The product is certified according to international standards, with guaranteed quality and origin.
Parameters:
International name: Lovage Root Natural Hydrolat
Botanical name: Levisticum Officinale
Plant family: Apiaceae
Country of origin: Bulgaria
Characteristics:
Application: Foods
Cultivation method: Natural
Extraction method: Steam distillation
Used parts: Root
Scent strength: Warm and gentle
Scent type: Sweet, herbal, spicy notes
Color: Light yellow-green or brownish
Consistency: Liquid
Composition:
Product: 100% natural
Ingredients: 100% natural
Preservatives: No preservatives
Colorants: No colorants
Nomenclatures:
CAS: 8016-31-7
FEMA: 2651
EINECS: 284-292-7
EC: 616-978-2
ID: 8129
Description Our naturally hydrolat of lovage root for foods is a high-quality product with guaranteed origin and international certification, created in accordance with all standards of purity and safety. Its international name is Lovage Root Natural Hydrolat, and its botanical name is Levisticum Officinale, a plant from the Apiaceae family, known for its aromatic and culinary qualities. Bulgaria is the country of origin, where traditions in the cultivation and processing of herbs combine with rich natural conditions and provide raw material of high value. Hydrolat from lovage root is obtained through steam distillation of the roots of lovage – a method that is reliable and gentle, preserving all the valuable substances and the characteristic aromatic profile of the plant. The resulting liquid has a naturally consistency, and the color varies from light yellow-green to slightly brownish. The aroma is warm and delicate, with sweet, herbal, and slightly spicy notes, which makes it especially valuable for food applications. This product is one hundred percent naturally, with no added preservatives or colorants, and consists entirely of natural ingredients. Its uniqueness lies in the combination of a rich aromatic profile and purity, which distinguishes it from other hydrolats. It is certified according to international standards, which confirms its quality and compliance with European requirements. It is suitable for use both in home cooking and in professional gastronomy, adding freshness and a specific taste to foods.
Production The production of our naturally hydrolat of lovage root for foods is carried out in Bulgaria, where long-standing traditions in herb production and favorable natural conditions create an excellent foundation for a product of high value. The roots of Levisticum Officinale are collected by hand and under optimal conditions to ensure their freshness and content of active substances. The extraction method is steam distillation, which is an established process for the production of hydrolats, as it preserves the valuable substances and aromatic characteristics of the plant. The production process of lovage root hydrolat fully complies with international standards and European requirements for natural products, following all specifications for quality and safety. Small packages of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are packed in dark glass bottles, which protect the content from light and guarantee its freshness. Larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are stored and transported in aluminum bottles, cans, or barrels, which provide stability and security. Packaging is carried out in accordance with international standards and European regulations, ensuring full traceability and reliability. Every stage of the production process is under strict quality control to preserve the valuable properties and the natural character of the product. Certification according to international standards is proof of its purity, quality, and applicability in the food industry.
Advantages The advantages of our naturally hydrolat of lovage root for foods are related to its purity, aromatic profile, and safety. It is one hundred percent naturally product, with no preservatives or colorants, which makes it reliable and safe for food applications. Thanks to steam distillation, the hydrolat preserves all valuable substances and the specific aroma of Levisticum Officinale, providing a warm and delicate scent with sweet, herbal, and slightly spicy notes. This makes it extremely valuable for preparing various foods – from soups and sauces to marinades, salads, and drinks. Its uniqueness lies in the use of lovage roots, which add depth and character to the flavor profile, distinguishing it from other hydrolats. The benefits of using lovage root hydrolat include enriching foods with freshness and natural aroma, creating balanced and harmonious taste sensations, and enhancing the quality of culinary recipes. It is intended for professional chefs, food manufacturers, and individual consumers who value naturalness and authenticity. It is certified according to international standards, which guarantees its quality and compliance with European requirements. It differs from other products on the market with its authenticity, rich aromatic profile, and proven origin. Its advantages also include its versatility – it can be used both on its own and in combination with other naturally hydrolats and spices to create unique taste combinations. This naturally hydrolat of lovage root is a high-value product that combines purity, tradition, and effectiveness for the benefit of the food industry and home cooking.
Usage The usage of our naturally hydrolat of lovage root for foods can be used in the following products: Flavored soups with earthy-herbal taste, Vegetable stews with a fresh root accent, Meat marinades with earthy aroma, Spice blends for gourmet dishes with a fresh herbal nuance, Barbecue sauces with an earthy root profile, Salad dressings with a fresh herbal taste, Cream soups with earthy aroma, Game dishes with a fresh-root aroma, Fish dishes with an earthy herbal profile, Pâté blends with a fresh root nuance, Baked goods with earthy aroma, Bread with a fresh herbal accent, Savory biscuits with earthy aroma, Crackers with lovage root hydrolat, Pie fillings with an earthy herbal profile, Pasta sauces with a fresh-root aroma, Seasoned oils with an earthy herbal nuance, Gourmet dishes with a fresh root taste, Instant soups with earthy aroma, Culinary syrups with a fresh herbal aroma, Vegetable fillings with an earthy profile, Cereal breakfasts with a fresh-root effect, Functional foods with earthy aroma, Yogurts with a fresh herbal accent, Sour milks with an earthy root nuance, Sauces for gourmet cuisine with a fresh herbal taste, Honey products with earthy aroma, Jams with a fresh herbal accent, Jellied desserts with an earthy root profile, Pasta sauces with a fresh-root taste, Rice spices with an earthy herbal aroma, Salads with a fresh-root nuance, Appetizers with earthy aroma, Toppings for gourmet dishes with naturally hydrolat of lovage root for foods, Pastries with hydrolat of lovage root, Creams with a fresh-root aroma, Bean soups with earthy aroma, Pastry fillings with a fresh herbal nuance, Seafood dishes with earthy aroma, Spice blends with a fresh-root profile, Fish marinades with an earthy herbal nuance, Gourmet cuisine dishes with a fresh root aroma, Vegetable side dishes with earthy aroma, Culinary broths with a fresh herbal profile, Food concentrates with earthy taste, Hot drinks with a fresh-root aroma, Cold teas with an earthy herbal nuance, Smoothie mixes with a fresh-root profile, Fresh juices with earthy aroma, Fruit juices with a fresh herbal accent, Carbonated drinks with earthy aroma, Culinary syrups with a fresh herbal profile, Fermented foods with earthy aroma, Quinoa dishes with a fresh-root nuance, Healthy soups with earthy aroma, Pastry spices with a fresh herbal profile, Cake creams with earthy aroma, Sauces with a fresh-root nuance, Jams with an earthy herbal aroma, Dessert creams with a fresh-root profile, Legume dishes with hydrolat of lovage root, Food supplements with a fresh herbal nuance, Culinary flavors with an earthy root profile, Vegetable soups with a fresh-root aroma, Meat dishes with earthy aroma, Dessert glazes with a fresh herbal profile, Pastry creams with an earthy root aroma, Pasta specialties with a fresh-root nuance, Meat dish spices with an earthy herbal taste, Gourmet salad dressings with a fresh-root aroma, Game dishes with earthy aroma, Sauces with a fresh herbal profile, Baked goods with an earthy-root accent, Ice cream toppings with a fresh herbal taste, Candy fillings with earthy aroma, Gourmet dessert creams with a fresh-root profile, Vegetable dishes with an earthy herbal taste, Nutrition bars with a fresh-root aroma, Spice blends with an earthy profile, Gourmet sauces with a fresh herbal nuance, Fruit desserts with earthy aroma, Cream soups with a fresh herbal profile, Culinary supplements with earthy aroma, Soup spices with a fresh herbal nuance, Restaurant dishes with earthy aroma, Culinary syrups with hydrolat of lovage root, Easter cakes with earthy aroma, Desserts with a fresh-root accent, Jams with an earthy herbal profile, Creams for confectionery with a fresh-root aroma and others.
Label-free We offer you the unique opportunity to purchase hydrolat for naturally hydrolat of lovage root for foods "Label-free" and brand them with your own label, in order to build or expand your own brand. We provide you with a wide variety of high-quality naturally hydrolats for foods, packaged in different packaging sizes. All our packages are standardized according to European quality and safety requirements. The service is ideal for small and medium-sized retailers who want to expand their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and strengthen your presence in your markets. With the "Label-free" program you will be able to attract new customers, strengthen the relationship with your existing clients and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.
Storage In order to preserve the properties and qualities of the hydrolat for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles, which protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness, keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, hydrolat of lovage root for foods can be used within 6–12 months after opening. By following these guidelines, it will preserve its aromatic and therapeutic qualities for a long time.
Attention !!! Please use naturally hydrolat of lovage root according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes, in case of contact rinse thoroughly with water. Discontinue use if allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.
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