HELICHRYSUM ORGANIC CO2 SUPERCRITICAL EXTRACT FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Immortelle organic CO2 supercritical extract
• Botanical Name: Helichrysum Italicum
• Plant Family: Asteraceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Viewing method: Organic
• Extraction method: Supercritical
• Used parts: Flowers
• Consistency: Natural liquid
• Scent strength: Strong and distinct
• Scent type: Warm, sweet with honey notes
• Color: Dark yellow to amber or orange

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 90045-56-0
• FEMA: 2592
• EINECS: 289-918-2
• EC: 289-918-2
• ID: 3057

Description
Our organic CO2 supercritical extract of immortelle for foods is an innovative product with a deep aromatic and flavor profile, intended for precise application in the modern food industry. The international name of the product is Immortelle organic CO2 supercritical extract, and the botanical name is Helichrysum italicum, known for its rich phytochemical composition and distinctive taste. Produced in Bulgaria—a country with established traditions in the cultivation and processing of aromatic plants—this immortelle extract is obtained from the stalks of immortelle through state-of-the-art supercritical CO2 extraction technology. This method allows the preservation of all valuable volatile and nonpolar compounds without the use of high temperature or chemical solvents. The resulting product is liquid-resinous, with an intense dark-yellow to amber or orange color and an expressive aroma—warm, sweet, with honeyed and floral nuances that lend depth and character to food products. The product is organic, with no colorants, preservatives, or synthetic substances. It is used in small amounts due to its high concentration and is suitable for flavoring specialized gourmet recipes, dietary supplements, herbal syrups, pastilles, confectionery, and artisanal drinks. Thanks to its strong aromatic activity and organic nature, the immortelle extract is especially suitable for manufacturers seeking innovative flavor profiles and organic aromas with high stability. Beyond its flavor value, the extract contains bioactive compounds with antioxidant action, which help preserve the freshness and quality of the food product. The product is certified according to international standards and meets all safety and quality requirements in the food sector, making it a valuable choice for sustainable and contemporary production.

Production
Our organic CO2 supercritical extract of immortelle for foods is produced in Bulgaria, using only the stalks of Helichrysum italicum, organically grown in ecologically clean regions. The raw material is harvested at an appropriate stage of development, when the concentration of aromatic and biologically active compounds is highest. The extraction is carried out by supercritical extraction with carbon dioxide—a technology in which CO2 in a supercritical state serves as an effective and neutral solvent. This method is exceptionally suitable for foods, as it leaves no residues and does not require the application of high temperature, which preserves the quality and integrity of the aromatic and functional components. After extraction, the immortelle extract is filtered and stabilized, and stored in a protected environment until packaging. Small packages from 0.010 to 0.500 kg are bottled in dark glass bottles, while larger ones from 1 to 180 kg are stored in aluminum bottles, cans, or drums that protect the product from light, heat, and oxidation. The production process complies with international hygiene and quality requirements in the food sector—HACCP, ISO, GMP—and each batch undergoes analytical control, including microbiological analysis, organoleptic evaluation, and chemical profile. The product is accompanied by specifications, certificates of origin, and declarations of conformity required for its use as a food ingredient in the EU and the international market.

Advantages
Our organic CO2 supercritical extract of immortelle for foods offers exceptional advantages for manufacturers seeking high efficiency, organic nature, and aromatic authenticity in their food products. One of its main advantages is the extraction method—the supercritical CO2 extraction ensures a product with an intact molecular structure, high concentration, and complete organic nature. This allows its use in very small amounts, while achieving an intense aroma and characteristic taste. Immortelle is known for its warm, honeyed, and floral notes that add refinement and originality to gourmet recipes, artisanal beverages, and functional foods. The product also possesses natural antioxidant properties that help extend the shelf life of foods, especially in products with fat content. It is compatible with other organic aromas and oils, dissolves easily in fats, and is stable during storage and processing. Thanks to its organic origin and full traceability, the extract meets the growing market requirements for “clean label” ingredients—transparent, comprehensible, and clean formulations. Its uniqueness lies not only in its aromatic profile, but also in its versatility—it can be used in savory and sweet recipes, in beverages, concentrates, and supplements. The product fully complies with European food regulations and is certified according to international safety and quality standards. This makes it a safe and effective choice for the modern food industry striving for innovation, sustainability, and organic integrity.

Usage
Our organic CO2 supercritical extract of immortelle for food products can be used in the following products: herbal syrups with a soothing effect, Functional teas with added immortelle, Seasoning blends for salads with a dry herbal accent, candies with a floral note, Honey blends with added Helichrysum italicum, Flavored oils for culinary use, Herbal marinades for meat, Organic jams with herbal origin, Sauces with a plant-based aromatic profile, Baked goods with immortelle extract, bars with plant extracts, Functional beverages with herbal composition, Jellied desserts with floral softness, Herbal extracts of immortelle for sauces, Culinary oils with floral notes, Creams and mousses with a light herbal base, Flavored vegan desserts, Bakery products with immortelle, Spicy seasonings with natural CO2 extracts, additives for yogurt, Confitures with a floral base, Syrups with a slight herbal bitterness, Foods for special diets with a plant base, pâtés with an herbal composition, Roasted vegetables with herbal extract, Salad dressings with CO2 supercritical extract, Organic barbecue sauces with Helichrysum italicum, vinegars with a herbal nuance, Decorative powders for desserts with immortelle extract, Gluten-free cookies with herbal aroma, Dairy products with ingredients, Cream soups with a floral-herbal finish, Fillings for candies, Dietary desserts with functional effect, jellies with a wholesome profile, Aromatic seasonings for fish, Pâtés with a light floral bitterness, Ayurvedic food products with herbs, Blends for hot beverages, Fortifying formulas for sports nutrition, Concentrates for preparing hot teas, Functional cereal breakfasts with immortelle extract, smoothies with herbal ingredients, Roasted nuts with Helichrysum italicum seasoning, Salad creams with an aromatic profile, pizza sauces with herbal depth, Instant soups with added plant extracts of immortelle, Flavored sweets for diabetics, Soft drinks with functional herbs, Organic cereal bars with CO2 extract, Toppings for ice cream with a floral note, Pasta seasonings with an herbal accent, baby foods with soft flavors, Herbal blends for home cooking, Flavor enhancers with a base, Culinary additives for gourmet dishes, glazes for baked goods, Liquid additives for confectionery, Confitures with notes of immortelle, products for vegan cooking, Specialized recovery foods with a plant additive, flavoring drops, Organic foods with a CO2 supercritical component, Gourmet sauces with deep herbal flavor, Foods with the adaptogenic action of Helichrysum italicum, Balanced foods for an active lifestyle, Sugar-free desserts with herbal extract, sauces for healthy cuisine, Aromatic nut mixes with notes of immortelle, Dried fruits with a herbal breath, and others.

No label
We offer you the unique opportunity to purchase organic CO2 supercritical extract of immortelle for food products “No label” and brand them with your own label to build or expand your own brand. We provide you with a rich variety of high-quality organic extracts for food products, packaged in various container sizes. All our packages are standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers who want to increase their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and strengthen your presence in your markets. With the “No label” program, you will be able to attract new customers, strengthen the relationship with your current customers, and expand your sales. It is an easy and effective way to create unique products and stand out among competitors by offering more organic products to your customers.

Storage
Store the organic immortelle extract for foods in a dark, cool, and dry place, away from direct sunlight and sources of heat at room temperature up to 25°C, to prevent oxidation and the loss of beneficial properties. Close the bottle tightly after each use to prevent the ingress of air and moisture, which can lead to product spoilage. After using part of the immortelle extract for food products, it is advisable to decant it into a smaller vessel in order to minimize the amount of air remaining inside, as oxygen can cause changes in quality and aroma. It is recommended to use aluminum or glass bottles (dark glass), which protect the product from light. By following these recommendations, you will preserve the product for a longer period with all its aromatic and qualitative properties.

Caution !!!
Please use the organic CO2 supercritical extract of immortelle for food products according to the described instruction and observe the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use of the immortelle extract for foods if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.