SUMAC NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Smoke tree Natural Hydrolat
• Botanical Name: Cotinus Obovatus
• Plant Family: Anacardiaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Growing Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Leaf
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Bitter, Sharp, Pleasant
• Color: Colorless to Slightly Greenish

Composition:

• Product: 100% Natural
• Ingredients: 100% Natural
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 93686-19-2
• FEMA: 0000
• EINECS: 297-669-6
• EC: 297-669-6
• ID: 8507

Description
Our natural smoke tree hydrolate for foods, known internationally as Smoke Tree Natural Hydrolat, is a high quality product obtained from the plant Cotinus Obovatus, which belongs to the Anacardiaceae family. It originates from environmentally clean regions of Bulgaria, where smoke tree is cultivated in a natural way, without the use of synthetic substances, in order to preserve its natural biological value. The hydrolate is obtained through careful steam distillation of fresh leaves, a process that ensures the preservation of all valuable components and active substances characteristic of smoke tree. The resulting liquid has a strong and distinctive aroma with bitter sharp and pleasant nuances, which contribute to its specific taste and aromatic profile. Its color varies from colorless to slightly greenish, which is an indicator of the natural origin and authenticity of the product. This natural smoke tree hydrolate is intended specifically for use in the food industry, where it is used for flavoring, aromatizing and improving the quality of various foods and drinks, thanks to its antibacterial and refreshing properties. The product is completely free from preservatives and colorants, containing only natural ingredients with proven origin and purity. It is certified according to international safety and quality standards and meets all European requirements for foods. The uniqueness of the natural smoke tree hydrolate lies in its authenticity, the full preservation of plant active compounds and the wide range of applications in culinary use, which makes it a preferred choice for professional chefs and manufacturers of natural food products.

Production
The production of our natural smoke tree hydrolate for foods takes place in Bulgaria, following strictly established international standards and practices for quality and safety. The smoke tree plant is cultivated in a natural way, without the use of chemical fertilizers and pesticides, which guarantees the purity of the raw material. Only fresh leaves of Cotinus Obovatus are used for production, and they are subjected to careful steam distillation under controlled conditions. This method provides maximal extraction of volatile components and valuable plant substances, preserving the authentic aroma and biological activity of the product. The resulting liquid has a strong, bitter and pleasantly sharp aroma, characteristic of smoke tree, and a colorless to slightly greenish shade, which is the natural result of the plant material. Smoke tree hydrolate is stored in dark glass bottles in quantities from 0.010 to 0.500 kg in order to prevent the influence of light and to preserve its freshness. For larger volumes from 1 to 180 kg the product is stored in aluminium bottles, cans or drums, which provide stability and protection from external factors. Packaging is carried out in accordance with international standards and European production requirements, while all established specifications are observed to ensure maximal preservation of beneficial components. Every stage of production is controlled by specialists in order to ensure high and consistent quality. The product is certified according to international standards, which confirms its safe composition, pure origin and compliance with European regulations for food products.

Advantages
The advantages of our natural smoke tree hydrolate for foods are based on its exceptional composition, high purity and diverse applications in culinary use. Smoke tree is known for its natural antibacterial and anti inflammatory properties, which contribute to extending the freshness of foods and improving their aromatic profile. The hydrolate is suitable for use in the preparation of meat dishes, sauces, drinks and confectionery products, where it imparts a fine, slightly bitter and refreshing taste. It is completely free from preservatives and colorants, which makes it a suitable choice for people seeking natural and healthy food supplements. Smoke tree hydrolate is distinguished by the fact that it is produced from fresh leaves of Cotinus Obovatus using traditional steam distillation, which preserves all active substances in their full effectiveness. Thanks to certified production according to international standards, the natural smoke tree hydrolate guarantees consistency in quality and safety, while at the same time complying with all European requirements for foods. Its uniqueness is expressed in its ability to enrich the taste qualities of products without changing their natural structure. It is intended for professional chefs, manufacturers of natural foods and people who value pure, natural aromas. Thanks to its versatility, smoke tree hydrolate becomes an indispensable ingredient in modern gastronomy, where quality, authenticity and safety are of primary importance.

Use
The use of our natural smoke tree hydrolate for foods can be applied in the following products: Marinades for meat with a light herbal taste, Salad dressings with a refreshing aroma, Sauces for baked goods with a balanced taste, Additives for vegetable dishes with a spicy note, Drinks with herbal freshness, Seasoning blends with a delicate taste, Soups with enriched aroma, Sauces for pasta with a herbal note, Toppings for roasted vegetables, Culinary sprays for aromatizing dishes, Baked goods with an added herbal accent, Syrups for flavoring sweet products, Smoothies with a refreshing aftertaste, Sauces for fish with a light herbal nuance, Dressings for cold appetizers, Marinades for poultry, Creams for desserts with a fine herbal note, Sauces for barbecue with a slightly spicy aroma, Fillings for pastry products, Seasoned oils with a herbal aroma, Purees with herbal accents, Sauces with smoke tree hydrolate for vegetable garnishes, Additives to cold soups, Glazes for roasted meats, Cooking creams with a light herbal aroma, Spices for garnished dishes, Pastes for flavoring cheeses, Culinary flavorings for desserts, Sauces for roasted pork, Aromatic sauces for beef, Syrups for soft drinks, Sauces for pates, Seasoning mixes for soups, Toppings for risotto, Culinary concentrates with a herbal taste, Sauces for green beans, Spices for cereal dishes, Aromatic marinades for grilled vegetables, Taste enhancers for cooking purposes, Additives for culinary oils, Sauces for pasta dishes, Spices for legume foods, Culinary essences for confectionery, Aromatic additives for soups, Sauces for rice dishes, Spices with smoke tree hydrolate for cold sauces, Culinary flavorings for drinks, Toppings for fruit salads, Aromatizing sprays for cooking, Spices for appetizers, Sauces for side dishes, Glazes for sweet products, Seasoning essences for cooking, Culinary concentrates for marinades, Sauces for garnished meats, Spices for cold dishes, Flavorings for teas, Syrups for flavoring ice cream, Additives for baked goods, Spices for sauces, Culinary essences for drinks, Aromatizing concentrates for culinary use, Sauces for vegetarian dishes, Seasoning mixes for marinades, Flavored oils, Culinary powders for seasoning, Spices for ready meals, Glazes for desserts, Aromatizing liquids for cooking, Spices for cooking sauces, Sauces for cold platters, Seasoning combinations for salads, Culinary bases for seasoning, Aromatic additives for sweet products, Sauces for grilled dishes, Spices for vegetable soups, Culinary aromas for confectionery, Additives for soups and broths, Spices for spicy dishes, Sauces for pasta with a herbal accent, Aromatizing syrups, Spices for meat dishes, Culinary additives for side dishes, Flavored liquids for desserts, Spices for vegetarian dishes, Glazes with smoke tree hydrolate for fruit desserts, Sauces for fish and seafood, Flavored additives for drinks, Spices for cheeses, Culinary oils for seasoning, Aromatic blends for soups, Sauces for snacks, Spices for confectionery creams, Culinary concentrates for sauces, Flavored additives for smoothies, Spices for fillings, Culinary powders for pastries, Sauces for risotto, Flavored syrups for desserts, Spices for main dishes, Culinary flavorings for creams, Sauces for casseroles, Spices for cold salads, Culinary aromatic extracts, Spices for pastry products, Sauces for appetizers, Culinary additives for ice creams, Flavored waters for drinks, Spices for vegetable garnishes, Sauces for roasted chicken, Flavored additives with smoke tree hydrolate for syrups, Spices for culinary bases, Sauces for hot dishes, Culinary flavorings for baked goods, Spices for rice dishes, Sauces for vegetable gratins, Culinary aromatic blends for marinades, Spices for desserts, Culinary syrups for drinks, Sauces for salads, Culinary additives for creams, Spices for snacks and others.

Without label
We offer you the unique opportunity to purchase natural smoke tree hydrolate for food products "Without label" and to brand them with your own label in order to build or expand your own brand. We provide you with a rich variety of high quality natural hydrolates for foods, packaged in different container sizes. All our packages are standardized according to European requirements for quality and safety. The service is ideal for small and medium sized traders who want to increase their assortment and offer a wider selection of products to their current and future customers. This enables you to create new products with your label and to establish your presence in your markets. With the "Without label" program you will be able to attract new customers, strengthen the relationship with your current customers and expand your sales. This is an easy and effective way to create unique products, stand out among competitors and offer more products to your customers.

Storage
In order to preserve the properties and qualities of natural smoke tree hydrolate for foods for a long time, it is important to store it correctly. Store it in a cool place, away from direct sunlight and high temperatures, with an ideal storage temperature between 15 and 25 degrees Celsius. Store the hydrolate in aluminium or dark glass bottles, which protect from ultraviolet light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness, and keep it in a dry place, away from moisture, in order to prevent the development of microbes and mold. For optimal results, smoke tree hydrolate for foods can be used from 6 to 12 months after opening. By following these guidelines, it will retain its aromatic and functional qualities for a long time.

Attention !!!
Please use natural smoke tree hydrolate for foods according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes, and in case of contact rinse well with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before starting use.