NETTLE NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Nettle Natural Hydrolat
• Botanical name: Urtica Dioica
• Plant family: Urticaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Steam distillation
• Used parts: Stalk
• Scent strength: Warm and gentle
• Scent type: Fresh, earthy, with herbal notes
• Color: Colorless to pale yellow
• Consistency: Liquid

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84012-40-8
• FEMA: 0000
• EINECS: 281-685-5
• EC: 281-685-5
• ID: 8201

Description
Our naturally nettle hydrolat for foods is a certified product with proven origin and internationally recognized quality, which combines Bulgarian traditions in the cultivation and use of medicinal plants with modern steam distillation technologies to provide a safe, pure, and effective raw material for the food industry. Its international name is Nettle Natural Hydrolat, the botanical name is Urtica Dioica, and the plant belongs to the Urticaceae family, known for its valuable properties and rich content of bioactive substances. Bulgaria is the country of origin, where nettle is grown naturally on fertile soils and in ecologically clean areas that ensure maximum preservation of its natural qualities. Nettle hydrolat is obtained through steam distillation of nettle stalks, which is a gentle method allowing the preservation of beneficial water-soluble compounds that give the product its characteristic profile. The resulting liquid has a pure watery consistency, colorless to pale yellow, with a fresh, earthy, and herbal aroma that is warm and gentle. The composition is entirely natural, with no added preservatives or colorants, ensuring safety when used in food products. The uniqueness of nettle hydrolat is linked to its purity, freshness, and ability to enrich food formulations with natural taste and aroma, while at the same time meeting all international and European quality requirements. It is suitable for adding to various food products, including drinks, sauces, soups, and functional foods, providing a natural source of freshness and harmony. Certified according to international standards and supplied with international quality certificates, this product is a guarantee of reliability and safety for use in the food industry.

Production
The production of our naturally nettle hydrolat for foods is carried out in Bulgaria – a country with long traditions in the cultivation and processing of medicinal plants, where nettle is grown naturally in ecologically clean areas without the use of synthetic fertilizers and pesticides. Harvesting of the raw material takes place at the appropriate moment to ensure maximum content of beneficial substances in the stalks. After harvesting, the plant mass undergoes steam distillation – a method that enables the extraction of valuable water-soluble compounds that give the hydrolat its unique aroma and properties. The obtained product is a liquid with a colorless to pale yellow shade, fresh and earthy aroma, and delicate herbal notes. The small packages of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles that protect the product from light and preserve its qualities over time. The larger packages of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are stored in aluminum bottles, aluminum cans, or aluminum barrels, which are suitable for transport and long-term storage. The entire packaging of nettle hydrolat is carried out in accordance with international standards and European safety and quality requirements. The production process is strictly controlled at every stage – from the cultivation and harvesting of nettle to the final distillation and packaging, ensuring the stability, purity, and reliability of the finished product. The hydrolat is certified, has international certificates, and complies with all European regulations for food products, thereby guaranteeing its safety and applicability in the industry.

Advantages
The advantages of our naturally nettle hydrolat for foods are related to its purity, safety, and versatility in various food applications. It is unique because it is an entirely natural product without added preservatives or colorants, produced according to international standards and meeting all European quality requirements. Nettle Natural Hydrolat has a fresh, earthy, and herbal aroma with a warm and gentle note, which makes it especially suitable for enriching the taste and aromatic profile of food products. Nettle hydrolat can be used in the production of drinks, teas, soups, sauces, functional foods, and culinary products, adding natural freshness and a sense of harmony. The product is intended both for the professional food industry and for manufacturers who value high quality and the safety of ingredients. Its uniqueness lies in the combination of Bulgarian traditions in nettle cultivation with modern steam distillation technologies, which ensures a stable and reliable final product. The hydrolat is certified and holds international certificates, guaranteeing its safety in use. Another advantage is that it can be easily combined with other natural ingredients to create new and innovative food products. It is easy to store, stable over time, and available in various packaging sizes, which facilitates its use in the industry. All these characteristics highlight its role as a valuable raw material for the food sector, combining purity, safety, and high quality, making it a reliable choice for modern food manufacturers.

Usage
The usage of our naturally nettle hydrolat for foods can be applied in the following products: Non-alcoholic drinks with a fresh herbal accent, Refreshing teas with a green herbal aroma, Natural juices with added nettle, Syrups with a fresh herbal taste, Culinary sauces with a green accent, Marinades with herbal notes, Salad dressings with a fresh herbal aroma, Herbal extracts for soups and broths, Seasoning mixes with nettle for cooking, Pastries with a fresh herbal taste, Smoothies with added herbal component, Energy drinks with a green accent, Flavored waters with nettle, Cocktail mixes with a fresh herbal effect, Jellied desserts with herbal aroma, Creams and mousses with a light herbal taste, Candies with nettle and fresh aroma, Natural ice creams with nettle hydrolat, Shakes with added nettle, Soups with a fresh herbal flavor, Healthy bars with herbal ingredients, Meat marinades with a green accent, Vegetable dressings with a fresh herbal aroma, Pasta sauces with a green herbal effect, Seasoned oils with nettle, Natural vinegars with a fresh herbal aroma, Herbal syrups for tea with a green accent, Smoothies with a fresh herbal aroma, Fruit drinks with a light herbal flavor, Herbal blends for baked goods, Dessert creams with a fresh herbal aroma, Jellied products with a green accent, Food supplements with nettle, Cocktails with a natural herbal effect, Barbecue sauces with nettle, Natural carbonated drinks with a fresh herbal aroma, Teas with green herbal flavor for relaxation, Healthy snacks with a herbal accent, Energy gels with a fresh herbal aroma, Smoothies with natural nettle hydrolat for foods, Refreshing sports waters with nettle, Syrups for cocktails with a fresh herbal accent, Desserts with creamy texture and herbal aroma, Natural biscuits with green herbal taste, Seasoning mixes for rice and vegetables, Pâtés with a herbal accent, Natural yogurts with a fresh herbal taste, Yoghurts with a green herbal aroma, Sweet creams with herbal ingredients, Fruit jellies with a fresh herbal accent, Breakfast smoothies with a green herbal effect, Juices with added nettle, Energy drinks with a fresh herbal aroma, Salad dressings with nettle hydrolat with a green herbal flavor, Culinary sauces with a fresh herbal effect, Breads with green herbal notes, Pastries with nettle aroma, Puddings with a fresh herbal taste, Tea syrups with a green herbal accent, Cocktail mixes with a fresh herbal aroma, Desserts with a green herbal effect, Smoothies with nettle for energy, Refreshing teas with a fresh herbal accent, Vegetable sauces with a green aroma, Herbal soups with a fresh taste, Sweets with a green herbal accent, Fruit mousses with a fresh herbal aroma, Smoothies with a fresh herbal effect, Syrups for soft drinks with a green accent, Food supplements with a fresh herbal aroma, Healthy drinks with nettle, Juices with a fresh herbal effect, Dressings for fresh salads with a green herbal aroma, Natural drinks with a green herbal accent, Fruit smoothies with a fresh herbal taste, Culinary additives with a green aroma, Desserts with a fresh herbal effect, Smoothies with a green herbal accent, Jellied snacks with a fresh herbal aroma, Syrups with a green herbal taste for cocktails, Teas with a fresh herbal effect, Refreshing drinks with a green herbal aroma, Foods for sports with a fresh herbal accent, Juices with a green herbal flavor, Herbal supplements for soups with a fresh aroma, Smoothies with a green herbal effect for energy, Creams with a fresh herbal taste for desserts, Ice creams with nettle hydrolat with a green herbal aroma, Fruit drinks with a fresh herbal accent, Salad dressings with a green herbal taste, Pasta sauces with a fresh herbal aroma, Smoothies with nettle for toning, Teas with a fresh herbal accent, Syrups with a green herbal aroma for drinks, Food bars with a fresh herbal taste, Refreshing drinks with a green herbal effect, Creams with a fresh herbal aroma for sweets, Juices with a fresh herbal accent for breakfast, Energy shakes with a fresh herbal taste, Smoothies with a green herbal aroma, Desserts with a fresh herbal flavor, Syrups with a fresh herbal effect, Teas with a green herbal accent, Natural juices with a fresh herbal aroma, Refreshing drinks with a green herbal taste, Fruit smoothies with a fresh herbal effect, Dressings with a fresh herbal accent, Creams with a green herbal aroma for mousses, Pâtés with a fresh herbal taste, Syrups with a fresh herbal effect for tea, Drinks with a fresh herbal accent for energy, Smoothies with a fresh herbal aroma and more.

Label-free
We offer you the unique opportunity to purchase naturally nettle hydrolat for foods “Label-free” and brand it with your own label in order to build or expand your own brand. We provide you with a rich variety of high-quality natural hydrolats for foods, packaged in different container sizes. All our packages are standardized according to European quality and safety requirements. The service is ideal for small and medium-sized retailers who want to expand their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your own label and strengthen your presence in your markets. With the “Label-free” program, you will be able to attract new customers, strengthen the relationship with your existing customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve the properties and qualities of natural nettle hydrolat for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature being between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles that protect from UV light and prevent oxidation of active ingredients. Close the bottle tightly to avoid contact with air, which may lead to loss of effectiveness, keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, nettle hydrolat can be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use natural nettle hydrolat according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes, in case of contact rinse thoroughly with water. Discontinue use if an allergic reaction such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.