LAVENDER NATURAL CO2 SUBCRITICAL EXTRACT FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Lavender natural CO2 subcritical extract

• Botanical name: Lavandula Angustifolia Mill.
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Growing method: Natural
• Extraction method: Subcritical
• Used parts: Stalk
• Consistency: Naturally liquid
• Aroma strength: Moderate to strong, relaxing
• Aroma type: Floral, fresh with light herbal notes
• Color: Light yellowish to light purple

Composition:

• Product: 100% natural
• Ingredients: 100% naturals
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 90063-37-9
• FEMA: 2622
• EINECS: 289-995-2
• EC: 289-995-2
• ID: 3246

Description
Our natural CO2 subcritical lavender extract for foods is a high-quality product with exceptional purity and guaranteed origin, distinguished by its unique properties and wide applicability in the food industry. Lavender natural CO2 subcritical extract is produced in Bulgaria, a country with long-standing traditions in cultivating aromatic plants and producing plant extracts. The product is derived from the plant Lavandula Angustifolia Mill, which belongs to the Lamiaceae family and is known for its soothing and aromatic qualities. The lavender extract is obtained through a subcritical extraction method that preserves the natural constituents and active substances in the product to the greatest extent. The stalks of the plant are used for production; they are grown in a completely natural way without chemical fertilizers or pesticides, which guarantees its purity and safety for food use. The product’s consistency is liquid, its color ranges from light yellowish to light purple, and its aroma is floral, fresh, with subtle herbal notes, creating a relaxing sensation. The composition is entirely natural, with no preservatives or colorants, making it suitable for inclusion in various food products, drinks, and aromatic additives. The product is certified to international quality and safety standards and fully complies with European requirements and specifications for food ingredients. Its uniqueness lies in the subcritical CO2 method used, which ensures a high concentration of active components combined with safety and aroma stability.

Production
The production of our natural CO2 subcritical lavender extract for foods takes place in Bulgaria, a country with long-standing traditions in the cultivation of lavender and the production of aromatic plant extracts. Lavandula Angustifolia Mill is grown naturally, in compliance with environmental standards that guarantee the purity and high quality of the raw material. The subcritical extraction method is carried out at low temperatures and controlled pressure, which preserves the valuable constituents and natural aromas of the plant. The lavender extract is produced according to international standards and in strict compliance with manufacturing requirements for food additives, ensuring that all active substances and the nutritional qualities of lavender are retained. All specifications are rigorously maintained to guarantee maximum concentration and purity of the final product. When stored in small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg, the extract is placed in dark glass bottles that protect the contents from light and preserve the aroma. For larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg, storage is in aluminum bottles, cans, or drums, which provide stability and protection from external influences. Packaging is carried out in accordance with all international standards and European requirements for food products, with the process certified and standardized under international certificates that guarantee quality and safety.

Advantages
The advantages of our natural CO2 subcritical lavender extract for foods are based on its exceptional purity, safety, and preserved natural properties of the plant. The extract from Lavandula Angustifolia Mill contains a balanced composition of aromatic and active compounds that impart a fine, fresh floral aroma with subtle herbal notes, suitable for diverse food applications. It stands out for its stability, longevity, and pleasant taste, enriching food products by giving them a natural aroma and a sense of freshness. The lavender extract differs from others on the market thanks to the subcritical CO2 method used, which provides complete extraction of active substances without destroying the molecular structure. This ensures high quality and safety for use in foods and drinks. The product is suitable for manufacturers seeking natural aromatic ingredients with proven origin and international certification. It is produced according to international standards, with all specifications and food safety requirements observed, and is licensed with international certificates that guarantee its compliance with European regulations. Thanks to careful production and controlled storage, the lavender extract retains its effectiveness and aroma, making it a preferred choice in the food industry for creating high-quality, aromatic products.

Usage
The usage of our natural CO2 subcritical lavender extract for foods can be applied in the following products: Desserts with a floral accent, Baked goods with an aromatic flavor, Creams with a gentle herbal note, Ice creams with a lavender nuance, Chocolate products with a balanced herbal tone, Sauces with a delicate aroma, Marinades with a floral accent, Syrups with aromatic freshness, Jams with a light herbal aftertaste, Honey products with an enriched flavor, Fillings for confectionery with a floral nuance, Confectionery with a unique aromatic combination, Dough-based products with a refined aftertaste, Sweet creams with a fine floral balance, Roasted nuts with a light aromatic layer, Culinary sauces with herbal balance, Smoothie drinks with a floral accent, Salad dressings with a slightly floral nuance, Yogurts with a herbal tone, Sweet pastes with a delicate taste, Fruit bars with a herbal finish, Cocktail syrups with lavender extract, Fruit purées with a light aromatic note, Cereal bars with a floral accent, Dairy desserts with floral balance, Culinary fillings with a herbal aftertaste, Confectionery creams with refined taste, Glazes with an aromatic touch, Muesli products with a light floral tone, Fruit tea with herbal harmony, Soft drinks with a light aromatic hue, Cocktail mixes with floral balance, Fruit jellies with a herbal nuance, Honey candies with a delicate taste, Confectionery syrups with an aromatic sensation, Biscuits with a fine aromatic tone, Cakes with floral balance, Tortes with an exquisite aromatic layer, Puddings with a light herbal nuance, Cereal mixes with aromatic freshness, Sweet creams with a balanced taste, Dessert sauces with a delicate aroma, Baked goods with lavender extract, Chocolate truffles with a herbal finish, Fruit drinks with a light floral accent, Syrups for cocktails with aromatic softness, Cream fillings with a floral nuance, Glazes with a refined aroma, Ice creams with a balanced floral taste, Fruit fillings with herbal balance, Honey syrups with a delicate aftertaste, Sweet sauces with a floral accent, Dessert pastes with aromatic harmony, Milkshakes with a herbal note, Yogurt drinks with a floral hue, Culinary creams with a light herbal balance, Sugar syrups with an exquisite aroma, Cocktail additives with a floral nuance, Muesli bars with aromatic softness, Baked goods with herbal balance, Dessert toppings with a floral accent, Ice cream sauces with a light herbal tone, Jams with a rich aroma, Cream desserts with a floral taste, Sweet drinks with delicate softness, Coffee syrups with a herbal nuance, Fruit sauces with floral balance, Cake glazes with lavender extract, Chocolate creams with a light floral taste, Fruit sauce with aromatic softness, Yogurt creams with a floral nuance, Sweet fillings with aromatic balance, Culinary desserts with a floral finish, Baked goods with a light herbal aroma, Sauces with a floral character, Confectionery syrups with a delicate taste, Dessert creams with an exquisite aroma, Fruit creams with a herbal accent, Honey products with floral balance, Sweet additives with aromatic freshness, Cakes with a herbal nuance, Puddings with a floral aroma, Cream pastes with floral balance, Biscuits with herbal softness, Sweet sauces with a light aroma, Fillings with a floral accent, Jams with aromatic softness, Cream fillings with a herbal nuance, Glazes with a floral aftertaste, Fruit creams with a light aroma, Honey syrups with aromatic softness, Chocolate desserts with lavender extract, Cream toppings with a floral tone, Dessert bars with aromatic freshness, Confectionery fillings with a delicate taste, Baked goods with aromatic balance, Syrups with a floral nuance, Culinary creams with aromatic softness, and others.

No Label
We offer you the unique opportunity to purchase natural CO2 subcritical lavender extract for food products “No Label” and brand them with your own label to build or expand your own brand. We provide you with a rich variety of high-quality natural extracts for food products, packaged in different container sizes. All our packages are standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers who want to increase their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and strengthen your presence in your markets. With the “No Label” program, you will be able to attract new customers, strengthen the connection with your current customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
Store natural CO2 subcritical lavender extract in a dark, cool, and dry place, away from direct sunlight and heat sources, at room temperature up to 25°C, to prevent oxidation and loss of beneficial properties. Close the bottle tightly after each use to prevent the entry of air and moisture, which can lead to product spoilage. After using part of the lavender extract for food products, it is advisable to decant it into a smaller container to minimize the amount of air remaining in it, as oxygen can cause changes in quality and aroma. It is recommended to use aluminum or glass bottles (dark glass) that protect the product from light. By following these recommendations, you will preserve the product for a longer period of time with all its aromatic properties and qualities.

Attention !!!
Please use the natural CO2 subcritical lavender extract as described in the instructions and observe the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use of the extract for foods if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.