MENTHA PIPERITA NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Mentha Piperita Natural Hydrolat
• Botanical Name: Mentha Piperita
• Plant Family: Labiatae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Growing Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Stalk
• Scent Strength: Strong
• Scent Type: Minty, Fresh, Cooling
• Color: Colorless to Slightly Greenish
• Consistency: Liquid

Composition:

• Product: 100% Natural
• Ingredients: 100% Naturals
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 8006-90-4
• FEMA: 2848
• EINECS: 282-015-4
• EC: 616-900-7
• ID: 8363

Description
Our natural Mentha piperita hydrolat for Foods (Mentha Piperita Natural Hydrolat) is a high-quality product obtained from the Mentha piperita plant, renowned for its refreshing aroma and beneficial effects on the body. This product is created through careful steam distillation of Mentha piperita herb, thus preserving all valuable constituents and aromatic molecules. The hydrolat is produced in Bulgaria, a country with long-standing traditions in cultivating and processing aromatic plants from the Labiatae family. It is characterized by a colorless to slightly greenish liquid with a distinctly minty, fresh, and cooling aroma, suitable for various food applications. Thanks to the naturally grown plant material and the steam-distillation method used, the Mentha piperita hydrolat contains no preservatives, colorants, or artificial additives. It complies with all international standards and is a certified product with guaranteed origin and quality, which makes it a preferred choice in the food and beverage industry. It is used as an aromatic ingredient to enrich the taste and freshness of various foods and Drinks, while also providing a pleasant cooling effect. The product is entirely natural, produced in accordance with European requirements and international standards for safety and quality. Its uniqueness lies in its pure composition and natural production process, which ensure a high concentration of beneficial active constituents characteristic of Mentha piperita.

Production
The production of our natural Mentha piperita hydrolat for Foods is carried out in Bulgaria, a country with long-standing traditions in manufacturing aromatic plant products. The process begins with carefully selected Mentha piperita herb grown naturally without the use of artificial fertilizers and chemical Detergents. After harvesting, the raw material undergoes steam distillation, which allows for the preservation of all valuable substances and aromatic components of the plant. The Mentha piperita hydrolat is produced according to international standards and in compliance with all manufacturing requirements, with each batch undergoing quality control to ensure conformity with the established specifications. All technological norms are observed during production to fully extract the beneficial constituents of Mentha piperita and to guarantee high quality and safety. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles, which protect the product from light and preserve its aromatic properties. Larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are stored in aluminum bottles, cans, or drums to ensure the stability and longevity of the hydrolat. Packaging is carried out in accordance with all international standards and European requirements, ensuring safety and traceability of origin. The product is certified under international standards, holds the respective quality certificates, and complies with all European regulations for the production of natural aromatic products.

Advantages
The advantages of our natural Mentha piperita hydrolat for Foods are expressed in its exceptionally pure composition, strong mint aroma, and its wide application in the food industry. Mentha piperita is known for its refreshing, cooling, and toning properties, which make the product suitable for adding to Foods, Drinks, and desserts. The hydrolat has a naturally strong and refreshing aroma that imparts unmistakable freshness and a pleasant sensation upon consumption. It stands out for being made entirely from natural ingredients, with no added colorants, flavors, or preservatives, which makes it safe and suitable for broad use. The Mentha piperita hydrolat meets international quality standards and is licensed with international certificates that guarantee its safety and compliance with European requirements. The uniqueness of the Mentha piperita hydrolat is due to the steam-distillation method used, which preserves all active constituents and imparts maximum freshness and purity to the product. It is ideal for manufacturers of Foods and Drinks seeking a natural source of aroma and taste with proven quality and safety. Besides its aromatic qualities, the hydrolat also has soothing and refreshing properties that contribute to its high value and market preference. The product is completely natural, produced according to international standards, and offers a perfect balance between quality, aroma, and safety, making it an excellent choice for professional and home use.

Use
The use of our natural Mentha piperita hydrolat for Foods can be applied in the following products: Refreshing Drinks with a minty nuance, Desserts with a light cooling taste, Creams with a mint aroma, Biscuits with a delicate fresh shade, Chocolate products with a cool aftertaste, Cakes with a mint accent, Ice creams with a fresh aroma, Cream soups with a light mint finish, Sauces with a mint taste, Salads with an aromatic hint of mint, Cocktails with a mint nuance, Smoothie Drinks with a refreshing character, Fruit ayran with a light mint breeze, Sorbets with a cool taste, Baked goods with minty nuances, Cake creams with a mint aroma, Sweet glaze with a refreshing effect, Dairy Drinks with a light freshness, Jellies with a mint taste, Fruit desserts with a cool aftertaste, Syrups with a mint fragrance with hydrolat of Mentha piperita, Cupcakes with a mint flavor, Brownies with a mint accent, Candies with a light cooling effect, Creams for confectionery with a delicate mint taste, Mousses with a pleasant refreshing aroma, Dressings with a mint nuance, Toppings with a mint accent, Fruit yogurt with a slightly cool effect, Dairy creams with a hint of mint, Dips with a fresh aroma, Mint Drinks with ice, Fruit purées with a mint aroma, Pie creams with a cooling sensation, Homemade lemonades with natural Mentha piperita hydrolat for Foods, Smoothie bowls with a cool taste, Dessert creams with light freshness, Marmalades with a mint aroma, Milkshakes with a mint breeze, Dairy cocktails with delicate freshness, Fruit jellies with a cool accent, Homemade syrups with a light mint aroma, Sweet sauces with a mint touch, Biscuits with a slightly cool taste, Chocolate mousses with a mint nuance, Cakes with mint cream, Fruit beverages with a cool flavor, Fresh juices with a mint aroma, Desserts with a cooling effect, Baked goods with light freshness, Creams with a subtle mint aroma, Confectionery with a cool taste, Puddings with a slightly cool aroma, Beverages with a hint of mint, Sorbets with a mint accent, Fruit creams with a cool effect, Caramel desserts with a mint breeze, Drinks with a delicate mint taste, Milkshakes with a refreshing accent, Ice creams with a gentle mint taste, Fruit fresh juices with a slightly cooling sensation, Smoothie Drinks with a cool aroma, Cocktails with light freshness, Confectionery syrups with a mint accent, Creams for desserts with a cooling action, Fruit mousses with a delicate mint flavor, Jellies with Mentha piperita hydrolat, Beverages with a refreshing sensation, Desserts with light coolness, Creams with airy freshness, Toppings with light mintiness, Smoothie Drinks with pleasant cooling, Fruit desserts with a delicate mint aroma, Ice-cream creams with a cooling effect, Homemade Drinks with a light mint taste, Dessert syrups with a mint sensation, Dairy products with light freshness, Baked goods with a subtle mint flavor, Fruit preserves with a cool effect, Yogurts with a mint aroma, Cake creams with a cool nuance, Puddings with a mint taste, Cream soups with light freshness, Fruit juices with a mint touch, Baked goods with a mint aroma, Brownies with a light cooling effect, Desserts with a light hint of mint, Dairy Drinks with a refreshing sensation, Fruit shakes with a mint aroma, Syrups for Drinks with a cool flavor, Fruit mousses with a mint nuance, Creams for confectionery with a subtle aroma, Beverages with a light mint breeze, Dessert mousses with a cool sensation, Ice-cream creams with a mint taste, Homemade fresh juices with Mentha piperita hydrolat, Drinks with an airy mint aroma, Creams with a mint accent, Smoothie Drinks with light coolness, Fruit cocktails with a cool effect, Syrups for ice creams with a mint aroma, Yogurts with a refreshing nuance, Fruit purées with a mint breeze, Cocktails with a delicate mint taste, Shakes with a mint touch, Confectionery with slight cooling, Fruit Drinks with light freshness, Creams with a cooling effect, Baked goods with a delicate mint aroma, Cakes with a light mint shade, Smoothie Drinks with a fresh aroma, Ice creams with Mentha piperita hydrolat, Dairy Drinks with a light mint nuance, Syrups with a slightly cooling effect, Creams for desserts with a cool aftertaste, Fruit juices with light freshness, Chocolate desserts with a subtle mint aroma, Cocktails with a cool aftertaste, Desserts with a mint shade, and others.

No Label
We offer you the unique opportunity to purchase natural Mentha piperita hydrolat for Foods “No Label” and brand it with your own label, in order to build or expand your own brand. We provide a rich variety of high-quality natural hydrolats for Foods, packaged in different container sizes. All our packages are standardized according to European requirements for quality and safety. The service is ideal for small and medium-sized retailers who want to increase their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and strengthen your presence in your markets. With the “No Label” program you will be able to attract new customers, strengthen relationships with your current customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve the properties and qualities of natural Mentha piperita hydrolat for a long time, proper storage is essential. Store in a cool place, away from direct sunlight and high temperatures; the ideal storage temperature is between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles that protect from UV light and prevent oxidation of the active constituents. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness; keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, the Mentha piperita hydrolat for Foods can be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and functional qualities for a long time.

Attention !!!
Please use the natural Mentha piperita hydrolat according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy patch test before proceeding with use.