NETTLE NATURAL HYDROLATE FOR DRINKS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Nettle Natural Hydrolat
• Botanical name: Urtica Dioica
• Plant family: Urticaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Drinks
• Cultivation method: Natural
• Extraction method: Steam distillation
• Used parts: Leaves
• Scent strength: Warm and gentle
• Scent type: Fresh, earthy, with herbal notes
• Color: Colorless to pale yellow
• Consistency: Liquid

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84012-40-8
• FEMA: 0000
• EINECS: 281-685-5
• EC: 281-685-5
• ID: 8202

Description
Our Natural Hydrolate from Nettle Leaves for Drinks is created as a high quality plant product with a delicate aromatic profile, suitable for enriching various Drinks with a natural herbal character. International name Nettle Natural Hydrolat for Drinks, botanical name Urtica dioica, belongs to the Urticaceae family and originates from Bulgaria, where Nettle develops in a natural environment and Natural conditions, providing high value of the plant raw material. The Hydrolate from Nettle Leaves has a light liquid consistency and is distinguished by a fresh aroma that combines earthy and herbal notes with a soft warm tone, creating a balanced taste sensation. The color varies from colorless to pale yellow, which is a characteristic indication of the gentle extraction method through steam distillation of fresh Leaves. The strength of the aroma is delicate and well balanced, which allows its use in various Drinks without disturbing their harmony. The composition is entirely Natural without added preservatives and colorants, which guarantees purity and safety during use. Natural Hydrolate from Nettle Leaves can be used for flavoring hot and cold Drinks, giving a natural herbal accent and a refreshing character. The product is certified according to international standards and complies with European requirements, which makes it a reliable choice for professional and home use. Thanks to the carefully selected Nettle Leaves and the controlled distillation, this Hydrolate preserves the natural properties of the plant and ensures stability in application. An additional advantage is its compatibility with various ingredients, which allows the creation of diverse and innovative Drinks.

Production
The production of our Natural Hydrolate from Nettle Leaves for Drinks begins in Bulgaria with carefully selected Leaves of Urtica dioica, which are grown under Natural conditions in a clean environment, guaranteeing high quality of the plant raw material. Nettle is collected at the appropriate stage of development, when its aromatic and active compounds are best expressed, which allows the extraction of a high quality Hydrolate. After harvesting, the Leaves are subjected to steam distillation, during which the water phase with a fine aroma and stable properties suitable for application in Drinks is extracted. The process is carried out under carefully controlled conditions in order to preserve the natural characteristics of Nettle and to ensure consistency of the final product. The resulting Hydrolate from Nettle Leaves has a liquid consistency, a mild herbal aroma with fresh and earthy notes, and a characteristic light color. The composition is entirely Natural without the presence of preservatives and colorants, which is the result of strict compliance with production requirements. Production is carried out according to international standards and production requirements, and all preserved specifications for extracting all beneficial ingredients from Nettle are observed. Small quantities from 0.010 to 0.500 kg are stored in dark glass bottles, which protect the product from external influences and preserve its qualities. Large quantities from 1 to 180 kg are stored in aluminum bottles, aluminum cans, and aluminum drums, which ensure stability during storage and transport. Packaging is carried out according to international standards and European requirements, which guarantees preservation of quality up to the final consumer. The product possesses international certificates and is standardized according to established practices, which confirms its compliance with the requirements of the Drinks industry.

Advantages
The advantages of our Natural Hydrolate from Nettle Leaves for Drinks are expressed in its pure composition, fine aromatic profile, and the possibility of creating balanced and refreshing Drinks. Natural Hydrolate from Nettle offers a fresh and earthy taste with herbal notes, which contributes to the creation of natural and harmonious taste combinations. One of its main distinguishing factors is its origin from Bulgaria, where Nettle develops under favorable conditions, which contributes to the high quality of the final product. Its delicate aromatic strength allows use in different Drinks without dominating the other ingredients, which makes it suitable for various recipes. Thanks to the absence of preservatives and colorants, this Natural Hydrolate is suitable for creating pure and high quality Drinks. The uniqueness of the product lies in the combination of Natural cultivation and a gentle extraction process, which guarantees preservation of the natural properties of Nettle. Hydrolate from Nettle Leaves can be used for flavoring teas, refreshing Drinks, and other products, while also expanding the possibilities for creating new taste solutions. The product is intended both for professionals and for individual consumers who seek quality Natural ingredients. Production is carried out according to international standards and preserved specifications, which guarantees reliability and safety. In addition, the product is licensed according to international standards and possesses international certificates, which certify its compliance with European requirements, which makes it a safe choice for modern Drinks.

Usage
The usage of our Natural Hydrolate from Nettle Leaves for Drinks can be used in the following products: Refreshing non alcoholic blends with a fine green nuance and balanced taste, Herbal infusions with a delicate grassy aroma and a mild aftertaste, Flavored waters with a light herbal accent and refreshing action, Carbonated liquid compositions with a fine aromatic profile and pleasant freshness, Cold infusions with enriched taste and a light green оттенък translated as light green nuance, Fruit and herbal combinations with harmonious blending and freshness, Syrup solutions with a delicate aromatic nuance and balanced taste, Liquid concentrates with the possibility of dilution and control over intensity, Refreshing summer blends with a light grassy accent and pleasant lightness, Aromatic elixirs with a fine herbal profile and smooth unfolding, Liquid formulas with Hydrolate from Nettle Leaves, Fruit blends with added aromatic depth and balance, Cold drink infusions with a refreshing 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White label
We offer you the unique opportunity to purchase Natural Hydrolate from Nettle Leaves for Drinks White label and brand it with your own label, in order to build or expand your own brand. We provide you with a rich variety of high quality Natural Hydrolates for Drinks, packaged in different packaging sizes. All our packaging is standardized according to European requirements for quality and safety. This service is ideal for small and medium traders who want to increase their assortment and offer a wider choice of products to their current and future clients. This allows you to create new products with your label and strengthen your presence in your markets. With the White label program you will be able to attract new clients, strengthen the relationship with your current clients, and expand your sales. This is an easy and effective way to create unique products and stand out among competitors and offer more products to your clients.

Storage
In order to preserve its properties and qualities of Natural Hydrolate from Nettle Leaves for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature being between 15 and 25°C. Store the Hydrolate from Nettle Leaves in aluminum or dark glass bottles, which protect against UV light and prevent oxidation of the active ingredients. Close the bottle tightly in order to avoid contact with air, which may lead to loss of effectiveness, keep it in a dry place, away from moisture, in order to prevent the development of microbes and mold. For optimal results, Hydrolate from Nettle can be used from 6 to 12 months after opening. By following these instructions, it will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use Natural Hydrolate from Nettle Leaves according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes, in case of contact rinse well with water. Discontinue use if an allergy such as redness or irritation appears. We recommend that you do an allergy test before proceeding with use.