CORIANDER (LEAVES) NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Coriander Leaf Natural Hydrolat
• Botanical name: Coriandrum Sativum L
• Plant family: Apiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Steam distillation
• Used parts: Leaves
• Scent strength: Warm and gentle
• Scent type: Sweet, spicy, herbal
• Color: Colorless to pale yellowish
• Consistency: Liquid

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8008-52-4
• FEMA: 2334
• EINECS: 283-880-0
• EC: 283-880-0
• ID: 8237

Description
Our naturally hydrolat from coriander leaves for foods is a high-quality distillate, obtained through careful extraction of valuable components from the fresh leaves of the plant Coriandrum Sativum L, which belongs to the Apiaceae family and is cultivated in Bulgaria in compliance with traditions and good agricultural practices. Coriander Leaf Natural Hydrolat is distinguished by its exceptional purity, being produced without any additives, preservatives or colorants, which guarantees its safety and applicability in a wide range of food products. Its color is colorless to slightly yellowish, the consistency is liquid, and the aroma is warm, gentle, sweet, spicy and with distinct herbal nuances, which makes it particularly valuable for enriching the taste and aroma of culinary recipes. The product is certified according to international standards and complies with all European requirements for quality and safety, which emphasizes its uniqueness and makes it suitable for the global market. The naturally hydrolat from coriander is the result of a steam distillation process, during which the fresh leaves of the plant are carefully processed to extract all the beneficial volatile and water-soluble compounds without disrupting their structure and without losing valuable aromas. It can be used in the food industry as a flavoring ingredient, giving freshness and a unique spicy character to sauces, soups, marinades and other dishes, and is also preferred in the production of drinks and confectionery products. The natural properties of coriander have been well known for centuries and include not only its taste qualities but also its beneficial effects on digestion, which makes the product a useful choice for modern food formulations. Bulgaria is known for its favorable climatic conditions and fertile soils, which contribute to the cultivation of coriander with a high content of valuable substances, and this is directly reflected in the quality of the final hydrolat. The certification of the product guarantees its safety and compliance with international standards, and its production is consistent with all requirements for preserving its natural purity. The hydrolat from coriander leaves is characterized by its versatility, as it can be applied not only for flavoring dishes but also as a functional ingredient in healthy food products, where it imparts lightness and freshness. Coriander Leaf Natural Hydrolat is widely used in the food industry due to its ability to enrich flavor profiles without dominating too much and without changing the main character of the dish. Its liquid consistency makes it easy to dose and mix with other ingredients, and the sweet-spicy aroma is well compatible with various culinary combinations. It is particularly suitable for creating innovative recipes that seek a balance between traditional flavors and modern culinary trends. Its purity and lack of synthetic additives make it a preferred choice for manufacturers who care about the quality and healthy profile of their products. Certification according to international standards is a guarantee of safety and trust, confirming that the product is created in accordance with the strict requirements of the food industry. The coriander hydrolat is unique in its nature, as it combines aromatic complexity and functional benefits while remaining entirely naturally product. It contains valuable plant components that impart not only aroma and taste but also contribute to a feeling of freshness and lightness upon consumption. The cultivation of coriander in Bulgaria is a tradition that ensures high quality and traceability of origin, which is important for producers and consumers. The product is created with sustainability and nature conservation in mind, as the extraction and processing methods used preserve the balance between nature and humans. The aromatic profile of Coriander Leaf Natural Hydrolat is harmonious and balanced, making it a valuable ingredient for anyone who wants to give their food finesse and sophistication. Thanks to international certification and compliance with European standards, the hydrolat is preferred by food producers operating both locally and internationally. Its flexibility makes it applicable in different segments of the food industry – from traditional recipes to modern culinary concepts. The absence of preservatives and colorants ensures that the product is safe to use and meets the demand for clean and transparent labels in the food sector. The unique combination of sweet, spicy and herbal aroma makes this naturally hydrolat from coriander leaves valuable for all who are seeking new solutions in the food industry. Every drop of this product is the result of the combination of tradition, modern technology and respect for nature, making it an invaluable choice for manufacturers and consumers.

Production
The production of our naturally hydrolat from coriander leaves for foods is carried out in Bulgaria, a country with long-standing traditions in the cultivation of aromatic and medicinal plants, where the climatic conditions and soil diversity create an ideal environment for the development of Coriandrum Sativum L from the Apiaceae family. The creation process begins with the careful cultivation of coriander in a naturally way, without the use of synthetic substances, which guarantees the purity of the final product. After collecting the fresh leaves, they undergo a steam distillation method, which is one of the best and most widely used methods for extracting hydrolats. In this technology, pressurized steam passes through the plant material and extracts valuable water-soluble and volatile compounds, resulting in a high-quality distillate with preserved aroma and beneficial properties. Each step of the production process is strictly controlled and carried out in accordance with international standards and European quality requirements. All production specifications are observed to extract as many valuable components from coriander as possible, ensuring that the hydrolat has excellent characteristics and stable quality. The product is certified and licensed according to international standards, confirming its safety and applicability in the food industry. The storage of the finished coriander leaf hydrolat is adapted to the different quantities offered on the market. Small packages of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250 and 0.500 kg are packaged in dark glass bottles that protect the contents from light and preserve its freshness and aroma. Larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100 and 180 kg are stored in aluminum bottles, aluminum cans and aluminum barrels, specially designed for safe transportation and long-term storage. Packaging is carried out according to all international standards and European requirements, ensuring that the product reaches the end customer in excellent condition. The production process is fully compliant with modern technologies and good practices, combining traditional knowledge with modern extraction methods. Every stage – from coriander cultivation, through distillation, to packaging – is carefully monitored to ensure consistency and high quality. Bulgaria is known for its high-quality aromatic crops and the production of hydrolats is an important part of this tradition, which combines local expertise with modern international standards. The coriander hydrolat is produced in compliance with all preserved specifications to ensure that every drop contains the full spectrum of beneficial compounds of the plant. Production is oriented towards sustainability and environmental responsibility, using methods that protect nature and preserve the purity of the environment. This makes the final product not only high quality but also consistent with modern requirements for sustainable development. As a result, a naturally hydrolat is obtained, valuable for the food industry and preferred by producers who seek reliability, purity and safety.

Advantages
The advantages of our naturally hydrolat from coriander leaves for foods are numerous and distinguish it as a valuable product for the food industry and the end consumer. Firstly, it is completely pure, without preservatives and colorants, which makes it safe and suitable for all who seek natural ingredients in their food. Coriander Leaf Natural Hydrolat is distinguished by its characteristic sweet, spicy and herbal aroma, which is warm and gentle and gives dishes unique depth and freshness. Thanks to the method of steam distillation, in which only the leaves of Coriandrum Sativum L are used, the product contains all valuable plant compounds preserved in the best way. The Bulgarian origin is an additional advantage, as the country is known for its favorable conditions for growing coriander and other aromatic plants, ensuring high quality and reliability. Certification according to international standards is further proof of the quality and safety of the product, guaranteeing its applicability in all markets. The hydrolat from coriander leaves is extremely flexible and can be used in various food products – from sauces and soups to drinks and confectionery products, adding finesse and balanced flavor. It is valuable for manufacturers who want to create innovative products with naturally ingredients, and for consumers who care about purity and transparency in their food. One of its key advantages is the absence of synthetic additives, which makes it fully consistent with modern healthy eating trends. The product is unique in its combination of aroma, taste and functional benefits, making it different from other hydrolats on the market. It is intended both for manufacturers in the food industry and for culinary specialists and end consumers looking for new and interesting solutions for their recipes. Its benefits are expressed not only in the taste enrichment of food but also in the beneficial effects on the body, which have been known for centuries with the use of coriander. Its production according to international standards and with international certificates provides trust and quality assurance. The coriander hydrolat is a product that combines tradition, innovation and sustainability, and this is one of its greatest advantages. It differs from other products on the market with its purity, traceable origin and unique aromatic profile. This makes it a sought-after choice in the food industry and among consumers who value naturally and high-quality content. Its advantages include easy storage and convenient packages that meet the different needs of customers, from small to large quantities. The hydrolat from coriander leaves is compatible with various culinary techniques and styles, making it universal and practical to use. It is valuable for all who want to give their food more depth, freshness and spiciness without resorting to artificial ingredients. The uniqueness of Coriander Leaf Natural Hydrolat lies in its ability to combine functionality and pleasure, simultaneously enriching flavors and bringing benefits to the body. This makes it an indispensable product for the modern food industry and for anyone who wants to enjoy true purity and authenticity.

Use
The use of our naturally hydrolat from coriander leaves for foods can be applied in the following products: Flavored sauces with herbal fresh taste, Marinades for meat with coriander accent, Vegetable soups with added mild herbal aroma, Salad dressings with fresh coriander touch, Spice mixes for dishes with spicy herbal note, Drinks with light coriander taste, Pasta sauces with herbal accent, Marinades for fish with coriander freshness, Flavored oils for culinary purposes, Soups with coriander notes, Baked goods with light herbal accent, Flavored teas with hydrolat from coriander leaves, Barbecue sauces with herbal taste, Vegetable stews with freshness, Seasonings for rice with coriander touch, Refreshing drinks with herbal taste, Sandwich sauces with coriander accent, Quinoa dishes with coriander aroma, Pickles with herbal flavor, Spicy dips with fresh coriander nuance, Roasted vegetables with herbal accent, Pureed soups with fresh coriander taste, Flavored syrups for cocktails, Pizza sauces with coriander aroma, Vegetable purees with herbal nuance, Seasonings for legume dishes with coriander taste, Detox drinks with coriander accent, Tapas sauces with fresh herbal aroma, Bread with coriander notes, Biscuits with light herbal touch, Vegetable sauces with coriander flavor, Salads with coriander dressing, Spicy marinades for vegetables, Flavored oils for cooking with freshness, Taco sauces with coriander aroma, Culinary concentrates with herbal taste, Vegetable fillings with coriander freshness, Spicy soups with coriander aroma, Appetizer sauces with herbal nuance, Dips with fresh coriander accent, Baked potatoes with light herbal aroma, Soups with hydrolat from coriander leaves with lentils and coriander taste, Flavored vinegars with coriander, Sauces for meat dishes with herbal touch, Vegetable casseroles with coriander flavor, Seasonings for chicken with coriander aroma, Sauces for fish with freshness, Vegetable puree with herbal nuance, Food supplements with coriander aroma, Sauces for Asian cuisine with herbal touch, Vegetable side dishes with coriander taste, Curry sauces with herbal aroma, Spicy pâtés with fresh coriander accent, Drinks with coriander addition, Soups with vegetables and herbal note, Quinoa dishes with coriander accent, Sauces for hummus with herbal flavor, Vegetable sauces for pasta with freshness, Marinades for barbecue with coriander aroma, Baked goods with fresh herbal nuance, Flavored purees for baby foods, Sauces for dips with fresh coriander flavor, Vegetable burgers with herbal aroma, Spicy dressings with coriander taste, Lentil dishes with coriander accent, Soups for cold dishes with fresh herbal aroma, Flavored smoothies with coriander, Vegetable rolls with fresh herbal touch, Grill sauces with coriander aroma, Seasonings for pasta with hydrolat from coriander leaves, Salads with coriander sauce, Vegetable kebabs with herbal nuance, Flavored syrups for confectionery, Spicy soups with fresh coriander touch, Sauces for rice with coriander aroma, Vegetable pizzas with herbal accent, Seasonings for fish with coriander nuance, Dishes with soy sauce and coriander taste, Soups for gourmet menu with naturally hydrolat from coriander leaves for foods, Sauces for roast meat with coriander touch, Vegetable salads with fresh herbal accent, Spicy spreads with coriander taste, Bread with added coriander, Dips with freshness and herbal aroma, Vegetable meatballs with coriander touch, Soups with rice and coriander taste, Flavored drinks for refreshment, Grill sauces with fresh herbal aroma, Baked goods with vegetables and coriander nuance, Seasonings for pâtés with coriander taste, Vegetable curries with fresh coriander accent, Soups with vegetable broths and coriander, Sauces for quick dishes with herbal aroma, Dishes with seeds and coriander taste, Spicy marinades for fish, Vegetable snacks with fresh herbal accent, Sauces for roast chicken with coriander taste, Flavored vinegars for salads, Vegetable side dishes with fresh herbal touch, Sauces for international cuisine with coriander, Soups with legumes and herbal taste, Spicy sauces for pizza with coriander nuance, Vegetable purees for gourmet dishes, Dips with fresh herbal aroma, Sandwich sauces with coriander touch, Soups for winter dishes with freshness, Vegetable stews with hydrolat from coriander leaves, Flavored oils for pasta, Salads with fresh coriander aroma, Sauces for vegetable dishes with freshness, Spicy soups for gourmet cuisine, Vegetable casseroles with herbal nuance, Soups with meat and coriander taste, Sauces for international recipes with freshness, Vegetable side dishes with coriander aroma, Seasonings for stews with fresh herbal nuance, Flavored sauces for pâtés, Vegetable soups with coriander touch, Dips with fresh coriander taste, Sauces for gourmet cuisine with herbal accent, Vegetable purees with coriander aroma, Salads with fresh herbal flavor, Soups with vegetable purees and coriander, Sauces for special dishes with freshness, Vegetable snacks with coriander aroma, Flavored teas with light herbal touch, Sauces for gourmet dishes with fresh coriander taste, Vegetable fillings for pies with freshness, Spicy marinades with coriander aroma, Soups for quick recipes with herbal touch, Vegetable pâtés with fresh coriander accent and others.

Label-free
We offer you the unique opportunity to purchase hydrolat for naturally hydrolat from coriander leaves for foods "Label-free" and brand them with your own label in order to build or expand your own brand. We provide you with a wide variety of high-quality naturally hydrolats for foods, packaged in different package sizes. All our packages are standardized according to European quality and safety requirements. The service is ideal for small and medium retailers who want to expand their assortment and offer a wider choice of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the "Label-free" program, you will be able to attract new customers, strengthen the relationship with your current customers and expand your sales. This is an easy and effective way to create unique products, stand out among competitors and offer more products to your customers.

Storage
To preserve the properties and qualities for a long time of naturally hydrolat from coriander leaves, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature being between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles that protect from UV light and prevent oxidation of active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness, keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, hydrolat from coriander leaves for foods can be used 6 - 12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use naturally hydrolat from coriander leaves according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes, in case of contact rinse well with water. Discontinue use if allergy such as redness or irritation occurs. We recommend doing an allergy test before proceeding with use.