MENTHA PIPERITA NATURAL ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Mentha Piperita Natural Essential Oil
• Botanical Name: Mentha Piperita
• Plant Family: Lamiaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Inspection Type: Natural
• Extraction Method: Steam Distillation
• Parts Used: Stalk
• Consistency Type: Clear liquid
• Strength of Aroma: Strong
• Aroma Type: Fresh, minty, sweet, spicy
• Color: Colorless to yellowish-green

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclature:

• CAS: 8006-90-4
• FEMA: 2848
• EINECS: 282-015-4
• EC: 616-900-7
• ID: 1489

Description
Our naturally derived peppermint essential oil for foods is a highly valuable aromatic component that combines the characteristic menthol scent with natural purity, providing a safe and effective way to enhance the flavor and aroma of various food products. Mentha Piperita Natural Essential Oil is the international name of the product, and Mentha Piperita is its botanical name, belonging to the Lamiaceae family. Peppermint oil is produced in Bulgaria – a country with a proven tradition in cultivating aromatic plants and manufacturing essential oils. It is extracted through steam distillation of the aerial parts of Mentha Piperita using only naturally based cultivation methods, without synthetic fertilizers or pesticides. This process ensures the extraction of a transparent oil ranging in color from colorless to yellow-greenish, with a distinctive fresh, menthol, sweet, and slightly spicy aroma, which is well-known and preferred in the food industry. The composition of the product is natural, free from preservatives or colorants, making it completely safe for direct application in foods and drinks. Peppermint essential oil is certified according to international quality standards and complies with all European and global regulations for use in food products. Thanks to its intense aroma and high menthol content, it is especially effective for flavoring confectionery, chewing gums, candies, chocolate products, ice creams, syrups, refreshing drinks, and even spicy sauces. Its refreshing nature also makes it suitable for inclusion in health-oriented products like teas, herbal blends, and functional foods where a naturally minty taste is desired. Peppermint oil also supports digestion, has toning and invigorating effects, making it not only a flavoring agent but also a functional ingredient. Due to its high purity and stable aroma, the oil is preferred by producers of naturally and organically sourced foods who seek effective solutions for improving flavor profiles without compromising the healthy character of the product. It is easy to dose and blends well with other natural ingredients, facilitating the formulation of recipes with a distinctly minty character. With naturally derived peppermint essential oil for foods, you receive not just aroma, but authenticity, safety, and flavor richness in every drop.

Production
Our naturally derived peppermint essential oil for foods is produced in Bulgaria, a country with traditions in the cultivation of medicinal and aromatic plants used in the food, cosmetic, and pharmaceutical industries. Peppermint is grown in specialized regions with optimal climate and soil, under the requirements of natural farming, without the use of synthetic pesticides or fertilizers. Peppermint essential oil is obtained through steam distillation – a process that guarantees the preservation of all valuable volatile compounds and aromas. The plant stems are processed fresh after harvesting, allowing the extraction of essential oil with maximum quality and natural purity. After extraction, the oil is stored in dark glass bottles in sizes of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg, providing protection from light and oxidation. For larger volumes – 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg – aluminum bottles, cans, and barrels are used, in compliance with international requirements for essential oil storage. The oil undergoes multiple laboratory tests, including physicochemical analysis, microbiological control, and residue analysis for heavy metals. Each batch is accompanied by a certificate of analysis confirming the product’s compliance with international food industry safety standards. Packaging is done in a controlled environment, adhering to all hygiene standards, ensuring freshness and quality. The production process follows sustainable practices and policies with minimal environmental impact. Peppermint oil is fully traceable from field to final bottle, ensuring complete transparency and product trust. It is available to manufacturers who value high standards in the development of naturally sourced foods and drinks.

Advantages
Our naturally derived peppermint essential oil for foods offers a variety of advantages, making it a valuable ingredient in the production of diverse food products. Its aroma is intense, refreshing, and easily recognizable, bringing a sense of cleanliness, coolness, and lightness. Thanks to its high concentration of menthol and other volatile compounds, the oil possesses not only flavor but also functional qualities – it supports digestion, has antiseptic properties, and provides an invigorating effect. This makes it especially suitable for functional foods and drinks, as well as products aimed at consumers with an active and healthy lifestyle. Peppermint essential oil is easy to use and dose, as even small amounts are enough to impart a pronounced mint flavor and aroma to the product. It is widely used in chewing gums, candies, syrups, non-alcoholic drinks, chocolate products, and supplements. It also finds applications in savory foods, spicy sauces, and marinades, where it adds a refreshing touch. Peppermint oil is certified according to international standards and meets all requirements for safety and purity in the food industry. Thanks to its natural origin, it fits perfectly into the concepts of organic and naturally derived foods, as well as in innovative health-oriented products. It is favored by manufacturers looking for authenticity, quality, and stability in their recipes. The oil is stable during storage, compatible with different bases, and retains its properties even under low-temperature thermal processing. Beyond its flavor benefits, it also delivers emotional value – the freshness of mint is associated with purity, health, and energy, enhancing the positive perception of the final product. Incorporating peppermint essential oil into food products increases their value and sensory impact while offering a healthy alternative to synthetic flavorings.

Usage
Our naturally derived peppermint essential oil for foods can be used in the following products:
Foods for flavoring homemade lemonades with a naturally minty taste, Foods for enriching chocolate desserts with a refreshing note, Foods for preparing ice creams and sorbets with a minty aroma, Foods for creating candies and chewing gums with a fresh taste, Foods for flavoring glazes and creams for pastries, Foods for making fruit salads with a light herbal nuance, Foods for adding to fruit and vegetable smoothies for extra freshness, Foods with peppermint oil for creating flavored honey products, Foods for enriching teas and herbal blends with a mint accent, Foods for preparing homemade syrups to dilute in drinks, Foods for use in culinary creams with a cooling effect, Foods for flavoring fillings for sweets and cakes, Foods for adding to nut butters and tahinis for taste refreshment, Foods for making mint sauces for desserts and sweet beverages, Foods for inclusion in culinary recipes for cold creams, Foods for creating flavored oils for cooking and seasoning, Foods with peppermint oil for preparing light desserts with lemon and mint, Foods for adding to naturally flavored vinegars with a mint profile, Foods for creating fillings for biscuits and candies with minty freshness, Foods for enriching sweet drinks and syrups for summer, Foods for inclusion in recipes for healthy desserts with a refreshing effect, Foods for preparing flavored jellies and mousses, Foods for making herbal candies for children, Foods for use in drinks with functional action and herbal taste, Foods for enriching healthy foods with antiseptic and refreshing properties, Foods for creating recipes with a balance between sweet and fresh, Foods for preparing mint-flavored sweets and marzipans with a natural taste, Foods for flavoring liquid and dry seasonings, Foods for enriching breakfast cereals with a cooling mint effect, Foods for creating energy bars with a light mint freshness, and others.

No label
We offer you the unique opportunity to purchase naturally derived peppermint essential oil for foods “No label” and brand it with your own label to build or expand your brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers who want to expand their range and offer their customers a wider selection of products such as peppermint essential oil for the food industry. We provide you with access to a wide variety of high-quality naturally derived products for the food and beverage industry, available in various packaging sizes. This allows you to create products with your label and establish your presence in new markets. With the “No label” program, you will expand your sales opportunities and attract new customers while strengthening your connection with your existing customers. It is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store naturally derived peppermint essential oil for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Store the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the peppermint essential oil for foods to another smaller container, minimizing the amount of air left inside, as oxygen can cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for the food and beverage industry that protect peppermint essential oil for foods from light. Tightly close the bottle after each use to prevent air and moisture penetration, which may lower the quality of the product. Following these recommendations will help keep peppermint oil fresh and effective for a longer period while preserving its aromatic and therapeutic properties.

Attention !!!
Please use naturally derived peppermint essential oil for the food and beverage industry according to instructions and review the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to perform an allergy test for peppermint essential oil before use.