ST. JOHN'S WORT NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• English name: St. John's Wort Natural Hydrolat
• Botanical name: Hypericum Perforatum
• Plant family: Clusiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Steam distillation
• Used parts: Flowers
• Scent strength: Warm and gentle
• Scent type: Herbal, warm, slightly sweet
• Color: Colorless to pale yellow
• Consistency: Liquid

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84082-80-4
• FEMA: 0000
• EINECS: 282-026-4
• EC: 282-026-4
• ID: 8165

Description
Our Natural Hydrolate from St. John’s wort flower for Foods with the international name St. John's Wort Natural Hydrolat is a high quality plant distillate created from Hypericum perforatum, a plant from the Clusiaceae family, which is grown in Bulgaria under carefully controlled Natural conditions that guarantee purity and traceable origin of the raw material. This Hydrolate from St. John’s wort flower is intended for application in the food industry, where it is used as an aromatic ingredient with a fine herbal profile, and it is obtained through steam distillation of fresh St. John’s wort flowers, a process that allows the preservation of the water soluble aromatic compounds and the natural characteristics of the plant. The consistency is liquid and allows easy dosing and even distribution in various food formulas, while the aroma is warm and gentle, with herbal and slightly sweet nuances that add a delicate and balanced taste. The color varies from colorless to pale yellow and is a natural indicator of pure extraction, while the composition includes only Natural components without preservatives and without colorants, which is especially important for applications in Foods. The Natural Hydrolate from St. John’s wort flower is certified according to international standards and complies with European requirements for safety and quality, guaranteeing reliability and control in every production batch. Thanks to the carefully selected St. John’s wort flowers and the precise processing method, this Hydrolate offers stable characteristics and an authentic aroma, which makes it a valuable ingredient in the modern food industry.

Production
The production of our Natural Hydrolate from St. John’s wort flower for Foods begins in Bulgaria with the cultivation of Hypericum perforatum under Natural conditions, which ensure clean and high quality plant raw material with a well developed aromatic profile. The St. John’s wort flowers are collected during the full blooming period, when the content of aromatic and active compounds is most balanced, after which they are subjected to steam distillation, through which a Natural Hydrolate is extracted with a liquid consistency, a colorless to pale yellow color, and a characteristic warm herbal aroma of medium intensity. In the production process, all international standards and production requirements are observed, while strict control procedures are applied, which guarantee the safety and quality of the Hydrolate from St. John’s wort flower. During production, all preserved specifications are observed, which ensure the extraction of the valuable water soluble aromatic components from the St. John’s wort plant, without the use of preservatives or colorants. Small quantities from 0.010 to 0.500 kg are stored in dark glass bottles, which protect the product from external influences and preserve its stability, while larger quantities from 1 to 180 kg are stored in aluminum bottles, aluminum cans, and aluminum drums, which ensure safety during transport and storage. Packaging is carried out according to all international standards and European requirements, and the product holds international certificates that confirm its quality and compliance with the requirements for food ingredients.

Advantages
The advantages of our Natural Hydrolate from St. John’s wort flower for Foods are expressed in its fine aromatic profile, high purity, and excellent compatibility with various food products, which makes it a preferred choice for creating innovative and Natural formulas. The St. John’s wort Hydrolate Hypericum perforatum stands out with its Natural origin and carefully controlled production process, which guarantees stability and the absence of unwanted impurities, which is essential for applications in the food industry. The uniqueness of this Natural Hydrolate from St. John’s wort lies in its balanced herbal taste and its ability to add a delicate aromatic accent without dominating the other ingredients in the final product. The product is suitable for manufacturers of Foods, Drinks, and functional products who are looking for a Natural ingredient with proven quality and stability, while providing the opportunity to create products with a distinctive taste and origin. The Hydrolate from St. John’s wort flower is produced according to international standards and preserved specifications, and it is licensed and certified with international certificates that guarantee compliance with European requirements and a high level of quality. Thanks to its versatility and reliability, this Hydrolate is a valuable component for the development of food products with a Natural character and stable characteristics.

Usage
The usage of our Natural Hydrolate from St. John’s wort flower for Foods can be in the following products: Salad dressings with a fine herbal nuance and balanced taste, Marinades for vegetables with aromatic depth and improved seasoning, Sauces with a delicate grassy accent and harmonious profile, Cream soups with an added herbal tone and mild taste, Cold soups with a refreshing character and light aroma, Rice dishes with a fine aromatic nuance and balance, Roasted vegetables with a delicate herbal profile and aroma, Stewed vegetables with a light grassy tone and harmony, Salads with a refreshing herbal taste and balance, Dips with a fine aromatic effect and lightness, Savory spreads with a delicate herbal nuance and freshness, Warm dishes with an added aromatic profile and balance, Side dishes with a light herbal tone and improved taste, Dishes with legumes with a fine aromatic accent and harmony, Lentil dishes with a delicate herbal nuance and balance, Vegetable purees with a light aromatic profile and softness, Fillings for pastry products with Hydrolate from St. John’s wort flower, Savory baked products with a delicate aromatic profile and lightness, Bread products with a fine herbal nuance and freshness, Crackers with a light aromatic tone and balance, Savory biscuits with a delicate herbal taste and aroma, Salad dressings with a refreshing effect and harmony, Cold appetizers with a fine aromatic profile and freshness, Warm appetizers with a delicate herbal accent and balance, Vegetable dishes with aromatic lightness and harmony, Roasted potatoes with a fine grassy nuance and taste, Potato side dishes with an added herbal aroma and balance, Sauces for side dishes with a delicate aromatic effect, Creamy sauces with a fine herbal profile and softness, Salad sauces with a refreshing aroma and balance, Vegetable mixes with an added herbal nuance and harmony, Oven baked dishes with a fine aromatic profile and lightness, Fillings for vegetables with a delicate herbal accent and aroma, Vegetable casseroles with a balanced aromatic profile and softness, Quinoa dishes with a fine herbal nuance and freshness, Bulgur dishes with a delicate aroma and balance, Rice side dishes with a light grassy tone and harmony, Pizza sauces with a fine aromatic profile and herbal nuance, Pizzas with an added aromatic accent and freshness, Sandwich spreads with Hydrolate from St. John’s wort flower, Vegetable creams with a light herbal nuance and softness, Purees with an added aromatic effect and balance, Spinach dishes with a fine grassy tone and freshness, Vegetable stews with a delicate aromatic profile and harmony, Salad mixes with a refreshing taste and light aroma, Zucchini dishes with a fine herbal nuance and balance, Fillings for mushrooms with a delicate aromatic profile and lightness, Vegetable rolls with a fine herbal accent and harmony, Roasted eggplants with a delicate grassy nuance and aroma, Vegetable dips with a refreshing effect and balance, Sauces for spreads with a fine aromatic profile and freshness, Vegetable salads with an added herbal accent and lightness, Couscous side dishes with a delicate aroma and balance, Chickpea dishes with a fine herbal nuance and freshness, Vegetable combinations with a delicate aromatic profile and harmony, Sauces with a creamy texture and herbal accent, Warm vegetable dishes with a refreshing effect and balance, Cold salads with Natural Hydrolate from St. John’s wort flower for Foods, Roasted root vegetables with a fine herbal nuance and aroma, Bean dishes with a delicate aromatic profile and balance, Vegetable soups with a fine herbal tone and lightness, Sauces for vegetables with a delicate aroma and harmony, Cauliflower dishes with a fine herbal nuance and balance, Roasted peppers with a delicate grassy tone and aroma, Vegetable appetizers with a refreshing effect and lightness, Sauces for baked products with a fine aromatic profile and balance, Millet side dishes with a delicate herbal accent and freshness, Green bean dishes with a fine aromatic nuance and harmony, Steamed vegetable mixes with a refreshing effect and lightness, Quinoa salads with Hydrolate from St. John’s wort flower, Fillings for peppers with a fine herbal profile and balance, Oven baked vegetable combinations with aromatic freshness and harmony, Sauces for side dishes with a light aromatic effect and balance, Pea dishes with a fine herbal nuance and freshness, Vegetable stews with a delicate aroma and harmony, Roasted vegetable mixes with a fine herbal nuance and taste, Salad side dishes with a refreshing effect and lightness, Lentil dishes with a balanced aromatic profile and freshness, Vegetable cream soups with a delicate aroma and softness, Sauces for vegetable dishes with a fine aromatic accent, Roasted pumpkins with a delicate grassy nuance and aroma, Vegetable salads with added freshness and balance, Broccoli dishes with a fine herbal tone and lightness, Side dishes with rice and vegetables with a refreshing effect and aroma, Sauces with a herbal accent and delicate aroma, Vegetable appetizers with a fine aromatic profile and freshness, Asparagus dishes with a delicate herbal nuance and balance, Roasted vegetables with a delicate aromatic balance and harmony, Salads with an added herbal accent and lightness, Vegetable side dishes with a fine aroma and freshness, Pumpkin dishes with a delicate aromatic nuance and balance, Sauces for appetizers with Hydrolate from St. John’s wort flower, Vegetable dishes with a refreshing effect and lightness, Salad mixes with a fine aromatic balance and freshness, Roasted vegetables with added aromatic freshness and mild taste, Corn dishes with a fine herbal nuance and balance, Vegetable combinations with a delicate aromatic profile and harmony, Sauces for vegetable side dishes with a light aromatic effect, Vegetable dishes with a fine aromatic nuance and freshness, Salads with an added aromatic profile and balance, Vegetable side dishes with a refreshing effect and lightness, Potato dishes with a fine herbal nuance and aroma, Vegetable appetizers with a delicate aromatic balance, Sauces with a fine herbal accent and freshness, Vegetable salads with a refreshing effect and lightness and others.

White label
We offer you the unique opportunity to purchase Natural Hydrolate from St. John’s wort flower for Foods White label and brand it with your own label in order to build or expand your own brand. We provide you with a rich variety of high quality Natural Hydrolates for Foods, packaged in different package sizes. All our packages are standardized according to European requirements for quality and safety. This service is ideal for small and medium sized traders who want to expand their assortment and offer a wider choice of products to their current and future clients. This allows you to create new products with your label and strengthen your presence in your markets. With the White label program, you will be able to attract new clients, strengthen the relationship with your current clients, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your clients.

Storage
In order to preserve the properties and qualities of Natural Hydrolate from St. John’s wort flower for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature being between 15 and 25°C. Store the Hydrolate from St. John’s wort flower in aluminum or dark glass bottles, which protect against UV light and prevent oxidation of the active ingredients. Close the bottle tightly in order to avoid contact with air, which may lead to a loss of effectiveness, keep it in a dry place, away from moisture, in order to prevent the development of microbes and mold. For optimal results, Hydrolate from St. John’s wort for Foods can be used for 6 to 12 months after opening. By following these instructions, it will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use Natural Hydrolate from St. John’s wort flower according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes, in case of contact rinse well with water. Discontinue use if an allergy such as redness or irritation appears. We recommend that you do an allergy test before proceeding with use.