FRANKINCENSE ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Frankincense Organic Hydrolat
• Botanical Name: Boswellii Carterri
• Plant Family: Burseraceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Growing Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Resin
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Resinous, Slightly Sweet
• Color: Colorless to Pale Yellow

Composition:

• Product: 100% Organic
• Ingredients: 100% Organic
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 8016-36-2
• FEMA: 2816
• EINECS: 232-474-1
• EC: 232-474-1
• ID: 8552

Description
Our Organic frankincense hydrolate for foods, with the international name Frankincense Organic Hydrolat and the botanical name Boswellii Carterri, belongs to the Burseraceae family and is produced in Bulgaria under strictly controlled conditions. This exceptional product is the result of a precise process of steam distillation of high-quality resin obtained from the frankincense tree, known for its valuable aromatic and flavor properties. The Organic frankincense hydrolate for foods impresses with a deep, dense and resinous aroma with a delicate sweetness, which brings refinement and a unique taste to every recipe. With a colorless to pale yellow color and liquid consistency, this product is easy to use and extremely suitable for diverse culinary applications. It is completely free from added preservatives and colorants, which guarantees its purity and safety in use. The frankincense hydrolate is distinguished by a complex aromatic profile that combines tradition and modernity in gastronomy, allowing the creation of new flavor combinations with depth and character. Certified according to international standards and compliant with all European requirements, the product offers guaranteed quality, proven origin and a perfect balance between aroma and taste. Thanks to its Organic production, frankincense hydrolate represents a high-class product intended for professional kitchens, gourmet recipes and innovative food products.

Production
The production of our Organic frankincense hydrolate for foods is carried out in Bulgaria in compliance with all international standards for food quality and safety. The process begins with a careful selection of the raw material – the aromatic resin of the frankincense plant, which is collected manually in order to preserve its pure composition and aromatic potential. The cultivation of the trees is carried out in a fully Organic way, without the use of synthetic fertilizers or chemical agents, thus preserving the natural balance of the soil and the quality of the harvested material. The extraction of frankincense hydrolate is done by steam distillation, a method that ensures full extraction of the aromatic and flavor components from the resin, while preserving all beneficial and bioactive substances. The resulting liquid has a colorless to slightly pale yellow hue and a strong resinous aroma with light sweet nuances, which gives an unmistakable character to food products. All technological parameters are observed during production in order to ensure stability, purity and high Organic value. Small quantities from 0.010 to 0.500 kg are stored in dark glass bottles to protect them from light and preserve the full aromatic profile, while larger volumes from 1 to 180 kg are stored in aluminum bottles, cans and drums, compliant with European safety standards. Packaging is carried out in accordance with all international quality and hygiene requirements, which guarantees a long shelf life and maximum freshness of the product. Every stage of the production of the Organic frankincense hydrolate is certified and fully complies with international and European standards, ensuring consistently high quality in every batch.

Advantages
The advantages of our Organic frankincense hydrolate for foods are the result of a combination of high quality, proven origin and carefully selected production technology. This product stands out with its intense and rich aroma, which gives foods exceptional depth and sophistication. Its resinous profile with a light sweetness makes it an ideal choice for adding to desserts, drinks, sauces and gourmet specialties, enriching the taste without overpowering it. The frankincense hydrolate is entirely Organic, without added colorants and preservatives, which guarantees complete safety and natural purity when used in foods. The uniqueness of the product lies in its multifunctionality – it can be used both for flavoring and aromatization, while contributing to the creation of balanced and harmonious flavor compositions. The product is intended for professional chefs, gourmet manufacturers and lovers of natural flavors who seek authenticity and quality. The Organic frankincense hydrolate is produced in strict compliance with international standards and certified according to European requirements, which confirms its safety and compliance with all food regulations. Its high purity and precise production process ensure stability of aroma and consistency over time, making it a preferred choice for professional use. As a product with deep traditions and contemporary application, the Organic frankincense hydrolate combines the ancient art of aromatic resin with modern requirements for quality and sustainability, turning into an indispensable element in modern gastronomy.

Usage
The usage of our Organic frankincense hydrolate for foods can be in the following products: Marinades for meat with a fine resinous note, Salad dressings with a refined aroma, Sauces for baked dishes with a spicy accent, Syrups for drinks with a balanced taste, Glazes for pastries with a light woody freshness, Additives for baked goods with a deep aroma, Seasoning blends for vegetable dishes, Drinks with a refreshing resinous note, Fillings for chocolate products with a slightly spicy nuance, Sauces for pasta with a warm and intense aroma, Creams for desserts with a delicate aftertaste, Smoothies with a balanced aromatic accent, Spicy solutions for seasoning meat, Syrups for flavoring coffee, Additives for ice cream with a distinctive woody note, Sauces for fish with a smoky-resinous aroma, Pastes with frankincense hydrolate for spreading with a rich taste, Recovery drinks with a spicy tone, Culinary essences for baked goods, Seasoning oils for dishes with a pronounced aroma, Filling creams with a subtle resinous undertone, Syrups for cocktails with a deep taste, Sauces for vegetables with aromatic presence, Seasoning concentrates for dishes with a warm character, Glazes for desserts with a delicate resinous base, Elixirs for drinks with fine depth, Cooking sauces with a rich aromatic profile, Drinks with added resinous freshness, Additives for gourmet recipes, Seasoning pastes with a long-lasting aftertaste, Extracts for cheeses with a warm aroma, Meat glazes with frankincense hydrolate with a smoky finish, Flavored salts for seasoning dishes, Fillings for sweet products with a soft resinous sweetness, Toning drinks with a spicy streak, Culinary essences for gourmet menus, Additives for cereal breakfasts with a deep taste, Sauces for side dishes with a warm woody nuance, Syrups for tea with an aromatic accent, Seasoning pastes for rice, Cooking sauces with a dense texture, Additives for dairy drinks with a balanced aroma, Smoothies with an exotic spicy taste, Creams for sweet products with a light resinous freshness, Seasoning blends for roasted vegetables, Elixirs for desserts with a rich aroma, Sauces for legume dishes, Syrups for fruit drinks with a refined aroma, Fillings for baked goods with a warm tone, Glazes for sweet products with a deep aroma, Drinks with a balanced resinous aftertaste, Seasoning oils for soups, Extracts for drinks with a deep taste, Pastes for preparing gourmet sauces, Sauces for green beans with a spicy accent, Syrups for desserts with a light aroma, Creams with Organic frankincense hydrolate for foods for biscuit fillings, Drinks with a refreshing resinous sensation, Additives for gourmet sauces, Seasoning blends for dough products, Fruit pastry glazes with frankincense hydrolate, Elixirs for culinary drinks, Sauces for fish with a warm woody taste, Syrups for coffee with a light aroma, Dessert fillings with a velvety texture, Additives for gourmet drinks, Creams for confectionery with a deep aroma, Seasoning oils for salads, Glazes for baked goods with a spicy nuance, Syrups for soft drinks, Sauces for rice dishes, Elixirs for aromatizing dishes, Additives for coffee drinks, Sauces for gourmet menus, Seasoning pastes for soups, Creams for sweets with a long-lasting aftertaste, Lemonade syrups with a fine aroma, Drinks with a warm woody undertone, Cheese glazes with a spicy tone, Seasoning concentrates for cooking, Dessert sauces with a subtle resinous accent, Syrups for gourmet cocktails, Additives for chocolate drinks, Creams for baked goods with a warm aroma, Sauces for cooking with a deep taste, Fruit glazes with a fine aftertaste, Seasoning blends for side dishes, Syrups for teas with an aromatic balance, Sauces with frankincense hydrolate for gourmet kitchens, Additives for drinks with a spicy aroma, Pastes for sweet fillings, Elixirs for drinks with a warm nuance, Glazes for culinary recipes, Seasoning concentrates for gourmet cooking, Syrups for fresh drinks, Sauces for pizza with a light resinous aroma, Cake fillings with an aromatic accent, Dessert creams with a deep taste, Milkshake syrups with a spicy undertone, Seasoning oils for hot dishes, Additives for fresh juices with a soft aroma, Sauces for gourmet burgers, Fillings for confectionery products, Elixirs for culinary inspiration, Syrups for fruit cocktails, Ice cream glazes with a fine resinous aftertaste, Seasoning blends for delicacies, Drinks with a refreshing taste, Sauces for gourmet desserts, Filling creams with aromatic depth, Syrups for baristas with a light spicy tone, Additives for confectionery with a woody character and others.

Without Label
We offer you the unique opportunity to purchase Organic frankincense hydrolate for food products “Without Label” and brand them with your own label in order to build or expand your own brand. We provide you with a rich variety of high-quality Organic hydrolates for foods, packaged in different container sizes. All our packages are standardized according to European quality and safety requirements. The service is ideal for small and medium-sized traders who wish to expand their assortment and offer a wider range of products to their current and future customers. This allows you to create new products with your label and strengthen your presence in your markets. With the “Without Label” program you will be able to attract new customers, strengthen the relationship with your existing customers and expand your sales. This is an easy and effective way to create unique products, stand out from competitors and offer more products to your customers.

Storage
To preserve the properties and qualities of Organic frankincense hydrolate for foods for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature being between 15 and 25°C. Store the hydrolate in aluminum or dark glass bottles, which protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness, and keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, frankincense hydrolate for foods can be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.

Attention!!!
Please use Organic frankincense hydrolate for foods according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if an allergic reaction such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.