GERANIUM ( LEAVES ) NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Geranium Leaf Natural Hydrolat
• Botanical Name: Pelargonium graveolens
• Plant Family: Geraniaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Growing Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Leaves
• Consistency: Liquid
• Scent Strength: Warm and gentle
• Scent Type: Herbal, warm, slightly sweet
• Color: Light yellow to greenish

Composition:

• Product: 100% Natural
• Ingredients: 100% Naturals
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 90082-51-2 / 8000-46-2
• FEMA: 0000
• EINECS: 290-140-0
• EC: 290-140-0
• ID: 8651

Description
Our Natural Hydrolate from Geranium Leaves for Foods (Geranium Leaf Natural Hydrolat) is an exceptionally fine plant distillate obtained from the fresh leaves of the plant Pelargonium graveolens, belonging to the Geraniaceae family. Produced in Bulgaria, it is created through a precise process of steam distillation that preserves all valuable active components of geranium and imparts to the product its characteristic soft, warm and slightly sweet herbal aroma. This hydrolate is specifically intended for application in the food industry, adding a natural aroma and freshness to a wide variety of dishes, Drinks and desserts. With its light yellow to greenish color and liquid, crystal clear consistency, the product is completely free of preservatives and colorants, which guarantees its purity and safety for use. The Natural Hydrolate from Geranium Leaves is rich in volatile compounds and hydrophilic substances that give products a delicate floral nuance and a harmonious taste, suitable both for gourmet cuisine and for everyday recipes. The product is certified according to international quality and safety standards, which ensures compliance with the requirements of European regulations for food ingredients. The distinctive combination of aroma, softness and natural composition makes the hydrolate a valuable component for food manufacturers seeking natural aromas with high added value.

Production
The production of our Natural Hydrolate from Geranium Leaves for Foods is carried out in Bulgaria in strict compliance with international quality and safety standards. The geranium is grown in a completely Natural way, without the use of synthetic fertilizers or chemical Detergents, and the plants are harvested by hand at the optimal moment of maturity, when the concentration of aromatic components is at its highest. The leaves undergo a process of steam distillation under carefully controlled conditions, in which all valuable volatile substances are extracted through water steam and a high quality hydrolate with a pure liquid consistency is obtained. This extraction method guarantees the preservation of the warm, gentle and slightly sweet herbal aroma characteristic of geranium, as well as its natural light yellow to greenish shade. The production process is fully aligned with European food standards and includes regular laboratory control of each batch in order to ensure consistency in quality and safety. Small quantities from 0.010 to 0.500 kg are stored in dark glass bottles that protect the contents from light and keep the aroma unchanged, while larger quantities from 1 to 180 kg are stored in aluminium bottles, cans or drums intended for industrial application. Packaging is carried out in accordance with all international standards and European requirements, and the product is certified and fully traceable by origin. All technological specifications are observed during production in order to extract and preserve to the maximum the active ingredients from the geranium leaves, which guarantees a hydrolate of exceptional purity and an authentic aromatic profile.

Advantages
The advantages of our Natural Hydrolate from Geranium Leaves for Foods are expressed in its exceptional quality, authenticity and wide applicability. Thanks to its rich herbal and warm aroma with fine sweet nuances, this product adds a unique flavor aromatic depth to culinary products, Drinks, sauces and confectionery items. Unlike synthetic flavorings, the hydrolate offers a natural balance between aromatic intensity and delicacy, which makes it suitable for use both in professional gastronomy and in home cooking. It is completely free of preservatives and colorants, produced in a Natural way and certified according to international standards, which guarantees its safety and compliance with European regulations for food ingredients. The Hydrolate from Geranium Leaves is distinguished by its high content of bioactive substances that contribute to the natural refreshing and aromatizing of Foods without altering their taste or structure. The uniqueness of the product lies in the combination of Bulgarian origin, pure extraction technology through steam distillation and a deeply preserved characteristic aroma, which sets it apart from other hydrolates on the market. It is intended for food manufacturers, restaurants, confectionery studios and artisanal kitchens that seek Natural ingredients with proven quality. The product is licensed and certified according to international standards, which guarantees its traceability and consistently high quality. The Natural Hydrolate from Geranium Leaves combines the tradition of Bulgarian plant growing with modern technological practices, which makes it an excellent choice for creating pure, aromatic and entirely Natural culinary solutions.

Use
The use of our Natural Hydrolate from Geranium Leaves for Foods can be applied in the following products: Sauces with a herbal accent, Marinades with a refreshing vegetal taste, Dressings for salads with a light floral nuance, Baked goods with a delicate herbal aroma, Soups with an aromatic finish, Purees with a balanced taste, Vegetable pâtés with an aromatic touch, Sauces for meat with a herbal note, Olive oils with an enriched taste, Glazes for desserts with a light vegetal accent, Breads with a fine aroma, Cakes with a herbal touch, Biscuits with a refreshing note, Creams with Hydrolate from Geranium Leaves, Syrups with a pleasant herbal shade, Blends with vegetal aroma, Fillings for pastries with a fine herbal taste, Jellies with a floral nuance, Jams with a light herbal accent, Cream soups with an aromatic touch, Rice dishes with a refined aroma, Dressings with citrus freshness and herbal base, Pâtés for healthy menus, Creams for desserts with an enriched taste, Fillings for dough products with an aromatic effect, Vegetable creams with a fine herbal balance, Hummus with a refreshing aroma, Sauces for fish with a light herbal note, Desserts with a gently aromatized base, Shakes with a light vegetal taste, Creams for cakes with a floral touch, Grilled dishes with a herbal accent, Baked goods with an innovative herbal taste, Sauces for salads with Hydrolate from Geranium Leaves, Glazes for baked goods with a herbal nuance, Smoothie Drinks with a refreshing herbal note, Pâtés with a light vegetal aroma, Fillings for sweet bites with a floral balance, Dressings for appetizers with a refined aroma, Creams for pancakes with a herbal taste, Quinoa dishes with aromatic finesse, Salads with a delicate herbal accent, Toppings with a vegetal shade, Creams for fruit desserts with a light aroma, Sauces for vegetable dishes, Fillings for rolls with a floral taste, Herbal blends for seasoning Foods, Hot dishes with a balanced herbal note, Cereal breakfasts with a light aroma, Sauces for pasta dishes, Creams for crème caramel with a refreshing note, Soups with a light herbal freshness, Creams for biscuit cakes, Baked goods for special occasions with a fine aroma, Glazes for sweet products, Syrups for home use with herbal balance, Dishes with steamed vegetables with an aromatic finish, Creams for ice cream with Hydrolate from Geranium Leaves, Syrups with a vegetal touch, Sauces for hot Foods, Purees for dessert decoration, Creams for dairy desserts, Glazes for home baked goods, Syrups for fruit desserts, Creams for refined dishes and others.

Without Label
We offer you the unique opportunity to purchase Natural Hydrolate from Geranium Leaves for Foods “Without Label” and to brand it with your own label in order to build or expand your own brand. We provide you with a rich variety of high quality Natural Hydrolates for Foods, packaged in different packaging sizes. All our packages are standardized according to European requirements for quality and safety. The service is ideal for small and medium sized traders who wish to increase their assortment and offer a broader range of products to their current and future customers. This allows you to create new products with your label and to strengthen your presence on your markets. With the “Without Label” program you will be able to attract new customers, to strengthen the relationship with your current customers and to expand your sales. This is an easy and effective way to create unique products, to stand out among competitors and to offer more products to your customers.

Storage
In order to preserve the properties and qualities of the Natural Hydrolate from Geranium Leaves for a long time, it is important to store it correctly. Store in a cool place, away from direct sunlight and high temperatures, with an ideal storage temperature between 15 and 25°C. Store the hydrolate in aluminium or dark glass bottles that protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness, and keep it in a dry place away from moisture to prevent the development of microbes and mold. For optimal results, the Hydrolate from Geranium Leaves for Foods can be used from 6 to 12 months after opening. By following these guidelines, it will preserve its aromatic and beneficial qualities for a long time.

Attention !!!
Please use the Natural Hydrolate from Geranium Leaves for Foods according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes, and in case of contact rinse well with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.