WHITE PINE NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: White Pine Natural Hydrolat
• Botanical name: Pinus Sylvestris
• Plant family: Pinaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Steam distillation
• Used parts: Needles
• Scent strength: Medium
• Scent type: Fresh, herbal scent
• Color: Colorless to pale yellow
• Consistency: Liquid

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84012-35-1
• FEMA: 2903
• EINECS: 281-679-2
• EC: 640-016-0
• ID: 8057

Description
Our naturally hydrolat from white pine for foods is a product with proven quality and high purity, intended for application in the food industry and culinary use. Its international name is White Pine Natural Hydrolat, and its botanical name is Pinus Sylvestris, belonging to the Pinaceae family. The product is produced in Bulgaria – a country with long-standing traditions in the harvesting and processing of plant raw materials, where natural resources are preserved and used in an environmentally responsible way. The white pine, which serves as the raw material, is collected by naturally methods from ecologically clean areas, with no synthetic fertilizers, pesticides, or chemicals used in production. The extraction method is steam distillation, during which the needles of Pinus Sylvestris are carefully processed to preserve valuable aromatic compounds and beneficial bioactive substances. The color of the hydrolat ranges from colorless to pale yellow, its consistency is liquid, and its aroma is fresh and herbal with medium intensity. This naturally hydrolat is composed entirely of naturally ingredients, with no added preservatives and no colorants, making it completely safe for food applications. It is certified according to international standards and meets European quality and safety requirements, with documentation certifying its origin and purity. The uniqueness of the naturally hydrolat from white pine lies in its ability to add fresh aromatic nuances and natural notes to foods and drinks. It can be used to flavor confectionery, baked goods, syrups, drinks, and culinary specialties, giving them a refined taste and aroma. In addition, the product is also used in the creation of functional foods and drinks with additional health benefits, such as refreshing, supporting the respiratory system, and providing a general tonic effect. This hydrolat is preferred by manufacturers seeking reliable, certified, and environmentally clean raw materials for their food formulations.

Production
The production of our naturally hydrolat from white pine for foods takes place in Bulgaria, where there is a long tradition of collecting and processing forest raw materials and herbs. The needles of Pinus Sylvestris are carefully harvested from clean forest areas, with no synthetic substances used during collection and processing. The extraction process is steam distillation, a gentle and reliable method that preserves all valuable substances, aromas, and phytoncides. During production, all international standards and European regulations are followed, ensuring the safety and quality of the product. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles to protect the contents from light and oxidation. Larger packages – 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg – are packed in aluminum bottles, cans, and barrels, ensuring long-term storage and safe transportation. Packaging is carried out according to all international standards and in compliance with European food product requirements. The product is certified, and each batch undergoes laboratory analyses that confirm its quality and safety. The production process combines traditional practices with modern technologies while applying a sustainable approach to natural resources. This ensures that the final product is stable, safe, and suitable for use in the food industry.

Advantages
The advantages of our naturally hydrolat from white pine for foods are numerous, making it a valuable product for the food industry. The product contains no added preservatives or colorants, ensuring safety in use. Its international name, White Pine Natural Hydrolat, and botanical name, Pinus Sylvestris, certify its authenticity and professional recognition. Among its main advantages is its fresh, herbal aroma of medium strength, which adds unique flavor and aromatic nuances to food products. It is suitable for the production of confectionery, drinks, functional foods, and gourmet products. The naturally hydrolat from white pine is certified according to international standards and complies with European regulations for quality and safety, making it a preferred choice for manufacturers and culinary professionals. It is unique with its natural origin and extraction method through steam distillation, which preserves all active compounds and aromatic molecules. Beyond flavor qualities, the hydrolat also offers additional benefits – it helps refresh, tones the body, and can be used in creating products with functional properties. The product is intended for food companies, restaurants, pastry shops, and beverage producers who value natural raw materials and sustainable production. Its advantages also include versatility – the ability to be included in various food formulations, stability during storage, and the security provided by certified production. All these qualities make the naturally hydrolat from white pine for foods a reliable and preferred choice for the modern food industry.

Usage
The usage of our naturally hydrolat from white pine for foods can be applied in the following products: Flavored drinks with a fresh pine note, Refreshing soft drinks with a light herbal taste, Natural syrups for dilution with a forest aroma, Ingredients for herbal teas with pine freshness, Functional drinks for boosting immunity, Culinary essences for flavoring sauces, Supplements for marinades with a fresh herbal accent, Ingredients for baked goods with a light pine freshness, Natural flavorings for confectionery, Aromatic additives for honey and bee products, Ingredients for fermented drinks with freshness, Natural essences for desserts with white pine hydrolat, Aromatic syrups for cocktails, Additives for iced teas with a fresh herbal aroma, Culinary extracts for gourmet recipes, Natural flavors for dairy products, Aromatic waters for salad dressings, Additives for spices with a herbal accent, Natural ingredients for soups with freshness, Aromatic essences for meat dishes, Ingredients for vegetarian and vegan recipes, Aromatic notes for grilled dishes, Additives for cold sauces and dips, Natural extracts for chocolate products, Ingredients for ice cream with forest freshness, Aromatic flavorings for fruit salads, Natural essences for yogurt, Additives for fitness foods with a fresh herbal taste, Aromatic syrups for homemade lemonade, Ingredients for pastry creams and mousses, Natural flavors for glazes, Aromatic extracts for sugar-free baked goods, Additives for gourmet cookies and sweets, Natural essences from naturally hydrolat from white pine for foods, Aromatic additives for energy bars with white pine hydrolat, Ingredients for protein drinks, Aromatic notes for fermented dairy products, Natural essences for puddings, Flavorings for jelly desserts, Ingredients for smoothies with a fresh herbal taste, Natural flavorings for kernel creams, Aromatic additives for granola, Ingredients for energy drinks with a fresh accent, Aromatic extracts for traditional dishes, Natural essences for homemade drinks, Ingredients for marmalades with a fresh herbal effect, Aromatic syrups for coffee and tea, Additives for gourmet pizzas with a green accent, Natural flavors for pasta and risotto, Ingredients for vegetable stews, Aromatic extracts for cold soups, Natural essences for pickles, Additives for spice blends, Aromatic ingredients for gourmet sandwiches, Natural flavorings for fish dishes, Ingredients for salads with herbal dressing, Aromatic notes for barbecue sauces, Natural extracts for canned foods, Ingredients for gourmet jars, Aromatic essences for homemade jams, Natural flavors for confectionery fillings, Ingredients for savory biscuits with a fresh herbal taste, Aromatic additives for kernel cookies, Natural essences for gourmet chocolate, Ingredients for teas for summer refreshment, Aromatic extracts for fruit desserts with white pine hydrolat, Natural flavorings for functional foods, Ingredients for gourmet soups with a fresh herbal accent, Aromatic syrups for preparing ice cream, Natural essences for milkshakes, Ingredients for gourmet baked goods with freshness, Aromatic notes for sweets and pastries, Natural flavorings for sour sauces, Ingredients for culinary oils with a fresh herbal effect, Aromatic additives for vinegar and marinades, Natural essences for gourmet wines, Ingredients for non-alcoholic cocktails, Aromatic extracts for energy desserts, Natural flavorings for baby foods, Ingredients for gourmet cream soups, Aromatic essences for compotes, Natural flavors for fruit mousses, Ingredients for healthy foods with freshness, Aromatic additives for iced tea, Natural essences for cheeses, Ingredients for homemade milk ice cream, Aromatic notes for gourmet desserts, Natural flavorings for chocolate drinks with white pine hydrolat, Ingredients for seasoning oils, Aromatic extracts for gourmet sauces, Natural essences for gluten-free baked goods, Ingredients for fermented vegetable products, Aromatic additives for fruit smoothies and others.

No label
We offer you the unique opportunity to purchase hydrolat for naturally hydrolat from white pine for foods "No Label" and brand them with your own label to build or expand your own brand. We provide you with a wide variety of high-quality naturally hydrolats for foods, packaged in different sizes. All our packaging is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers who want to expand their assortment and offer a wider selection of products to their current and future customers. It allows you to create new products with your own label and establish your presence in your markets. With the "No Label" program, you will be able to attract new customers, strengthen relationships with your existing clients, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve the properties and qualities of the naturally hydrolat from white pine for a long time, it is important to store it properly. Keep it in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles that protect from UV light and prevent oxidation of active ingredients. Always close the bottle tightly to avoid contact with air, which may lead to loss of effectiveness. Keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, the white pine hydrolat for foods can be used within 6 – 12 months after opening. By following these guidelines, it will preserve its aromatic and therapeutic qualities for a long time.

Caution !!!
Please use naturally hydrolat from white pine according to the instructions and follow safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.