ROSEMARY NATURAL CO2 SUBCRITICAL EXTRACT FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Rosemary natural CO2 supercritical extract
• Botanical name: Rosmarinus Officinalis
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Growing method: Natural
• Extraction method: Subcritical
• Used parts: Stalk
• Consistency: Naturally liquid
• Aroma strength: Intense and strong
• Aroma type: Spicy, herbal
• Color: Dark greenish or brownish

Composition:

• Product: 100% natural
• Ingredients: 100% naturals
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84604-14-8
• FEMA: 2992
• EINECS: 283-291-9
• EC: 283-291-9
• ID: 3498

Description
Our natural CO2 Subcritical extract of rosemary for foods is a high-quality product made from fresh stalks of the plant Rosmarinus Officinalis, known for its valuable aromatic and flavor qualities. Rosemary natural CO2 supercritical extract is characterized by an intense herbal and spicy aroma that enriches foods with a full-bodied taste and a naturally fresh sensation. The product is manufactured in Bulgaria—a country with long-standing traditions in cultivating and processing aromatic plants from the Lamiaceae family. The Subcritical extraction method used ensures the preservation of all active constituents of rosemary while achieving exceptional purity and stability of the extract. Its consistency is densely liquid, with a characteristic dark greenish to brownish color, highlighting its rich composition and concentration of natural components. The natural CO2 extract of rosemary contains no preservatives or colorants, making it safe and suitable for use in various types of food products, including oils, sauces, meat and plant-based items. Thanks to the extraction method and production control, the product meets all international standards and is certified according to European requirements for quality and safety. Its uniqueness lies in its pure origin, proven composition, and the natural properties of rosemary, which contribute both to flavor and to the durability of food products.

Production
The production of our natural CO2 Subcritical extract of rosemary for foods takes place in Bulgaria, where traditions in the cultivation and processing of rosemary are combined with modern extraction technologies. The production process employs a Subcritical CO2 method, which ensures the extraction of valuable compounds from the stalks of the plant Rosmarinus Officinalis, preserving their aromatic and biologically active properties. Manufacturing is carried out to international standards and in accordance with European production requirements, with strict quality specifications observed at every stage. For small quantities from 0.010 to 0.500 kg, the rosemary extract is stored in dark glass bottles that protect the contents from light and oxidation, while larger quantities from 1 to 180 kg are packed in aluminum bottles, cans, or drums, ensuring product stability during transport and storage. Packaging is performed in accordance with all international standards and European food safety requirements, and the product undergoes compliance control and certification under international quality standards. The production process ensures maximum extraction of the beneficial substances from rosemary and preserves its characteristic aroma, color, and consistency, guaranteeing the high effectiveness and safety of the finished extract.

Advantages
The advantages of our natural CO2 Subcritical extract of rosemary for foods are expressed in its authentic aroma, high quality, and broad range of applications in the culinary industry. The rosemary extract stands out for its ability to enhance the taste and aroma of foods while acting as a natural antioxidant that helps maintain the freshness and stability of products. Thanks to the Subcritical extraction method, all active constituents of Rosmarinus Officinalis are preserved at full strength, making the product extremely effective and valuable in the production of oils, sauces, meat, and plant-based products. The natural CO2 extract of rosemary differs from other products on the market with its purity, proven origin, and adherence to safety standards, holding international certification and meeting European requirements. It is suitable for professional and home use, offering easy integration into various recipes and food formulations. The product contains no preservatives or colorants, underscoring its natural character and safety. The combination of traditional production, modern technology, and the unique properties of rosemary makes this natural extract an excellent choice for anyone seeking quality, aroma, and effectiveness in food production.

Use
The use of our natural CO2 Subcritical extract of rosemary for foods can be applied in the following products: Flavor enhancer in culinary sauces, Additive in marinades for meat, Ingredient in baked goods for longer-lasting aroma, Flavoring in olive oil and vegetable oils, Stabilizer of fats in ready-made foods, Component in soups and concentrates, Taste booster in potato chips and snacks, Ingredient in spice blends, Additive in cheeses and dairy products, Flavoring in pâtés and meat delicacies, Ingredient in vegetable preserves, Flavor enhancer in pizza sauces, Aromatic component in salad dressings, Seasoning element in ready meals, Additive for better shelf life with rosemary extract in meat products, Component for flavoring cooking oil, Ingredient in baked goods with a herbal accent, Element in savory biscuits, Taste booster in barbecue sauces, Ingredient in fillings for pastry products, Flavoring in pasta and risotto, Enhancer in culinary creams, Additive in ready spice bases, Element in canned vegetables, Ingredient in nut-based snacks, Flavor enhancer in soup concentrates, Component in ready sauces with a herbal taste, Additive in marinades for fish, Ingredient for highlighting flavor in salad mixes, Taste booster in burger fillings, Aromatic element in ready pâtés, Flavor enhancer in ketchup and mayonnaise, Ingredient in plant-based meat alternatives, Element for flavoring pastry sheets, Additive in instant soups, Flavor enhancer with rosemary extract in rice dishes, Ingredient in dry seasoning mixes, Element for stabilizing oils, Flavoring in ready marinades, Flavor enhancer in canned fish, Ingredient in vegetable pâtés, Element in ready foods with a herbal taste, Additive in creamy sauces, Ingredient in mayonnaise dressings, Taste boosting in roasted nuts, Element in savory cakes, Flavor enhancer in cereal mixes, Aromatic component in plant-based pâtés, Ingredient in legume soups, Flavor enhancer in vegetable sauces, Element in fillings for savory pies, Ingredient for seasoning bread dough, Flavor enhancer in ready vegetable dishes, Flavoring in olive pâtés with natural CO2 Subcritical extract of rosemary for foods, Ingredient in herbal marinades, Element for better shelf life with rosemary extract of ready sauces, Flavor enhancer in canned soups, Ingredient in fillings for savory rolls, Element in ready grill seasonings, Flavor enhancer in herb-noted bread, Ingredient in dry soup mixes, Aromatic component in ready meat dishes, Flavor enhancer in rice mixes, Element for stabilizing spice blends, Ingredient in ready pasta sauces, Flavor enhancer in plant-based foods, Aromatic component in canned dishes, Ingredient in pasta products with herbal flavor, Enhancer in ready foods of meat origin, Element in plant-based broths, Ingredient in vegetable side dishes, Flavor enhancer in cooking sauces, Ingredient in potato seasonings, Element in ready seasoning products, Flavor enhancer in salad sauces, Ingredient in fillings for culinary products, Element for flavoring ready foods, Flavor enhancer in ready marinades, Ingredient in grill mixes, Aromatic component in soups and stews, Flavor enhancer in canned sides, Ingredient in pasta products with rosemary extract, Element in mixes for quick meals, Flavor enhancer in vegetable preserves, Ingredient in savory seasonings, Element in ready soups and sauces, Flavor enhancer in rice side dishes, Ingredient in ready quick-preparation foods, Element for boosting aroma in ready meals, Flavor enhancer in seasoned oils, Ingredient in concentrated broths, Element in culinary seasonings, Flavor enhancer in creamy soups, Ingredient in seasoning mixes, Element in canned herbal products, Flavor enhancer in sauces with a herbal accent, Ingredient in culinary bases for cooking, Element in seasoning oils with rosemary extract, Flavor enhancer in ready seasonings, Ingredient in aromatic dishes with herbs, Element for a more intense taste in foods, Flavor enhancer in culinary blends, Ingredient in ready cooking bases, Element in dry seasoning packets and others.

No Label
We offer you the unique opportunity to purchase natural CO2 Subcritical extract of rosemary for foods “No Label” and brand them with your own label to build or expand your own brand. We provide you with a rich variety of high-quality natural extracts for food products, packaged in various container sizes. All our packages are standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers who want to increase their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the “No Label” program, you will be able to attract new customers, strengthen the relationship with your existing customers, and expand your sales. It is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
Store natural CO2 Subcritical extract of rosemary in a dark, cool, and dry place, away from direct sunlight and heat sources, at room temperature up to 25°C, to prevent oxidation and the loss of beneficial properties. Close the bottle tightly after each use to prevent the ingress of air and moisture that can lead to product spoilage. After using part of the rosemary extract for food products, it is advisable to transfer it to a smaller container in order to minimize the amount of air remaining in it, as oxygen can cause changes in quality and aroma. It is recommended to use aluminum or glass bottles (dark glass) that protect the product from light. By following these recommendations, you will preserve the product for a longer period of time with all its aromatic and qualities.

Caution !!!
Please use natural CO2 Subcritical extract of rosemary according to the described instructions and observe the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use of the food extract if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.