LAVENDER ORGANIC ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Lavender Organic Essential Oil
• Botanical name: Lavandula Angustifolia
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Extraction method: Steam distillation
• Parts used: Stalk
• Consistency: Transparent liquid
• Aroma strength: Floral, Herbal
• Type of scent: Pale yellow

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: Without preservatives
• Colorants: Without colorants

Nomenclatures:

• CAS: 8000-28-0, 90063-37-9
• FEMA: 2622
• EINECS: 289-995-2
• EC: 616-770-1
• ID: 1057

Description
Our organic lavender essential oil for foods is an exceptional aromatic ingredient created to meet the needs of modern gourmet, organic, and functional cuisine. Extracted from Lavandula Angustifolia – an aromatic plant from the Lamiaceae family – lavender oil is produced in Bulgaria under certified organic standards, without compromising quality or purity. Its international name – Lavender Organic Essential Oil – is well known among producers and culinary experts worldwide as a symbol of precision, safety, and organic authenticity. Only the finest stems of the plant are used, processed through steam distillation – a traditional and gentle method that ensures the preservation of the aromatic, flavor, and chemical profile. The resulting lavender essential oil has an organic liquid form, pale yellow color, and a characteristic soft, floral-herbal aroma that adds refined flavor to various foods and drinks. Lavender essential oil has a 100% organic composition, with no additives, preservatives, stabilizers, or colorants, making it completely safe for consumption. The product complies with all European Union requirements for flavoring ingredients intended for food use and is certified under international organic regulations. It is a preferred choice for inclusion in gourmet confectionery, specialty chocolates, organic syrups, drinks, functional foods, culinary oils, and innovative savory recipes. The aroma of lavender essential oil is delicate yet memorable, offering excellent stability and a sophisticated presence in the flavor profile of finished products. Lavender oil is suitable for professional kitchens, artisanal bakeries, organic brands, and home culinary projects focused on organic and healthy products. It allows for precise dosing and maintains its flavor qualities even under limited thermal processing. It is ideal for creating value-added food formulas targeting consumers who seek organic and ethical ingredients. Due to its high concentration, small amounts are sufficient to achieve a rich aromatic effect. Our organic lavender essential oil for foods is crafted with attention to every detail – from the cultivation of the plant to its inclusion in exquisite culinary creations.

Production
The production of our organic lavender essential oil for foods fully adheres to the standards of sustainable agriculture and food safety. Lavandula Angustifolia plants are cultivated in selected regions of Bulgaria, where the soil, air, and climate are ideal for the development of aromatic crops. The agricultural practices are entirely organic – no use of pesticides, synthetic fertilizers, chemical additives, or genetically modified organisms. To preserve the natural biological rhythm, manual methods are used for planting, caring, and harvesting. Harvesting takes place at the precise stage of full bloom when aromatic components are at their highest concentration. The stems are then processed through steam distillation – a technology that uses only water vapor and preserves the full organic composition of the oil. No chemical solvents, stabilizers, or process accelerators are used, making the oil completely pure and food-safe. The finished lavender essential oil is stored in hermetic containers protected from light and heat to prevent oxidation and loss of aroma. Packaging is done in certified facilities, where all hygiene and technological requirements for foods are met. Each batch undergoes laboratory testing – for microbiological purity, absence of allergens, and compliance with food regulations. The production process is fully traceable, from the field to the final bottle, ensuring full transparency for producers and consumers. Lavender essential oil not only meets technical specifications but also conveys the feeling of a handcrafted, authentic product. It is made with care for nature, quality, and health and meets the needs of the modern culinary scene.

Characteristics
Our organic lavender essential oil for foods has distinctive characteristics that make it a valuable culinary component. Extracted from Lavandula Angustifolia, it retains the characteristic aromatic profile of Bulgarian lavender – soft, floral, and slightly grassy, with an unobtrusive yet recognizable intensity. Lavender oil is obtained through steam distillation of carefully selected stems grown under strictly organic conditions. The consistency is organically liquid, with a light pale-yellow color and fine texture suitable for inclusion in various recipes. Its composition is 100% organic, with no synthetic ingredients, stabilizers, or additives. Lavender essential oil is certified for food use, meaning it meets all regulations and directives of the European Union and international food safety authorities. It contains natural aromatic molecules that make it especially suitable for confectionery, drinks, ice creams, chocolate, specialty organic foods, and functional blends. Lavender essential oil stands out with its high stability, lasting aroma, low application dose, and quick adaptation to different culinary formulations. It is suitable for use in both cold and thermally processed products, within limits that preserve the aroma. It does not alter the color or consistency of the final products, facilitating its use in precise recipes. Its aroma is well-preserved during storage and offers a lasting flavor, even in micro-doses. Lavender essential oil is highly valued by professional chefs, artisanal producers, and functional food specialists.

Advantages
Our organic lavender essential oil for foods offers a complete solution for contemporary organic gastronomy. Its main advantage is the fully organic composition – 100% pure oil with no artificial flavors, colorants, or chemical additives. This makes it fully compatible with organic products, vegan recipes, functional foods, and specialized gourmet offerings. Lavender essential oil is extremely effective – even in minimal quantities it provides a clearly recognizable aroma and flavor associated with quality and finesse. It is compatible with a wide range of culinary ingredients – from fruity and honey components to nutty, chocolate, and herbal bases. Its sustainable origin and certified production process ensure safety, traceability, and consistent quality. The product is applicable in both artisanal productions and gourmet kitchens, as well as industrial lines aimed at conscious consumers. Organic lavender essential oil has high stability and aromatic depth, making it a preferred choice in the development of new flavor concepts. It is perfect for creating aromatic syrups, drinks, organic sweets, functional blends, and unique desserts with a floral touch. Its high concentration and easy dosage make it an economical solution for long-term use. Its organic nature meets consumer demand for clean, ethical, and safe foods. This is a product for the new generation of food – aromatic, high-quality, and inspired by nature.

Use
Our organic lavender essential oil for foods can be used in the following products:Foods for flavoring sweet pastries, Foods for enhancing gourmet desserts, Foods for creating aromatic creams and mousses, Foods as an addition to chocolate products, Foods for enriching ice creams and sorbets, Foods for preparing lavender cookies, Foods with lavender essential oil for aromatic sweets and tartlets, Foods for making organic glazes, Foods for flavoring honey and bee products, Foods for herbal jams and jellies, Foods for handmade candies, Foods for combining with fruit purées, Foods for flavoring syrups for drinks, Foods as an addition to gourmet sauces, Foods with organic lavender essential oil for enhancing butter creams for cakes, Foods for aromatic fruit marinades, Foods for creating floral seasoning blends, Foods for making homemade granola, Foods for flavoring cereal breakfasts, Foods for enriching dairy products, Foods for lavender yogurt and creams, Foods for confectionery products, Foods for making lavender drinks, Foods for enhancing teas and infusions, Foods for herbal honey drops and Turkish delights, Foods for decorating and flavoring cakes and pastries, Foods for flavoring caramelized kernels, Foods for preparing homemade pastry cream, Foods for use in culinary decoration, Foods for creating gourmet fillings, Foods for flavoring cheeses and platters, Foods for floral recipes with fresh fruits, Foods for lavender pancakes, Foods with lavender oil for special culinary events, Foods for seasoning cooked fruit dishes, Foods for organic recipes, Foods for vegetarian desserts with herbal aroma, Foods for flavoring sugar syrups, Foods for aromatic bread and brioche products, Foods for floral sauces and reductions, Foods for aromatic buttery biscuits, Foods for homemade liqueurs and infusions, Foods for enriching creams for fillings, Foods for creating gourmet sweet treats, Foods for making lavender panna cottas, Foods with organic lavender oil for decorating special sweets, Foods for puddings and crème caramel, Foods for creating confectionery products of organic origin, Foods for preparing healthy desserts without sugar, Foods for floral flavors in gourmet cuisine, Foods for aromatic cream soups with herbal notes, Foods for creating unique herbal sauces, Foods for enriching recipes with organic freshness, Foods for floral flavoring of cooked dishes, Foods for pairing with citrus notes in desserts, Foods for innovative pastry formulas, Foods with lavender oil for use in gourmet cuisine and catering, Foods for preparing floral dressings, Foods for creating certified organic desserts, and more.

No label
We offer you the unique opportunity to purchase organic lavender essential oil for foods "No label" and brand it with your own label to build or expand your own brand. All our packaging for essential oils for food products is standardized according to European requirements for quality and safety. This service is ideal for small and medium-sized traders who want to expand their product range and offer their customers a wider variety of products such as lavender essential oil for the food industry. We provide you with access to a wide selection of high-quality organic products for the food sector, available in various packaging sizes. This allows you to create products with your label and establish your presence in new markets. With the "No label" program, you will expand your sales opportunities and attract new customers while strengthening your relationship with existing clients. It is an easy and effective way to offer unique products and stand out in the industry.

Storage
Store organic lavender essential oil for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Keep the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the essential oil for foods into another smaller container, aiming to leave as little air as possible, as oxygen can cause changes in the quality and aroma of lavender oil. Please use only aluminum or dark glass bottles for essential oils in the food industry that protect the oil from light. Close the bottle tightly after each use to prevent air and moisture from entering, which may degrade the quality of the product. Following these recommendations will help keep lavender essential oil fresh and effective for a longer period while preserving its aromatic and therapeutic qualities.

Attention !!!
Please use organic lavender essential oil for the food industry according to the instructions and review the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if allergic symptoms, redness, or irritation appear. An allergy test of lavender essential oil is recommended before use.

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