OREGANO ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Oregano Organic Hydrolat
• Botanical Name: Origanum Vulgare
• Plant Family: Lamiaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Growing Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Stalk
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Spicy, Herbal, Bitter
• Color: Colorless to Slightly Yellowish

Composition:

• Product: 100% Organic
• Ingredients: 100% Organics
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 8007-11-2
• FEMA: 2828
• EINECS: 281-670-3
• EC: 942-987-9
• ID: 8426

Description
Our Organic oregano hydrolate for Foods is a high-quality distillate produced from the plant Origanum vulgare, belonging to the Lamiaceae family, grown in Bulgaria using certified Organic methods that ensure purity and safety. Oregano Organic Hydrolate is obtained by a steam-distillation process in which only fresh oregano stalks are used to fully extract its valuable aromatic and active compounds, without the use of any preservatives or colorants. This oregano hydrolate is characterized by a liquid consistency, colorless to slightly yellowish hue, and a strong spicy and herbal aroma with bitter notes typical of oregano. The product is certified to international standards, complies with all European requirements for quality and safety, and holds international certificates guaranteeing its origin and purity. The Organic oregano hydrolate is specifically intended for use in Foods, imparting a natural herbal taste and aroma while preserving the plant’s properties to the fullest. Its composition is entirely Organic, with no added synthetic substances, which makes it suitable for manufacturers and consumers seeking a sustainable and completely pure product with proven origin and authenticity.
Production
The production of our Organic oregano hydrolate for Foods is carried out in Bulgaria, a country with long-standing traditions in cultivating and processing aromatic plants of the genus Origanum. To create Oregano Organic Hydrolate, a steam-distillation method is used, which allows the extraction of all valuable volatile compounds from the oregano stalks while preserving its natural qualities and aromatic profile. The entire production process of the oregano hydrolate is performed according to international standards and under strict control to ensure consistency and high quality of the finished product. All manufacturing requirements and specifications have been observed to ensure full extraction of the beneficial constituents without the addition of preservatives and colorants. Small quantities up to 0.500 kg are stored in dark glass bottles protecting the hydrolate from direct light, while larger quantities from 1 to 180 kg are packed in aluminum bottles, cans, or drums that ensure long-term stability and preservation of the aroma. Packaging is carried out in accordance with all international and European standards, and the product holds the necessary certificates for Organic production and compliance with European quality requirements.
Advantages
The advantages of our Organic oregano hydrolate for Foods lie in its completely pure composition and natural origin, which set it apart from other similar products on the market. Oregano Organic Hydrolate is valued for its aromatic and taste qualities, giving Foods a distinctive spicy and herbal flavor without the need for synthetic additives. Thanks to the steam-distillation method, all active compounds of the oregano plant are preserved, contributing to the product’s high quality and authenticity. The oregano hydrolate is suitable for food manufacturers, restaurants, and home use where an Organic product with proven origin and safety is sought. It is produced to international standards and established specifications, which guarantees stable quality and compliance with European regulations. The product is licensed and certified to international standards, and its origin from Bulgaria affirms the country’s tradition in producing high-quality plant distillates. The uniqueness of the Organic oregano hydrolate lies in the combination of strong aroma, pure composition, and environmentally friendly production, making it a preferred choice for anyone who values quality and sustainability in food products.
Use
Use
The use of our Organic oregano hydrolate for Foods can be applied in the following products: Marinades for meat with a balanced taste, Salad dressings with a herbal aroma, Pasta sauces with a rich flavor, Seasoning blends for vegetables, Soups with a light herbal accent, Broths with a deep taste, Fillings for roasted dishes, Side dishes with a spicy nuance, Pizzas with a herbal note, Grilled meat dishes, Sauces for fish with an aromatic base, Sauces for chicken with herbal balance, Roasted potatoes with a seasoned finish, Vegetable stews with a herbal breath, Salads with a refined herbal taste, Baked goods with a culinary accent, Breads with an aromatic addition, Spreads with a spicy note, Oil blends with a herbal hint, Pâté sauces with herbal freshness, Fillings for pastry products, Vegetable mixes with aromatic balance, Quinoa dishes with a herbal accent, Risotto with a seasoned character, Stuffed vegetables with an intense taste, Sauces for cold dishes, Dressings for grain salads, Cream soups with a fine herbal shade, Grilled dishes with added aroma, Meat rolls with oregano hydrolate, Vegetable broths with a rich taste, Sauces for macaroni, Mushroom dishes with a pronounced flavor, Roast lamb with a culinary herbal breath, Grilled vegetables with a herbal aroma, Toppings for appetizers, Barbecue sauces with a light spicy accent, Pâtés with a herbal taste, Side dishes for meat dishes, Baked goods with a light herbal aroma, Warm sauces with seasoned depth, Cold dressings with a culinary aroma, Spreads with aromatic balance, Vegetable purées with a soft herbal taste, Fillings for cannelloni, Sauces for lasagna, Creams for appetizers, Rice dishes with a herbal character, Salads with an aromatic accent, Sauces with oregano hydrolate for legume dishes, Roast chicken with a light aromatic taste, Stuffed peppers with a herbal note, Sandwich sauces, Bread spreads with a spicy shade, Vegetable pies with a herbal addition, Meat dishes with a refined taste, Stuffed pastry products with herbal freshness, Warm appetizers with a culinary aroma, Vegetable pizzas with an aromatic base, Broths for soups with a seasoned note, Meat sauces with a rich herbal taste, Side dishes for roasted dishes, Vegetable mixes for sides, Roast pork with a herbal note, Chicken dishes with a seasoned accent, Warm sauces for pasta, Grain side dishes with a herbal aroma, Vegetable dishes with a rich taste, Baked goods with an aromatic herbal accent, Creams for garnishing, Vegetable rolls with a spicy taste, Meat fillings with an aromatic addition, Salads with spicy freshness, Dressings for warm vegetables, Grill sauces with a balanced taste, Warm sauces with oregano hydrolate for rice dishes, Spreads for appetizers, Vegetable patties with a herbal aroma, Roasted vegetables with an aromatic component, Side dishes with culinary balance, Fillings for pastry products, Creams for savory dishes, Vegetable purées for garnishing, Cooking sauces with a spicy shade, Meat specialties with a herbal nuance, Side dishes for warm courses, Vegetable soups with a mild taste, Roasted vegetables with a seasoned addition, Dressings with a spicy texture, Warm sauces for meat, Spreads for vegetable chips, Creams for appetizers, Vegetable pies with a deep taste, Fillings for rolls, Baked goods with a fine herbal structure, Sauces for appetizers, Salads with a herbal nuance, Side dishes for chicken with a light aroma, Vegetable sauces with a rich taste, Warm dishes with culinary balance, Spreads for appetizers, Creams for hors d’oeuvres, Vegetable pâtés with an aromatic character, Sauces for meat with a spicy note, Side dishes with aromatic freshness, Warm sides with a herbal breath, Vegetable sauces with oregano hydrolate for main courses, Mushroom dishes with an intense aroma, Baked goods with a herbal hint, Vegetable dishes with a deep taste, Creams for dishes with a spicy accent, Side dishes for pasta with a herbal nuance, Roasted vegetables with aromatic balance, Warm sauces for garnishing, Salads with a fine herbal addition, Fillings for main courses, Vegetable rolls with a mild taste, Dressings for side dishes, Dishes with a herbal accent for home cooking, Sauces for gourmet menus, Vegetable specialties with culinary balance, Baked goods with an intense aroma, and others.
No label
We offer you the unique opportunity to purchase Organic oregano hydrolate for Foods “No label” and brand them with your own label to build or expand your own brand. We provide you with a rich variety of high-quality Organic hydrolates for Foods, packaged in different container sizes. All our packages are standardized according to European quality and safety requirements. The service is ideal for small and medium-sized retailers who want to increase their assortment and offer a wider choice of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the “No label” program you will be able to attract new customers, strengthen the relationship with your current customers, and expand your sales. It is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.
Storage
To preserve the properties and qualities of Organic oregano hydrolate for a long time, proper storage is important. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25 °C. Store the hydrolate in aluminum or dark glass bottles that protect against UV light and prevent oxidation of the active constituents. Close the bottle tightly to avoid contact with air, which may lead to loss of effectiveness; keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, oregano hydrolate for Foods can be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.
Caution !!!
Please use Organic oregano hydrolate according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.