ST. JOHN'S WORT NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• English name: St. John's Wort Natural Hydrolat
• Botanical name: Hypericum Perforatum
• Plant family: Clusiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Steam distillation
• Used parts: Stalk
• Scent strength: Warm and gentle
• Scent type: Herbal, warm, slightly sweet
• Color: Colorless to pale yellow
• Consistency: Liquid

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84082-80-4
• FEMA: 0000
• EINECS: 282-026-4
• EC: 282-026-4
• ID: 8165

Description
Our naturally hydrolat of St. John's Wort for foods is a high-quality product with certified origin, created in accordance with international standards for purity and safety and intended for use in the food industry. Its international name is St. John's Wort Natural Hydrolat, the botanical name is Hypericum Perforatum, and the plant belongs to the family Clusiaceae, which is well known for its valuable qualities and widely used applications. Bulgaria is the country of origin, where St. John's Wort is grown by completely naturally methods, in ecologically clean areas and on fertile soils, without the use of synthetic substances and heavy chemical treatments, which guarantees maximum purity and reliability of the product. The extraction of the hydrolat is carried out through steam distillation of the fresh stems of the plant, a method that allows the full preservation of the aromatic molecules and bioactive compounds that give it its characteristic warm, herbal, and slightly sweet aroma. St. John's Wort hydrolat has a liquid consistency and a color ranging from colorless to pale yellow, and its delicate and gentle aroma makes it especially suitable for inclusion in various food products and drinks. Its composition is entirely naturally, with no added preservatives or colorants, which emphasizes its purity and safety for consumption. The hydrolat of St. John's Wort is certified according to international standards and fully meets the European requirements for quality and control, making it a reliable choice for the food industry. Its uniqueness is due to its rich aromatic profile and its ability to enrich the taste qualities of foods while preserving their lightness and freshness. It can be used as an aromatic additive in cooking, to create specialized sauces, marinades, confectionery, bakery products, as well as in various drinks. Thanks to its properties, St. John's Wort in the form of hydrolat offers a natural way to enrich foods with a fine aroma and soft herbal taste that harmonizes with other naturally ingredients. The hydrolat is extremely valuable for its versatility and ease of use, making it suitable for both industrial producers and small artisanal productions. Its unique profile allows it to be used in the creation of gourmet products and special culinary recipes, while ensuring safety and purity with every use.

Production
The production of our naturally hydrolat of St. John's Wort for foods takes place in Bulgaria, a country with long-standing traditions in the cultivation of medicinal plants and the production of high-quality plant products. The fresh stems of St. John's Wort are hand-harvested at the optimal moment of their development, when the content of bioactive substances is at its highest. The plant is grown by naturally methods, without the use of synthetic fertilizers, pesticides, and chemical treatments, which guarantees its purity and safety. After harvesting, the plant material undergoes a steam distillation process that allows the extraction of all valuable ingredients and aromatic molecules, resulting in a hydrolat with a delicate liquid consistency and a soft herbal aroma. The production process is fully compliant with international standards and European quality requirements, with each step strictly controlled. In the production of St. John's Wort hydrolat, all specifications are observed to extract the maximum beneficial compounds of St. John's Wort and preserve its quality. For small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg, the product is stored in dark glass bottles that protect from light and preserve its properties. For larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg, the hydrolat is packaged in aluminum bottles, cans, and barrels that ensure reliability during transportation and long-term storage. The packaging complies with all international safety and hygiene standards, ensuring that the product reaches the customer in optimal condition. Each batch undergoes strict quality control to ensure that the product fully complies with food safety requirements. The production is oriented towards sustainable development, using environmentally friendly methods and applying full traceability for each batch. This provides reliability and assurance for all consumers and producers who rely on safety and quality in the food industry.

Advantages
The advantages of our naturally hydrolat of St. John's Wort for foods are related to its purity, safety, and exceptional versatility in culinary and food industry applications. It is licensed and certified according to international standards, which guarantees its quality and compliance with all European requirements. Its uniqueness lies in its fine herbal aroma, which combines warmth and delicate sweetness and can enrich the taste qualities of various foods and drinks. St. John's Wort hydrolat can be used as an aromatic ingredient in confectionery, bakery, in the creation of gourmet sauces, marinades, drinks, and special dishes. Among its main advantages is that it is entirely free of added preservatives and colorants, ensuring safety in food formulations. The product has a delicate liquid consistency, which facilitates its integration into various food processes and formulas. It is suitable for professional producers in the food industry, as well as for small artisanal productions seeking a unique aromatic profile and pure composition. St. John's Wort hydrolat is valued for its ability to combine with other naturally ingredients and aromas, allowing the creation of balanced and harmonious culinary products. Thanks to its properties, it finds application in diverse food directions and offers flexibility in creating new taste solutions. Among the important advantages of the product is its compliance with international standards and the presence of certificates that guarantee quality and safety. This gives it competitiveness on the international market and makes it a preferred choice for producers who value safety and reliability. St. John's Wort hydrolat is intended for a wide audience – from large food companies to small producers and individual consumers who seek a naturally and safe aromatic additive. It stands out for its pure composition, soft effect, and ability to give a refined aroma to foods without altering their natural taste. The product combines traditions, modern technologies, and international standards, making it a valuable and unique element in the food industry.

Usage
The usage of our Naturally hydrolat of St. John's Wort for foods can be applied in the following products: Aromatized honeys with herbal flavor, Floral syrups for desserts, Naturally flavorings for confectionery creams, Herbal essences for chocolate products, Enhancers for the taste of fruit jams, Aromatic additives to ice creams, Herbal waters for homemade lemonades, Naturally flavorings for baked goods, Ingredients for cereal breakfasts with floral taste, Floral notes for fruit purees, Aromatic components for marmalades, Herbal extracts for bio-desserts, Supplements for energy bars with natural taste, Naturally flavorings for muesli, Components for sugar-free foods with herbal nuance, Flavors for biscuits with floral origin, Water essences for jellies and mousses, Ingredients for honey cakes with grassy note, Naturally flavors for sponge cakes, Herbal additives for dietary desserts, Taste enhancers for homemade pastries, Flavors for vegan sweets, Ingredients for creams with gentle herbal base, Extracts for jelly desserts with naturally ingredients, Herbal waters for fruit cakes with hydrolat of St. John's Wort, Flavorings for baby foods with soft herbal note, Naturally flavors for candies, Herbal essences for milk puddings, Taste extracts for dessert sauces, Ingredients for yogurts with herbal shade, Herbal waters for dessert creams, Naturally flavors for healthy desserts, Flavorings for nut pastes, Aromatic waters for cakes, Extracts for sweet sauces, Herbal flavorings for pancakes, Water aromas for sorbets, Ingredients for creams with yogurt and herbal note, Naturally flavors for fruit cream, Flavors for French macarons with herbal accent, Flavorings for dessert soups with hydrolat of St. John's Wort, Taste additives for baked fruits, Ingredients for crème caramel with floral breath, Aromatic essences for almond desserts, Naturally waters for fruit jellies, Herbal notes for risotto with fruits, Ingredients for glazes with herbal background with naturally hydrolat of St. John's Wort for foods, Flavorings for coconut creams, Herbal extracts for protein foods, Supplements for healthy bars, Naturally flavorings for nut desserts, Flavors for cereal bars with fruits, Herbal tastes for vegan creams, Components for special dietary products, Naturally ingredients for functional foods with hydrolat of St. John's Wort, Aromatic essences for desserts with honey, Supplements for yogurts with herbal profile, Ingredients for mousses with light herbal note, Extracts for healthy sweets, Water essences for fruit cheesecake, Flavors for soufflés with herbal character, Ingredients for cake creams, Herbal flavorings for gluten-free pastries, Flavorings for fruit toppings, Ingredients for low-carb desserts, Flavors for creams with herbal effect, Herbal extracts for gels and jellies, Ingredients for fillings with floral accent, Naturally flavors for bio-sweets, Herbal aromas for whole-grain desserts, Extracts for vegan mousses, Ingredients for pastes with aromatic balance, Flavors for healthy creams, Herbal essences for energy dessert bites, Ingredients for pastries with nut profile, Herbal flavorings for baby purees, Naturally waters for herbal desserts, Water flavorings for mousses with fruits, Ingredients for mousse cakes, Flavors for fruit creams without dairy products, Floral waters for toppings and syrups, Naturally essences for energy drinks with food, Taste components for protein bars, Flavorings for frozen desserts, Ingredients for sweet creams with herbal background, Naturally flavors for healthy snacks, Flavors for vegan ice cream, Herbal additives for jelly products, Ingredients for herbal-flavor mixtures for confectionery and others.

Label-free
We offer you the unique opportunity to purchase naturally hydrolat of St. John's Wort for foods “Label-free” and brand them with your own label to build or expand your own brand. We provide you with a wide variety of high-quality naturally hydrolats for foods, packaged in different packaging sizes. All our packages are standardized according to European quality and safety requirements. This service is ideal for small and medium traders who want to expand their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your own label and establish your presence in your markets. With the “Label-free” program you will be able to attract new customers, strengthen the relationship with your current customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve the properties and qualities of naturally hydrolat of St. John's Wort for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles that protect from UV light and prevent oxidation of the active ingredients. Always close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness. Keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, the hydrolat of St. John's Wort for foods can be used within 6–12 months after opening. By following these guidelines, it will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use naturally hydrolat of St. John's Wort according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes, in case of contact rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.