ROSEMARY NATURAL CO2 SUPERCRITICAL EXTRACT FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Rosemary natural CO2 supercritical extract
• Botanical name: Rosmarinus Officinalis
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Growing method: Natural
• Extraction method: Supercritical
• Used parts: Stem
• Consistency: Naturally liquid
• Aroma strength: Intense and strong
• Aroma type: Spicy, herbal
• Color: Dark greenish or brownish

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84604-14-8
• FEMA: 2992
• EINECS: 283-291-9
• EC: 283-291-9
• ID: 3480

Description
Our natural CO2 supercritical rosemary extract for foods is a high-quality product intended for safe and effective use in the food industry. Its international name is Rosemary natural CO2 supercritical extract, and it originates from Bulgaria – a country with favorable climate and soil conditions for cultivating aromatic and medicinal plants, including rosemary. The botanical name of the plant is Rosmarinus Officinalis, belonging to the Lamiaceae family. The extract is obtained from rosemary sprigs grown naturally, without the use of artificial detergents or synthetic treatments. The extraction process is carried out using advanced supercritical CO2 technology – a method that preserves the full profile of active substances, aromatic molecules, and antioxidants. The consistency of the product is liquid, with a dark greenish to brown color and an extremely rich, intense, and distinctive herbal-spicy aroma. The aroma strength is powerful, penetrating, and stable, making the product particularly suitable for flavoring and enhancing the taste profile of food products. Rosemary extract is entirely pure, without added colorants or preservatives, and consists only of naturally derived ingredients. The natural CO2 rosemary extract stands out for its high concentration of phenolic compounds and other bioactive molecules with proven properties, including antioxidant and antimicrobial activity. As a result, it is a preferred component in functional foods, seasonings, fats, and oils where stability, oxidation protection, and added value are required. Certified to international standards and in compliance with European regulations, this extract guarantees pure origin, high quality, and safe usage.

Production
The production of natural CO2 supercritical rosemary extract for foods takes place in Bulgaria, where there are longstanding traditions in the cultivation and processing of rosemary, particularly for culinary, herbal, and pharmaceutical purposes. The extract is obtained using the supercritical CO2 method – an advanced technology that utilizes carbon dioxide under specific pressure and temperature conditions to effectively extract active compounds from plant material without thermal degradation or chemical solvents. This ensures the natural purity of the product and preserves the full spectrum of valuable substances typical of rosemary. The raw material is harvested from naturally grown plants, selecting only healthy and aromatic sprigs with high essential oil content. Production follows strict international standards for safety and hygiene, with each batch undergoing quality control and laboratory verification. Small packaging units – from 0.010 to 0.500 kg – are stored in dark glass bottles to protect the contents from light and oxidation, while larger quantities – from 1 to 180 kg – are packed in aluminum bottles, cans, or drums for reliable transportation and storage. The packaging complies with all international standards and European food safety regulations. The product is fully certified and accompanied by documentation verifying its natural origin, compliance with food safety, and high quality. Every stage of the production process is focused on extracting the maximum beneficial compounds from rosemary and delivering a final product with an excellent profile and stability.

Advantages
Our natural CO2 supercritical rosemary extract for foods offers numerous benefits, making it a valuable choice for a wide range of food industry applications. The primary and most important advantage is its naturalness – the product is composed of natural ingredients, without preservatives, colorants, or synthetic additives. Thanks to the supercritical extraction method, the extract retains a rich palette of active components, including antioxidants, terpenes, and phenolic compounds, which exert strong action against oxidative processes in foods. This makes it particularly suitable for extending the shelf life of fats, oils, meat products, and spices. At the same time, the strong and distinctive herbal aroma of rosemary contributes to improving the taste and smell of dishes without overpowering or significantly altering the culinary formula. Rosemary extract is especially beneficial for consumers seeking natural alternatives to synthetic antioxidants or stabilizers, as it combines functionality with safety. Additionally, it can be used in the development of healthy foods and dietary supplements thanks to the proven anti-inflammatory and antimicrobial properties of rosemary. The product is manufactured to international standards, certified, and fully compliant with European food safety requirements. This makes it a preferred choice for both industrial manufacturers and small to medium enterprises in the culinary, organic food, and functional supplements sectors. Due to its natural composition and high efficiency, rosemary extract is successfully applied in recipes aiming for a balance between clean ingredients, extended shelf life, and added nutritional value.

Use
Use of natural CO2 supercritical rosemary extract for foods may be applied in the following products: Meat marinades with deep aroma, Seasoning mixes for grill and barbecue, Pasta sauces with intense flavor, Olive oils with aromatic herbal note, Seasonings for potato dishes, Toppings for pizzas with rich taste, Pâtés and spreads with herbal base, Mixes for seasoning vegetables, Gourmet oils for salads, Flavor enhancers for soups and broths, Herbal oils for baked goods, Fillings for roasted meals, Preserved vegetables with extract addition, Seasoned kernels for direct consumption, Natural chips with herbal flavor, Herb-infused coatings for meats, Flavorings for fish dishes, Mixes for cooking sauces, Liquid barbecue seasonings, Blends for superfoods and nutritionally rich meals, Flavor boosters for meat-free products, Cooking fats with aroma function, Seasonings for pastries, Meat preservation products with natural ingredients, Seasoned cereal mixes, Edible oils with rosemary extract for aromatic intensity, Herbal blends for home cooking, Gastronomic products with added value, Dried products with herbal aroma, Vegan meat alternatives with natural seasoning, Enhancers for tomato-based sauces, Quick meal mixes with complete composition, Natural blends for legume-based foods, Baking mixes for vegetables with aromatic finish, Seasonings for homemade preserves, Culinary-purpose edible oils, Flavorings for meat sausages and cured products, Soup and cream soup concentrates, Seasonings for burgers and vegetarian patties, Herbal additives for bread and roll dough, Blends for rice and grain side dishes, Aromatic blends with rosemary extract for frying, Culinary gels for dish garnishing, Flavorings for appetizers and cheese platters, Herbal concentrates for fillings, Spreading fats with aromatic function, Salad dressing mixes with natural ingredients, Flavorings for homemade chutneys, Flavor boosters for vegetable purées, Liquid flavors for home cooking, Mixes for preserving fish and seafood, Seasonings for traditional-tasting pâtés, Blends for appetizer flavoring, Sandwich products with culinary herbal profile, Gourmet meat additives, Flavorings for jarred meals, Nutritional concentrates for soups and stews, Enhancers for healthy foods with natural ingredients, Seasonings for homemade dried meat with rosemary extract, Natural flavorings for dietary meals, Preserving ingredients for pâtés, Flavoring agents for hot dishes, Toppings for snacks and baked goods, Edible fats for delicacies, Gourmet sauces with balanced seasoning, Natural ingredients for modern cuisine, Culinary mixes for ready-made foods and more.

No label
We offer you the unique opportunity to purchase natural CO2 supercritical rosemary extract for foods "No label" and brand it with your own label to build or expand your brand. We provide a wide variety of high-quality natural extracts for foods, packed in various packaging sizes. All our packaging is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized merchants who want to expand their product range and offer a wider selection of goods to their current and future customers. It allows you to create new products under your label and strengthen your presence in your markets. With the "No label" program, you will be able to attract new customers, reinforce relationships with existing clients, and increase your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more to your customers.

Storage
Store rosemary extract for foods in a dark, cool, and dry place, away from direct sunlight and heat sources, at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. Always tightly close the bottle after each use to avoid air and moisture entering, which could spoil the product. After using a portion of the rosemary extract for food products, it is advisable to transfer it to a smaller container to minimize the remaining air, as oxygen can cause changes in quality and aroma. It is recommended to use aluminum or glass bottles (dark glass) to protect the product from light. By following these recommendations, you will preserve the product for a longer period with all its aromatic and quality characteristics.

Attention!!!
Please use rosemary extract for food products according to the described instructions and follow safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use of rosemary extract for foods if any allergic reaction such as redness or irritation occurs. We recommend performing an allergy test before use.