HYSSOP ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Hyssop Organic Hydrolat
• Botanical Name: Hyssopus Officinalis Linn
• Plant Family: Lamiaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Growing Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Stalk
• Consistency: Liquid
• Scent Strength: Medium
• Scent Type: Herbal, Sweet, Resinous
• Color: Colorless to Light Yellowish

Composition:

• Product: 100% Organic
• Ingredients: 100% Organics
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 8006-83-5
• FEMA: 2591
• EINECS: 616-895-1
• EC: 616-895-1
• ID: 8606

Description
Our Organic hyssop hydrolate for foods, with the international name Hyssop Organic Hydrolate and the botanical name Hyssopus Officinalis Linn, belongs to the plant family Lamiaceae and originates from Bulgaria, a country with longstanding traditions in the cultivation of aromatic and medicinal plants. This product is a high quality Organic distillation water obtained through careful steam distillation of the fresh stalk of the hyssop plant, which is cultivated under strictly controlled Organic conditions without the use of chemical fertilizers or pesticides. Hyssop hydrolate has a pure herbal aroma with gentle sweet and resinous nuances that give foods a subtle yet distinct character and depth of flavor. Its consistency is light and liquid, and the color varies from completely colorless to slightly yellowish, which is a natural sign of its purity and freshness. The product is entirely Organic, with no added colorants, preservatives, or artificial substances, which makes it completely safe for use in the food industry. Organic hyssop hydrolate is used in a variety of gastronomic applications, from flavoring drinks and desserts to adding it to salad dressings and sauces, where it contributes to the natural enhancement of the flavor characteristics of products. Thanks to its proven organoleptic properties and delicate aromatic profile, it is a preferred choice in the production of bio foods and gourmet products. The product complies with all international quality standards, is certified according to established European regulations, and guarantees traceable origin and a high degree of purity, which distinguishes it as one of the finest forms of plant water created specifically for use in food formulations and culinary applications.

Production
The production of our Organic hyssop hydrolate for foods is carried out entirely in Bulgaria, and the process begins with the cultivation of the hyssop plant in controlled Organic plantations certified under international bio standards. To obtain the hydrolate, the method of steam distillation is used, in which the fresh stalks of the plant are subjected to careful extraction of aromatic components with the help of pure water steam, without the addition of chemical substances. This process makes it possible to preserve all active compounds and natural aromas characteristic of the plant, and the result is a high quality liquid with a soft, medium strength aroma and a fine herbal, sweet and slightly resinous aromatic profile. The resulting hyssop hydrolate has a crystal clear liquid consistency and a colorless to slightly yellowish shade, which is a natural sign of its Organic origin. Production is carried out in full compliance with international safety and quality standards, as well as with all European requirements for food products. Small quantities in the range from 0.010 to 0.500 kg are stored in dark glass bottles that protect the product from light and preserve its freshness, while larger quantities from 1 to 180 kg are packed in aluminum bottles, cans, or drums intended for safe transport and long term storage. Every stage of the production process is performed under full control to ensure that the hyssop hydrolate preserves its natural structure and beneficial substances. The product is certified according to international standards and is produced in compliance with all regulations for quality and hygiene, meeting established European norms for the production of Organic food ingredients.

Advantages
The advantages of our Organic hyssop hydrolate for foods are based on its exceptional purity, high biological value, and proven quality certified under international standards. It offers a completely natural way to enrich the taste and aroma of various food products while maintaining their Organic character. The unique herbal and slightly resinous aroma of hyssop gives culinary products a characteristic freshness and depth, enhancing flavor perception without overpowering the other ingredients. The product is particularly suitable for producers of bio foods, restaurants, and gourmet chefs who are looking for high quality Organic raw materials with guaranteed origin and stable characteristics. Thanks to its gentle structure and excellent compatibility with different food matrices, hyssop hydrolate is successfully used in both cold and heat treated products, while preserving its aromatic and biologically active properties. Its composition, completely free from preservatives and colorants, makes it safe and reliable for use in a wide range of food applications. The product has all necessary international certificates proving its authenticity and compliance with European quality requirements. The high degree of purity, consistent aromatic profile, and proven safety distinguish it as a preferred choice for professional and home use. The combination of traditional production, Organic raw material, and modern technology turns it into a product that successfully combines natural authenticity with modern quality standards, ensuring an exceptional result in every application.

Use
The use of our Organic hyssop hydrolate for foods can be applied in the following products: Flavored sauces, Culinary blends, Marinades with herbal taste, Sauces for salads, Baked goods with herbal accent, Culinary oils, Cream soups with aromatic base, Vegetable pâtés, Sauces for pasta, Glazes for meat, Culinary creams, Sauces for fish, Dressings with herbal nuance, Aromatic syrups, Culinary dips, Side dishes with delicate herbal aroma, Sauces for barbecue, Vegetable towers, Bread products with aromatic shade, Creams for garnishing, Purees with herbal taste, Fillings for savory pies, Sauces for pizza, Spreads with refreshing aroma, Aromatic oils with hyssop hydrolate for cooking, Culinary essences, Sauces for roasted meat, Fillings for pastry products, Culinary broths, Creamy soups, Dressings with herbal notes, Culinary reductions, Sauces with soft herbal base, Herbal marinades for vegetables, Aromatic oils for salads, Culinary purees, Sauces with sophisticated herbal taste, Side dishes for cold dishes, Culinary sauces for meat, Dressings for vegetables, Culinary pastes with herbal extracts, Aromatic oils for baked goods, Sauces with light herbal acidity, Glazes for desserts, Culinary blends for fish, Creams with delicate taste, Flavored syrups for drinks, Side dishes with hyssop hydrolate for meat dishes, Sauces for garnishing rice, Purees with refined aroma, Culinary creams, Sauces for cold starters, Culinary oils with herbal shade, Aromatic reductions, Sauces for cooked dishes, Side dishes for vegetable dishes, Culinary marinades for chicken, Culinary broths with herbal taste, Sauces with light spiciness, Creams for decoration of dishes, Flavored toppings, Culinary blends for soups, Sauces for seafood, Side dishes with Organic hyssop hydrolate for foods, Culinary essences for desserts, Sauces with delicate aftertaste, Puree for garnish, Culinary reductions with herbal nuance, Culinary oils for garnishing, Sauces with aromatic profile, Creams for pasta, Culinary broths for main dishes, Side dishes for baked goods, Sauces for vegetable starters, Aromatic dips, Culinary blends for rice dishes, Culinary creams with herbal aroma, Sauces with light freshness, Puree with herbal note, Culinary additives with hyssop hydrolate for side dishes, Sauces with rich taste, Side dishes for fish, Flavored oils for cooking, Culinary marinades for vegetables, Sauces with herbal balance, Creams for soups, Culinary blends for salads, Sauces for fillings, Side dishes with light freshness, Culinary oils with piquant aroma, Sauces for main dishes, Culinary creams for garnishing, Culinary reductions, Sauces with gentle herbal flavor, Side dishes with refined accent, Culinary blends for starters, Sauces with balanced aroma, Creams for dishes with fish, Culinary purees for vegetables, Sauces with velvety texture, Side dishes with soft herbal taste, Culinary oils for cold cuisine, Sauces for culinary presentations, Aromatic creams for garnishing, Culinary additives for ready meals, Sauces with sophisticated taste, Side dishes for roasted chicken, Culinary creams for starters, Sauces for gourmet cuisine, Aromatic reductions for main dishes, Culinary oils for cold sauces, Sauces for refined dishes, Side dishes with herbal nuance, Culinary blends for culinary decorations, Sauces with balanced taste and others.

Without label
We offer you the unique opportunity to purchase Organic hyssop hydrolate for food products “Without label” and to brand them with your own label in order to build or expand your own brand. We provide you with a rich variety of high quality Organic hydrolates for foods, packed in different packaging sizes. All our packages are standardized according to European requirements for quality and safety. The service is ideal for small and medium sized traders who want to increase their assortment and offer a wider choice of products to their current and future customers. This allows you to create new products with your label and to strengthen your presence in your markets. With the “Without label” program you will be able to attract new customers, to strengthen the relationship with your existing customers, and to expand your sales. This is an easy and effective way to create unique products, to stand out among competitors, and to offer more products to your customers.

Storage
In order to preserve the properties and qualities of Organic hyssop hydrolate for a long time, it is important to store it properly. Store it in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature being between 15 and 25°C. Store the hydrolate in aluminum or dark glass bottles that protect from UV light and prevent oxidation of active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness, and keep it in a dry place away from moisture to prevent the development of microbes and mold. For optimal results, hyssop hydrolate for foods can be used from 6 to 12 months after opening. By following these guidelines, it will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use Organic hyssop hydrolate for foods according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes, and in case of contact rinse well with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.