrolat. The product is certified and complies with international standardization and quality requirements, holding the necessary international certificates.

Benefits
The benefits of our natural yarrow hydrolat for foods are numerous and make it indispensable in the food industry. The product stands out for its high quality, being produced according to international standards and holding the necessary certificates that guarantee its safety and effectiveness. It is natural and contains no added chemical substances such as preservatives or colorants, making it ideal for those seeking clean and environmentally friendly food products. The yarrow hydrolat offers unique aromatic qualities – sweet, herbal, and spicy notes that can enhance and improve flavors in various types of food products. It also has a medium aroma strength, allowing for its easy use in different recipes without overwhelming the other ingredients. The uniqueness of the product lies in its natural origin and high quality, making it an excellent choice among other hydrolats on the market. It is suitable for a wide range of consumers, including those who are interested in natural eating. Additionally, the natural yarrow hydrolat complies with modern quality and safety requirements, meeting European regulations. The product not only meets these standards but also offers added value through its high concentration of natural ingredients and safety for health.

Usage
The use of our natural yarrow hydrolat for foods can be applied in the following products: Supplements for food products with aromatic notes, Products to enhance flavor in non-alcoholic drinks, Spices for various dishes with herbal aroma, Ingredients for desserts with a mild herbal scent, Aromatizers for olive oil and vinegar, Ingredients for preparing soups with herbal freshness, Natural additives for cheeses with herbal undertones, Products for flavoring honey and confectionery, Medicinal food products based on hydrolat with calming properties, Ingredients for spicy marinades, Products for flavoring tea and other drinks, Natural additives for salads with a light herbal note, Ingredients for spices and sauces with an earthy taste, Products with yarrow hydrolat for preparing pastes with a natural aroma, Products for preparing drinks with an herbal base, Ingredients for fish seasoning with herbal additions, Products for preparing grain cereals with mild herbal content, Medicinal and herbal-based food additives, Products for preparing food preserves with herbal aroma, Hot drinks with a fresh taste of yarrow, Natural additives for bakery products with a light herbal texture, Ingredients for flavoring spices for various cuisines, Products for adding to baking with a unique herbal flavor, Natural ingredients for making fresh soups with herbal taste, Products with yarrow hydrolat for preparing healthy foods with herbal components, Aromatizing additives for pastry products, Natural ingredients for preparing drinks with a fresh aroma, Products for flavoring yogurt and other dairy products, Products for making homemade sauces with a herbal note, Aromatizers for diverse fruit drinks, Ingredients for preparing healthy desserts with an herbal base, Natural additives for preparing rice and pasta, Products for enriching meat seasonings, Ingredients for flavoring vegetable preserves, Products for adding a mild herbal content to various dishes, Products with natural yarrow hydrolat for foods to flavor homemade jams, Spices for diverse types of baked goods, Aromatizers for broths and soups with herbal undertones, Products for flavoring sauces with mild spicy notes, Ingredients for healthy plant-based products, Products for preparing natural beverages with herbal flavor, Natural additives for juices and shakes with herbal undertones, Products for flavoring various spices for homemade preparations, Products for improving taste in baked goods, Ingredients for herbal marinades for meat and fish, Products with yarrow hydrolat for preparing combined herbal blends for food, Aromatizers for honey with herbal additions, Products for preparing healthy foods with fresh flavors, Spices with herbal aromas for homemade dishes, Products for creating mildly herbal beverages, Products for flavoring grain foods, Aromatizers for ecological products with natural ingredients, Ingredients for sweet treats with a mild herbal flavor, Products for flavoring salad dressings, Aromatizers for healthy desserts, Products for preparing aromatic foods with fresh herbal additions, Ingredients for making drinks with herbal ingredients, Products for preparing cocktails with a mild herbal flavor, Products for enriching food ingredients with aromatic herbs, Ingredients for preparing spicy foods with a herbal touch, Products for adding ecological taste to drinks, Products for flavoring freshly squeezed juices, Products for preparing homemade marinades with herbal ingredients, Spices for vegetable dishes with herbal additions, Ingredients for natural drinks with herbal components, Products for flavoring dishes with fresh herbal aromas, Products for creating high-quality food additives, Products with yarrow hydrolat for enriching foods with herbal ingredients, Products for flavoring eggs and omelets with a mild herbal taste, Products for preparing healthy salad additives with herbal components, Ingredients for flavoring sugar products with herbs, Products for flavoring alcoholic drinks with herbal notes, Ingredients for preparing salt mixes with herbal ingredients, and more.

Label-Free
We offer you the unique opportunity to purchase the natural yarrow hydrolat for foods "Label-Free" and brand them with your own label to build or expand your own brand. We provide a wide variety of high-quality natural hydrolats for foods, packaged in various sizes. All our packaging is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to expand their product range and offer a wider selection to their current and future customers. It allows you to create new products with your label and establish your presence in your markets. With the "Label-Free" program, you will be able to attract new customers, strengthen relationships with existing ones, and expand your sales. This is an easy and effective way to create unique products and stand out among competitors while offering more products to your customers.

Storage
To preserve the properties and qualities of the natural yarrow hydrolat for a long time, it is important to store it properly. Store it in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature being between 15 and 25°C. Keep the hydrolat in aluminum or dark glass bottles that protect it from UV light and prevent the oxidation of active ingredients. Close the bottle tightly to avoid contact with air, which can lead to a loss of effectiveness. Store it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, the yarrow hydrolat for foods should be used within 6 - 12 months after opening. Following these guidelines will help maintain its aromatic and therapeutic qualities for a long time.

Attention
Please use the natural yarrow hydrolat according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes, and if contact occurs, rinse thoroughly with water. Discontinue use if an allergic reaction, such as redness or irritation, occurs. It is recommended to perform an allergy test before use.