ROSEHIP ( FRUIT ) ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Rosehip Organic Hydrolat
• Botanical Name: Rosa Canina
• Plant Family: Rosaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Growing Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Fruit
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Fresh, Sweet, Intense
• Color: Colorless to Light Red

Composition:

• Product: 100% Organic
• Ingredients: 100% Organics
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 84603-93-0
• FEMA: 2990
• EINECS: 283-652-0
• EC: 617-592-7
• ID: 8624

Description
Our Organic hydrolate from rosehip fruit for foods, known as Rosehip Organic Hydrolate, is an exceptionally pure and authentic product obtained from the plant Rosa Canina, which belongs to the Rosaceae family. This hydrolate originates from Bulgaria, a country known for its exceptional climatic conditions and traditions in the cultivation of aromatic and medicinal plants. Extracted through steam distillation from carefully selected ripe rosehip fruits, the product combines the natural power of the plant with a high degree of nutritional value and an excellent aromatic profile. With its liquid consistency and pronounced strong aroma, characterized by fresh and sweet nuances, rosehip hydrolate adds a sophisticated taste and aroma to a wide variety of food products, including drinks, confectionery and gourmet recipes. Its color varies from completely colorless to slightly red, which reflects the rich content of biologically active substances typical of ripe rosehip fruits. The product does not contain any preservatives or colorants, which guarantees its purity and safety in use. The Organic hydrolate from rosehip fruit meets the highest international quality requirements, as it is produced entirely from certified Organic ingredients, without the intervention of synthetic additives or chemical treatments. Thanks to its international certificates and guaranteed origin, it stands out as a high quality component intended for professional use in the food industry, where authenticity, sustainability and natural taste are sought.

Production
The production of our Organic hydrolate from rosehip fruit for foods is carried out in Bulgaria, in specialized distillation facilities certified according to international quality and safety standards. The fruits of Rosa Canina are grown Organically, without the use of pesticides, herbicides or synthetic fertilizers, following a sustainable agricultural approach that preserves biodiversity and the natural balance. The steam distillation process is performed at controlled temperature and pressure, which ensures maximum extraction of the beneficial substances and characteristic aromatic compounds from the rosehip fruits without disrupting their structure or quality. The part used, the fruit, undergoes careful selection to ensure that only the ripest and healthiest specimens participate in the production process. The resulting hydrolate from rosehip fruit has a strong, fresh and sweet aroma, typical of the rosehip fruit, with a colorless to slightly red shade. The production is carried out in accordance with all international standards and European food safety requirements, and at each stage of the process laboratory tests are performed for purity and microbiological stability. Small quantities from 0.010 to 0.500 kg are stored in dark glass bottles that protect the contents from light and preserve the freshness of the aroma, while larger quantities from 1 to 180 kg are stored in aluminium bottles, cans and drums that provide protection from oxidation and external influences. The packaging is carried out according to all international standards and meets the requirements of the European Union. During production all technological parameters are observed and specifications preserved, which guarantees the complete extraction of the beneficial components from the rosehip fruit and their preservation in the final product.

Advantages
The advantages of our Organic hydrolate from rosehip fruit for foods lie in its unique origin, impeccable purity and proven quality, which distinguish it as an exceptional product on the international market. Thanks to the high content of natural aromatic and bioactive compounds, the hydrolate gives foods not only a delicate aroma and taste but also adds value through the presence of antioxidant components typical of the rosehip fruit. It is completely free from preservatives and colorants, which makes it suitable for use in food products intended for people who value the purity and quality of Organic raw materials. The uniqueness of the product is expressed in the combination between traditional Bulgarian distillation methods and modern technological solutions that ensure stability, durability and a distinctive aromatic profile. The product is licensed and certified according to international standards and fully complies with European regulations for food safety and Organic production. The Organic hydrolate from rosehip fruit finds wide application in the production of drinks, confectionery, functional foods and gourmet products, giving them a fine, natural taste and aroma. It is suitable both for manufacturers and for small artisanal enterprises that strive to create products with high added value and a pure composition. Thanks to its origin, certification and stable organoleptic characteristics, this hydrolate is established as a high quality choice for the modern food industry that values the sustainability and authenticity of ingredients.

Use
The use of our Organic hydrolate from rosehip fruit for foods can be applied in the following products: Desserts with fruity notes, Creams with a fine taste, Syrups with natural aroma, Smoothie drinks with refreshing effect, Sauces with a light fruity accent, Jellies with delicate sweetness, Marmalades with balanced taste, Fruit filling for pastries, Dressings with light acidity, Puddings with soft texture, Cakes with refreshing layer, Ice creams with fruity character, Toppings for pancakes, Baked goods with fine fruity aroma, Muesli mixes with natural flavouring, Loaf cakes with gentle freshness, Sweet biscuits with slightly sour taste, Cocktail syrups with pleasant aroma, Glazes with hydrolate from rosehip fruit for desserts with soft shade, Creams for sweet products with fruity nuance, Tarts with balanced taste, Milkshakes with natural freshness, Fruit creams with enriched aroma, Confectionery creams with fruity accent, Smoothie bases with slightly sour note, Fruit ice with delicate freshness, Drinks with refreshing taste, Creams for wafers with soft fruity aroma, Confectionery glazes with pleasant acidity, Jellies for cake decoration, Mousses with fine balance of taste, Sauces for ice cream with natural sweetness, Fruit concentrates for drinks, Yogurts with light fruity nuance, Dessert creams with soft sensation, Toppings for sweet products, Fruit syrup for cocktails, Baked goods with added aroma, Puddings with light acidity, Creams for pastries with fruity taste, Cakes with hydrolate from rosehip fruit, Confectionery mousses with refreshing effect, Glazes for cakes with delicate aroma, Milk desserts with balanced taste, Fruit fillings for confectionery, Syrups for coffee drinks, Sweet creams with light fruity shade, Toppings for fruit salads, Baked goods with pleasant flavouring, Muesli bars with natural aroma, Dessert sauces with fine balance, Fruit ice cream with aromatic freshness, Cocktail drinks with slightly sour taste, Glazes with soft texture, Tarts with aromatic cream, Puddings with creamy taste, Fruit syrup for desserts, Mousses with light freshness, Baked goods with aromatic filling, Yogurts with light fruity accent, Dessert pastes with soft structure, Sweets with slightly sour aroma, Creams for baked goods with pleasant taste, Toppings with soft sweetness, Smoothie combinations with rich taste, Syrups for confectionery purposes, Jellies for fruit pies, Mousses with creamy structure, Ice creams with sweet and sour accent, Dessert drinks with light aroma, Tarts with hydrolate from rosehip fruit, Puddings with gentle aroma, Creams for desserts with delicate freshness, Fruit sauces with fine taste, Sweet products with added aroma, Glazes with refreshing note, Milk creams with light sensation, Desserts with airy texture, Toppings with aromatic effect, Creams with natural fruity balance, Fruit shakes with smooth structure, Confectionery fillings with pleasant acidity, Smoothie concentrates with fine aroma, Dessert mousses with light texture, Syrups with vivid taste, Creams for biscuits with soft consistency, Fruit sauces for decoration, Yogurts with added taste, Confectionery glazes with aromatic depth, Baked goods with light sweetness, Creams with delicate taste, Fruit drinks with pleasant sensation, Confectionery syrups with refreshing effect, Mousses for desserts with light aroma, Dessert sauces with balanced taste, Creams for sweets with aromatic accent, Fruit bases for confectionery, Syrups with gentle aroma, Toppings for cold desserts, Dessert fillings with pleasant sensation, Baked goods with light aroma, Creams with enriched taste, Confectionery mousses with hydrolate from rosehip fruit, Fruit additives with soft taste, Ice creams with balanced acidity, Syrups for hot drinks, Dessert shakes with light sensation, Fruit creams with enriched freshness, Glazes for confectionery with fine aroma, Toppings for fruit desserts, Dessert sauces with fruity aroma, Creams for decoration with light acidity, Yogurts with added freshness, Desserts with refreshing nuance, Creams with delicate consistency, Fruit mousses with pleasant sensation and others.

No label
We offer you the unique opportunity to purchase Organic hydrolate from rosehip fruit food products "No label" and brand them with your own label in order to build or expand your own brand. We provide you with a rich variety of high quality Organic hydrolates for foods, packaged in different packaging sizes. All our packages are standardized according to European quality and safety requirements. The service is ideal for small and medium sized traders who want to increase their assortment and offer a wider choice of products to their current and future customers. This allows you to create new products with your label and establish your presence on your markets. With the "No label" program you will be able to attract new customers, strengthen the relationship with your existing customers and expand your sales. This is an easy and effective way to create unique products, stand out among competitors and offer more products to your customers.

Storage
To preserve the properties and qualities of Organic hydrolate from rosehip fruit for foods for a long time it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25°C. Store the hydrolate in aluminium or dark glass bottles that protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness, keep it in a dry place away from moisture to prevent the development of microbes and mould. For optimal results the hydrolate from rosehip fruit for foods can be used from 6 to 12 months after opening. By following these guidelines it will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use Organic hydrolate from rosehip fruit for foods according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes, in case of contact rinse well with water. Discontinue use if an allergy such as redness or irritation appears. We recommend that you perform a test for allergy before proceeding with use.