WHITE WORMWOOD NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: White Wormwood Natural Hydrolat
• Botanical name: Artemisia absinthium
• Plant family: Asteraceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Steam distillation
• Used parts: Stalk
• Scent strength: Medium
• Scent type: Spicy, herbal, sweet
• Color: Colorless to light amber
• Consistency: Liquid

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8008-93-3
• FEMA: 3116
• EINECS: 284-503-2
• EC: 640-021-8
• ID: 8075

Description
Our naturally hydrolat of white wormwood for foods is a product with guaranteed origin and proven quality, created according to international standards and intended for the food industry. Its international name is White Wormwood Natural Hydrolat, and the botanical name is Artemisia absinthium, a plant from the Asteraceae family, well known for its specific aromatic and functional properties. Bulgaria is the country of origin, where wormwood is cultivated in ecologically clean areas by naturally methods, without the use of pesticides and synthetic fertilizers, which ensures its purity. The stems of white wormwood are subjected to steam distillation – a method that extracts volatile compounds and creates a hydrolat with preserved aromatic profile and beneficial qualities. The final product is a liquid with a colorless to light amber hue, with a medium-strong spicy, herbal aroma with sweet notes. The hydrolat of white wormwood is free from preservatives and colorants, which makes it completely safe for use in foods. In culinary applications and the food industry, this product is used as a naturally aromatic water for flavoring and enhancing the taste of various dishes and drinks. It can be added to sauces, marinades, salads, baked goods, confectionery recipes, and gourmet dishes, bringing a fresh herbal accent and a light spicy sweetness. White wormwood has been traditionally used in cooking and herbalism, and its hydrolat transfers these qualities to the modern food industry, adding not only taste but also functional benefits.

Production
The production of our naturally hydrolat of white wormwood for foods takes place in Bulgaria – a country with long-standing traditions in the cultivation and processing of herbs and plants. The raw material – the stems of Artemisia absinthium – are collected during the appropriate period when the concentration of volatile compounds is highest. They are subjected to a process of steam distillation, carried out with purified water and under strictly controlled conditions of temperature and pressure. This technology ensures that the hydrolat preserves its characteristic spicy and herbal aroma with sweet notes, as well as its functional qualities. After extraction, the hydrolat of white wormwood is filtered and subjected to laboratory analyses for microbiological purity and physicochemical parameters. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are packaged in dark glass bottles, which protect the product from light and preserve its properties. Larger packages of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are stored in aluminum bottles, cans, and barrels, which ensure safe transportation and long-term storage. Every stage of production complies with international good manufacturing practice (GMP) standards and European food safety requirements, with the product being certified and conforming to all international regulations.

Advantages
The advantages of our naturally hydrolat of white wormwood for foods lie in its purity, naturally origin, and unique taste. It is free from added preservatives or colorants, which guarantees safety in food recipes. Its aromatic profile is rich – spicy, herbal, and slightly sweet, with medium intensity, which gives originality and character to foods. Thanks to these qualities, it is suitable for creating gourmet dishes, drinks, confectionery, and specialized food products. White wormwood is also known for its purifying and toning properties, which add functional value to foods and drinks containing this hydrolat of white wormwood. The uniqueness of the product lies in its combination of the traditional qualities of white wormwood with modern production technologies, making it valuable both for professional chefs and food manufacturers as well as for individual consumers. Certification under international standards and compliance with European regulations guarantee its quality and safety. The naturally hydrolat of white wormwood for foods is an ideal choice for those seeking new flavor solutions combined with purity, safety, and high added value.

Usage
The usage of our naturally hydrolat of white wormwood for foods can be used in the following products: Culinary essences for seasoning sauces, Aromatic supplements for marinades with a fresh herbal accent, Seasoning solutions for soups and stews, Culinary blends for meat dishes with an earthy taste, Extracts for fish specialties, Flavorings for vegetable garnishes, Culinary ingredients for gourmet dishes, Supplements for bread and baked goods with a herbal nuance, Ingredients for flavoring cheeses, Culinary solutions for seasoning olive oil, Spices for pizzas and pasta with a fresh herbal note, Aromatic drops for gourmet soups, Ingredients with hydrolat of white wormwood for confectionery with a green accent, Supplements for chocolate desserts with a herbal nuance, Extracts for drinks and cocktails, Culinary flavorings for fruit sauces, Culinary complexes for gourmet cuisine, Spices for dishes with rice and bulgur, Aromatic essences for homemade meals, Supplements for cookies and biscuits with a fresh herbal taste, Ingredients for fillings and creams, Extracts for flavoring desserts, Seasoning blends for gourmet specialties, Aromatic solutions for cold appetizers, Culinary supplements for home cooking, Extracts for syrup desserts, Culinary aromas for liqueurs and aperitifs, Spices for homemade sausages, Aromatic products for fermented vegetables, Ingredients for seasoning pickles, Culinary essences for sauces with herbal freshness, Aromatic supplements for gourmet purees, Spices for homemade dressings, Extracts for honey products, Ingredients for flavoring ice cream, Culinary solutions for baked goods, Supplements for fruit desserts, Aromatic products for gourmet creams, Spices for soups with a fresh base, Extracts for gourmet confectionery, Culinary blends for cold sauces, Ingredients with hydrolat of white wormwood for seasoning fish soups, Aromatic supplements for gourmet risotto, Culinary drops for syrups and drinks, Spices for hot dishes with herbal effect, Extracts for culinary marinades with naturally hydrolat of white wormwood for foods, Culinary flavorings for desserts, Supplements for sauces and creams with a fresh herbal accent, Ingredients for flavoring honey, Culinary products for gourmet cuisine, Aromatic essences for traditional dishes, Spices for dishes with legumes, Extracts for gourmet sauces with fresh texture, Ingredients for syrups and sweets, Culinary solutions for dessert creams, Supplements for fruit pastries, Aromatic drops for homemade drinks, Spices for baked goods with a fresh herbal effect, Extracts for gourmet candies, Culinary ingredients for confectionery creams, Ingredients for flavoring jams, Culinary essences for fillings and glazes, Aromatic supplements for gourmet pies, Spices for baked goods with a slightly bitter taste, Extracts for fruit mousses, Culinary products for confectionery bases, Ingredients for flavoring fruit preserves, Culinary solutions for fruit drinks, Aromatic products for gourmet pastries, Spices with hydrolat of white wormwood for vegetable sauces, Extracts for flavoring sweets, Culinary supplements for fruit creams, Ingredients for gourmet dishes with a fresh herbal aroma, Aromatic essences for syrup cakes, Spices for homemade fillings, Extracts for gourmet coffee products, Culinary drops for gourmet ice cream, Supplements for fruit pies, Aromatic solutions for sweet sauces, Ingredients for gourmet drinks, Culinary blends for traditional dishes, Extracts for fruit puddings, Spices for gourmet creams, Aromatic supplements for cold dishes, Ingredients for seasoning traditional soups, Culinary solutions for homemade sweets, Extracts for gourmet biscuits, Spices for fruit cakes, Aromatic products for syrup desserts, Ingredients for gourmet drinks with a fresh herbal accent, Culinary essences for gourmet confectionery and others.

No label
We offer you the unique opportunity to purchase hydrolat for naturally hydrolat of white wormwood for foods “No Label” and brand them with your own label, in order to build or expand your own brand. We provide you with a wide variety of high-quality naturally hydrolats for foods, packaged in different container sizes. All our packaging is standardized according to European requirements for quality and safety. The service is ideal for small and medium-sized traders who want to expand their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your own label and strengthen your presence in your markets. With the “No Label” program, you will be able to attract new customers, strengthen the relationship with your existing clients, and expand your sales. This is an easy and effective way to create unique products and stand out among competitors while offering more products to your customers.

Storage
To preserve the properties and qualities of naturally hydrolat of white wormwood for a long time, it is important to store it properly. Keep it in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles, which protect against UV light and prevent oxidation of active ingredients. Always close the bottle tightly to avoid contact with air, which may lead to loss of effectiveness, keep it in a dry place away from moisture to prevent the development of microbes and mold. For optimal results, hydrolat of white wormwood for foods can be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use naturally hydrolat of white wormwood according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes, and in case of contact rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation appears. We recommend performing an allergy test before proceeding with usage.