WHITE FIR NATURAL HYDROLATE FOR FOODS
The product is certified according to international standards, with guaranteed quality and origin.
Parameters:
International name: White Fir Natural Hydrolat
Botanical name: Abies Alba
Plant family: Pinaceae
Country of origin: Bulgaria
Characteristics:
Application: Foods
Cultivation method: Natural
Extraction method: Steam distillation
Used parts: Needles
Scent strength: Medium
Scent type: Sweet, herbal, spicy notes
Color: Pale yellow, yellow-green, light blue
Consistency: Liquid
Composition:
Product: 100% natural
Ingredients: 100% natural
Preservatives: No preservatives
Colorants: No colorants
Nomenclatures:
CAS: 8021-27-0
FEMA: 0000
EINECS: 289-870-2
EC: 289-870-2
ID: 8111
Description
Our naturally hydrolat of white fir for foods is a high-quality product, created in accordance with the best traditions of sustainable agriculture and modern technologies for extracting plant essences. The international name of the product is White Fir Natural Hydrolat, and its botanical name is Abies Alba, a plant from the Pinaceae family, widely distributed in the mountainous regions of Bulgaria. It is precisely from these naturally pure places that the needles are harvested, which are the used part of the plant in steam distillation – the method by which the naturally floral water is extracted. The obtained hydrolat has medium aromatic intensity and a complex profile, including sweet, herbal, and slightly spicy notes that give character to the product. Its consistency is liquid, and the color ranges from pale yellow to yellow-green, which may shift to a slightly blue shade depending on the freshness of the needles and the distillation conditions. The product is entirely naturally, without preservatives or colorants, and contains only natural ingredients. Created for application in the food industry, this naturally hydrolat of white fir can be used both as a functional ingredient in drinks and foods, as well as a natural flavoring. Produced in Bulgaria – a country with an established reputation in the production of high-quality naturally products – the hydrolat stands out with a high degree of purity and composition that meets the strictest international requirements. All batches undergo laboratory tests for microbiological and physico-chemical stability. Its natural origin guarantees that the product does not contain synthetic residues and is completely safe for use in direct or indirect intake in foods. The presence of white fir gives a refreshing and pure note to the hydrolat, making it suitable for adding to syrups, fresh juices, specialized culinary recipes, and modern gastronomic solutions. The strength of the aroma is sufficient to emphasize flavors without overpowering them. Hydrolat of white fir is an excellent alternative to synthetic flavorings, while at the same time offering functional qualities characteristic of the plant Abies Alba. The needles of the fir contain natural compounds with proven properties that contribute to the overall feeling of freshness and purity. Thanks to its entirely naturally composition and carefully chosen extraction method, the hydrolat is suitable both for mass food production and for boutique culinary projects with added value. It perfectly fits into the clean label concept and sustainable products sought by producers and consumers. The product complies with all safety requirements and is certified according to international standards, which guarantees its quality and origin. Food companies can use it as a natural base for enriching taste and aroma in innovative formulas. The color spectrum of the hydrolat from white fir and its soft, unobtrusive aroma make it a preferred choice in modern fusion cuisine. White fir is also well known in folk medicine, and its inclusion in the modern food industry through hydrolat represents a natural continuation of its long-standing use. The product is fully compatible with the concepts of functional foods, which combine taste and health benefits. The hydrolat has excellent solubility and can be included in both cold and hot recipes without losing its organoleptic properties. Its certification according to international food standards guarantees a high level of safety and traceability throughout the entire production chain.
Production
The production of our naturally hydrolat of white fir for foods takes place in Bulgaria, where the mountain climate and clean environment create ideal conditions for growing and harvesting high-quality Abies Alba. The process begins with careful selection and handpicking of fresh white fir needles, which are subjected to steam distillation within the same day to preserve all their active components and aromatic molecules. The method used – steam distillation – is entirely gentle and suitable for the production of naturally products intended for food purposes. It does not involve the addition of solvents or chemicals, which guarantees the purity of the final product. The production process of hydrolat of white fir is carried out according to international standards, with quality control at every stage – from the collection of raw materials to the final packaging. All production practices comply with EU requirements and include the implementation of good manufacturing practices, HACCP, and ISO systems. Storage of the hydrolat in small quantities – 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, 0.500 kg – is done in dark glass bottles that protect it from light and temperature changes. In larger volumes – 1, 2, 5, 10, 15, 20, 25, 50, 100, 180 kg – the product is stored in specialized aluminum bottles, cans, or barrels that ensure long-term stability. Packaging is carried out in accordance with all international and European requirements, ensuring the integrity of the product and safety during transport and storage. The production strictly follows technological discipline, preserving all the beneficial properties of the white fir. Every stage of the production process is consistent with food specifications, avoiding any risk of contamination or alteration of the chemical composition of the hydrolat. The product is manufactured in modern distillation facilities that allow control of temperature, pressure, and time, achieving high quality and consistency between batches. Thanks to the careful approach to needle harvesting and processing, a product with stable consistency, good aromatic profile, and excellent suitability for food applications is obtained. The naturally origin of the needles guarantees the absence of synthetic impurities. Each batch is tested for microbiological purity, allergens, and heavy metals. The hydrolat of white fir is the result of a technologically precise and environmentally sustainable process that combines knowledge of the traditional use of the plant with the requirements of the modern food industry.
Advantages
The advantages of our naturally hydrolat of white fir for foods are based on its completely pure content, the high quality of the raw material, and the gentle extraction method that preserves all the key qualities of the plant Abies Alba. The hydrolat is produced in Bulgaria according to international standards and is certified for application in foods, which makes it a reliable choice for producers and consumers seeking naturally solutions in gastronomy. Composed only of natural ingredients, without added colorants or preservatives, the product complies with the concepts of clean label and healthy nutrition. Among its main advantages is the excellent balance between aromatic intensity and functionality – with a soft, herbal-sweet profile and light spiciness, which allows its use in a wide range of food applications. The product is completely safe for use, including in products for children or people sensitive to synthetic additives. Its natural origin allows use in organic and functional foods, as well as in culinary products with added value. The advantages of hydrolat of white fir are also expressed in its easy mixing with other liquids, high degree of biodegradability, and lack of side effects. White fir is a plant well known for its soothing effect, and the naturally hydrolat retains some of these properties, making it suitable for products with additional functionality. The product is intended for food producers, artisan chefs, catering establishments, as well as laboratories developing new recipes. It stands out from other hydrolats by its exceptional freshness, stable aroma, and ability to be used in cold and hot processing without loss of properties. The naturally hydrolat of white fir for foods is certified, traceable, and fully compliant with EU requirements for products intended for consumption. Its unique advantage is the purity of the needles from which it is made – hand-harvested from mountain regions, they provide a unique aromatic profile. This is a product that combines tradition, innovation, and sustainability, giving producers the opportunity to create high-quality, natural, and competitive food products.
Usage
The usage of our naturally hydrolat of white fir for foods can be applied in the following products: Refreshing drinks with a fresh pine note, Teas with the addition of herbal extracts, Syrups for flavoring with a fresh herbal effect, Flavored waters with plant components, Culinary sauces with a fresh forest accent, Marinades for meat with herbal ingredients, Spice mixes containing hydrolats, Salad dressings with a fresh herbal taste, Vegetable soups with fir aroma, Broths with the addition of herbal components, Spreads with a fresh herbal accent, Jams containing plant extracts, Jellied products with forest aroma, Ice creams with a fresh herbal effect, Sorbets with herbal ingredients, Desserts containing hydrolat of white fir, Sweet glazes with a fresh herbal taste, Pastries with herbal notes, Honey with the addition of herbal extract, Protein bars with a fresh forest aroma, Smoothies containing plant ingredients, Energy drinks with herbal components, Alcoholic drinks with a fresh pine note, Cocktails containing herbal extracts, Wines with the addition of forest aroma, Liqueurs with a fresh herbal effect, Bee products containing plant components, Seasoning oils with a fresh pine note, Vinegars containing herbal extracts, Salt mixes with a fresh herbal aroma, Culinary pastes with added plant ingredients, Superfoods with a fresh herbal accent, Cereal breakfasts containing hydrolats, Dietary supplements with a fresh forest aroma, Drink powders with herbal components, Cookies with a fresh herbal taste, Wafers with added plant extracts, Creamy desserts with a fresh pine note, Barbecue sauces containing herbal ingredients, Spreads with a fresh herbal aroma, Dips with herbal extracts, Instant soups containing plant components, Culinary gels with a fresh herbal accent, Ready meals with fir aroma, Ketchup with a fresh herbal taste, Mayonnaise containing natural hydrolat of white fir for foods, Salad mixes with a fresh herbal aroma, Flavored flours with the addition of hydrolat of white fir, Vegetable dressings with a fresh herbal effect, Cake glazes containing plant extracts, Cake creams with a fresh pine note, Dairy drinks with herbal ingredients, Yogurts with a fresh herbal aroma, Cheeses containing hydrolats, Cooking oils with herbal components, Seasoning margarines with a fresh herbal accent, Confectionery fillings containing plant ingredients, Jelly candies with a fresh herbal taste, Chocolates with added herbal extracts, Confectionery syrups with a fresh pine note, Coffee with herbal ingredients, Cocoa drinks with a fresh herbal aroma, Tea blends with the addition of hydrolats, Fresh juices with a forest herbal accent, Carbonated drinks with a fresh herbal effect, Lemonades with added plant components, Flavored milks with a fresh herbal taste, Crackers containing herbal extracts, Chips with a fresh pine note, Vegetable preserves with herbal aroma, Jar meals containing plant ingredients, Culinary soup mixes with a fresh herbal accent, Rice seasoning mixes containing herbal components, Dried vegetables with herbal aroma, Dairy creams with a fresh herbal effect, Pasta sauces containing plant extracts, Meat dressings with a fresh herbal accent, Canned fruits containing herbal ingredients, Instant soups with a fresh herbal taste, Pasta with added plant components, Culinary additives for pastries with a fresh herbal aroma, Dessert creams containing hydrolat of white fir, Flavored honey products with a fresh herbal taste, Dry mixes for drinks with added plant extracts, Confectionery products with a fresh pine note, Energy gels containing herbal components, Snacks with a forest herbal taste, Fish sauces with a fresh herbal accent, Vegetable marinades containing plant ingredients, Fast food meals with a fresh pine note, Culinary seasoning mixes containing herbal extracts and others.
No label
We offer you the unique opportunity to purchase naturally hydrolat of white fir for foods "No label" and brand them with your own label to build or expand your own brand. We provide you with a rich variety of high-quality naturally hydrolats for foods, packaged in different sizes of containers. All our packaging is standardized according to European requirements for quality and safety. The service is ideal for small and medium-sized traders who want to increase their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the "No label" program, you will be able to attract new customers, strengthen the relationship with your existing customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.
Storage
To preserve the properties and qualities of the naturally hydrolat of white fir for a long time, it is important to store it properly. Keep it in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature being between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles that protect against UV light and prevent oxidation of the active ingredients. Always close the bottle tightly to avoid contact with air, which can lead to a loss of effectiveness. Keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, hydrolat of white fir can be used within 6 – 12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.
Attention !!!
Please use naturally hydrolat of white fir according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with usage.