WALNUT ( LEAVES ) ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Walnut Leaf Organic Hydrolat
• Botanical Name: Aqua Floralis ex Juglans regia
• Plant Family: Juglandaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Growing Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Leaves
• Consistency: Liquid
• Scent Strength: Soft
• Scent Type: Slightly Tart, Herbal
• Color: Colorless to Slightly Greenish

Composition:

• Product: 100% Organic
• Ingredients: 100% Organics
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 84012-43-1
• FEMA: 3111
• EINECS: 281-688-1
• EC: 281-688-1
• ID: 8408

Description
Our organic walnut leaf hydrolat for foods (Walnut Leaf Organic Hydrolat) is a product of exceptional purity and natural composition, created from carefully selected walnut leaves grown by a fully organic method in Bulgaria. This hydrolat is produced by steam distillation of fresh walnut leaves belonging to the botanical family Juglandaceae, with the process preserving all valuable plant components and their beneficial properties. The composition of the walnut leaf hydrolat is entirely organic, without preservatives and without colorants, which makes it safe and suitable for application in the food industry. Its consistency is liquid, and the aroma is soft, slightly astringent and herbal, with a delicate greenish tone that lends a natural and fresh character to food products. Aqua Floralis ex Juglans regia is known for its refreshing, balancing and antiseptic properties, which help preserve the natural freshness of foods. The Bulgarian origin guarantees high-quality control at every stage of production, and the product holds international certificates confirming compliance with the highest European standards. Walnut leaf hydrolat is especially valued in the production of drinks, confectionery, sauces and seasonings, where it imparts a fine aroma and a natural herbal taste. The product is manufactured in accordance with established international standards for quality and safety, ensuring its reliability and versatility for use in food formulations.

Production
The production of our organic walnut leaf hydrolat for foods takes place in Bulgaria, a country with long-standing traditions in the production of plant extracts and distillates. The process includes careful selection of fresh walnut leaves grown according to established organic practices, without the use of chemical fertilizers or pesticides. Extraction is carried out through steam distillation, during which all active compounds and aromas inherent to the plant Juglans regia are preserved. Walnut leaf hydrolat is produced to international standards and under strict adherence to manufacturing requirements for organic foods, with each batch undergoing laboratory control for purity and composition. To extract all the beneficial constituents from the walnut leaves, the production process is conducted at optimal temperatures and pressure, ensuring maximum efficiency and aroma stability. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250 and 0.500 kg are stored in dark glass bottles that protect the product from light and oxidation. Larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100 and 180 kg are packaged in aluminum bottles, cans or drums, providing optimal protection during transport and storage. Packaging is carried out in a controlled environment, in accordance with international standards and European food safety requirements. The organic walnut leaf hydrolat holds international certificates verifying its quality and origin, and its production is carried out in compliance with the environmental and ethical standards of the European Union.

Advantages
The advantages of our organic walnut leaf hydrolat for foods are based on its fully organic origin, careful production process and rich composition, which offers numerous benefits in culinary use. Walnut leaf hydrolat is known for its antiseptic, refreshing and astringent properties, which improve the quality and shelf life of food products while enriching their taste and aroma. The product is suitable for use in various food applications, including drinks, sauces, marinades and confectionery, where it imparts a subtle herbal nuance and natural freshness. Thanks to its high quality and organic production, walnut leaf hydrolat stands out from other products on the market for its exceptional purity, lightness and stability. The product is manufactured to international standards and is certified with international certificates that confirm its compliance with European safety and quality requirements. The organic walnut leaf hydrolat is designed for professional and home use, offering a safe and environmentally friendly solution for the modern food industry. It combines tradition, quality and sustainability, providing a natural way to enhance the taste and aroma of foods while preserving their fresh and balanced character.

Use
The use of our organic walnut leaf hydrolat for foods can be applied in the following products: Adds depth of flavor to baked goods, Enhances the freshness of salad dressings, Imparts a rich taste to sauces, Accentuates the aroma of roasted vegetables, Brings a fine nuance to pastry creams, Balances the taste of homemade marinades, Refreshes the flavor profile of cold soups, Boosts flavor in vegetable purées, Improves the texture of dough-based products, Adds a light bitter accent to fruit desserts, Creates harmony in the taste of nut fillings, Used to flavor plant-based drinks, Adds a distinctive taste to fruit jellies, Accentuates the taste of dairy creams, Lends a note of freshness to homemade sauces, Balances the flavor in nut bars with walnut leaf hydrolat, Improves the taste qualities of jams, Brings refinement to culinary sauces, Used to season gluten-free mixes, Adds fine bitterness to fruit syrups, Creates complex flavor in pâtés, Enhances the aroma of soups, Adds depth of flavor to rice dishes, Brings harmony to the flavors of cereal breakfasts, Used in the preparation of vegan desserts, Accentuates the taste in nut-based creams, Adds velvetiness to mousses, Creates a sophisticated flavor in homemade pastries, Improves the taste of fruit purées, Brings a noble aroma to pickled vegetables, Adds freshness to cold sauces, Intensifies flavor sensations in pastry crusts, Used to enrich ice creams, Adds delicate flavor with walnut leaf hydrolat to crème caramel, Accentuates the taste of roasted nuts, Improves the aroma of cereal desserts, Brings a light aroma to dairy drinks, Provides flavor balance in homemade puddings, Enhances the freshness of fruit creams, Adds an aromatic note to pancake mixes, Creates harmony in the taste of dessert creams, Accentuates flavors in sweet sauces, Used to season cereal bars, Brings fine balance to syrup-soaked sweets, Improves the taste of baked fruits, Adds depth of flavor to nut pastes with walnut leaf hydrolat, Imparts a subtle nuance to dough-based desserts, Brings a pleasant aroma to oatmeal porridges, Accentuates the taste of roasted pumpkins, Used in the preparation of fruit-based creams, Adds harmony of flavors to sweet fillings, Improves the flavor structure of glazes with organic walnut leaf hydrolat for foods, Lends a light aroma to sugar syrups, Brings softness to the taste of cookies, Accentuates the taste of caramel desserts, Used to flavor honey cookies, Adds freshness of taste to cereal mixes, Provides fine balance of flavors in sweet sauces, Creates an enriched aroma in creamy desserts, Improves flavors in chocolate creams, Brings gentle bitterness to confectionery fillings, Accentuates the taste of fruit preserves, Provides harmony in the taste of rice pudding, Used in the preparation with walnut leaf hydrolat of cereal drinks, Improves the taste of baked desserts, Brings balance to the flavors of cream pies, Adds sophistication to homemade desserts, Accentuates flavors in fruit creams, Brings fresh aroma to cereal products, Improves the taste qualities of dairy desserts, Brings softness to nut fillings, Adds a delicate aroma to confectionery sauces, Accentuates flavors in homemade creams, Brings a light bitter note to syrups, Improves flavor harmony in mousses, Used for aromatizing dough-based creams, Adds a velvety taste to sweet loaves, Accentuates the taste in fruit pies, Brings a delicate aroma to syrup-soaked desserts, Improves the taste of dairy puddings, Creates a balanced taste in nut mixes, Lends refinement to homemade sweets, Adds a fine aroma to cereal creams, Improves flavors in fruit mousses, Brings harmony to the taste of dessert syrups, Accentuates the taste of baked pastries, Adds freshness in aromatic creams, Used to enrich the flavor of glazes with walnut leaf hydrolat, Adds a touch of sophistication to dessert bars, Improves the taste of sweet pies, Brings aromatic balance to fillings, Accentuates flavors in nut creams, Creates a pleasant texture in confectionery fillings, Adds softness and aroma to flavor combinations, Enhances sweetness in fruit purées, Provides a finished taste to homemade creams, Brings freshness and lightness to the flavor profile, Accentuates the aroma and structure of desserts, Enriches flavor in cereal breakfasts, Brings fine aroma and balance to fillings, Improves the taste and texture of creamy mixes, Adds harmony to sweet flavors, Creates a delicate sense of freshness and taste and more.

No Label
We offer you the unique opportunity to purchase organic walnut leaf hydrolat for foods “No Label” and brand them with your own label to build or expand your own brand. We provide you with a rich variety of high-quality organic hydrolats for foods, packaged in different pack sizes. All our packages are standardized according to European quality and safety requirements. The service is ideal for small and medium-sized retailers who want to increase their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the “No Label” program you will be able to attract new customers, strengthen the relationship with your current customers and expand your sales. This is an easy and effective way to create unique products, stand out among competitors and offer more products to your clients.

Storage
To preserve the properties and qualities of organic walnut leaf hydrolat for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles that protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness, keep it in a dry place away from moisture to prevent the development of microbes and mold. For optimal results, walnut leaf hydrolat for foods can be used within 6–12 months after opening. By following these guidelines it will retain its aromatic and therapeutic qualities for a long time.

Caution !!!
Please use organic walnut leaf hydrolat according to the instructions and observe the safety recommendations. Avoid contact with eyes and mucous membranes, in case of contact rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.