HELICHRYSUM NATURAL CO2 SUPERCRITICAL EXTRACT FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Immortelle natural CO2 supercritical extract
• Botanical Name: Helichrysum Italicum
• Plant Family: Not specified
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Viewing method: Natural
• Extraction method: Supercritical
• Used parts: Flowers
• Consistency: Natural liquid
• Scent strength: Strong and distinct
• Scent type: Warm, sweet with honey notes
• Color: Dark yellow to amber or orange

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 90045-56-0
• FEMA: 2592
• EINECS: 289-918-2
• EC: 289-918-2
• ID: 3048

Description
Our naturally CO2 supercritical extract of immortelle for foods is an innovative product with a deep aromatic and flavor profile, intended for precise application in the modern food industry. The international name of the product is Immortelle natural CO2 supercritical extract, and its botanical name is Helichrysum Italicum, known for its rich phytochemical composition and distinctive taste. Produced in Bulgaria – a country with established traditions in the cultivation and processing of aromatic plants – this immortelle extract is obtained from the aerial parts of the plant using advanced supercritical CO2 extraction technology. This method preserves all valuable volatile and non-polar compounds without the use of high temperature or chemical solvents. The resulting product is liquid-resinous, with an intense dark yellow to amber or orange color and a pronounced aroma – warm, sweet, with honey and floral nuances that add depth and character to food products. The product is naturally derived, free from colorants, preservatives, or synthetic substances. It is used in small quantities due to its high concentration and is suitable for flavoring specialized gourmet recipes, supplements, herbal syrups, pastilles, confectionery, and artisanal drinks. Thanks to its strong aromatic activity and naturalness, immortelle extract is especially suitable for manufacturers seeking innovative flavor profiles and natural aromas with high stability. In addition to its flavor value, the extract contains bioactive compounds with antioxidant properties that help preserve the freshness and quality of food products. The product is certified according to international standards and meets all safety and quality requirements in the food sector, making it a valuable choice for sustainable and modern production.

Production
Our naturally CO2 supercritical extract of immortelle for foods is produced in Bulgaria using only the aerial parts of Helichrysum Italicum, naturally grown in ecologically clean regions. The raw material is harvested at the optimal stage of development, when the concentration of aromatic and biologically active compounds is at its highest. Extraction is carried out through supercritical carbon dioxide extraction – a technology in which CO2 in its supercritical state serves as an effective and neutral solvent. This method is particularly suitable for foods, as it leaves no residues and does not require the use of high temperatures, thus preserving the quality and integrity of the aromatic and functional components. After extraction, the immortelle extract is filtered and stabilized, and stored in a protected environment until packaging. Small packages from 0.010 to 0.500 kg are bottled in dark glass bottles, while larger volumes from 1 to 180 kg are stored in aluminum bottles, cans, or drums that protect the product from light, heat, and oxidation. The production process complies with international hygiene and quality standards in the food sector – HACCP, ISO, GMP – and each batch undergoes analytical control, including microbiological analysis, organoleptic evaluation, and chemical profiling. The product is accompanied by specifications, certificates of origin, and declarations of conformity required for its use as a food ingredient in the EU and international markets.

Advantages
Our naturally CO2 supercritical extract of immortelle for foods offers exceptional benefits for manufacturers seeking high efficiency, naturalness, and aromatic authenticity in their food products. One of its main advantages is the extraction method – supercritical CO2 extraction delivers a product with an intact molecular structure, high concentration, and full naturalness. This allows its use in very small quantities while achieving intense aroma and distinctive flavor. Immortelle is known for its warm, honeyed, and floral notes that lend sophistication and originality to gourmet recipes, artisanal drinks, and functional foods. The product also has natural antioxidant properties that support shelf-life extension, especially in fat-based products. It is compatible with other natural aromas and oils, dissolves easily in fats, and is stable during storage and processing. Thanks to its natural origin and full traceability, the extract meets the growing market demand for clean label ingredients – transparent, understandable, and pure formulations. Its uniqueness lies not only in its aromatic profile but also in its versatility – it can be used in savory and sweet recipes, in drinks, concentrates, and supplements. The product fully complies with European food regulations and is certified according to international safety and quality standards. This makes it a safe and effective choice for the modern food industry striving for innovation, sustainability, and naturalness.

Usage
Our Naturally CO2 supercritical extract of immortelle for food products can be used in the following products: Naturally herbal syrups with a soothing effect, Functional teas with added immortelle, Seasoning blends for salads with dry herbal accents, Natural candies with a floral note, Honey blends with added Helichrysum Italicum, Flavored oils for culinary use, Herbal marinades for meat, Organic jams of herbal origin, Sauces with a plant-based aromatic profile, Baked goods with immortelle extract, Natural bars with plant extracts, Functional drinks with herbal composition, Jelly desserts with floral smoothness, Herbal extracts of immortelle for sauces, Culinary oils with floral notes, Creams and mousses with a light herbal base, Flavored vegan desserts, Bakery products with immortelle, Spicy seasonings with natural CO2 extracts, Natural supplements for yogurt, Confitures with a natural floral base, Syrups with a hint of herbal bitterness, Specialty foods with a plant-based base, Natural pâtés with herbal composition, Roasted vegetables with herbal extract, Salad dressings with CO2 supercritical extract, Organic barbecue sauces with Helichrysum Italicum, Natural vinegars with herbal nuance, Decorative dessert powders with immortelle extract, Gluten-free cookies with herbal aroma, Dairy products with natural ingredients, Cream soups with a floral-herbal finish, Candy fillings with natural taste, Dietary desserts with functional effect, Natural jellies with a healthy profile, Aromatic seasonings for fish, Pâtés with a light floral bitterness, Ayurvedic food products with herbs, Natural blends for hot drinks, Enhancing formulas for sports nutrition, Concentrates for hot tea preparation, Functional cereal breakfasts with immortelle extract, Natural smoothies with herbal ingredients, Roasted kernels with Helichrysum Italicum seasoning, Salad creams with aromatic profile, Natural pizza sauces with herbal depth, Powdered soups with added plant extracts from immortelle, Flavored sweets for diabetics, Non-alcoholic drinks with functional herbs, Organic cereal bars with CO2 extract, Ice cream toppings with floral note, Seasonings for pasta with herbal accent, Natural baby foods with mild flavors, Herbal mixes for home cooking, Flavor enhancers with a natural base, Culinary additives for gourmet dishes, Natural glazes for baked goods, Liquid additives for confectionery, Confitures with notes of immortelle, Natural products for vegan cooking, Specialized recovery foods with plant-based additive, Natural flavoring drops, Bio foods with CO2 supercritical component, Gourmet sauces with deep herbal flavor, Foods with adaptogenic action of Helichrysum Italicum, Balanced foods for an active lifestyle, Sugar-free desserts with natural herbal extract, Natural sauces for healthy cuisine, Aromatic nut mixes with hints of immortelle, Dried fruits with herbal aroma, and more.

No label
We offer you the unique opportunity to purchase naturally CO2 supercritical extract of immortelle for food products "No Label" and brand them with your own label to build or expand your own brand. We provide you with a wide variety of high-quality natural extracts for food products, packaged in various packaging sizes. All our packaging is standardized according to European quality and safety requirements. This service is ideal for small and medium retailers who want to expand their assortment and offer a broader range of products to their current and future customers. It allows you to create new products with your label and establish your presence in your markets. With the "No Label" program, you will be able to attract new customers, strengthen relationships with your existing ones, and increase your sales. It is an easy and effective way to create unique products, stand out from the competition, and offer more products to your customers.

Storage
Store natural immortelle extract for foods in a dark, cool, and dry place, away from direct sunlight and heat sources at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. Always tightly close the bottle after each use to avoid air and moisture penetration, which can lead to product spoilage. After using part of the immortelle extract for food products, it is advisable to transfer it into a smaller container to minimize the remaining air inside, as oxygen may cause changes in quality and aroma. It is recommended to use aluminum or glass bottles (dark glass) that protect the product from light. By following these recommendations, you will preserve the product for a longer period with all its aromatic and qualitative properties.

Attention!!!
Please use naturally CO2 supercritical extract of immortelle for food products according to the described instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use of immortelle extract for foods if an allergic reaction such as redness or irritation occurs. We recommend performing an allergy test before use.