FRANKINCENSE NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Frankincense Natural Hydrolat
• Botanical Name: Boswellii Carterri
• Plant Family: Burseraceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Growing Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Resin
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Resinous, Slightly Sweet
• Color: Colorless to Pale Yellow

Composition:

• Product: 100% Natural
• Ingredients: 100% Natural
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 8016-36-2
• FEMA: 2816
• EINECS: 232-474-1
• EC: 232-474-1
• ID: 8543

Description
Our Natural Frankincense Hydrolate for foods, internationally known as Frankincense Natural Hydrolate, is an exceptional product created with care and expertise to provide the highest quality and an authentic aromatic profile. Obtained from the resin of the Boswellii Carterri plant, which belongs to the Burseraceae family, this hydrolate is produced in Bulgaria and carries with it the ancient tradition and power of Frankincense, known since antiquity for its valuable properties. Its natural origin and carefully selected method of steam distillation ensure the preservation of all beneficial and aromatic components of the resin, which give the hydrolate its distinctive character. As a liquid with a color ranging from colorless to pale yellow, it impresses with its resinous, slightly sweet aroma that brings depth and sensuality, suitable for the finest culinary applications. Frankincense Hydrolate is specially created for use in foods, adding a delicate aromatic accent and contributing to a sense of purity and noble taste. It is completely natural, with no added preservatives or colorants, which makes it safe and suitable even for products with high quality requirements. Its composition is entirely pure and guaranteed natural, complying with all international and European food safety standards. The product is certified according to international standards, which confirm its origin, quality, and compliance with established production and control specifications. Its uniqueness lies in the combination of the natural power of Frankincense and modern technologies for precise extraction, which preserve the richness of the natural compounds.

Production
The production of our Natural Frankincense Hydrolate for foods is carried out in Bulgaria, using high-quality resins from the Boswellii Carterri plant, which belongs to the Burseraceae family. The entire process is based on natural cultivation and a carefully selected method of steam distillation, through which full extraction of the active substances and aromatic molecules from the resin is achieved. This technology makes it possible to preserve all valuable characteristics of Frankincense, including its resinous and slightly sweet aromatic base, as well as the transparent to pale yellow consistency of the final product. Frankincense Hydrolate is used primarily in the food industry, where it is appreciated for its naturalness, high quality, and safety. All production stages are carried out in strict compliance with international standards for food quality and safety, with the process being fully controlled and documented. The product is manufactured in accordance with European standards and international specifications, guaranteeing purity and consistency of the aromatic profile. For small quantities from 0.010 to 0.500 kg, the hydrolate is stored in dark glass bottles that protect the contents from light and external influences, while larger quantities from 1 to 180 kg are stored in aluminum bottles, cans, or drums, which provide durability and stability of the hydrolate. Packaging is carried out according to all international standards and European requirements, ensuring full protection of the aroma and composition. Frankincense Hydrolate is certified according to international standards and meets all requirements for quality, purity, and traceability. The production process aims to preserve to the maximum the beneficial substances contained in the resin in order to ensure a product that combines high efficiency, safety, and authenticity.

Advantages
The advantages of our Natural Frankincense Hydrolate for foods are related to its exceptional purity, versatility, and proven quality. It offers an incomparable resinous, slightly sweet aroma that adds depth and nobility to various food products and drinks. Frankincense Hydrolate is an excellent choice for manufacturers looking for a natural ingredient with a proven origin, possessing not only aromatic but also stabilizing properties that support preservation and flavor harmony. Thanks to the carefully selected method of steam distillation, the product retains all natural aromatic molecules, which makes it unique compared to other aromatic hydrolates on the market. It is intended for a wide range of consumers and producers who value natural products with proven quality and safety. Certified according to international standards, this Frankincense Hydrolate fully meets European requirements for food additives and aromatic ingredients, which guarantees its reliability and consistency. Its uniqueness lies in its ability to combine the ancient heritage of Frankincense with modern extraction technology, thus offering a product that is both traditional and contemporary. The benefits of its use are expressed not only in its aromatic contribution but also in the feeling of purity, lightness, and natural taste that it adds to every product. The hydrolate is distinguished by being completely safe, without the content of preservatives and colorants, which makes it a preferred choice for high-quality food formulas and gourmet applications.

Usage
The usage of our Natural Frankincense Hydrolate for foods can be in the following products: Dressings with a balanced taste, Marinades with a light woody nuance, Sauces with a fine aromatic note, Culinary reductions with a noble accent, Seasoning blends with depth of flavor, Culinary syrups with refined aroma, Baked goods with a unique aftertaste, Dessert creams with a warm aromatic accent, Culinary foams with a noble nuance, Sweet glazes with Frankincense Hydrolate, Broths with an expressive note, Meat sauces with a delicate aroma, Seasoned oils with a rich aftertaste, Dairy desserts with a light resinous nuance, Culinary pastes with a balanced taste, Toppings with a fine aromatic base, Soups with a pronounced aromatic finish, Fish sauces with a woody nuance, Pastry creams with a warm aroma, Fillings with a light resinous taste, Biscuits with a refined aromatic base, Glazes with a complex aroma, Steamed dishes with an enriched taste, Roasted vegetables with a light resinous note, Purees with a pronounced aromatic balance, Culinary essences with a characteristic flavor, Bakery products with a light noble shade, Sweet sauces with warm depth, Savory creams with a harmonious taste, Gastronomic reductions with an intense nuance, Confectionery syrups with Frankincense Hydrolate, Culinary broths with aromatic softness, Pasta sauces with a refined texture, Glazes for baked products with a noble shade, Culinary creams with a delicate aroma, Seasoning marinades with a characteristic balance, Barbecue sauces with a woody aroma, Vegetable dishes with a complex aromatic base, Culinary oils with an expressive aftertaste, Baked goods with a light resinous freshness, Culinary concentrates with deep flavor, Ice cream toppings with a delicate aromatic base, Rice sauces with a balanced aroma, Roasted nuts with a fine aromatic shade, Cheese creams with a mild taste, Culinary powders with an aromatic accent, Salad sauces with a noble balance, Confectionery glazes with a warm aroma, Baked goods with light aromatic freshness, Culinary marinades with a complex profile, Fillings for dough products with a rich aroma, Roasted meats with a fine resinous note, Vegetable soups with a deep aromatic character, Dip sauces with a soft woody accent, Desserts with a refined aromatic base, Bread creams with an aromatic nuance, Culinary seasoning mixes with a rich balance, Garnish sauces with a fine taste, Culinary concentrates with a dense aromatic profile, Baked products with Frankincense Hydrolate, Dips with a delicate nuance, Cheese sauces with an expressive taste, Creams with Natural Frankincense Hydrolate for foods for savory dishes with a noble accent, Baked goods with an aromatic crust, Puddings with a light aromatic profile, Culinary additives for dough products, Sauces for roast chicken with a fine aroma, Cake glazes with a noble aftertaste, Soups with a soft aromatic texture, Roasted vegetables with a warm taste, Dessert creams with complex aromatic depth, Toppings for fruit desserts with a fine balance, Sauces for roasted dishes with a light resinous note, Baked goods with a harmonious aroma, Culinary reductions with an aromatic profile, Syrups for drinks with a soft woody accent, Baked goods with a fine texture and aromatic base, Risotto sauces with a balanced taste, Dressings for cold dishes with a light aroma, Culinary creams with a dense aromatic profile, Baked products with a delicate aroma, Sauces for pasta dishes with harmonious aromatic depth, Culinary marinades for vegetables with a mild aroma, Glazes for sweet products with a complex taste, Baking creams with a light resinous nuance, Culinary broths with a balanced texture, Fillings for sweets with an aromatic accent, Garnishing sauces with Frankincense Hydrolate, Baked goods with a warm aromatic note, Sweet sauces with a harmonious texture, Culinary oils with an intense aroma, Desserts with a deep aromatic base, Soups with an enriched taste, Creams for confectionery products with a fine aftertaste, Roasted nuts with a slightly resinous aroma, Culinary pastes with a harmonious taste, Dessert glazes with aromatic softness, Sauces for dishes with a warm aromatic profile, Baked goods with a complex aromatic balance, Culinary reductions with a fine texture, Dressings for seafood with a delicate taste, Fillings for confectionery with a mild aroma, Sauces for vegetable dishes with a warm aroma, Culinary oils with a deep aftertaste, Baked goods with a noble aromatic accent, Syrups with a complex aromatic structure, Creams for sweet desserts with a fine balance, Rice dish sauces with a light resinous accent, Baked products with Frankincense Hydrolate, Culinary additives for marinades, Salad sauces with fine aromatic freshness, Desserts with an aromatic aftertaste, Baked goods with a delicate texture, Creams for culinary fillings with a fine aroma, Cooking sauces with a refined balance, Culinary concentrates with an aromatic profile, Syrups for confectionery products with a light nuance, Biscuit glazes with a fine aromatic base, Culinary mixes with an expressive structure, Fillings for baked desserts with a noble aroma, Soups with a warm aromatic base, Dessert creams with a mild taste, Culinary oils with a rich aromatic finish, Baked goods with a deep taste, Sauces for dishes with a pronounced balance, Culinary creams with a fine structure, Dressings for garnishes with a warm aroma and others.

Without Label
We offer you the unique opportunity to purchase Natural Frankincense Hydrolate for foods “Without Label” and to brand it with your own label in order to build or expand your own brand. We provide you with a rich variety of high-quality Natural Hydrolates for foods, packed in different packaging sizes. All our packages are standardized according to European quality and safety requirements. The service is ideal for small and medium-sized traders who want to increase their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and strengthen your presence in your markets. With the “Without Label” program you will be able to attract new customers, strengthen the relationship with your current customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve the properties and qualities of Natural Frankincense Hydrolate for a long time, it is important to store it correctly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25°C. Store the hydrolate in aluminum or dark glass bottles that protect against UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness, and keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, Frankincense Hydrolate for foods can be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use Natural Frankincense Hydrolate for foods according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if an allergy such as redness or irritation appears. We recommend performing an allergy test before proceeding with use.