CLOVE (LEAVES) ORGANIC ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Clove Organic Essential Oil
• Botanical name: Caryophyllus Aromaticus
• Plant family: Myrtaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Extraction method: Organic
• Method of extraction: Steam distillation
• Parts used: Leaves
• Consistency: Transparent liquid
• Aroma strength: Strong, Saturated
• Aroma type: Spicy, woody
• Color: Light brown, light yellow

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Dyes: No dyes

Nomenclature:

• CAS: 8000-34-8
• FEMA: 2323
• EINECS: 284-638-7
• EC: 616-772-2
• ID: 1300

Description
Our organic clove essential oil (leaves) for foods is a high-quality food product created to the highest standards, sourced from Bulgaria. Its international name, Clove Organic Essential Oil, establishes it as a preferred choice in the global food industry. Clove essential oil is extracted from the leaves of the plant Caryophyllus Aromaticus, which belongs to the Myrtaceae family and is known for its aromatic and beneficial properties. The cultivation of the clove plant is done organically, without the use of synthetic detergents, with care for the environment and the preservation of bioactive compounds in the leaves. The extraction is performed through steam distillation—a method that preserves all valuable components and ensures the safety of the final product. The resulting clove essential oil is a transparent liquid with a light brown or light yellow color and a strong, rich aroma with spicy and woody notes. Its application in the food industry includes flavoring confectionery, drinks, syrups, and gourmet recipes, where a naturally spicy flavor with depth and character is needed. The product is 100% organic, without added preservatives or colorants, making it safe and preferred in organic and healthy foods. Its composition is entirely based on organic ingredients, with full traceability and guaranteed origin. Organic clove oil complies with all international standards and has the necessary certificates for food applications. It has undergone laboratory tests for purity and safety and is approved for use in accordance with European legislation. Due to its intense aroma, small quantities of the product are sufficient to impart a distinctive taste and aroma to various foods. The uniqueness of the oil lies in its composition and yield—it is a product of sustainable agriculture and gentle technology. Clove, as a plant, has been well-known since ancient times for its flavor and aromatic qualities, and its organic form offers even cleaner and more intense effects. Clove essential oil is suitable for all those seeking authenticity, eco-friendliness, and effectiveness in culinary arts. It is an excellent choice for professional chefs, food producers, and home enthusiasts who want to create with organic ingredients. It is not only safe but also a functional component that adds value to finished foods. Certified and traceable, it is a mark of quality and trust. The combination of traditional knowledge and modern technologies gives this oil its distinctive value worldwide.

Production
Our organic clove essential oil (leaves) for foods is produced in Bulgaria—a country known for its rich traditions in the cultivation of aromatic plants and the production of essential oils. The cultivation of the Caryophyllus Aromaticus plant is done entirely organically, with no use of chemical fertilizers or pesticides. The leaves are carefully harvested at the optimal moment to preserve the plant's aromatic and flavor qualities. The extraction of clove essential oil is done through steam distillation—a gentle process that ensures the preservation of active components and their properties. The production of clove essential oil is fully compliant with international standards and European food regulations. At every step, good manufacturing practices and standardized procedures are applied to ensure consistency in quality. The product is certified, with each batch undergoing laboratory analysis for purity and compliance. Small packages of 0.100, 0.200, 0.250, and 0.500 kg are packaged in dark glass bottles to protect against light and oxidation. Larger quantities from 1 to 180 kg are packaged in aluminum bottles, cans, and barrels, which store the product safely and stably. Packaging is done in accordance with international and European regulations for food safety. The entire production process is aligned with sustainable practices to protect the environment and meets the requirements for certified organic production. The clove (leaves) essential oil for foods is obtained in a controlled environment, without the use of synthetic additives. The product is under constant control and analysis, which ensures compliance with EU food standards. Clove oil is packaged to preserve all its flavor and aromatic qualities during long-term storage and transportation. Each stage of production is documented and fully traceable. The extraction technology is refined to extract all valuable compounds from the leaves while minimizing the loss of aromatic substances. The production of this oil is an example of combining innovative methods with centuries of experience in aromatic agriculture.

Advantages
Our organic clove essential oil (leaves) for foods offers a wide range of advantages, making it an extremely sought-after product in modern food industry. It is distinguished by its intense and complex aroma with spicy and woody notes, which enrich the flavor of various foods and drinks. Clove essential oil is derived from the leaves of the clove plant—Caryophyllus Aromaticus—through steam distillation, which preserves its authentic aromatic and flavor compounds. Thanks to its organic cultivation, the oil contains no chemical residues and is completely safe for food use. It is 100% organic, without preservatives or colorants, making it suitable for organic, vegan, and healthy foods. One of its key advantages is its strong concentration—only a small amount is enough to have a noticeable effect on the flavor and aroma of the product. The uniqueness of this oil lies in its purity, origin, and high quality, confirmed by international certifications. It is ideal for producers seeking certified and sustainable raw materials. It is suitable for confectionery, non-alcoholic drinks, gourmet recipes, and exotic spices in savory foods. Certified according to international standards, clove oil fully complies with European food safety requirements. The product has traceability and is subject to laboratory control, ensuring its safety. The clove plant used and the methods of extraction are aligned with good agricultural and manufacturing practices. Clove essential oil offers stability during storage, easy dosage, and excellent solubility. It is suitable for professional kitchens, industrial producers, and home chefs who focus on quality. It is a symbol of innovation, tradition, and sustainability, combining natural origin with high functionality. Clove oil for foods provides a competitive advantage and enhances the value of the final product. Thanks to its purity, sustainable origin, and high effectiveness, it is establishing itself as a key component in modern culinary arts and the food industry.

Use
Our organic clove essential oil (leaves) for foods can be used in the following products: Foods to enrich the taste of desserts with a spicy hint, Foods to flavor chocolate products with a spiced character, Foods to add to honey biscuits and baked goods, Foods to highlight the flavor in fruit jams, Foods to create gourmet sauces with an oriental touch, Foods to enrich cereal breakfasts with an exotic note, Foods to flavor hot drinks like tea and mulled wine, Foods to prepare natural energy bars, Foods to season roasted apples and winter desserts, Foods to flavor fruit purees and jams, Foods to create organic sweets with a spiced base, Foods to produce functional foods with a warming effect, Foods to prepare syrups with a natural flavor, Foods with clove essential oil to enrich dairy creams with a spicy note, Foods to add character to nut and seed blends, Foods for natural chewing gums and pastilles with a clove flavor, Foods to enrich biscuits and crackers, Foods to season soups and creams with a light spicy tone, Foods to prepare plant-based drinks with a spiced taste, Foods to flavor natural ice creams, Foods to use in organic chocolates and gourmet products, Foods to flavor peanut and tahini pastes, Foods to create essential flavor profiles in natural gastronomy, Foods for natural culinary essences, Foods to enrich sweet pâtés and creams, Foods for inclusion in raw dessert recipes, Foods for natural jams with a spicy finish, Foods to create unique organic culinary products, Foods to enhance the taste in roasted pears and plums, Foods for inclusion in tea blends with a gastronomic focus, Foods for preparing fillings for pastries and rolls, Foods with clove essential oil for seasoning sauces for baked goods, Foods to flavor natural creams with butter and milk, Foods to prepare delicate cream desserts with a clove note, Foods to enrich organic jams, Foods for the production of natural jelly desserts, Foods to create specialties with a winter character, Foods for culinary masterpieces in gourmet kitchens, Foods for sweet temptations with a spiced identity, Foods to improve the taste of candies with a natural composition, Foods for preparing organic dessert drinks, Foods to add in recipes with pumpkin and cinnamon, Foods for our organic clove essential oil (leaves) for foods in gourmet applications, Foods with clove essential oil for inclusion in fruit mixes with a warming taste, Foods for flavoring culinary creams and sweet cream desserts, Foods for natural recipes for Christmas cookies, Foods for flavoring nut bars and organic snacks, Foods for confectionery products with a spiced and warming profile, Foods for imparting a distinctive note to baked desserts, Foods to enrich honey cakes and sponge cakes, Foods for use in gourmet recipes of organic origin, Foods for flavoring organic foods with spices, Foods to create warm flavor associations in confectionery, Foods for the development of unique sweet organic products, Foods with clove essential oil for preparing natural fillings for candies, Foods for the production of handmade sweets with essential oils, Foods for organic desserts with a pronounced character, Foods for our clove oil (leaves) in flavoring natural foods, Foods to enrich the taste in organic breads, Foods for gourmet recipes in organic pastry, Foods to create a fragrant balance in winter specialties, Foods to add in plant-based creams, Foods for sweet products with natural ingredients and a spicy touch, Foods to create spiced notes in innovative foods, Foods to enrich organic recipes with exotic flavors, Foods with clove essential oil for recipes with spiced essences in healthy eating, Foods for organic recipes with a warming aroma, Foods for preparing alternative sweet products, Foods to create flavor profiles with a distinct spiced aroma, Foods for using our organic clove essential oil (leaves) in gastronomic concepts and others.

Label-free
We offer you the unique opportunity to purchase organic clove essential oil (leaves) for foods "Label-free" and brand it with your own label to build or expand your own brand. All of our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to increase their range and offer their customers a wider selection of products such as clove essential oil for the food industry. We provide you with access to a rich variety of high-quality naturally and organically sourced products for the food industry, available in different packaging sizes. This allows you to create products with your label and establish your presence in new markets. With the "Label-free" program, you will expand your sales opportunities and attract new customers while strengthening your relationship with your existing clients. It’s an easy and efficient way to offer unique products and stand out among competitors in the industry.

Storage
Store organic clove essential oil (leaves) for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Keep the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the essential oil for foods to another smaller container, aiming to keep minimal air exposure, as oxygen can cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for the food industry, which protect clove essential oil for foods from light. Close the bottle tightly after each use to prevent the penetration of air and moisture, which can lead to a decrease in the product's qualities. Following these recommendations will help keep the essential oil fresh and effective for a longer period, while preserving its aromatic and therapeutic qualities.

Attention!!!
Please use organic clove essential oil (leaves) for the food industry according to the instructions and be familiar with the safety recommendations. Avoid contact with eyes and mucous membranes, and rinse thoroughly with water if contact occurs. Discontinue use if allergic symptoms, redness, or irritation appear. It is recommended to perform an allergy test before use of organic clove essential oil.