LAVENDER NATURAL CO2 SUPERCRITICAL EXTRACT FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Lavender natural CO2 supercritical extract
• Botanical name: Lavandula Angustifolia Mill.
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Growing method: Natural
• Extraction method: Supercritical
• Used parts: Stalk
• Consistency: Naturally liquid
• Aroma strength: Moderate to strong, relaxing
• Aroma type: Floral, fresh with light herbal notes
• Color: Light yellowish to light purple

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 90063-37-9
• FEMA: 2622
• EINECS: 289-995-2
• EC: 289-995-2
• ID: 3228

Description
Our natural CO2 supercritical lavender extract for foods is an exceptional product that combines the qualities of lavender – a plant with a long history in both medicine and cuisine. Its international name is Lavender natural CO2 supercritical extract, and its botanical name is Lavandula Angustifolia Mill., a plant from the Lamiaceae family, cultivated with care in Bulgaria. Bulgaria, known for its natural resources and clean climatic conditions, is the ideal country for lavender cultivation. The lavender extract is obtained through supercritical CO2 extraction, which is the most advanced technology for extracting plant extracts. This method ensures purity and concentration of the active ingredients without using aggressive chemical solvents or high temperatures. The part of the plant used is the stem, which contains all the key components of lavender, including essential oils and flavonoids, known for their antiseptic and calming properties. The product is natural and contains no preservatives or colorants, making it ideal for use in the food industry. The lavender extract has a light yellowish-light consistency and a floral, fresh scent with subtle herbal notes, creating a sense of calm and harmony. The strength of the aroma is moderate to strong, making it perfect for adding to foods and drinks, providing not only aromatic but also functional benefits. Lavender extract has been used in food products such as desserts, marinades, drinks, and flavored oils. It is certified according to international standards, ensuring its quality, safety, and reliability for use in food formulations.

Production
Our natural CO2 supercritical lavender extract for foods is produced in Bulgaria, where lavender grows under favorable conditions and is cultivated naturally without the use of chemical fertilizers or pesticides. After the flowers and stems are harvested, the plant material undergoes drying and preparation to obtain the maximum amount of essential oil and bioactive compounds. The extraction of lavender extract is carried out using supercritical CO2 extraction – one of the most effective technologies, where carbon dioxide is used in a special state to extract active substances without high temperature or chemicals. The extraction technology is very gentle, ensuring high product quality and preserving the original aroma and properties of the plant. The production process is strictly controlled, complying with all international standards and good manufacturing practices (GMP). The product is stored in special dark glass bottles that protect it from light and oxidation to ensure its long-term stability. Larger quantities are packaged in aluminum bottles or drums, providing the necessary protection for longer storage. Each batch undergoes strict laboratory control, including sensory analysis and chemical tests, confirming compliance with European requirements and guaranteeing the high quality and safety of the product.

Advantages
Our natural CO2 supercritical lavender extract for foods offers significant benefits for manufacturers and consumers of food products. The product is natural, without preservatives or colorants, making it safe and suitable for the modern requirements of purity and naturalness in the food industry. The lavender extract possesses unique aromatic properties, which are used to add depth and complexity to various food products. It has a herbal, fresh, and calming aroma with a slight floral and grassy presence, making it suitable for a variety of applications – from confectionery to drinks and seasonings. The product is also effective in creating new flavor combinations, while offering health benefits thanks to the natural compounds it contains. The strength of the aroma is well-balanced, making it ideal for combining with other ingredients without overpowering them. Additionally, lavender extract offers benefits for emotional and mental health, as lavender scent is known to have a calming effect and reduce stress. The product is certified and produced according to international standards, ensuring it meets all safety, purity, and quality requirements both nationally and internationally. It is successfully used in both traditional foods and new culinary products with natural ingredients, combining tradition with innovation.

Usage
Our natural CO2 supercritical lavender extract for the food industry can be used in the following products:
Aromatic drinks with a light floral flavor, Natural supplements to enhance flavor in teas, As an ingredient in herbal drinks, In pastries and desserts for a lavender note, Herbal sweeteners for functional drinks, In protein bars with herbal components, In flavored syrups for pancakes and desserts, As an additive in healthy energy drinks, In food supplements for flavor enhancement, As an ingredient in flavored honeys, In organic and natural sweets with lavender content, In lavender extract cookies for a delicate herbal accent, In ice cream creams with a calming lavender note, In protein drinks with a natural herbal flavor, In chocolate products with herbal and floral aroma, In organic food products with a light floral fragrance, In natural dairy products with added lavender flavor, As an ingredient in salad dressings with herbal taste, In foods with high antioxidant content, In flavors for sweet creams and mousses, In natural candies with a calming effect, In additives to enhance the flavor of freshly squeezed juices, In milkshakes with plant-based proteins, In children's snacks with natural flavors, For adding a light floral taste to cereals, In smoothies with natural herbal components, In foods with increased fiber content, In natural bars with herbal ingredients, In gluten-free products with a lavender note, In food ingredients for functional foods for adults, In drinks with added lavender flavor for relaxation, In snacks with healthy herbal extracts, In natural seasonings with lavender extract and herbal spice blends, For flavor enhancement in light soups and sauces, In food supplements for recovery after workouts, In natural energy drinks with herbal ingredients, In natural products for digestive regulation, In healthy dessert alternatives with lavender extract, In food mixes with anti-stress effect, In protein supplements with herbal flavor, In aromas for cosmetics with nutritional value, In sweets for children with natural ingredients, In metabolism-boosting cookies, In mixtures for natural energy balls, In combined products for vegan diets, In natural salad dressings with lavender content, In soups with added lavender extract, In sports nutrition foods with herbal effect, In additives to enhance the taste of dietary and nutritional products, In concentrates for preparing light drinks, In organic juices with lavender addition, In baked goods with herbal aromas for gluten-free diets, In flower-scented smoothies, In probiotic foods with lavender ingredients, In organic creams with herbal ingredients, In dairy products with added lavender flavor, In natural sugar products with a fresh aroma, In dried herbal mixes for food products, In fermented drinks with lavender scent, In foods with high nutritional value and aromatic additives, In natural desserts with lavender aroma, In organic drinks with healing effects, In light office snacks with herbal base, In hot drinks with lavender ingredient for calmness, In children's shakes with herbal aroma and healthful effect, In snacks for people with specialized diets, In completely natural flavored dressings for salads, In foods with probiotics and lavender extract, and more.

No Label
We offer you the unique opportunity to purchase "No Label" extracts for food products and brand them with your own label to build or expand your own brand. We provide a wide variety of high-quality natural extracts for food products, packaged in different sizes. All our packages are standardized according to European quality and safety requirements. This service is ideal for small and medium retailers who want to increase their assortment and offer a wider selection of products to their current and future customers. It allows you to create new products with your label and establish your presence in your markets. With the "No Label" program, you will be able to attract new customers, strengthen the relationship with your existing clients, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
Store lavender extract for food products in a dark, cool, and dry place, away from direct sunlight and heat sources, at room temperature up to 25°C, to prevent oxidation and loss of beneficial properties. Close the bottle tightly after each use to prevent air and moisture from entering, which can cause the product to spoil. After using part of the lavender extract for food products, it is recommended to pour it into a smaller container to minimize the amount of air remaining in it, as oxygen can cause changes in quality and aroma. It is recommended to use aluminum or glass bottles (dark glass) that protect the product from light. By following these recommendations, you will preserve the product for a longer period with all its aromatic and beneficial qualities.

Warning
Please use the lavender extract for food products according to the described instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use of lavender extract for foods if any allergy symptoms, such as redness or irritation, appear. We recommend testing for allergies before use.