ST. JOHN'S WORT ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: St. John's Wort Organic Hydrolat
• Botanical name: Hypericum Perforatum
• Plant family: Clusiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Organic
• Extraction method: Steam distillation
• Used parts: Stalk
• Scent strength: Warm and gentle
• Scent type: Herbal, warm, slightly sweet
• Color: Colorless to pale yellow
• Consistency: Liquid

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84082-80-4
• FEMA: 0000
• EINECS: 282-026-4
• EC: 282-026-4
• ID: 8174

Description
Our organic hydrolat of St. John’s Wort for foods is a high-quality product with certified origin, created according to international standards for purity and safety, combining Bulgaria’s traditions in the cultivation of medicinal plants with modern production technologies. Its international name is St. John’s Wort Organic Hydrolat, the botanical name is Hypericum Perforatum, and the plant belongs to the Clusiaceae family, known for its valuable qualities and widely used in various fields of food and medicinal practice. Bulgaria is the country of origin, where St. John’s Wort is cultivated organically on clean soils and under favorable climatic conditions, without the use of synthetic substances and chemical fertilizers, which guarantees the purity, safety, and high biological value of the raw material. The hydrolat of St. John’s Wort is obtained through steam distillation of fresh stems, a process that fully preserves the bioactive compounds and aromatic molecules of the plant, resulting in a product with a liquid consistency, colorless to pale yellow shade, and a soft herbal aroma with warm and slightly sweet notes. This aromatic profile makes it suitable for inclusion in various food formulations, adding a natural taste and aroma that emphasize the uniqueness of the finished products. The hydrolat is entirely organic, free of colorants and preservatives, which guarantees its purity and authenticity. It is certified according to international standards and complies with all European quality and safety requirements, making it a reliable choice for food producers seeking a safe and high-quality raw material.

Production
The production of our organic hydrolat of St. John’s Wort for foods is carried out in Bulgaria – a country with long-standing traditions in the cultivation and processing of medicinal plants, which is a guarantee of authenticity and high quality. St. John’s Wort (Hypericum Perforatum) is cultivated using organic methods in clean ecological areas, without the use of synthetic substances, pesticides, or chemical fertilizers. The plant is harvested at the optimal time, when the concentration of valuable compounds is at its peak. Fresh stems are used, which undergo a steam distillation process, an internationally recognized method that preserves the bioactive compounds and aromatic profile. The resulting hydrolat of St. John’s Wort is liquid, colorless to pale yellow, with a soft herbal aroma and warm, slightly sweet notes. The production is carried out in compliance with all international standards and European requirements, which guarantees the safety and stability of the product. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles, which protect from light and preserve the freshness of the product. Larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are stored and transported in aluminum bottles, cans, or barrels, which fully comply with international standards. Packaging and storage are carried out under strict quality control, ensuring the safety and stability of the product over time. All specifications are followed in production to extract the maximum amount of valuable compounds from St. John’s Wort and obtain a hydrolat with high nutritional value and aromatic profile.

Advantages
The advantages of our organic hydrolat of St. John’s Wort for foods are based on its proven origin, purity, and high quality, which make it a valuable ingredient for the food industry. It carries the international name St. John’s Wort Organic Hydrolat and the botanical name Hypericum Perforatum, with its belonging to the Clusiaceae family emphasizing its authenticity and value. The product is produced in Bulgaria, a country with traditions in the cultivation and processing of medicinal plants, ensuring authenticity and high quality. The hydrolat of St. John’s Wort is completely organic, without added preservatives or colorants, making it safe for use in various food formulations. It offers a soft herbal aroma with warm and slightly sweet notes, which impart a delicate taste and aroma to foods, enriching their value. The main advantage of the product is its international certification and compliance with European standards, which guarantee its safety and reliability. It is unique because it combines the organic cultivation of St. John’s Wort, the modern technology of steam distillation, and international certification, making it the preferred choice for food producers. The hydrolat is intended for companies and professionals in the food industry seeking a safe, certified, and organic product with proven origin. Its versatility makes it suitable for inclusion in various food products – from drinks and confectionery to innovative formulations requiring the addition of aroma and natural value. Every drop of this organic hydrolat carries the strength and purity of St. John’s Wort, combining tradition and modern technology to offer a product that is reliable, effective, and valuable for the food industry.

Usage
The usage of our organic hydrolat of St. John’s Wort for foods may be applied in the following products: Food supplements with herbal profile, Flavor-enhancing extracts for culinary products, Ingredient for soups with herbal base, Addition to sauces with fine vegetal taste, Flavor ingredient for marinades, Ingredient for dressings with herbal aroma, Improver for vegetable dishes, Component for canned foods, Herbal supplement for superfoods, Flavor base for cream soups, Ingredient for fermented vegetables, Aromatic addition to savory pastries, Water base for preparing broths, Ingredient for herbal sauces, Improver for ready meals with hydrolat of St. John’s Wort, Addition to purees with herbal nuance, Aromatizing component for cold appetizers, Ingredient in recipes for vegetable pâtés, Flavor water for dairy substitutes, Addition to herbal oils, Component for cereal breakfasts with aroma, Flavor enhancer for snacks, Ingredient for rice dishes with herbal aroma, Aromatizing addition to homemade cheeses, Water component for vegetable patties, Ingredient in savory spreads, Addition to meat alternatives, Flavor base for kernel mixes, Component in recipes for creams with herbs, Ingredient for foods with special purpose, Herbal addition to baked goods, Aromatic component for healthy bars, Component for flavorings with herbal orientation, Addition for dried soups, Ingredient in sauces with low salt content, Herbal note for gluten-free products, Aromatic element in vegan foods, Ingredient in fillings for pastries, Water flavoring for tomato dishes, Flavor ingredient in dietary recipes, Aromatizing base for cold starters with hydrolat of St. John’s Wort, Component for culinary oils with organic hydrolat of St. John’s Wort for foods, Ingredient for foods with high plant protein content, Aromatizing agent in desserts with savory taste, Addition for spice blends, Ingredient for plant-based creams, Improver for thermally processed dishes, Aromatic water extract for fat-free meals, Ingredient for sauces for meat alternatives, Addition to herbal culinary foams, Component for vegan cheeses, Aromatizing agent for sandwich spreads, Ingredient in raw energy foods, Water extract for aromatic oils, Aromatic base for jarred starters, Ingredient in olive oil mixes, Component for powdered soups, Ingredient for pasta sauces with herbal flavor, Aromatic addition to cold side dishes, Improver for cold soups, Component for cereal-based products, Flavor ingredient for spreads, Aromatizing water for homemade preserves, Component for sauces with kernel bases, Improver for healthy recipes, Aromatic agent for dairy-free creams, Ingredient for salad dressings, Water base for light food gels, Component for plant-based dishes, Ingredient in dietary broths, Flavor ingredient for low-calorie meals, Aromatizing water for cooking, Improver in recipes for snacks, Component for healthy kitchens, Ingredient for homemade fillings, Herbal ingredient for rice recipes, Water ingredient for vegetable smoothies, Improver for foods without added preservatives, Ingredient for cereal-based snacks, Component for liquid spices, Aromatic element for baby foods, Addition to side dishes with herbal accent, Ingredient for ready meals with hydrolat of St. John’s Wort, Water component in canned products, Improver for foods for special diets, Aromatic component for light starters, Ingredient for gluten-free sauces, Component in blends for culinary purposes, Aromatic ingredient for culinary oils, Improver for rice breakfasts, Ingredient in savory creams with kernels, Component for functional foods, Flavor ingredient for traditional recipes, Aromatic extract for spice oils, Ingredient in sauces with seeds, Improver for cold foods with light herbal taste, Ingredient in recipes for diet nutrition, Component in flavored savory creams, and others.

Label free
We offer you the unique opportunity to purchase hydrolat of organic hydrolat of St. John’s Wort for foods “Label free” and brand it with your own label to build or expand your own brand. We provide you with a wide variety of high-quality natural and organic hydrolats for foods, packaged in different packaging sizes. All our packages are standardized according to European quality and safety requirements. The service is ideal for small and medium-sized traders who want to expand their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the “Label free” program, you will be able to attract new customers, strengthen the relationship with your current customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve the properties and qualities of organic hydrolat of St. John’s Wort for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles, which protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which may lead to loss of effectiveness. Keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, hydrolat of St. John’s Wort for foods can be used within 6–12 months after opening. By following these guidelines, it will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use organic hydrolat of St. John’s Wort according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.