WHITE FIR ORGANIC ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: White Fir Organic Essential Oil
• Botanical name: Abies Alba
• Plant family: Pinaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Extraction method: Steam distillation
• Parts used: Needles
• Consistency: Transparent liquid
• Aroma strength: Rich, intense
• Type of aroma: Fresh, resinous, piney
• Color: Yellowish-brown

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclature:

• CAS: 8021-27-0
• FEMA: 2905
• EINECS: 000-000-000
• EC: 000-000-000
• ID: 1111

Description
Our organic white fir essential oil for foods (White Fir Organic Essential Oil) is a high-quality product with guaranteed origin from Bulgaria, certified according to international standards. White Fir Organic Essential Oil, with the botanical name Abies Alba, belongs to the Pinaceae family and is extracted from the twigs and needles of white fir trees grown under organic conditions, without the use of chemical fertilizers or pesticides. The essential oil is obtained through steam distillation, which preserves all the aromatic molecules and active ingredients of the plant. It has a clear liquid consistency and a yellow-brown color, with a strong, intense aroma that combines fresh, resinous, and pine notes. The product contains 100% organic ingredients and does not contain preservatives or colorants, making it safe for use in food products. Organic white fir essential oil is certified and ideal for inclusion in dietary supplements, syrups, oils, and drinks, imparting not only an organic aroma but also numerous health benefits. White fir essential oil is known for its antiseptic and stimulating properties, making it suitable for inclusion in products that support digestion and strengthen the immune system.

Production
Our organic white fir essential oil for foods is produced in Bulgaria in strict adherence to international organic production standards. The Abies Alba plants are grown in environmentally clean conditions, without the use of chemical agents, synthetic fertilizers, or pesticides. The twigs and needles of the white fir are hand-picked at the optimal time of growth when they contain the highest concentration of active substances. White fir essential oil is extracted through steam distillation, a method that ensures maximum preservation of all the beneficial ingredients of the plant without damaging its aromatic molecules. After extraction, the oil is filtered and stored in protected containers that shield it from external factors such as light and temperature. Packaging is carried out in accordance with all safety and hygiene requirements, and each batch undergoes strict laboratory testing to confirm its composition, purity, and efficacy. The production process is fully traceable and meets the highest international standards for organic products, ensuring the quality and safety of the final product. The essential oil of white fir for foods is the result of a careful combination of traditional methods with innovations in the manufacturing process.

Advantages
Our organic white fir essential oil for foods (White Fir Organic Essential Oil) has numerous advantages that make it a valuable ingredient in the food industry. It offers a unique aroma – fresh, resinous, and pine-like – that gives products exceptional character and depth. Organic white fir essential oil contains no chemical additives, making it perfect for inclusion in organic food products. In addition to imparting a unique taste and aroma, white fir oil also has antiseptic and anti-inflammatory properties, which can help improve digestion and strengthen the immune system. This makes it suitable for supplements and functional foods that promote health and well-being. The oil is stable when stored and has a long-lasting effect, easily combining with other organic ingredients such as citrus, mint, and rosemary to create unique flavor combinations. Its uniqueness lies in its high concentration of active ingredients and its ability to be included in a wide range of food products – from oils and syrups to drinks and supplements. Organic white fir essential oil for foods is the ideal solution for manufacturers seeking organic, effective, and safe ingredients for their food formulas.

Usage
Our organic white fir essential oil for foods can be used in the following products: Foods with refreshing herbal notes to add aroma to soups and stews, Foods for marinades and dressings, Foods in organic sauces with a coniferous flavor for fish and seafood, Foods in supplements to balance the taste in vegetable dishes, Foods in herbal mixes for seasoning meat and poultry, Foods in flavored oils for baking and cooking, Foods in desserts with a natural white fir aroma, Foods in organic teas and herbal blends with a coniferous scent, Foods with white fir essential oil in organic spices for preparing salads, Foods in syrups with herbal additives for flavoring drinks, Foods in flavored drinks for refreshment, Foods in soups and creams with herbal essences for richer taste, Foods in organic foods to strengthen the immune system, Foods in juices and smoothies with organic ingredients, Foods in prepared smoothie mixes with organic essential taste, Foods in marinades for pickles and fermented foods, Foods in oils for seasoning pasta and baked goods, Foods in blends for herbal drinks and teas with healing properties, Foods in supplements for healthy snacks with herbal notes, Foods in combinations with honey and herbs for strengthening the body, Foods with white fir essential oil in extracts for adding to various dishes, Foods in light dressings for salads with white fir aroma, Foods in seasoning mixtures for marinating meat, Foods in organic liquids for seasoning cooked and cold dishes, Foods in tasty additives for improving the flavor of soups, Foods in organic ingredients for healing and supporting the body, Foods in supplements for enhancing the aroma of foods with freshly baked bread, Foods in alternative additives to enhance the aroma of vegetable dishes, Foods in organic spices for stews and soups, Foods with white fir essential oil in fresh juices for natural flavor enrichment, Foods for improving immunity, Foods in products with spices for cooking and garnishing dishes, Foods in organic pastes with herbal ingredients, Foods in recipes for pickles and other fermented products, Foods in sweeteners and syrups with organic herbal additives, Foods in extracts for flavoring fruit and vegetable blends, Foods in oils for seasoning dishes with herbal and fresh taste, Foods in drinks with light herbal notes for summer cocktails, Foods in flavored additives for teas and hot drinks, Foods in organic oils for seasoning foods with fresh, coniferous aroma, Foods in processed vegetable blends with herbal notes and others.

No Label
We offer you the unique opportunity to purchase organic white fir essential oil for foods "No Label" and brand them with your own label to build or expand your own brand. All of our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to increase their range and offer their customers a wider selection of products, such as white fir essential oil for the food industry. We provide you with access to a wide variety of high-quality organic and organic products for the food industry, available in various packaging sizes. This allows you to create products with your label and establish your presence in new markets. With the "No Label" program, you will expand your sales opportunities and attract new customers while strengthening your relationship with existing ones. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store the organic white fir essential oil for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Keep the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the white fir essential oil for foods into another smaller container, minimizing the amount of air left, as oxygen may cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for food products that protect the essential oil from light. Close the bottle tightly after each use to prevent air and moisture from entering, which can lead to a decrease in the product's quality. Following these recommendations will help keep the essential oil fresh and effective for a longer period, while maintaining its aromatic and therapeutic qualities.

Warning
Please use organic white fir essential oil for food industry products according to the instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes; if contact occurs, rinse thoroughly with water. Discontinue use if allergic symptoms, redness, or irritation appear. It is recommended to perform an allergy test before use.