CLARY SAGE ORGANIC ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Clary Sage Organic Essential Oil
• Botanical Name: Salvia Sclarea
• Plant Family: Lamiaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Stalk
• Consistency: Clear Liquid
• Aroma Strength: Medium to Strong
• Aroma Type: Fresh, Slightly Sweet with Floral Notes
• Color: Colorless to Pale Yellowish

Composition:

• Product: 100% Organic
• Ingredients: 100% Organic
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 8016-63-5
• FEMA: 2321
• EINECS: 283-911-8
• EC: 616-984-5
• ID: 1138

Description
Our organic clary sage essential oil for foods is a high-quality product with the international name Clary Sage Organic Essential Oil, created with special care for the culinary industry. Produced in Bulgaria, a country with a long-standing tradition in growing herbs and creating pure plant-based products, the oil is extracted from the plant Salvia Sclarea, which belongs to the Lamiaceae family. Clary sage is known for its fine and pleasant aroma, which blends perfectly with various culinary compositions. The essential oil of clary sage is obtained through steam distillation of the plant’s stems, following strict organic principles and without the use of synthetic substances. Its fragrance is fresh and slightly sweet, with delicate floral notes that add depth and originality to the flavor profile of food. The consistency is a transparent liquid ranging from colorless to pale yellow and has a medium to strong aromatic intensity. The oil is completely safe for food use, containing 100% organic ingredients and no preservatives or colorants. It is suitable for flavoring olive oils, sauces, marinades, baked goods, and drinks, as well as for creating gourmet recipes and healthy culinary products. Clary sage oil is certified according to international standards and complies with all safety requirements in the food industry. The uniqueness of the product lies in its culinary versatility, distinctive aroma, and proven origin. It is used in both professional kitchens and home cooking, enriching food with natural flavors and scents. The oil is highly valued by chefs and organic food producers for its purity and compatibility with various dietary regimes. Clary sage adds an exquisite character to various dishes while supporting digestion and enhancing the sensory experience of food. The Bulgarian origin of the oil ensures consistency in quality and adherence to the highest standards in agriculture and production. It is an indispensable ingredient in organic, vegan, and functional foods, offering a natural way to flavor and improve taste. Clary sage essential oil is increasingly sought after in the international food industry for its organic qualities and culinary value. The certifications it holds are proof of its quality, safety, and authenticity.

Production
Our organic clary sage essential oil for foods is produced in Bulgaria, a country with established traditions in the production of high-quality plant oils for food use. The oil is extracted from the Salvia Sclarea plant, which is grown under strict adherence to the principles of organic farming—without pesticides, chemical fertilizers, or genetically modified organisms. The primary part used for production is the stems, which are carefully and timely harvested to preserve the maximum content of aromatic compounds. The oil extraction is done through steam distillation, a method that allows precise preservation of the taste and aromatic properties. The entire process is carried out under conditions that meet international standards and European regulations for food safety. The production facilities apply quality control for each batch, with laboratory tests for purity, stability, and organic origin. The yield specifications ensure that only the most valuable and safe-to-consume ingredients from clary sage are extracted. Small quantities of up to 0.500 kg are stored in dark glass bottles, protecting from light and maintaining the freshness of the product. Larger quantities, from 1 to 180 kg, are stored in specialized aluminum bottles, cans, and barrels, in accordance with international standards. Packaging is done in certified conditions, meeting all requirements for food contact and preservation of aromatic qualities. Clary sage oil undergoes certification from international bodies that guarantee compliance with organic food ingredient standards. Every stage of the production process—from planting to bottling—is traceable and under constant control. Clary sage essential oil has been developed to combine modern technology and traditional approaches to the extraction of aromatic plant ingredients. The production meets the needs of organic food manufacturers, gourmet products, and functional foods that seek certified and pure ingredients.

Advantages
Our organic clary sage essential oil for foods offers numerous advantages that make it a valuable component in modern cuisine and the food industry. It is produced from the stems of the Salvia Sclarea plant, known for its beneficial properties and characteristic aroma. Clary sage oil stands out with its fresh, mildly sweet, and floral scent that enhances the flavor profile of various foods and drinks. It is completely organic, with no added preservatives or colorants, making it safe and suitable for inclusion in healthy and specialized food products. It holds international certificates that verify its origin and compliance with European and international food standards. The product is licensed for use in foods and is preferred by manufacturers of organic, vegan, gourmet, and functional products. Clary sage oil has a positive effect on digestion and appetite, making it particularly valuable in the development of balanced food formulations. It can be used both in home cooking and industrial production, where natural flavorings are sought. The uniqueness of this product lies in its ability to add depth, freshness, and elegance to dishes without dominating the flavor. Clary sage essential oil pairs perfectly with citrus, herbal, and spicy flavors and is used to flavor cheeses, sauces, salads, baked goods, and drinks. It is produced according to international standards, with full control over the quality of each batch. It is suitable for those who avoid synthetic additives and seek clean, certified, and proven ingredients. Clary sage oil is increasingly used in modern culinary concepts that combine taste and healthiness. It provides manufacturing security and consumer confidence in the quality and safety of the final product. Thanks to its Bulgarian origin and careful production, the oil is a reliable choice for anyone who values the pure taste and natural power of herbs.

Usage
Our organic clary sage essential oil for foods can be used in the following products: Foods as flavorings for gourmet sauces and dressings, Foods in herbal blends for marinades with a floral-herbaceous accent, Foods in seasoning oils for vegetable and grain dishes, Foods for broths with a mild herbal aroma, Foods with clary sage essential oil for specialties with fish and poultry to enhance flavor, Foods in organic pâtés and spreads with added essential notes, Foods in organic blends for baked goods with a fine herbaceous hint, Foods in recipes for soups and stews with natural herbal depth, Foods in salad dressings to refresh the flavor profile, Foods in flavored oils for fine seasoning of pasta and rice, Foods in fermented products for an additional flavor layer, Foods in herbal sauces for vegan and vegetarian dishes, Foods with clary sage essential oil for cooking and specialized recipes, Foods in olive and sunflower oils with enriched aroma, Foods in seasoning extracts for organic and functional products, Foods in innovative culinary ingredients for plant-based recipes, Foods for pastes for making aromatic baked goods, Foods in herbal gels for garnishing and decorating dishes, Foods for improving digestion through flavor, Foods in specialized mixes for superfoods and functional dishes, Foods in products for culinary flavoring of dishes with a delicate finish, Foods in sweet-salty combinations for gourmet applications, Foods in spices for organic products with therapeutic effects, Foods in recipes for preparing homemade savory crackers, Foods in supplements for healthy seasoning of light dishes, Foods in organic concentrates for preparing herbal extracts, and more.

Without Label
We offer you the unique opportunity to purchase organic clary sage essential oil for foods "Without Label" and brand it with your own label to build or expand your own brand. All our packaging for essential oils for food products are standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to expand their range and offer their customers a wider choice of products such as essential oils for the food industry. We provide you with access to a wide variety of high-quality organic products for the food industry, available in different packaging sizes. This allows you to create products with your label and establish your presence in new markets. With the "Without Label" program, you will expand your sales opportunities and attract new customers while strengthening your relationship with your current clients. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store organic clary sage essential oil for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Keep the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the essential oil of clary sage for foods into another smaller container, minimizing the amount of air inside, as oxygen can cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for the food industry, which protect clary sage oil from light. Close the bottle tightly after each use to prevent air and moisture from entering, which can reduce the quality of the product. Following these recommendations will help keep the essential oil fresh and effective for a longer period, while maintaining its aromatic and therapeutic qualities.

Warning!!!
Please use organic clary sage essential oil for the food industry according to the instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes, and if contact occurs, rinse thoroughly with water. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to conduct an allergy test before using clary sage essential oil.