WHITE PINE ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: White Pine organic hydrolat
• Botanical name: Pinus Sylvestris
• Plant family: Pinaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Organic
• Extraction method: Steam distillation
• Used parts: Needles
• Scent strength: Medium
• Scent type: Fresh, herbal scent
• Color: Colorless to pale yellow
• Consistency: Liquid

Composition:

• Product: 100% Organic
• Ingredients: 100% Organics
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84012-35-1
• FEMA: 2903
• EINECS: 281-679-2
• EC: 640-016-0
• ID: 8066

Description
Our organic hydrolat of white pine for foods is a product with guaranteed quality and traceable origin, combining the purity of Bulgarian nature with the high requirements of international standards. Its international name is White Pine organic hydrolat, and its botanical name is Pinus Sylvestris, a plant from the Pinaceae family, known for its fresh, balancing, and antiseptic qualities. Bulgaria, as the country of origin, is established with long-standing traditions in the extraction and processing of plant raw materials for the food industry, with organic hydrolat of white pine being proof of this heritage. It is produced through steam distillation of the needles of Pinus Sylvestris – a process that extracts the volatile compounds of the plant and transfers them into the liquid consistency of the hydrolat, fully preserving its aromatic profile and biological value. The final product is colorless to pale yellow, liquid in form, with a medium-strong fresh and herbal aroma, characteristic of white pine. It contains no added preservatives or colorants, making it particularly suitable for the food industry and for creating functional and healthy foods. Organic hydrolat of white pine can be used as a naturally aromatic water to enhance the taste and freshness of various food products – drinks, confectionery, culinary sauces, marinades, bakery goods, and soups. Its aroma provides a delicate herbal note that balances the flavor characteristics of dishes and enriches their culinary value. Beyond its flavor significance, it also offers functional benefits – thanks to its natural antiseptic and antioxidant compounds, it helps extend the freshness and quality of foods. White pine as a plant has a long history of application in traditional cuisine and herbal medicine, and its hydrolat carries these qualities into the modern food industry. The international certification of the product confirms its safety and compliance with European requirements for organic foods, making it a preferred choice for producers and clients seeking clean and sustainable raw materials.

Production
The production of our organic hydrolat of white pine for foods takes place in Bulgaria – a country with traditions in organic agriculture and processing of plant products for food purposes. The needles of Pinus Sylvestris are collected by hand from ecologically clean areas, where the trees are grown organically without pesticides, fertilizers, or chemical stimulants. After harvesting, the raw material undergoes steam distillation, where, under controlled temperature and pressure, the valuable compounds that preserve the aroma and beneficial properties of white pine are extracted. The obtained hydrolat is filtered and packaged in strict compliance with international production standards and good manufacturing practices (GMP). Small quantities of the product – 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg – are stored in dark glass bottles that protect the hydrolat of white pine from light and oxidative processes. Large quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are packaged in aluminum bottles, aluminum cans, and aluminum barrels, ensuring safe transport and long-term storage. Packaging is carried out under certified conditions that comply with European hygiene and food standards. Every stage of production is controlled through laboratory tests for purity, microbiological safety, and physicochemical parameters. International certificates guarantee that the product meets all requirements for organic foods and complies with European legislation. The production process is sustainable and environmentally friendly, making organic hydrolat of white pine a valuable choice for the modern food industry oriented toward sustainable development and ecologically responsible production.

Advantages
The advantages of our organic hydrolat of white pine for foods are expressed both in its taste and aroma and in its safety, purity, and functionality. The product contains no added preservatives or colorants, making it suitable for inclusion in various food formulas without health risks. Its aroma is fresh, herbal, and medium in strength, allowing delicate and balanced enrichment of the taste of drinks, sauces, soups, bakery products, confectionery, and dairy products. Organic hydrolat of white pine not only improves taste but also adds functional benefits – the antiseptic and antioxidant properties of white pine support preservation and extend the shelf life of foods. This makes it especially valuable for producers who seek clean and sustainable raw materials that meet international safety and quality requirements. The product is unique in combining the traditional qualities of white pine with modern production and certification technologies. Thanks to international certifications and compliance with European standards, organic hydrolat of white pine is a preferred choice for the food industry and for end customers who are looking for ecologically clean ingredients. Its advantage over other hydrolats is its distinctive aromatic profile and proven safety. It is suitable both for industrial production and for home use by people who value the purity and sustainability of food products. Every drop of this hydrolat carries the authenticity of Bulgarian nature and provides added value for the food industry, which aims to offer healthy and certified solutions.

Use
The use of our organic hydrolat of white pine for foods can be applied in the following products: Refreshing drinks with a green pine note, Aromatic waters with pine freshness, Syrups for preparing refreshing cocktails, Culinary essences for confectionery, Supplements for tea with a fresh pine base, Natural flavorings for baked goods, Culinary mixes for sweets with a forest note, Spice solutions for marinades, Aromatic additives for sauces, Syrups for refreshing desserts, Food essences for ice creams, Culinary sprays for garnishing dishes, Spices for savory dishes with freshness, Flavorings for fruit drinks, Supplements for homemade lemonades, Culinary complexes for chocolate products, Aromatic ingredients for bakery products, Confectionery supplements with a green character, Food concentrates with hydrolat of white pine, Extracts for flavoring pastries, Supplements for syrup-based desserts, Culinary solutions for drinks with a pine note, Spice complexes for gourmet dishes, Aromatic essences for home cooking, Supplements for carbonated drinks, Syrups for tea with forest freshness, Food solutions for preparing jams, Culinary flavorings for honey products, Supplements for sauces with a fresh sound, Aromatic drops for cocktail formulas, Food complexes for confectionery creams, Syrups for fresh drinks, Culinary supplements with organic hydrolat of white pine for foods, Aromatizing ingredients for gourmet cuisine, Food drops for fruit creams, Spices for meat dishes with a fresh accent, Syrups for preparing homemade drinks, Aromatic concentrates for gourmet cooking, Food extracts for marinated products, Culinary mixes for sweet sauces, Syrups for fruit dishes, Aromatic drops for confectionery, Food essences for creams and mousses, Culinary solutions for drinks and cocktails, Supplements for ice creams with a fresh texture, Aromatic products for gourmet desserts, Spice ingredients for soups and stews, Syrups for fruit cakes, Food supplements for coffee and tea, Culinary drops for sweet creams, Flavorings for fruit mousses with hydrolat of white pine, Syrups for light refreshing drinks, Food complexes for confectionery production, Supplements for energy drinks with freshness, Culinary formulas for gourmet sauces, Aromatic drops for syrup-based cakes, Syrups for homemade compotes, Food essences for fruit preserves, Supplements for sweet drinks, Aromatic concentrates for gourmet desserts, Syrups for sweet drinks with freshness, Culinary mixes for confectionery cakes, Food supplements for gourmet cuisine, Flavorings for fruit desserts, Syrups for juices and cocktails, Culinary ingredients for marinades and dressings, Spices for desserts with a fresh note, Food essences for fruit jellies, Aromatic additives for confectionery creams, Syrups for gourmet drinks, Culinary formulas for sweet sauces, Supplements for cakes with a fresh sound, Aromatic drops for sweet drinks with hydrolat of white pine, Food concentrates for gourmet sweets, Syrups for fruit creams, Aromatic products for homemade drinks, Spice mixes for culinary use, Food extracts for confectionery, Syrups for gourmet ice creams, Aromatic essences for fruit desserts, Supplements for gourmet cocktails, Culinary flavorings for creams, Food solutions for sweets and drinks, Syrups for cakes and pastries, Aromatizing complexes for coffee products, Food products for gourmet drinks, Culinary drops for dessert products, Aromatic ingredients for fruit creams, Syrups for preparing gourmet drinks, Supplements for confectionery creams with freshness, Food complexes for drinks and cocktails, Aromatic solutions for sweet products, Syrups for fruit shakes, Culinary formulas for gourmet pastries, Food drops for refreshing desserts and others.

No label
We offer you the unique opportunity to purchase organic hydrolat of white pine for foods "No label" and brand them with your own label to build or expand your own brand. We provide you with a rich variety of high-quality organic hydrolats for foods, packaged in different container sizes. All our packaging is standardized according to European requirements for quality and safety. This service is ideal for small and medium-sized traders who want to expand their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the "No label" program, you will be able to attract new customers, strengthen relationships with your current clients, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve the properties and qualities of organic hydrolat of white pine for a long time, proper storage is important. Store in a cool place, away from direct sunlight and high temperatures, with an ideal storage temperature between 15 and 25°C. Keep the hydrolat in aluminum or dark glass bottles that protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which may lead to loss of effectiveness, and keep it in a dry place away from moisture to prevent the development of microbes and mold. For optimal results, hydrolat of white pine for foods can be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use organic hydrolat of white pine according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.