CORIANDER (SEEDS) NATURAL ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Coriander Natural Essential Oil
• Botanical name: Coriandrum Sativum
• Plant family: Apiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Steam distillation
• Parts used: Seeds
• Consistency type: Clear liquid
• Aroma strength: Sharp
• Aroma type: Sweet, spicy, slightly citrusy, herbal
• Color: Colorless, slightly yellowish

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: Without preservatives
• Colorants: Without colorants

Nomenclature:

• CAS: 8008-52-4, 84775-50-8
• FEMA: 2334
• EINECS: 283-880-0
• EC: 616-923-2
• ID: 1417

Description
Our naturally derived coriander essential oil (seeds) for foods is a high-quality product with guaranteed origin and international certification, combining purity, efficiency, and safety in its application in the food industry. Coriander Natural Essential Oil, with the botanical name Coriandrum Sativum, originates from Bulgaria and belongs to the Apiaceae family – known for its aromatic and culinary plants. Coriander (seeds) essential oil is obtained through steam distillation using only the seeds of the coriander plant, grown naturally without chemical interference. The resulting clear liquid has a colorless to slightly yellowish hue and is characterized by a sharp, sweet, spicy, and slightly citrusy herbal aroma. The product is naturally derived, without added preservatives or colorants, making it ideal for use in food products and clean-label formulations. Coriander oil is suitable for flavoring a wide range of foods – from baked goods, sauces, and marinades to meat, fish, and vegetable dishes. Thanks to its balanced aromatic profile and rich taste, it adds depth and character to culinary creations. It is also used in drinks and spice blends, where it contributes to complexity and freshness. Certified according to international standards, coriander oil meets all European requirements for quality and safety in food applications, offering a naturally derived flavor, stability, and culinary value in every formula.

Production
Our naturally derived coriander essential oil (seeds) for foods is produced in Bulgaria – a country with established traditions in the cultivation of aromatic plants and the production of essential oils. The coriander plant is cultivated entirely naturally, without the use of synthetic fertilizers, pesticides, or chemical agents. Only mature and healthy seeds undergo steam distillation – a gentle method that preserves the active compounds and aromatic profile of coriander. Coriander (seeds) essential oil is collected and stored in dark glass bottles ranging from 0.100 to 0.500 kg, which protect the product from light and ensure long-term stability. For larger quantities from 1 to 180 kg, aluminum bottles, cans, or barrels are used, providing safety during storage and transport. The production process is carried out in accordance with international food safety standards, with each batch undergoing laboratory testing for purity, stability, and composition. The product is certified according to international and European regulations, meeting strict requirements for naturally derived ingredients in the food industry and suitable for use in professional and industrial food applications.

Advantages
Our naturally derived coriander essential oil (seeds) for foods offers numerous advantages that distinguish it as a valuable ingredient in the modern culinary industry. It is naturally derived, free of synthetic additives, colorants, and preservatives, making it completely safe and compatible with clean-label products. Coriander (seeds) essential oil possesses an exceptional aromatic profile with distinctly spicy, sweet, slightly citrusy, and herbal notes, making it universally applicable in various food formulas – from sauces, pâtés, and preserves to seasonings, breads, and drinks. In addition to its flavor qualities, it also stands out with natural antimicrobial properties that may support the stability of food products. The oil is easy to dose and blends excellently with other essential oils and food ingredients. It is particularly valuable for producers seeking naturally derived solutions for flavoring, enhancing aroma, and enriching the functional profile of their products. The product is certified to international standards and meets all European safety requirements, making it a reliable choice for food manufacturers aiming for authenticity, quality, and naturalness in every recipe.

Usage
Our naturally derived coriander essential oil (seeds) for foods can be used in the following products:
Foods for flavoring soups, Foods for seasoning sauces, Foods for enhancing vegetable dishes, Foods for adding spicy flavor to meat dishes, Foods for seasoning rice dishes, Foods for flavoring cereals, Foods for preparing marinades, Foods for flavoring salads, Foods for adding to dressings, Foods for seasoning legume-based dishes, Foods for giving exotic flavor to stews, Foods with coriander (seeds) essential oil for creating spicy seasoning blends, Foods for flavoring vegetarian dishes, Foods for flavoring baked potatoes, Foods for preparing homemade preserves, Foods for seasoning pâtés and spreads, Foods for adding character to baked goods, Foods for enriching fillings and doughs, Foods for flavoring meat products, Foods for creating gourmet dishes, Foods for seasoning barbecue sauces, Foods for adding freshness to spicy salads, Foods for flavoring fish and seafood, Foods for seasoning pizzas and focaccias, Foods for flavoring tahini and hummus, Foods for use in oriental cuisine, Foods for flavoring traditional recipes, Foods with coriander (seeds) essential oil for creating balanced taste combinations, Foods for enhancing sweet-and-savory dishes, Foods for flavoring dairy-based sauces, Foods for adding to pasta and risotto, Foods for adding a spicy accent to cream soups, Foods for use in various culinary techniques, Foods for flavoring meat roulades, Foods for adding to homemade seasoning oils, Foods for enriching egg dishes, Foods for creating individual seasoning blends, Foods for adding intense flavor to warm appetizers, Foods for seasoning stuffed vegetables, Foods for flavoring mushroom-based dishes, Foods for use in cream soups, Foods for adding appetizing aroma to roasted meats, Foods for enriching warm sandwiches, Foods for giving distinctive taste in ethnic cuisine, Foods for flavoring fermented products, Foods for preparing seasoning pastes, Foods with coriander (seeds) essential oil for creating unique flavors in gourmet cuisine, Foods for combining with dried herbs and spices, Foods for creating naturally derived food supplements, Foods for flavoring cold appetizers, Foods for preparing grill seasonings, Foods for seasoning pickles, Foods for adding a mildly spicy flavor to snacks, Foods for improving the taste of homemade meals, Foods for adding freshness to cold sauces, Foods for flavoring cold pâtés, Foods for creating naturally derived aromatic oils, Foods with coriander essential oil for flavoring meatless dishes, Foods for enriching the taste of traditional meals, Foods for creating harmonious flavor nuances, Foods for adding a slightly sweet and spicy character, Foods for use in home and professional kitchens, and more.

No label
We offer you the unique opportunity to purchase naturally derived coriander essential oil (seeds) for foods “No label” and brand it with your own label to build or expand your personal brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers who want to expand their assortment and offer their customers a wider selection of products like coriander (seeds) essential oil for the food industry. We provide access to a rich variety of high-quality naturally derived products for the food industry, available in various packaging sizes. This allows you to create products with your own label and establish your presence in new markets. With the “No label” program, you will expand your sales opportunities and attract new customers while strengthening your relationship with existing ones. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store naturally derived coriander essential oil (seeds) for foods in a dark, cool, and dry place, away from direct sunlight and sources of heat. Keep the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the coriander (seeds) essential oil for foods into a smaller container, minimizing the amount of air left, as oxygen can cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils intended for the food industry, as they protect the essential oil for foods from light. Tightly close the bottle after each use to prevent the ingress of air and moisture, which may lead to degradation of the product's qualities. Following these recommendations will help keep the essential oil fresh and effective for a longer period while preserving its aromatic and therapeutic qualities.

Attention !!!
Please use naturally derived coriander essential oil (seeds) for the food industry according to the instructions and review the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if allergic symptoms, redness, or irritation occur. An allergy test is recommended before using coriander essential oil.