GERANIUM NATURAL ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Geranium Natural Essential Oil
• Botanical Name: Geranium Macrorrhizum
• Plant Family: Geraniaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation Method: Natural
• Extraction Method: Steam Distillation
• Parts Used: Leaves
• Consistency Type: Clear Liquid
• Aroma Strength: Fresh
• Aroma Type: Sweet, woody, fine floral
• Color: Green-yellow to dark

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8000-45-2
• FEMA: 2508
• EINECS: 290-140-0
• EC: 000-000-000
• ID: 1273

Description
Our naturally essential oil from geranium for foods is a high-quality product intended for use in the food industry and gastronomy. With the international name Geranium Natural Essential Oil and the botanical name Geranium Macrorrhizum, this oil is obtained from a plant of the Geraniaceae family, grown in Bulgaria – a country with established traditions in the production of essential oils. The geranium is cultivated in a completely natural way in ecologically clean areas, without the use of synthetic fertilizers or pesticides. Geranium essential oil is extracted by steam distillation from the roots and leaves of the geranium plant – a process that preserves the full aroma and active ingredients. The product has a transparent consistency and a color range from green-yellow to dark. Its scent is fresh, sweet, woody, and finely floral – perfect for culinary creations seeking a refined natural nuance. The geranium oil is free of added preservatives and dyes, with all ingredients being completely natural. The naturally essential oil from geranium is certified according to international standards and meets all EU requirements for quality, traceability, and safety for use in foods. It is used in the composition of specialized gourmet products, organic recipes, flavored oils, sauces, marinades, and functional foods. It is also applied in confectionery, baking, and beverage production. Geranium imparts a gentle floral accent and natural freshness to the taste, while also bringing light herbal nuances. The uniqueness of the product lies in its versatility, delicate aroma, and full compatibility with different food formulations. It is suitable for both mass and boutique production in the culinary sector. Geranium oil is highly valued by chefs and food manufacturers who seek natural aromas with proven origin and stable profiles.

Production
Our naturally essential oil from geranium for foods is produced in Bulgaria – a country with long-standing traditions in the distillation of aromatic plants and their use in the food industry. Geranium (Geranium Macrorrhizum) is grown in a completely natural way, without the application of pesticides, herbicides, or synthetic fertilizers. The plant is cultivated in ecologically clean areas, where sustainable farming practices are maintained. After careful selection, the roots and leaves of geranium are subjected to steam distillation – a traditional and effective method for extracting essential oils with a complete aromatic and compositional profile. The process is carried out under strict control, complying with all international safety and quality standards for products intended for food use. Small quantities – from 0.100 to 0.500 kg – are stored in dark glass bottles, which protect the oil from light and preserve its freshness. For larger volumes – from 1 to 180 kg – specialized aluminum bottles, cans, and barrels are used. The packaging of geranium essential oil is carried out in accordance with European and international regulations, including mandatory labeling and traceability. Each batch undergoes laboratory analysis, including tests for purity, aromatic profile, microbiological safety, and active ingredient content. The product is certified according to the requirements for use in food products and provides full documentation for origin and compliance. The production process is designed to ensure the full preservation of the aroma, taste, and natural strength of geranium oil, making it an ideal addition to a variety of culinary applications.

Advantages
Our naturally essential oil from geranium for foods (Geranium Natural Essential Oil) offers a complete aromatic profile and a range of advantages that make it highly sought after in the food industry. With the international name Geranium Natural Essential Oil and the botanical name Geranium Macrorrhizum, the product impresses with proven origin, stable aroma, and pure natural composition. It is obtained in Bulgaria, through steam distillation of geranium root and leaf, grown in a completely natural way in ecologically clean areas. Naturally essential geranium oil is free of synthetic additives, dyes, and preservatives, making it ideal for use in food compositions. It is certified according to international standards and meets European safety and quality requirements. The scent of geranium is fresh, sweet, finely floral with a light woody base – a profile that blends excellently with many flavor compositions. Geranium essential oil is exceptionally suitable for use in sauces, marinades, baked goods, confectionery, olive oils, organic snacks, and specialized gourmet products. It is also suitable for flavoring drinks and functional foods. The uniqueness of geranium oil lies in its balanced intensity – it adds character without dominating, leaving a long-lasting impression in the final product. Manufacturers appreciate its stability during thermal processing, as well as its compatibility with various carriers and bases. The oil is favored by producers of healthy, vegan, and organic products who strive for pure composition and authentic aroma. The naturally essential oil from geranium for foods is a valuable addition to modern cuisine, where flavor and naturalness go hand in hand. It combines tradition and innovation in one natural product that offers aromatic and functional value for a variety of culinary applications.

Use
Our naturally essential oil from geranium for foods can be used in the following products: Foods for enhancing the taste of gourmet dressings and sauces, Foods for flavoring fruit and herbal jams, Foods for creating unique organic syrups with a floral nuance, Foods for preparing refreshing drinks with a light green note, Foods for seasoning homemade cookies with an herbal aroma, Foods for inclusion in recipes for healthy desserts, Foods for highlighting the flavor in fruit purees and mousses, Foods for creating natural energy bars, Foods for flavoring vegan creams and fillings, Foods for enhancing the flavor of nut and seed pastes, Foods with geranium essential oil for making herbal jellies with a natural composition, Foods for seasoning jams with herbal sweetness, Foods for creating natural spices in liquid form, Foods for flavoring fruit salads with a delicate floral effect, Foods for highlighting the flavor in plant-based ice creams, Foods for inclusion in organic chocolate products, Foods for creating refined fillings for confectionery products, Foods for seasoning drinks with herbal freshness, Foods with geranium essential oil for adding to recipes for honey and butter products, Foods for giving a floral hue in natural bars, Foods for inclusion in specialized gourmet oils, Foods for flavoring culinary essences, Foods for creating herbal flavor accents in baked goods, Foods for preparing innovative organic toppings for desserts, Foods for seasoning fruit creams with floral harmony, Foods for adding to cereal breakfasts with an herbal character, Foods for flavoring confectionery creams for fillings, Foods for inclusion in recipes for homemade candies, Foods for preparing healthy cold drinks with an herbal nuance, Foods for creating seasonal culinary specialties, Foods for enriching the taste of puddings and jellies, Foods for inclusion in recipes for organic lemonades, Foods for flavoring teas with culinary value, Foods with geranium essential oil for seasoning fermented drinks with a light herbal balance, Foods for creating herbal notes in craft cuisine, Foods for highlighting the flavor of sweet grain products, Foods for complementing the flavor profile in natural juices, Foods for using in honey-herb blends with balanced taste, Foods for preparing original gourmet sauces with herbal undertones, Foods for creating light and healthy creams for vegan menus, Foods for enriching recipes with a green note, Foods for inclusion in aromatic baking mixes, Foods for preparing natural desserts with a natural base, Foods for creating organic products with a signature taste, Foods for our naturally essential oil from geranium for foods in modern cuisine, Foods for flavoring fruit fillings with a fine herbal trace, Foods for complementing the taste of natural jellies, Foods for seasoning hot teas with a culinary accent, Foods for enriching confectionery products with natural origin, Foods with geranium essential oil for creating clean flavor profiles in organic sweets, Foods for use in high-quality vegan recipes, Foods for achieving a refined herbal balance in desserts, Foods for inclusion in innovative recipes with a natural orientation, Foods for flavoring homemade cakes and muffins, Foods for pairing with citrus flavors in confectionery, Foods for seasoning dairy products with herbal elements, Foods for combining with nuts and dried fruits in organic desserts, Foods for highlighting the natural ingredient in honey-flavored products, Foods for our essential oil from geranium as part of clean recipes, Foods for adding fresh newness in homemade drinks, Foods with geranium essential oil for aromatic variety in organic bakeries, Foods for enhancing the flavor richness of healthy light foods, Foods for creating balanced and natural gourmet mixes, Foods for use in cooking with therapeutic and culinary value, Foods for enriching the flavor in tea blends, Foods for flavoring vegan glazes with herbal character, Foods for adding authenticity in culinary fusion projects, Foods for bringing life to traditional recipes through a green note, Foods for adding to herbal-honey tonics, Foods for use in natural foods with functional value, Foods for inclusion in gourmet candies with a floral base, Foods for organic cooking with a refined aromatic approach, and others.

Without Label
We offer you the unique opportunity to purchase naturally essential oil from geranium for foods "Without Label" and brand them with your own label to build or expand your own brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to increase their assortment and offer their customers a wider choice of products such as essential oil for the food industry. We provide access to a wide variety of high-quality natural products for the food industry, available in different packaging sizes. This allows you to create products with your label and establish your presence in new markets. With the "Without Label" program, you will expand your sales opportunities and attract new clients while strengthening your relationship with your current clients. It is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store the naturally essential oil from geranium for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Keep the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the essential oil for foods to another smaller container, aiming to leave minimal air, as oxygen can cause changes in the quality and aroma of the oil. Please, use only aluminum or dark glass bottles for essential oils for the food industry, which protect the essential oil from geranium for foods from light. Close the bottle tightly after each use to prevent air and moisture from entering, which can lead to a decrease in the quality of the product. Following these recommendations will help keep the essential oil fresh and effective for a longer period, while preserving its aromatic and therapeutic qualities.

Attention !!!
Please use the naturally essential oil from geranium for the food industry according to the instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes, and in case of contact, rinse thoroughly with water. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to perform an allergy test on the naturally essential oil from geranium before use.