GERANIUM ( LEAVES ) ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Geranium Leaf Organic Hydrolat
• Botanical Name: Pelargonium graveolens
• Plant Family: Geraniaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Growing Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Leaves
• Consistency: Liquid
• Scent Strength: Warm and gentle
• Scent Type: Herbal, warm, slightly sweet
• Color: Light yellow to greenish

Composition:

• Product: 100% Organic
• Ingredients: 100% Organics
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 90082-51-2 / 8000-46-2
• FEMA: 0000
• EINECS: 290-140-0
• EC: 290-140-0
• ID: 8660

Description
Our Organic Hydrolate from Geranium Leaves for Foods, known by its international name Geranium Leaf Organic Hydrolate, is an exceptional Natural product with the botanical name Pelargonium graveolens, belonging to the family Geraniaceae and originating from Bulgaria. This high quality floral Hydrolate is distinguished by its delicate, balanced aroma and impressive properties, which make it a preferred choice in the food industry. Obtained through delicate steam distillation of fresh geranium leaves, it has a warm and gentle scent with a slightly sweet herbal nuance that adds refined freshness and Natural taste to various culinary products. Its Organic origin guarantees purity and complete absence of preservatives and colorants, which makes it suitable for use in entirely Natural formulations and high quality gastronomic products. The light yellow to greenish color is a Natural indicator of its freshness and purity, and its consistency is crystal liquid and fine, which facilitates its use in various food compositions. The Hydrolate from geranium leaves is certified according to international standards for Organic production, fully complies with European requirements for quality and safety and is preferred by manufacturers who insist on pure ingredients with Natural origin. Its distinctive aroma and fresh taste make it indispensable in the production of confectionery products, Drinks, syrups and specialized food products, adding depth, harmony and elegance to every culinary creation.

Production
The production of our Organic Hydrolate from geranium leaves for Foods is carried out in Bulgaria in compliance with the highest international standards for Organic agriculture and food safety. Geranium, known for its aromatic leaves and rich chemical composition, is grown in ecologically clean regions without the use of synthetic fertilizers and pesticides, ensuring the preservation of all Natural active substances. The extraction process is performed through careful steam distillation, which allows all valuable water soluble compounds from the leaves to be extracted while preserving their authentic aroma. The resulting liquid is a pure, aromatic distillate with a light yellow to greenish color and a warm herbal aroma that is characteristic of geranium leaves. The consistency is completely liquid and easy to blend into various food formulas and recipes without the need for stabilizers. The production process of the Hydrolate from geranium leaves is certified according to international Organic standards, and each batch is subjected to strict quality control in order to guarantee full compliance with European and international requirements. The product does not contain preservatives and colorants, which emphasizes its purity and safety. Small quantities from 0.010 to 0.500 kg are stored in dark glass bottles that protect the contents from light and preserve its stability, while larger quantities from 1 to 180 kg are stored in aluminum bottles, cans or drums that provide maximum protection during transport and long term storage. The entire packaging process is carried out in strict compliance with international standards and European food safety requirements while preserving the Natural profile and high quality of the product.

Advantages
The advantages of our Organic Hydrolate from geranium leaves for Foods are the result of the combination of exceptionally pure origin, careful production and rich organoleptic characteristics. The Hydrolate is completely Organic, without added preservatives and colorants, which makes it safe and suitable for a wide range of food applications. Its unique herbal aroma with a warm, slightly sweet nuance gives Natural freshness and aromatic depth to foods without dominating the flavor profiles, which makes it suitable for Drinks, confectionery products and gourmet recipes. It is distinguished by high purity and stability thanks to the strictly controlled steam distillation process, which preserves the full spectrum of beneficial substances in the geranium leaves. The product is certified according to international standards and meets all European safety and quality requirements, which guarantees its traceability and reliability in professional use. The Hydrolate from geranium leaves differs from other Hydrolates on the market by its softness, balanced aromatic structure and the high concentration of active compounds characteristic of Bulgarian geranium. It is ideal for manufacturers who are looking for an Organic alternative to flavorings and essences, providing authentic taste and Natural freshness. In addition, its light consistency and gentle aroma allow for easy integration into all types of food formulas without changing the texture or appearance of the finished product. Thanks to international certificates and compliance with the established specifications during production, this Organic geranium Hydrolate is a guarantee of quality, safety and sustainability, making it an excellent choice for the modern food industry focused on pure and Natural ingredients.

Use
The use of our Organic Hydrolate from geranium leaves for Foods can be applied in the following products: Culinary essences for imparting a fine floral aroma, Flavoring syrups with herbal nuance, Culinary waters for flavoring desserts, Sauces with floral accent, Glazes for confectionery products, Fruit cream with light vegetal taste, Baked goods with delicate herbal taste, Dressings with balanced aroma, Marinades with vegetal freshness, Creams for pastries with herbal shade, Fillings for cookies with light floral taste, Jellies with refined vegetal aroma, Syrup soaked fruits with floral nuance, Culinary Supplements for enriching taste, Toppings with light herbal aroma, Cocktail mixes with vegetal accent, Aromatic waters for desserts, Mousses with floral taste, Creams for cakes with delicate aroma, Jams with herbal notes, Culinary puddings with light vegetal shade, Shakes with Hydrolate from geranium leaves, Smoothie Drinks with aromatic accent, Culinary gels for dessert decoration, Sugar syrups with vegetal aroma, Creme caramels with light herbal nuance, Biscuit fillings with floral aroma, Dairy desserts with floral shade, Culinary foams with herbal accent, Hot Drinks with light floral note, Confectionery creams with balanced aroma, Glazes for fruit pies, Fillings for chocolate products with herbal nuance, Culinary flavors for Drinks, Jellies for serving with floral accent, Syrups for coffee with light vegetal taste, Culinary emulsions with aromatic balance, Pastes with herbal notes, Creams for cake decoration, Flavored waters for ice creams, Culinary Supplements for Drinks, Dairy shakes with herbal nuance, Puddings with vegetal accent, Culinary glazes with floral taste, Fillings for pancakes with herbal shade, Culinary mousses with delicate aroma, Syrups for desserts with vegetal note, Culinary bases for creams, Flavored oils with floral nuance, Culinary mixes for confectionery, Dessert sauces with herbal accent, Fruit syrup with aromatic balance, Culinary aromatic waters for Drinks, Aromatic sugars with Hydrolate from geranium leaves, Syrup soaked sponge bases with vegetal taste, Dairy creams with floral nuance, Culinary pastes with light herbal aroma, Flavored liqueurs with vegetal accent, Culinary fillings for wafers, Chocolate creams with floral taste, Dessert Supplements with light vegetal taste, Culinary flavors for soft Drinks, Creams for cookies with herbal freshness, Sauces for fruit salads with aromatic accent, Glazes with floral nuance, Culinary aromatic essences, Syrups for Drinks with delicate taste, Culinary bases for desserts, Culinary flavorings with herbal shade, Creams for confectionery with floral aroma, Ice creams with herbal accent, Pastes for decoration with vegetal note, Flavored concentrates for Drinks, Culinary mixes for creams, Syrups for tea with floral nuance, Culinary emulsions for sweet products, Dessert creams with vegetal taste, Culinary waters for flavoring Drinks, Aromatic Supplements for confectionery, Creams for pancakes with light herbal aroma, Fillings for croissants with floral nuance, Syrups for smoothie Drinks, Culinary foams with delicate aroma, Desserts with vegetal freshness, Aromatic gels with herbal accent, Culinary concentrates with light floral taste, Jellies for cakes with floral shade, Culinary Supplements with Hydrolate from geranium leaves for confectionery products, Aromatic powders with vegetal aroma, Syrups for fruit Drinks, Culinary bases for sweet creams, Flavored waters with floral taste, Culinary mixes for glazes, Syrups for desserts with light herbal nuance, Fillings for ice creams, Flavored shakes with herbal taste, Culinary creams for decoration, Syrup soaked bases with vegetal accent, Culinary gels for decoration, Pastes for pastries with floral taste, Syrups for Drinks with herbal shade, Culinary emulsions for creams, Creams for confectionery products with vegetal aroma, Flavored waters with Hydrolate from geranium leaves for coffee, Culinary concentrates for Drinks, Syrups for desserts with floral accent, Culinary mixes for decoration, Fillings for cakes with herbal taste, Glazes for confectionery products with floral nuance, Flavored oils for desserts, Culinary bases for sweet creams, Pancakes with vegetal taste, Syrups for cocktails with light herbal aroma, Culinary flavors for sweet products and others.

Without label
We offer you the unique opportunity to purchase Organic Hydrolate from geranium leaves for food products "Without label" and to brand them with your own label in order to build or expand your own brand. We provide you with a rich variety of high quality Organic Hydrolates for Foods, packaged in different sizes of containers. All our packages are standardized according to European requirements for quality and safety. The service is ideal for small and medium sized traders who want to increase their assortment and offer a wider choice of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the "Without label" program you will be able to attract new customers, strengthen the relationship with your existing customers and expand your sales. This is an easy and effective way to create unique products, stand out among competitors and offer more products to your customers.

Storage
To preserve the properties and qualities of the Organic Hydrolate from geranium leaves for a long time, it is important to store it correctly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25 degrees Celsius. Store the Hydrolate in aluminum or dark glass bottles that protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness, and keep it in a dry place away from moisture in order to prevent the development of microbes and mold. For optimal results, the Hydrolate from geranium leaves for Foods can be used from 6 to 12 months after opening. By following these guidelines, it will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use the Organic Hydrolate from geranium leaves for Foods according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes, and in case of contact rinse well with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing a test for allergy before proceeding with use.