LAVENDER NATURAL CO2 SUBCRITICAL EXTRACT FOR DRINKS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Lavender natural CO2 subcritical extract

• Botanical name: Lavandula Angustifolia Mill.
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Drinks
• Growing method: Natural
• Extraction method: Subcritical
• Used parts: Stalk
• Consistency: Naturally liquid
• Aroma strength: Moderate to strong, relaxing
• Aroma type: Floral, fresh with light herbal notes
• Color: Light yellowish to light purple

Composition:

• Product: 100% natural
• Ingredients: 100% naturals
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 90063-37-9
• FEMA: 2622
• EINECS: 289-995-2
• EC: 289-995-2
• ID: 3247

Description

Our natural CO2 subcritical extract of lavender for drinks is a high-quality product with an exceptionally pure composition and a clearly defined aromatic profile, created specifically for use in the production of drinks. The international name of the product is Lavender natural CO2 subcritical extract, and its botanical name is Lavandula angustifolia Mill., belonging to the Lamiaceae family. This natural extract originates from Bulgaria, a country with long-standing traditions in the cultivation and processing of lavender. The product is obtained through a subcritical extraction method that preserves all valuable components and aromas of the plant, using only its stalks. The lavender extract has a liquid consistency, moderate to strong relaxing aromatic strength, and a floral, fresh aroma with delicate herbal notes that lends a refined taste and scent to various types of drinks. The color of the extract ranges from light yellowish to a slightly purple hue, which highlights the natural origin of the product. It is completely free of preservatives and colorants, containing only natural ingredients that comply with international quality standards. The natural CO2 subcritical extract of lavender is certified to international standards and meets all European requirements for safety and purity. The uniqueness of this product is due to the carefully selected Lavandula angustifolia plants and the gentle extraction technology that preserves their aromatic and functional qualities.

Production

The production of our natural CO2 subcritical extract of lavender for drinks takes place in Bulgaria, a country with rich traditions in the manufacture of lavender products and aromatic extracts. Lavender is grown under entirely natural conditions, with only the healthiest Lavandula angustifolia plants from the Lamiaceae family being selected. Extraction is carried out by a subcritical CO2 method, which guarantees the preservation of all active and aromatic components without the use of chemical solvents or additional substances. This process allows for the complete retention of the natural aroma and properties of lavender, ensuring high purity and safety of the final product. The production of the lavender extract is conducted according to international standards and European manufacturing requirements, adhering to all specifications for extracting the beneficial components of the plant. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles, which protect the extract from light and preserve its qualities. Larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are stored in aluminum bottles, cans, or drums, ensuring long-term stability and protection from external influences. Packaging is performed in strict compliance with international standards and European norms for quality and safety. The product is certified and standardized according to international requirements and fully complies with all European regulations for the production of natural extracts.

Advantages

The advantages of our natural CO2 subcritical extract of lavender for drinks are expressed in its exceptionally pure composition, authentic aroma, and guaranteed quality, which make it a preferred choice in the production of flavored and functional drinks. The lavender used to produce this extract is of the species Lavandula angustifolia, known for its soothing and aromatic properties that impart a unique character to the final product. The subcritical CO2 extraction method ensures maximum preservation of beneficial substances and natural aromas, without thermal or chemical impact, which distinguishes it from other products on the market. The lavender extract is completely natural, free of preservatives and colorants, making it safe and suitable for wide use in the food and beverage industry. Thanks to its high purity and balanced aromatic profile, the product can be used both in refreshing and in more complex beverage compositions. It is certified to international standards, produced under license, and fully complies with European requirements for safety and quality. The uniqueness of this lavender extract lies in its ability to impart a delicate, fresh, and calming aroma that creates a sense of harmony and naturalness. The product is intended for manufacturers who seek high quality, stability, and a distinctive taste when creating drinks of natural origin.

Usage

The usage of our natural CO2 subcritical extract of lavender for drinks can be applied in the following products: Improving flavor balance in soft drinks, Refreshing the aromatic profile in iced teas, Creating refined flavors in cocktails, Enhancing floral notes in carbonated drinks, Harmonizing flavor accents in lemonades, Balancing flavor depth in fruit syrups, Enriching aromatic nuances in energy drinks, Imparting a delicate aroma in bottled waters, Highlighting freshness in smoothies, Building a complex taste in mixed fruit juices, Refining the aromatic composition in iced coffee, Imparting softness to the flavor profile of fresh juices, Creating a light floral note in cold milk drinks, Adding a distinctive aroma to homemade liqueurs, Improving flavor harmony with lavender extract, Building aromatic identity in cold-fermented teas, Enriching flavor layers in syrups for bar use, Enhancing aroma in dessert drinks, Bringing a sense of freshness to flavored water, Creating unique aromatic combinations in functional drinks, Adding sophistication to the flavor profile of mocktail drinks, Improving flavor tones in carbonated fruit mixes, Imparting a delicate aftertaste with lavender extract, Developing flavor depth in aromatic lemonades, Building a harmonious balance in frappe drinks, Refining the flavor profile in non-alcoholic elixirs, Creating aromatic balance in cold drinks with herbal extracts, Adding nuances of softness to the taste of carbonated waters, Improving the aromatic bouquet in combined syrups, Emphasizing freshness in the flavor profile of fruit cocktails, Building flavor contrast in drinks with honey, Introducing floral nuances in carbonated teas, Enriching aroma in mixed fruit fresh juices, Imparting a soft aroma in iced cappuccino drinks, Adding lightness to the flavor balance of teas with citrus notes, Improving aromatic texture in drinks for relaxation, Creating a harmonious aromatic background in carbonated elixirs, Emphasizing flavor accents in drinks with fruit concentrates, Building a sensual taste in summer drinks, Imparting a refined aroma in herbal drinking mixes, Improving the flavor profile of flavored waters, Adding depth to the flavor nuance of cold drinks, Bringing freshness to the flavor character of fruit shakes, Strengthening the aromatic structure in carbonated mixes, Building a unique taste with lavender extract, Imparting a floral finish to mixes with strawberry aromas, Refining the flavor texture in fruit–tea drinks, Adding a soft aroma in carbonated fresh beverages, Enriching taste in drinks with herbal bases, Imparting a delicate aromatic balance in low-calorie drinks, Creating aromatic harmony in lemon drinks, Improving flavor intensity in mixes with ginger, Developing aromatic balance in fruit mixes, Building a complex aromatic profile in non-alcoholic cocktails, Enhancing flavor smoothness in drinks with mint, Adding a refreshing accent in drinks with cucumber, Improving the taste sensation in tonic drinks, Imparting a light aroma in drinks with aloe vera, Enriching the aromatic scope in cold refreshing drinks, Building harmony in the taste of drinks with strawberry nuances, Highlighting delicacy in drinks with bee honey, Adding a soft taste in drinks with a citrus base, Refining the flavor profile of non-alcoholic dessert drinks, Creating a slightly floral feel in drinks with vanilla accents, Improving flavor perception in cold herbal drinks, Building a fresh aromatic balance in mixes of fruits and herbs, Enriching flavor nuances in drinks with blackberry aromas, Imparting depth to the taste of drinks with cherry notes, Strengthening floral nuances in drinks with tropical fruits, Creating a soft aromatic balance in drinks with lime, Adding a touch of freshness with natural CO2 subcritical extract of lavender for drinks, Improving flavor structure in drinks with grape aroma, Building a pleasant sensation in the taste of cold fruit teas, Emphasizing aroma in drinks with rose extract, Bringing harmony to drinks with herbal compositions, Imparting a delicate taste with lavender extract to drinks with apple nuances, Refining flavor details in drinks with fruit essences, Enriching the aromatic composition in drinks with raspberry, Building a clean taste in drinks with floral nuances, Improving balance in the taste of drinks with herbal extracts, Adding an aromatic accent in drinks with lemongrass, Imparting a soft sensation in the taste of drinks with herbal infusions, Creating a unique taste in drinks with bergamot notes, Highlighting harmony in the flavor profile of drinks with citrus essences, Refining the flavor combination in drinks with a fruit–floral profile, Adding a fresh aroma to the flavor balance of mixes with fruit concentrates, Enriching flavor complexity in drinks with floral tones, Imparting a pleasant aromatic sensation in drinks with honeyed sweetness, Building a refined taste in drinks with herbal notes, Improving aroma in drinks with fruit–herbal ingredients, Adding a subtle aroma to the taste of drinks with blackcurrant, Refining flavor harmony in drinks with tropical accents, Creating a complex aromatic profile with lavender extract in drinks with a floral nuance, Imparting a soft aromatic density to the taste of cold drinks, Enriching flavor structure in drinks with honey and lemon, Improving aromatic balance in drinks with an exotic touch, Adding a fresh accent to the taste of drinks with fruit mixes, Building a subtle aromatic tone in drinks with herbal essences, Imparting lightness and freshness to the taste of combined drinks, Refining the aromatic profile in drinks with floral accents, Improving the taste sensation in drinks with soft fruity tones, Adding a harmonious aroma to the taste of tonic drinks, Enriching taste with delicate floral notes, Building a fresh aromatic balance in drinks with citrus nuances, Emphasizing flavor softness in drinks with herbal ingredients, Imparting aromatic sophistication in drinks with fruity accents, and others.

No Label

We offer you the unique opportunity to purchase natural CO2 subcritical extract of lavender for drinks and soft beverages “No Label” and brand them with your own label in order to build or expand your own brand. We provide you with a rich variety of high-quality natural extracts for drinks, packaged in various container sizes. All our packages are standardized according to European requirements for quality and safety. This service is ideal for small and medium-sized traders who want to expand their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the “No Label” program, you will be able to attract new customers, strengthen the relationship with your current customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage

Store natural CO2 subcritical extract of lavender in a dark, cool, and dry place, away from direct sunlight and heat sources, at room temperature up to 25°C, to prevent oxidation and the loss of beneficial properties. Tightly close the bottle after each use to prevent the entry of air and moisture, which can lead to product spoilage. After you use part of the lavender extracts for drinks, it is good to decant it into a smaller container in order to minimize the amount of air remaining in it, since oxygen can cause changes in quality and aroma. It is recommended to use aluminum or glass bottles (dark glass) that protect the product from light. By following these recommendations, you will preserve the product for a longer period of time with all its aromatic and qualitative properties.

Attention !!!

Please use natural CO2 subcritical extract of lavender according to the described instructions and observe the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use of the extract for drinks if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.