ROSEMARY ORGANIC ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Rosemary Organic Essential Oil
• Botanical Name: Rosmarinus Officinalis
• Plant Family: Lamiaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Stem
• Consistency Type: Easily movable liquid
• Scent Strength: Strong
• Scent Type: Fresh, herbal, woody
• Color: Colorless to slightly yellowish

Composition:

• Product: 100% organic
• Ingredients: 100% organics
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8000-25-7
• FEMA: 2992
• EINECS: 283-291-9
• EC: 616-767-5
• ID: 1633

Description
Our organic rosemary essential oil for foods is an exceptional product derived from the finest organically grown rosemary plants cultivated in Bulgaria. With the international name Rosemary Organic Essential Oil and the botanical name Rosmarinus Officinalis, the oil is extracted through steam distillation from the plant's stems. The distillation process is gentle to preserve the high quality of the essential oils and ensure an exceptional aroma and flavor. The oil is entirely made from organic ingredients, with no added preservatives or colorants, making it safe and highly effective for use in food products. The product has a smooth liquid consistency and a strong, fresh, herbal, and woody aroma, making it ideal for flavoring foods and drinks. Its color is colorless to slightly yellowish, indicating its purity and organic origin. Rosemary oil has various applications in the food industry, being used to add intense flavor and aroma to different dishes, sauces, dressings, drinks, and desserts. It is also a valuable component in health-focused and functional drinks due to its stimulating and cleansing properties. The oil is certified according to international organic standards and undergoes regular purity and safety testing, making it a reliable and effective means of enhancing the flavor qualities of products in the food industry.

Production
Our organic rosemary essential oil for foods is produced in Bulgaria, in regions with favorable climatic conditions for growing rosemary. The plants are cultivated using organic methods, without the use of chemical fertilizers, pesticides, or synthetic chemicals, ensuring maximum quality and safety of the product. The rosemary stems are hand-harvested at the time when the concentration of aromatic and biologically active compounds is highest. The extraction of the essential oil is performed through steam distillation, where steam is used to extract the volatile oils from the plant mass. The distillation method is optimized to preserve the active ingredients and aromatic compounds that give rosemary oil its uniqueness and strength. After extraction, the oil undergoes a series of safety, purity, and compliance tests with international food supplement standards. Rosemary essential oil is stored in dark glass bottles to protect it from light and ensure the preservation of its aromatic compounds. Smaller quantities (0.010 to 0.500 kg) are packed in dark glass bottles, while larger quantities (from 1 to 180 kg) are stored in aluminum bottles, cans, or barrels, ensuring safe storage and transport. Packaging and storage are carried out in accordance with international safety and quality standards for organic products.

Advantages
Our organic rosemary essential oil for foods offers several advantages that make it an excellent choice for food product manufacturers. The oil is of guaranteed origin and high purity, making it safe and effective for use in foods and drinks. Rosemary oil is known for its stimulating and cleansing properties, making it ideal for adding intense flavor and aroma to various food products. It imparts a fresh, herbal, and woody aroma that is extremely popular in Mediterranean cuisine, as well as in modern culinary experiments. Rosemary essential oil is also known for its antioxidant properties, making it suitable for inclusion in functional drinks and healthy foods, as it is used to improve digestion and stimulate metabolism. It can be used not only as a flavoring agent in drinks, sauces, and dressings, but also to add flavor to desserts, marinades, and dried foods. Rosemary oil is certified according to international organic standards, ensuring its safety and effectiveness both for health and for manufacturing purposes. The product is free of preservatives and colorants, making it an ideal choice for brands that strive to offer products with high added value and authenticity. Additionally, organic rosemary essential oil is stable during storage and does not alter its qualities over time, ensuring high effectiveness for every batch.

Usage
Our organic rosemary essential oil for foods can be used in the following products:
Spices, to add flavor and taste to dishes, Sauces, as a flavoring agent for various types of sauces, Soups, to enhance the taste and add a fresh aroma, Baked goods, to give a slightly spicy aroma to bread and other baked goods, Meat dishes, to add a characteristic flavor to meat dishes, Fish dishes, to flavor various fish recipes, Roasted vegetables, as a flavorful addition to roasted potatoes and vegetables, Salads, to season salad dressings, Vegetarian dishes with added rosemary essential oil, to enhance the flavor of plant-based dishes, Pâtés, to add freshness and spiciness to pâté recipes, Marinades, to flavor marinades for meat or fish, Pastries, as an addition to various pastry products, Pizzas, to season pizza and other Italian dishes, Tapenade, to flavor tapenade paste, Pasta sauces, to enhance the flavor of Italian sauces, Flavoring sandwiches with meat or vegetables, Ketchups and mayonnaises, to enhance the flavors of various sauces, Rice dishes, to add flavor to rice dishes, Sweets with rosemary essential oil, to add a rosemary fragrance to desserts, Flavored oils, to create aromatic oils for bread, Roasted chicken dishes, to season roasted chicken, Toasters, as an addition to toasters and snacks, Vegan dishes, to season vegan dishes with a slightly spicy aroma, Roasted potatoes, to season potatoes during roasting, Tomato soups, to highlight the flavor of tomato soups, Mashed potatoes, to flavor mashed potatoes, Pasta dishes, to add a fresh aroma to pasta with sauce, Roasted lamb, to season lamb dishes, Salad dressings with rosemary oil, to enhance the flavor of various salad dressings, Spaghetti, to flavor pasta sauces for spaghetti, Vegetable broths, to flavor vegetable broths and soups, Lentil dishes, to season lentil dishes, Vegetable dishes, to add a light aroma to various vegetable dishes, Aromatic drinks, to flavor hot or cold drinks, Fresh juices, to add a rosemary flavor to fresh juices, Dried spices, to prepare aromatic spices, Cheese dishes, to season various cheese dishes, Roasted pork, to season pork dishes, Broths, to enhance the flavor of meat and vegetable broths, Barbecue spices, to add flavor to barbecue mixes, Aromatic soups, to add a rosemary fragrance to various soups, Teas, to flavor aromatic teas, Fresh fruit salads, to refresh fruit salads with rosemary aroma, Dessert creams with rosemary oil, to add a light rosemary fragrance to dessert creams, Tartlets, to flavor tartlet dough, Cocktails, to enrich the flavors in cocktails, Aromatic syrups, to create syrups with a light rosemary flavor, Brownies, to add a rosemary fragrance to chocolate desserts, Roasted peppers, to season roasted peppers, Roasted eggplants, to impart a rosemary flavor to dishes with eggplants, Tuna salad, to flavor tuna salads, Lutenica, to enhance the flavor of lutenica, Garlic butter, to add a fresh aroma to garlic butter, Hummus, to flavor hummus with a light rosemary taste, Roasted cabbage, to season roasted cabbage, Avocado salad, to season avocado salad, Pumpkin dishes, to add flavor to pumpkin dishes, Potato casseroles, to season potato casseroles, Cooked seafood dishes, to season seafood, and more.

Without Label
We offer you the unique opportunity to purchase organic rosemary essential oil for foods "Without Label" and brand it with your own label to build or expand your own brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to increase their assortment and offer their customers a wider selection of products such as essential oils for the food industry. We provide you access to a wide variety of high-quality natural and organic products for the food industry, available in different packaging sizes. This allows you to create products with your label and establish your presence in new markets. With the "Without Label" program, you will expand your sales opportunities and attract new customers while strengthening your relationship with your existing clients. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store organic rosemary essential oil for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Keep the essential oil at room temperature up to 25°C to prevent oxidation and the loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the rosemary oil to another smaller container, aiming to leave minimal air, as oxygen can cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for the food industry, which protect the essential oil for foods from light. Close the bottle tightly after each use to prevent the entry of air and moisture, which may lead to a decline in the product's qualities. Following these recommendations will help keep the rosemary oil fresh and effective for a longer period of time, while preserving its aromatic and therapeutic properties.

Attention!!!
Please use organic rosemary essential oil for food industry products according to the instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes; if contact occurs, rinse thoroughly with water. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to perform an allergy test before using rosemary essential oil.