ROSE ALBA NATURAL ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Rose Alba Natural Essential Oil
• Botanical Name: Alba Mill
• Plant Family: Rosales
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Flowers
• Consistency Type: Thick
• Fragrance Strength: Delicate
• Fragrance Type: Sweet Rose Scent
• Color: Colorless to Pale Yellow

Composition:

• Product: 100% Natural
• Ingredients: 100% Natural
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 93334-48-6
• FEMA: 0000
• EINECS: 297-122-1
• EC: 297-122-1
• ID: 1606

Description
Our naturally derived rose alba essential oil for foods is a high-quality aromatic product created through precise steam distillation of fresh rose alba blossoms, cultivated naturally in ecologically clean regions of Bulgaria. The oil is known internationally as Rose Alba Natural Essential Oil and originates from the plant with the botanical name Alba Mill, which belongs to the Rosales family and is highly valued for its delicate and refined fragrance. The flowers are carefully processed using a gentle extraction technology that preserves the plant’s natural potency. The product’s fragrance is elegant, sweet, and rich with the characteristic scent of roses, evoking a sense of sophistication, softness, and natural purity. Rose alba essential oil has a dense consistency and a color ranging from colorless to pale yellow, with a composition that is entirely naturally derived, free from added colorants, preservatives, or synthetic substances. Only the blossoms are used in the production process, which ensures a high concentration of aromatic compounds and perfect organoleptic quality. Naturally derived rose alba essential oil is suitable for flavoring foods and drinks, used in minimal quantities to impart a fine and luxurious floral note in gastronomy. It is applicable in confectionery, chocolates, syrups, drinks, bee products, and gourmet recipes where the rose aroma brings a unique identity and sensory value. The product is certified according to international standards and complies with all European requirements for safety and purity of aromatic ingredients intended for foods. Bulgaria, with its rich tradition in rose alba cultivation and rose oil production, provides optimal conditions for extracting an oil with high concentration and a stable aromatic profile. The naturally derived rose alba essential oil undergoes mandatory laboratory analyses and control procedures that confirm its compliance with food-grade requirements, including purity, microbiological parameters, and composition identity. It is free from allergens or harmful residues and is entirely safe when properly dosed. The product is manufactured under controlled conditions, with strict monitoring of temperature, pressure, and distillation time, ensuring the preservation of all beneficial properties and aromatic components. The use of rose alba in foods offers not only taste value but also a refined aroma that makes every dish more special and memorable. This oil combines tradition, purity, and attention to detail, delivering a sense of natural enjoyment and premium quality in culinary applications.

Production
Our naturally derived rose alba essential oil for foods is produced in Bulgaria – a country with longstanding traditions in rose alba cultivation and the extraction of high-quality essential oils. Production begins with carefully selected blossoms grown under fully natural conditions, without the use of synthetic fertilizers, pesticides, or chemical additives. The flowers are handpicked at their optimal blooming phase when the content of aromatic molecules is at its peak. After harvesting, the material undergoes steam distillation – a classic method applied with precise control over all technological parameters. The steam distillation of rose alba essential oil is carried out at specifically defined pressure and temperature, allowing the extraction of volatile aromatic compounds without compromising the oil’s organoleptic qualities. All stages of the production process fully comply with international standards for hygiene, quality, and safety of food flavorings. During production, all established specifications are monitored and followed to ensure product stability, purity, and reliability. Small quantities – from 0.010 to 0.500 kg – are stored in dark glass bottles that protect against light and preserve the aroma. For larger quantities – from 1 to 180 kg – aluminum bottles, cans, and drums are used to prevent oxidation and ensure stable temperature and durability. Packaging and storage are conducted according to all international requirements, including food safety and aromatic ingredient standards. The product is certified and possesses all necessary documentation for traceability, composition analysis, and compliance with European Union standards. Laboratory control of rose alba essential oil includes a full check of microbiological indicators, absence of contaminants and chemical residues, as well as verification of ingredient identity and stability. The production process is organized to extract the maximum from rose alba – aroma, intensity, color, and longevity – while preserving all the qualities that make it unique for food applications. Every batch passes control checkpoints to ensure consistent quality and complete safety for the end consumer.

Advantages
Our naturally derived rose alba essential oil for foods offers numerous advantages that distinguish it as a premium product for culinary and food use. First and foremost, it is entirely naturally sourced, with no added synthetic compounds, colorants, or preservatives, making it completely safe for consumption when properly dosed. Rose alba oil has an exceptionally delicate yet recognizable sweet rose fragrance that imparts a unique character to food products – from confectionery and drinks to bee products and gourmet specialties. It is intended for producers and consumers who seek high aromatic value combined with purity, safety, and certified origin. The uniqueness of rose alba oil lies in the richness of its volatile compounds, which are preserved thanks to careful production and controlled steam distillation. It is a licensed product according to international food standards, with certificates for safety and laboratory analyses verifying its compliance with all European regulations. Another advantage is its stability – its aroma remains long-lasting without changing over time, which is essential for creating consistent food formulas. Rose alba essential oil stands out with its compatibility and ease of dosage – it is used in minimal amounts to achieve a strong aromatic effect, making it both economical and efficient. It is ideal for small boutique producers as well as industrial applications where certified naturally derived flavorings are sought after. In addition to its aroma, rose alba oil brings a sense of luxury, tradition, and authenticity that enhances the value of the final product. Every drop contains the concentrated strength of rose alba, cultivated with care and respect for nature. It is made in Bulgaria – a country with a recognized tradition in rose production – combining centuries-old experience with modern manufacturing technologies. The oil is appreciated by culinary professionals and connoisseurs of refined flavors and fragrances alike. It is a product that stands out, inspires, and creates impact.

Use
Our naturally derived rose alba essential oil for foods can be used in the following products: Foods for gourmet desserts with a gentle floral taste and refined appeal, Foods for chocolate products with a rose note to create an elegant aromatic profile, Foods for liquid-filled candies with floral sweetness, Foods for sugar glazes with a fine white rose aroma, Foods for pastry creams with a subtle floral scent, Foods for marmalades and jams with a refined finish, Foods for ice creams with a naturally derived rose aroma, Foods for mousses and puddings with floral depth, Foods for flavored honeys with a light and balanced taste, Foods for cookies with added aromatic softness, Foods for dessert syrups with a rose accent, Foods for glazed kernels with a refined rose sensation, Foods for macarons with delicate floral filling, Foods for candied fruits with distinct aromatic complexity, Foods for cakes and rolls with romantic flavor and refined texture, Foods for fruit creams with rose aroma for added smoothness, Foods for flavored olive oils for culinary use, Foods for baked goods with a touch of white rose for special occasions, Foods for lemonades and cold drinks with a light floral hint, Foods with rose alba essential oil for warm teas with a natural floral taste, Foods for flavoring fondants with aromatic depth, Foods for sorbets with a rose nuance for a refreshing effect, Foods for sugar decorations with a light floral aroma, Foods for sweet sauces with a silky finish, Foods for cake fillings with a soft rose accent, Foods for marzipan with a fine floral base, Foods for jellied desserts with mild floral sweetness, Foods for sugar figurines with gentle taste and aroma, Foods for tartlet creams with elegant fragrance, Foods for flavored sugar for gourmet drinks, Foods for donut creams with a soft and floral center, Foods for cake decorations with a white rose aroma, Foods for sweet sauces for gourmet desserts with a floral hint, Foods for dairy desserts with delicate aromatic character, Foods for vegan desserts with naturally derived flavoring, Foods for nut-based desserts with balanced rose aftertaste, Foods with rose alba essential oil for waffle fillings with fine floral effect, Foods for confectionery pralines with added rose essential oil, Foods for French pastries with luxurious aroma, Foods for jellies with unique taste and texture, Foods for candied petals with intense rose aura, Foods for gourmet dish decorations with aromatic touch, Foods for elegant tartlets with white rose, Foods for syrupy sweets with delicate aroma, Foods for confections for weddings and festive occasions with a floral note, Foods for gourmet snacks with rose freshness, Foods for culinary fillings with aromatic base, Foods for breakfast creams with light aroma, Foods for honey-based products with complementary sweetness, Foods for fruit jellies with floral richness, Foods for dessert shakes with rose accent, Foods for cake dusting powders with a pink hue, Foods for confectionery additives with a fine aroma, Foods with rose alba oil for compotes with a distinct rose note, Foods for jams with added aromatic value, Foods for fruit pastes with rose harmony, Foods for pancake fillings with romantic scent, Foods for dairy creams with floral softness, Foods for sweet pastes for baked goods with aromatic perfection, Foods for cakes with personalized rose flavor, Foods for desserts in restaurant menus with luxurious aromatic profile, Foods for tasting sets with floral accent, Foods for gourmet bites with rose identity, Foods for culinary events with aesthetic and flavor focus, Foods for children’s desserts with light and natural taste, Foods for festive sweets with distinctive and elegant aroma, Foods for individual culinary creations with rose foundation, and others.

No label
We offer you the unique opportunity to purchase naturally derived rose alba essential oil for foods “No Label” and brand it with your own label to build or expand your personal brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers who want to expand their product range and offer their clients a wider variety of products such as rose alba essential oil for the food industry. We provide you access to a wide selection of high-quality naturally derived and organic products for the food industry, available in various packaging sizes. This allows you to create products with your own branding and establish your presence in new markets. With the “No Label” program, you will expand your sales opportunities and attract new customers while strengthening relationships with your existing clientele. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store naturally derived rose alba essential oil for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Keep the essential oil at room temperature up to 25°C to prevent oxidation and the loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer rose alba essential oil to a smaller container, aiming to minimize the air volume inside, as oxygen can cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for the food industry, which protect rose alba oil from light. Always close the bottle tightly after each use to prevent air and moisture from entering, as these can degrade the quality of the product. Following these recommendations will help you keep rose alba oil fresh and effective for a longer period, while also preserving its aromatic and therapeutic properties.

Warning !!!
Please use naturally derived rose alba essential oil for the food industry according to instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes; if contact occurs, rinse well with water. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to perform an allergy test on rose alba essential oil before use.