WHITE WORMWOOD ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: White Wormwood Organic Hydrolat
• Botanical name: Artemisia absinthium
• Plant family: Asteraceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Organic
• Extraction method: Steam distillation
• Used parts: Stalk
• Scent strength: Medium
• Scent type: Spicy, herbal, sweet
• Color: Colorless to light amber
• Consistency: Liquid

Composition:

• Product: 100% organic
• Ingredients: 100% organics
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8008-93-3
• FEMA: 3116
• EINECS: 284-503-2
• EC: 640-021-8
• ID: 8084

Description
Our organic hydrolat of white wormwood for foods is a refined plant product, created through careful steam distillation of fresh stalks of Artemisia absinthium – the well-known white wormwood, which belongs to the Asteraceae family. Its international name is White Wormwood Organic Hydrolat and it is certified according to international standards, which guarantees pure origin, safety, and high quality. Produced in Bulgaria – a country with long-standing traditions in the cultivation and use of medicinal and aromatic plants – this hydrolat combines authenticity, organic origin, and modern technology. It is characterized by medium aroma strength, liquid consistency, and a color that varies from colorless to light amber. Its scent is spicy, herbal, and slightly sweet, which makes it particularly valuable in the creation of culinary products, supplements, and drinks. The organic hydrolat of white wormwood is free from added preservatives, free from colorants, and free from synthetic ingredients. The composition is entirely organic, with every drop reflecting the natural strength of white wormwood and its valuable bioactive substances. In culinary use, this hydrolat serves as a natural flavoring for confectionery, baked goods, sauces, marinades, and salads. It can be used to enrich the taste of dishes, to create unique gourmet recipes, or as a natural aromatic water in drinks and desserts. Thanks to its safety and certified origin, White Wormwood Organic Hydrolat is preferred by professional chefs, organic food producers, and small-scale farmers who seek organic and environmentally sustainable ingredients. The uniqueness of the product lies in its rich herbal profile, which adds depth and freshness to foods without overwhelming them. White wormwood is a plant with a long history of application in the food industry, and in the form of a hydrolat it provides the same strength and authenticity, but in a lighter and more accessible form. Certification according to international standards ensures that the product meets all European requirements for safety, purity, and quality. It is suitable for inclusion in organically certified food products, in healthy recipes, and in the concept of sustainable nutrition. White wormwood, part of the name of this product, is not just a raw material but a symbol of quality and tradition. Every producer or culinary professional who uses this hydrolat gains the opportunity to give food new value and authentic taste derived from one of the most valued plants in Bulgarian herbal culture.

Production
The production of our organic hydrolat of white wormwood for foods takes place in Bulgaria – a country with centuries-old traditions in the cultivation and processing of aromatic plants, world-renowned for its high-quality herbal products. The white wormwood used as the main raw material is cultivated organically, in ecologically clean areas and under conditions that guarantee a high content of aromatic compounds. The plant material is harvested at a precisely determined stage of flowering, when the aromatic and bioactive components are most intense. The method of steam distillation is used – a gentle process that makes it possible to extract all the valuable components of the plant without disrupting its natural structure. During the production of white wormwood hydrolat, all international quality and safety standards, as well as European requirements for organic production, are strictly observed. Every stage is carefully controlled – from the selection of the plant to the final packaging. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles that protect the hydrolat from light and preserve its freshness. Larger packages – 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg – are packed in aluminum bottles, aluminum cans, or barrels, which ensure stability and long-lasting quality of the product. Packaging is carried out under controlled conditions and in compliance with all international standards, ensuring hygiene and preservation of all aromatic and nutritional qualities. The hydrolat of white wormwood for foods has undergone laboratory analyses and possesses international certificates confirming its organic origin, quality, and safety. Production is carried out sustainably and with care for nature, maintaining high work standards and minimal environmental impact. Every liter of hydrolat is the result of a combination of tradition and modern technologies, making it a reliable choice for producers and culinary specialists seeking certified organic raw materials for their products.

Advantages
The advantages of our organic hydrolat of white wormwood for foods lie in its purity, authentic taste, and certified organic origin. The product is created without added preservatives, colorants, or synthetic substances, which makes it completely safe for food applications. White wormwood gives the hydrolat a unique spicy and herbal taste with a sweet note, capable of enriching various culinary creations. It is suitable for adding to confectionery, sauces, marinades, soups, salads, drinks, and gourmet recipes, bringing freshness and character. The hydrolat of white wormwood is also valuable for producers of organically certified foods, as it meets all international standards and European regulations. Its uniqueness lies in the way it combines the tradition of using white wormwood in cuisine with the modern form of hydrolat – light, safe, and easy to use. It can be used both by professional chefs and by enthusiasts who want to experiment with new flavors and add an organic element to their kitchen. Another advantage is its versatility – it can serve as a natural flavoring, as a base for drinks, or as a supplement to complex recipes. White wormwood is a plant with a rich tradition and cultural value, and its hydrolat conveys the same qualities in a softer and more balanced way. The product is licensed, certified, and produced in strict compliance with all standards for organic production, which guarantees its reliability and sustainability. It is suitable for vegan recipes, contains no animal ingredients, and has not been tested on animals. The advantages of White Wormwood Organic Hydrolat include not only its taste and aroma but also the possibility of using it as a sustainable and pure alternative to synthetic flavorings. Every producer or consumer who chooses this product gains certainty, quality, and uniqueness. White wormwood, woven into the tradition of foods, gives the hydrolat a character that distinguishes finished dishes and drinks on the market. This organic product is a symbol of balance between nature, tradition, and modern nutritional practices, and is an indispensable choice for those who value the true essence of taste and aroma.

Use
The use of our organic hydrolat of white wormwood for foods can be applied in the following products: Flavoring supplements for sauces with fresh herbal taste, Seasoning blends for soups with a light bitter accent, Marinades for meat with a specific herbal aroma, Salad dressings with balanced wormwood nuance, Pasta sauces with herbal freshness, Aromatized oils for cooking, Spice extracts for vegetable dishes, Herbal syrups for culinary purposes, Sauces for fish with wormwood base, Spice blends for baked goods, Culinary waters for flavoring meat, Aromatic concentrates for gourmet recipes, Herbal essences for desserts with fresh taste, Spices for vegetable marinades, Sauces for game dishes, Compositions for gourmet cuisine with hydrolat of white wormwood, Aromatizing sprays for culinary use, Herbal supplements for cold appetizers, Seasoning formulas for fillings, Aromatic extracts for broths, Barbecue sauces with fresh herbal nuance, Spice blends for rice dishes, Aromatic waters for flavoring baked goods, Herbal concentrates for gourmet dishes, Supplements for pizzas with fresh wormwood aroma, Sauces for vegetable side dishes, Spices for meat delicacies, Herbal waters for marinating, Aromatizing products for culinary sauces, Spice blends for legume dishes, Sauces for gourmet burgers, Supplements for soups with fresh herbal accent, Aromatizing drops for cold dishes, Spices for homemade preserves, Herbal essences for gourmet confectionery, Sauces for appetizers with hydrolat of white wormwood, Aromatic products for hot drinks, Seasoning formulas for pâtés, Supplements for gourmet purées, Sauces for grilled dishes with herbal note, Herbal waters for baked products, Aromatizing products for gourmet kitchens, Spice blends for lean dishes, Sauces for culinary specialties, Supplements for gourmet creams, Herbal essences for confectionery fillings, Aromatic concentrates for soups and stews, Spice blends for gourmet marinades, Sauces for homemade recipes, Herbal supplements for gourmet desserts, Aromatizing products for drinks, Spices for canned vegetables from organic hydrolat of white wormwood for foods, Sauces for pâté products, Supplements for gourmet sauces with freshness, Herbal concentrates for marinades, Aromatic products for specialties, Spice blends for gourmet foods, Sauces for exotic recipes, Supplements for gourmet game dishes, Herbal extracts for fruit desserts, Aromatizing products for gourmet drinks, Spices for home cooking with fresh taste, Sauces for gourmet appetizers, Supplements for gourmet cream soups, Herbal essences for cold sauces, Aromatic concentrates for gourmet specialties, Spice blends for pasta, Sauces for gourmet dishes with hydrolat of white wormwood, Supplements for gourmet marinades with freshness, Herbal waters for bakery specialties, Aromatic products for home cooking, Spices for gourmet preserves, Sauces for gourmet fish recipes, Supplements for gourmet salads, Herbal essences for gourmet desserts, Aromatizing concentrates for gourmet marinades, Spice blends for soups and stews, Sauces for gourmet meat, Supplements for gourmet drinks with freshness, Herbal products for culinary use, Aromatic extracts for gourmet pâtés, Spices for gourmet confectionery, Sauces for gourmet appetizers with herbal accent, Supplements for gourmet broths, Herbal waters for gourmet syrups, Aromatic products for gourmet delicacies, Seasoning formulas for gourmet cuisine, Sauces for gourmet salads, Supplements for gourmet baked goods, Herbal extracts for gourmet creams, Aromatizing concentrates for gourmet products, Spices for gourmet sauces with fresh herbal taste, Sauces for gourmet specialties with wormwood note and others.

No label
We offer you the unique opportunity to purchase organic hydrolat of white wormwood for foods “No label” and brand it with your own label, in order to build or expand your own brand. We provide you with a wide variety of high-quality organic hydrolats for foods, packaged in different sizes. All our packages are standardized according to European requirements for quality and safety. The service is ideal for small and medium-sized traders who want to expand their assortment and offer a wider choice of products to their current and future clients. This allows you to create new products with your own label and strengthen your presence in your markets. With the “No label” program, you will be able to attract new customers, strengthen your connection with your existing clients, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve the properties and qualities of organic hydrolat of white wormwood for a long time, proper storage is essential. Store in a cool place, away from direct sunlight and high temperatures, with an ideal storage temperature between 15 and 25°C. Keep the hydrolat in aluminum or dark glass bottles, which protect from UV light and prevent oxidation of active ingredients. Always close the bottle tightly to avoid air contact, which may lead to loss of effectiveness, and keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, hydrolat of white wormwood for foods should be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use organic hydrolat of white wormwood according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact rinse thoroughly with water. Discontinue use if allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.