MENTHA SPICATA NATURAL ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Mentha Spicata Natural Essential Oil
• Botanical Name: Mentha Spicata
• Plant Family: Lamiaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation Method: Natural
• Extraction Method: Steam Distillation
• Parts Used: Stalk
• Consistency Type: Clear Liquid
• Strength of Aroma: Medium
• Aroma Type: Fresh, Minty, Sweet, Spicy
• Color: Colorless or Yellowish

Composition:

• Product: 100% natural
• Ingredients: 100% naturals
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclature:

• CAS: 8008-79-5, 84696-51-5
• FEMA: 3032
• EINECS: 283-656-2
• EC: 946-253-9
• ID: 1507

Description
Our naturally essential oil of Mentha Spicata for food is an exceptionally aromatic and pure ingredient, suitable for use in a wide range of food products where a refreshing taste, lightness, and natural origin are sought. Mentha Spicata Natural Essential Oil is the international name of the product, and its botanical name is Mentha Spicata – a plant from the Lamiaceae family, known for its refreshing aroma and beneficial effects on the digestive system. Mentha Spicata essential oil is produced in Bulgaria, where the climatic conditions, soil characteristics, and long-standing experience create an ideal foundation for the production of high-quality essential oils. Mentha Spicata is grown under fully natural conditions, without the use of synthetic fertilizers, pesticides, or genetically modified organisms, and steam distillation of the stems is used for extraction, ensuring the maximum preservation of valuable compounds. The final product is a transparent liquid with a color range from colorless to yellowish, with a medium intensity of aroma and a balanced taste – fresh, menthol, slightly sweet, and spicy. Mentha Spicata oil is free of preservatives and colorants, certified according to international standards, and fully compliant with food industry usage requirements. It is used as a natural flavoring and functional component in candies, chewing gums, syrups, confectioneries, drinks, frozen desserts, sauces, marinades, dairy products, and more. Due to its antiseptic and digestive properties, Mentha Spicata oil not only improves taste but also contributes to good digestion, breath freshening, and a feeling of lightness after meals. It is especially preferred in product lines focused on healthy eating, organic-certified products, and functional foods. Its aromatic profile blends easily with citrus fruits, chocolate, vanilla, honey, and herbal extracts, making it a flexible ingredient in modern cuisine and industrial food production. Natural Mentha Spicata essential oil is a guarantee of authenticity, safety, and a contemporary sense of freshness and taste.

Production
Our naturally essential oil of Mentha Spicata for food is produced in Bulgaria, in ecologically clean areas, where the highest standards for the cultivation and processing of aromatic plants for food applications are followed. Mentha Spicata is grown under a completely natural approach, without the use of chemicals, herbicides, or synthetic growth stimulants. After harvesting, the stems undergo steam distillation – a classic method that preserves the volatile and flavoring components to the maximum. The process is carried out under strict control and in compliance with all international food safety requirements. The obtained oil is stored in dark glass bottles ranging from 0.010 to 0.500 kg, which protect the product from light and oxidation, while for industrial use, aluminum containers from 1 to 180 kg are used, ensuring protection and long-lasting stability. Each batch undergoes gas chromatography and additional laboratory tests for purity, microbiology, and absence of residual pesticides or heavy metals. Mentha Spicata essential oil is accompanied by all necessary certificates of analysis and compliance with food standards. Packaging is carried out under hygienic conditions, following good manufacturing practices. The entire process – from the field to the final product – is traceable with full transparency and a guarantee of quality, making it a reliable choice for industrial and culinary producers who value the safety and naturalness of the ingredients used.

Advantages
Our naturally essential oil of Mentha Spicata for food offers a number of benefits and advantages that make it a preferred choice in the modern production of natural and functional food products. It stands out with a mild but refreshing aromatic profile that enhances the taste and aroma of a wide variety of foods without overpowering. The oil provides natural freshness, stimulates the appetite, and aids in good digestion – properties that are highly valued in healthy products and food supplements. It refreshes the breath and helps reduce unpleasant odors in the oral cavity, making it ideal for inclusion in chewing gums, pastilles, syrups, and products for both children and adults. The product is fully natural, without added synthetic ingredients, preservatives, or colorants, making it compatible with organic-certified and clean label products. Mentha Spicata oil is highly stable during storage, easy to dose, and works well in synergy with other essential and aromatic ingredients such as lemon, lime, cinnamon, ginger, and honey. It is used in both small artisan productions and industrial scales, where an authentic taste and safe, functional ingredients are sought. Mentha Spicata essential oil is certified, laboratory-analyzed, and fully meets food usage requirements – ready for direct application in formulations aiming for innovation, purity, and naturalness. It is a choice that combines tradition, modernity, and care for the end consumer.

Usage
Our naturally essential oil of Mentha Spicata for food can be used in the following products: Natural flavorings for non-alcoholic drinks, Syrups with a refreshing mint taste, Candies with a cooling effect and herbal accent, Chewing gums with mint oil for fresh breath, Chocolates with mint filling, Desserts with a fresh herbal note, Jelly products with mint aroma, Cake creams with a mint accent, Ice creams with natural mint, Toppings with Mentha Spicata oil for pancakes with fresh taste, Puddings with herbal aromas, Smoothie drinks with a drop of mint oil, Shakes with herbal additives, Dairy desserts with a cooling effect, Baked goods with a light mint aftertaste, Biscuits with natural mint aroma, Waffles with mint cream, Truffles with herbal center, Cake creams with a herbal accent, Glazes for confectioneries with Spicata, Sugar products with mint oil, Fillings for cupcakes with fresh note, Natural flavorings for tea and tea blends, Herbal additives to honey products, Mint toppings for fruit salads, Syrups for flavoring coffee, Flavorings for cream with fresh effect, Dessert mousses with herbal profile, Fruit gels with mint freshness, Culinary essences for cold desserts, Natural aromatic ingredients for sugar decorations, Additives with Mentha Spicata essential oil for energy bars with mint flavor, Functional foods with herbal aromas, Healthy sweets with natural mint, Flavorings for yogurt with herbal hint, Mint candies for breath rejuvenation, Natural additives for protein snacks, Mint accents in spreads, Food oils for flavoring sauces, Salad dressings with a light herbal aftertaste, Sauces with mint freshness for hot dishes, Spices with mint oil for culinary use, Gourmet ingredients for making sweet pâtés, Additives for savory dishes with herbal contrast, Flavorings for soups with fresh effect, Natural oils with Mentha Spicata oil for herbal marinades, Aromatic ingredients for vegetarian foods, Culinary extracts for pie fillings, Natural flavor essences for oven, Herbal notes for healthy foods for children, Flavorings for functional foods without sugar, Refreshing notes in breakfast products, Mint drops for flavoring fruit juices, Aromatic oils for culinary concentrates, Organic spices with Spicata for gourmet recipes, Additives for low-sugar foods, Mint ingredients for vegan desserts, Natural flavor balancers for fruit mixes, Food oils for flavoring cold sauces, Extracts for natural sweet creams, Culinary essences for enhancing taste, Ingredients for refreshing cooling recipes, Natural aromas for decorating cakes, Additives to sugar glazes with mint tone, Natural flavor components for dairy creams, Ingredients for healthy desserts with mint oil, Flavorings for children's treats, Herbal ingredients for handmade confectioneries, Natural oils for handmade candies, Mint flavor essences for syruped sweets, Aromatized fruit jellies with herbal effect, Food oils for sweet mixes with Spicata, Natural additives for foods with fresh taste, Ingredients for enriching fruit bars, Natural aromas for gourmet ice creams, Herbal essences for homemade desserts, Aromatic oils for chocolate products with fresh accent, Ingredients for culinary experiments with mint, Additives to foods for lighter and fresher taste, and more.

Without Label
We offer you the unique opportunity to purchase natural essential oil of Mentha Spicata for foods "Without Label" and brand them with your own label to build or expand your own brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to increase their range and offer their customers a wider selection of products, such as essential oil for the food industry. We provide you access to a wide variety of high-quality natural and organic products for the food industry, available in different packaging sizes. This allows you to create products with your own label and establish your presence in new markets. With the "Without Label" program, you will expand your sales opportunities and attract new customers while strengthening the connection with your current clients. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store the natural essential oil of Mentha Spicata for food in a dark, cool, and dry place, away from direct sunlight and heat sources. Keep the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the essential oil of Mentha Spicata to another smaller container, aiming for minimal air space, as oxygen can cause changes in the quality and aroma of the oil. Please, use only aluminum or dark glass bottles for essential oils for the food industry, which protect the oil from light. Seal the bottle tightly after each use to prevent the entry of air and moisture, which can lead to a reduction in the product's quality. Following these recommendations will help preserve the natural essential oil of Mentha Spicata fresh and effective for a longer period while maintaining its aromatic and therapeutic qualities.

Attention !!!
Please use the natural essential oil of Mentha Spicata for the food industry according to the instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes, and rinse thoroughly with water if contact occurs. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to perform an allergy test before using Mentha Spicata essential oil.