ROSE DAMASCENA ORGANIC ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Rose Damascena Organic Essential Oil
• Botanical Name: Rosa Damascena
• Plant Family: Rosales
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Flowers
• Consistency Type: Thick
• Scent Strength: Strong
• Scent Type: Intense sweet rose aroma
• Color: Yellow to yellow-green and amber

Composition:

• Product: 100% organic
• Ingredients: 100% organics
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 90106-38-0, 8007-01-0
• FEMA: 2989
• EINECS: 290-260-3
• EC: 643-037-3
• ID: 1615

Description
Our organic essential oil of Rose Damascena for foods is a high-quality aromatic product with the international name Rose Damascena Organic Essential Oil, obtained through steam distillation of handpicked blossoms of Rosa Damascena cultivated under strictly controlled organic conditions in Bulgaria. The plant belongs to the Rosales family and is known for its rich content of aromatic compounds, which give the oil its intense, sweet, and distinctly recognizable rose fragrance. Rose Damascena essential oil has a dense consistency and a color range that varies from yellow to yellow-green and amber. Made entirely from 100% organic ingredients with no added colorants or preservatives, the product is certified according to international standards and has passed all necessary laboratory tests for food-grade safety. Only fresh blossoms are used, harvested at their optimal blooming stage to extract the maximum amount of organic aromatic molecules. Thanks to its strong aroma and high purity, organic essential oil of Rose Damascena is ideal for use in the production of food products such as confectionery, candies, jams, flavored oils, syrups, desserts, and specialty foods. It is especially valued in gourmet cuisine and the delicatessen industry, where a natural aromatic note with high added value is sought after. Rose Damascena oil is used in minimal quantities with precise dosing, as even traces of it can enrich the flavor and aroma of the final product. It is safe for internal use at appropriate concentrations, complies with European regulations on food flavorings, and possesses all required certifications for origin, composition, and quality. Bulgarian origin adds further authenticity, as the country is a world leader in the cultivation and processing of Rose Damascena. The organic essential oil of Rose Damascena is a product that combines delicate taste, rich aroma, and guaranteed safety, making it an irreplaceable component in the creation of foods with unique character, organic origin, and premium quality.

Production
Our organic essential oil of Rose Damascena for foods is produced in Bulgaria – a country with centuries-old traditions in rose cultivation and an established international reputation in the extraction of rose oil from Rosa Damascena. The oil is extracted from flowers grown in certified organic plantations without the use of synthetic fertilizers, chemicals, or genetically modified plants. The blossoms are collected entirely by hand, in the early hours of the day when the concentration of essential components is highest. The oil is extracted using classic steam distillation, conducted under strictly regulated temperature and pressure parameters to preserve all valuable aromatic molecules. The production method complies with international food safety and quality standards, including EU requirements for flavorings intended for internal use. After extraction, Rose Damascena essential oil undergoes a series of laboratory tests – chromatographic analysis, microbiological studies, and residue testing. Each batch is accompanied by certificates of organic origin, composition purity, and food-grade safety. The product is stored under optimal conditions – in dark glass bottles for small quantities (0.010 to 0.500 kg), which protect it from light and oxidation, and for larger volumes – from 1 to 180 kg – aluminum bottles, cans, and drums are used, ensuring long-term stability. Packaging is carried out in specialized facilities that maintain hygienic conditions suitable for food production. Every stage of the production process – from the field to the final product – is fully traceable and documented. The production process adheres to all specifications required to preserve the full aromatic and chemical value of the oil. Thanks to strict control and traditional practices, the oil retains its unique aromatic profile and exhibits high stability and reliability in application. The product is certified by international authorities and meets all regulatory requirements for use in foods within the European Union and on the global market.

Advantages
Our organic essential oil of Rose Damascena for foods offers exceptional advantages, making it a valuable ingredient in the production of foods with high added value. It is 100% organic, with no synthetic additives, preservatives, or colorants, ensuring complete safety for food use and making it a preferred choice for manufacturers seeking pure, authentic, and certified raw materials. Rose Damascena essential oil is characterized by an intense, sweet rose fragrance that remains stable even at minimal dosage and imparts a unique taste and character to the final products. It is suitable for application in a wide range of foods – from desserts, jams, honey, and drinks to specialized gourmet products, where it adds a refined floral nuance and a sense of luxury. Thanks to its strong aroma and high concentration of aromatic compounds, Rose Damascena oil is used economically and offers high efficiency in dosing. It is fully compliant with European regulations on food flavorings and is accompanied by complete technical documentation, including specifications for composition, origin, stability, and microbiological safety. The product has passed all necessary laboratory tests and is licensed according to international standards that meet the requirements for organic foods. Its uniqueness lies not only in its biological origin but also in its cultural and geographic heritage – Rose Damascena grown in Bulgaria is an iconic source of high-quality rose oil with worldwide fame. Every drop of Rose Damascena oil contains the concentrated power of organic aroma and contributes to the sensory experience of the consumer. It is intended for manufacturers seeking innovative and organic solutions in the food industry while also valuing certified safety and stability. This oil is not just an ingredient – it is an expression of refined taste, quality, and tradition, creating an emotional and aromatic connection between the product and the consumer.

Use
Our organic essential oil of Rose Damascena for foods can be used in the following products: Foods for flavoring gourmet confectionery with a refined floral taste, Foods for creating luxurious fillings in handmade chocolates, Foods for flavoring special types of rose-tinted ice cream, Foods for preparing delicate creams with a natural aroma, Foods for enriching sugar syrups with a fine floral accent, Foods for adding to rose-scented and organic jams, Foods for flavoring candies and jelly desserts, Foods for preparing oriental sweets with a rose note, Foods for creating cake and pastry fillings with a floral profile, Foods for flavor differentiation in gourmet marmalades, Foods with Rose Damascena essential oil for making aromatic glazes and pastry creams, Foods for creating syrups for drinks, Foods for flavoring honey with added floral value, Foods for preparing elegant mousses and dessert foams, Foods for enriching fine cookies with a delicate rose note, Foods for flavoring teas and herbal blends with sophistication, Foods for creating gourmet sugar with a floral hue, Foods for inclusion in fruit salads for a unique taste, Foods for making lozenges with natural rose aroma, Foods for creating aroma-glazes for cakes and muffins, Foods for enriching puddings with organic floral accents, Foods for floral flavoring of organic syrups, Foods for creating colorful jelly products with organic origin, Foods for flavoring energy bars with a rose profile, Foods for flavoring homemade jellies and jams, Foods for creating fine marzipan products with a rose accent, Foods for the production of organic chewing gum with a floral taste, Foods for flavoring bee honey with a rose note, Foods for inclusion in dairy desserts with a gentle aroma, Foods for creating cocktail syrups with a floral character, Foods for flavoring homemade pancake syrups, Foods with Rose Damascena oil for flavoring nut pastes with floral softness, Foods for making gourmet drinks with a fine rose hue, Foods for preparing special sauces with a delicate aroma, Foods for creating unique sweet dips with a floral profile, Foods for flavoring fruit sweets with an organic base, Foods for adding to sweet creams in pastries, Foods for producing boutique jams with natural essence, Foods for creating desserts with a healthy profile and floral taste, Foods for flavoring iced teas with a soft floral nuance, Foods for enriching fillings in chocolate bonbons, Foods for preparing luxurious truffles with a rose aura, Foods for creating rose creams for gourmet cakes, Foods for flavoring homemade sorbets, Foods for making organic syrups with a rose character, Foods for flavoring dessert decorating powders, Foods for inclusion in nut desserts for a colorful experience, Foods for creating culinary essences with organic origin, Foods for flavoring marmalades with a gentle rose nuance, Foods for preparing honey-rose confectionery creams, Foods with Rose Damascena oil for creating gourmet chocolates with a delicate floral accent, Foods for enriching fruit syrups with organic rose, Foods for preparing cake creams with floral expressiveness, Foods for flavoring cookies with a fine taste, Foods for creating sweet mousses with organic aroma, Foods for flavoring soft drinks with a rose note, Foods for making jellies for dessert garnishing, Foods for creating delicate candies with a floral center, Foods for flavoring confectionery syrups with organic value, Foods for preparing colorful desserts with an organic note, Foods for adding to milks with a floral taste, Foods for creating culinary oils with an essential rose base, Foods for enriching sweet sauces for gourmet kitchens, Foods for preparing light dairy desserts with rose harmony, Foods for creating marmalades for special occasions, Foods for flavoring sugar products for gourmet events, Foods for inclusion in culinary gift sets, Foods for enriching healthy desserts with a floral note, Foods for creating boutique fruit desserts with an organic character and more.

No label
We offer you the unique opportunity to purchase organic essential oil of Rose Damascena for foods "No label" and brand it with your own label, allowing you to build or expand your own brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers who want to expand their assortment and offer their clients a broader range of products such as Rose Damascena oil for the food industry. We provide access to a rich variety of high-quality organic and organic products for the food industry, available in various packaging sizes. This allows you to create products with your own label and establish your presence in new markets. With the "No label" program, you will expand your sales opportunities and attract new customers while strengthening the connection with your existing clientele. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store organic essential oil of Rose Damascena for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Store the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using a portion of the product, it is important to transfer the Rose Damascena oil to a smaller container, ensuring minimal air remains, as oxygen may cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for the food industry, which protect the essential oil for foods from light. Close the bottle tightly after each use to prevent the entry of air and moisture, which may reduce the quality of the product. Following these recommendations will help preserve the freshness and effectiveness of Rose Damascena oil for a longer period, while maintaining its aromatic and therapeutic properties.

Attention !!!
Please use organic essential oil of Rose Damascena for the food industry according to instructions and refer to the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to perform an allergy test for Rose Damascena essential oil before use.