ROSEMARY ORGANIC CO2 SUPERCRITICAL EXTRACT FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin

Parameters:

• International name: Rosemary organic CO2 supercritical extract
• Botanical name: Rosmarinus Officinalis
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Growing method: Organic
• Extraction method: Supercritical
• Used parts: Stem
• Consistency: Naturally liquid
• Aroma strength: Intense and strong
• Aroma type: Spicy, herbal
• Color: Dark greenish or brownish

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84604-14-8
• FEMA: 2992
• EINECS: 283-291-9
• EC: 283-291-9
• ID: 3489

Description
Our organic CO2 supercritical extract of rosemary for foods is a high-quality product created through an innovative extraction technology that ensures the maximum preservation of the plant’s natural properties and active compounds. Its international name is Rosemary organic CO2 supercritical extract, and the product is manufactured in Bulgaria – a country with a longstanding tradition in the cultivation of rosemary and the processing of aromatic plants. The botanical name Rosmarinus Officinalis and its belonging to the Lamiaceae family place rosemary among the most valued herbs for both culinary and health-related uses. The rosemary extract is obtained from the plant's stems through supercritical CO2 extraction – a method that avoids high temperatures or chemical solvents, thereby preserving all aromatic and nutritional components in their natural state. The product has a liquid aggregate state and a deep dark green to brownish color, characteristic of concentrated plant extracts with a high density of active ingredients. Its aroma is intense and strong, with a distinct spicy and herbal profile, which is a hallmark of rosemary and makes it suitable for adding to a wide range of foods, including olive oils, sauces, preserves, baked goods, and seasoning blends. The composition includes only organic ingredients, with no artificial colorants or preservatives, making the rosemary extract ideal for use in clean label products. It is certified according to international standards, which ensures its quality and safety for consumption. The uniqueness of the rosemary extract lies not only in its complete organic nature but also in its ability to impart depth, freshness, and intense flavor to food products, while also contributing with the antioxidant properties of rosemary, known for their beneficial effects on the human body. Rosemary extract is compatible with a broad spectrum of formulations in the food industry and stands out with its high stability, purity, and aromatic value, making it a preferred choice for manufacturers seeking sustainable, efficient, and organic solutions.

Production
The production of the organic CO2 supercritical extract of rosemary for foods takes place in Bulgaria, where the climate, soil, and traditional cultivation of aromatic herbs create an ideal environment for growing high-quality rosemary. Cultivation is carried out entirely using organic methods, without the use of chemical fertilizers, synthetic detergents, or GMOs, which is ensured by international certification. After careful selection and harvesting of the stems, the plant material undergoes a process of supercritical carbon dioxide extraction – a technology that enables the extraction of aromatic and biologically active substances without destroying their structure. This method avoids the use of high temperature, which is especially important for preserving the delicate compounds and the aromatic profile of rosemary. The process is fully ecological and compliant with standards for organic production. The product is processed and packaged under full hygienic and technological traceability, with each batch undergoing strict quality control. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles that protect the rosemary extract from light and oxidation. For larger volumes – from 1 to 180 kg – aluminum bottles, cans, or drums are used, ensuring maximum protection and easy logistics. Every stage of production and storage complies with international standards and good manufacturing practices, and the packaging meets European requirements for food contact. The product's certification according to international standards guarantees that the organic CO2 supercritical extract of rosemary for foods is completely safe, traceable, and of high functional value.

Advantages
Our organic CO2 supercritical extract of rosemary for foods offers a number of essential advantages, making it a valuable resource in today’s food industry. Firstly, it features a pure organic origin, with no synthetic substances or additives used during cultivation or production, making it ideal for healthy nutrition and clean label products. The supercritical extraction method used guarantees a high concentration of biologically active compounds such as carnosol, rosmarinic acid, and essential oils, which contribute not only to its characteristic aroma but also to the functional value of the product. Thanks to its spicy and herbal scent, rosemary extract is highly suitable for flavoring various foods – from olive oils, marinades, and meat products to sauces, bakery goods, and canned vegetables. Besides its taste qualities, it has proven antioxidant properties that extend shelf life while preserving the freshness of the products. It is particularly useful for manufacturers seeking natural alternatives to synthetic antioxidants. The uniqueness of the rosemary extract lies in its high concentration, stable aromatic profile, and high thermal resistance, making it suitable for thermally processed products. Furthermore, it complies with all international and European regulations for food supplements and comes with full documentation and certificates confirming its origin, composition, and safety. It is intended for both industrial manufacturers and gourmet food producers who focus on quality, authenticity, and sustainability. The rosemary extract is a modern example of a blend between tradition, innovation, and functionality in a fully organic and consumer-safe form.

Usage
The use of organic CO2 supercritical extract of rosemary for foods may be applied in the following products: Seasoning oils with a fresh herbal taste, Meat marinades with a rosemary scent, Pasta sauces with intense rosemary aroma, Salad dressings with a balanced herbal note, Preserved vegetables with added rosemary extract, Cooking oils flavored with rosemary components, Gourmet pâtés with rosemary freshness, Herbal soup blends with CO2 extract, Meat spices with rosemary for barbecue, Herbal oils for pizza with a fresh herbal nuance, Broths with plant aroma and rosemary taste, Vegan pâtés with natural aromas, Bread mixes with rosemary aroma, Ready-made sauces with rosemary content, Fish marinades with a herbal note, Herbal oils for seasoning dishes, Canned vegetables with rosemary, Sauces for roasted meat with herbal flavor, Oil extracts for gourmet cooking, Grilling spices with rosemary aroma, Cooking blends with a fresh herbal profile, Broths with rosemary, Salad dressings with CO2 rosemary extract, Baked goods with delicate rosemary scent, Gourmet oils for seasoning meat, Soup concentrates with rosemary content, Vegetarian pâtés with a herbal profile, Roasted kernels flavored with rosemary extract, Herbal blends for fillings and pâtés, Frozen semi-finished products with rosemary, Cooking sauces for pasta and chicken with rosemary extract, Marinated cheeses with a herbal base, Pizzas with rosemary-scented sauce, Fillings for pastry with a herbal aroma, Canned salads with rosemary addition, Canned meats with rosemary extract, Ready meals with herbal freshness, Bread with herbal notes of rosemary, Flavored cooking fats, Dried meats with rosemary taste, Aromatic mixes for seasoning baked dishes, Frozen meals with herbal highlights, Rosemary as an ingredient in spice blends, Herbal oils for restaurant use, Fish spices with fresh aroma, Supplements for taste enhancement, Pasta with rosemary-flavored sauce, Herbal blends for sandwiches and toasts, Canned meals with CO2 rosemary extract, Vegan soups with rich herbal taste, Gourmet dressings with rosemary freshness, Spreads with rosemary content, Oils for seasoning vegetables and meats, Herbal food concentrates with intense aroma, Cheeses with rosemary additives, Chicken dishes with rosemary sauce, Herbal oils for fine culinary applications, Food aromas with rosemary, Jarred soups with rosemary addition, Catering products with herbal characteristics, Culinary marinades with rosemary freshness, Gourmet spices with high herb concentration, Herbal blends for pastries, Roasted vegetables with rosemary oil, Products for culinary professionals with herbal profile, Dairy products with fine rosemary notes, Meat cuts seasoned with rosemary, Grill sauces with intense herbal flavor, Herbal oil-based spreads, Pizza fillings with rosemary aroma, Tomato sauces with rosemary extract, Cooking fats with herbal aromas, Vegetarian dishes with rosemary notes, Sandwich fillings with flavored CO2 extract, Seasoning fats with plant-based ingredients, Herbal solutions for culinary use, Flavored oils for ready meals, Sauces for hot and cold starters with rosemary, Ready-to-cook meals with added rosemary, Mixes for vegetable patties with herbal nuance, Gourmet food products with fresh herbal profile, Additives for meat and vegetable sauces, Quick meals with herbal aroma, Herbal marinades for lamb and veal, Products with rosemary for healthy eating, Culinary blends with rosemary aroma, Bread with seeds and herbal extracts, Products with rosemary extract for professional kitchens, Seasoning concentrates with natural aroma, Herbal flavor correctors with rosemary, Ready-made solutions for marinating meat and more.

No label
We offer you the unique opportunity to purchase organic CO2 supercritical extract of rosemary for foods "No label" and brand them with your own label to build or expand your brand. We provide a wide variety of high-quality organic extracts for food products, packaged in different packaging sizes. All our packages are standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers who want to expand their assortment and offer a broader selection of products to their current and future customers. This allows you to create new products under your own label and establish your presence in your markets. With the "No label" program, you will be able to attract new customers, strengthen the relationship with your existing customers, and increase your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your clients.

Storage
Store rosemary extract for foods in a dark, cool, and dry place away from direct sunlight and heat sources, at room temperature up to 25°C, to prevent oxidation and loss of beneficial properties. Always close the bottle tightly after each use to prevent air and moisture from entering, which could cause the product to deteriorate. After using part of the rosemary extract for food products, it is recommended to transfer it into a smaller container to minimize the remaining air, as oxygen may lead to changes in quality and aroma. It is advisable to use aluminum or glass bottles (dark glass) that protect the product from light. By following these recommendations, you will preserve the product for a longer period with all its aromatic and quality characteristics.

Caution !!!
Please use the organic rosemary extract for food products according to the described instructions and observe safety precautions. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use of rosemary extract for foods if allergic reactions such as redness or irritation occur. We recommend performing an allergy test before use.