BASIL ORGANIC HYDROLAT FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Basil Organic Hydrolat for Food
• Botanical name: Ocimum Basilicum
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Organic
• Extraction method: Steam distillation
• Used parts: Leaves
• Scent strength: Medium
• Scent type: Herbaceous sweet
• Color: Golden yellow
• Consistency: Liquid

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8015-73-4
• FEMA: 2119
• EINECS: 283-900-8
• EC: 616-962-5
• ID: 8048

Description
Our Organic hydrolat from Basil leaves for Foods is a high quality product that combines the tradition of Bulgarian agriculture and modern technologies for the production of floral waters. The international name of the product is Basil Organic Hydrolat for Food, and its botanical name is Ocimum basilicum, while it belongs to the Lamiaceae family. The country of origin is Bulgaria, where Basil is grown by Organic methods with guaranteed purity and without the use of chemical fertilizers or pesticides. The hydrolat from Basil leaves is obtained through steam distillation of fresh Stalks, a process that allows the valuable components of the plant to be preserved and its characteristic herbaceous sweet aroma with medium strength to be extracted. Its color is golden yellow, the consistency is liquid, and its aromatic profile is soft and harmonious, which makes it suitable for application in Foods and Drinks. The product is without preservatives and without colorants, which guarantees safety and purity. It is certified according to international standards and fully complies with European requirements for quality and safety. Its application in the food industry is diverse, it can be used as a natural flavoring in confectionery products, Drinks, sauces, marinades and gourmet recipes, giving them freshness and refinement. The Organic hydrolat from Basil is especially valuable for manufacturers who want to create innovative and healthy products without artificial additives. Its unique composition makes it distinctive among other raw materials on the market. The international certificates that the product possesses are a guarantee of traceability of the entire production process, from the cultivation of the Basil to the final packaging. Thanks to its high quality and purity, the Organic hydrolat from Basil finds wide application not only in the food industry, but also in gourmet restaurants that seek new ways to enrich taste experiences.

Production
The Production of our Organic hydrolat from Basil leaves for Foods is a process in which long standing Bulgarian traditions and modern distillation technologies are combined. Bulgaria is known for its favorable climatic conditions and fertile soils, which create an excellent environment for growing Ocimum basilicum. Basil is grown in an Organic way, in which synthetic fertilizers or chemical preparations are not used, in order to ensure maximum purity of the raw material. After harvesting, the fresh Stalks are subjected to a steam distillation process, through which the valuable volatile compounds and aromatic substances are extracted. Steam distillation is a gentle method that guarantees the preservation of the full aromatic profile of the plant. Every stage of the Production is strictly controlled and aligned with international standards and European specifications, in order to guarantee high quality and safety. The resulting hydrolat is golden yellow, with a liquid consistency and a herbaceous sweet aroma with medium strength. In order to ensure durability and stability, the product is stored in suitable packaging. The small package sizes of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250 and 0.500 kg are packed in dark glass bottles, which protect the product from light and preserve its qualities. The large quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100 and 180 kg are stored in aluminum bottles, cans or drums, which ensure reliable storage and convenient transport. Packaging is carried out under strict compliance with international standards and European requirements. The product is certified according to international standards, possesses certificates for Organic quality and meets all requirements for food products in the European Union. This guarantees that hydrolat from Basil leaves is safe, pure and suitable for use in various food applications. The Production is environmentally oriented, gentle to nature and aimed at sustainable development.

Advantages
The Advantages of our Organic hydrolat from Basil leaves for Foods lie in its pure composition, guaranteed safety and unique profile. It is a completely Organic product obtained from Stalks of the plant Ocimum basilicum, which belongs to the Lamiaceae family. Its main advantage is that it offers a natural herbaceous sweet aroma with medium strength, which is highly suitable for enriching Foods and Drinks. In the food industry, this hydrolat is valued for its ability to add freshness, refinement and originality to culinary creations. The hydrolat from Basil leaves can be used in confectionery, in the preparation of gourmet dishes, sauces, soups, marinades, teas and refreshing Drinks. Its uniqueness lies in the fact that it is without added preservatives and colorants, which makes it completely safe for consumption. The product is certified according to international standards and possesses certificates that guarantee its compliance with European requirements. This is a significant advantage for manufacturers who seek reliable raw materials with traceable origin and proven quality. The Organic hydrolat from Basil is suitable for professional producers of Foods and Drinks, as well as for restaurants and gourmet kitchens that want to create exceptional taste combinations. Its characteristic golden yellow color and liquid consistency allow its easy integration into various recipes. Licensing according to international standards and the preserved specifications guarantee that the product is manufactured under strict control and meets the highest requirements for safety and quality. Its advantages also include the wide international recognition that distinguishes it from competing products on the market. The Organic hydrolat from Basil is a valuable choice for those who seek a perfect balance between purity, quality and refinement in the food industry.

Usage
The Usage of our Organic hydrolat from Basil leaves for Foods can be used in the following products: Salad dressings with a balanced herbal taste and fresh aroma, Marinades for vegetables with improved seasoning and aromatic profile, Sauces with a delicate herbaceous nuance and harmonious taste, Cream soups with added freshness and a fine aromatic accent, Cold soups with a refreshing herbal character and lightness, Pasta sauces with a pronounced aroma and depth of taste, Risotto with a fine herbal shade and improved aromatic structure, Fillings for vegetable dishes with balanced taste and freshness, Rice dishes with an added aromatic accent and a soft herbal profile, Roasted vegetables with a light herbaceous nuance and improved taste, Stewed vegetables with a fine aroma and harmonious combination, Salads with hydrolat from Basil leaves, Dips with a balanced texture and herbal freshness, Spreads with a delicate aromatic profile and lightness, Warm dishes with an added herbal accent and harmony, Side dishes with improved taste and a fine aromatic nuance, Legume dishes with a balanced aroma and freshness, Lentil dishes with a soft herbal shade and depth, Pasta sauces with a pronounced aromatic profile and lightness, Vegetable purees with a fine taste and aromatic freshness, Fillings for pastry products with a balanced herbal character, Baked goods with a light herbaceous nuance and an interesting taste profile, Savory baked goods with added aromatic freshness and a soft taste, Bread products with a delicate herbal aroma and softness, Crackers with a fine aromatic profile and freshness, Savory biscuits with a light herbal nuance and balanced taste, Dressings for salads with a refreshing effect and harmony, Cold appetizers with a fine aromatic balance and freshness, Warm appetizers with an added herbal accent and lightness, Vegetable dishes with a pronounced aromatic profile and balance, Roasted potatoes with a light herbaceous nuance and aroma, Potato side dishes with hydrolat from Basil leaves, Sauces for side dishes with a delicate aromatic effect, Creamy sauces with a balanced taste and herbal profile, Salad sauces with a refreshing character and lightness, Vegetable mixes with an added aromatic accent and freshness, Oven baked dishes with a fine herbal nuance and harmony, Fillings for vegetables with aromatic freshness and a soft taste, Casseroles with a balanced aromatic profile and lightness, Quinoa dishes with an added herbal accent and freshness, Bulgur dishes with a delicate aroma and a soft taste, Rice side dishes with a refreshing herbal nuance, Pizza sauces with a pronounced aromatic profile and balance, Pizzas with an added herbal accent and freshness, Sandwich spreads with a fine aromatic effect and lightness, Vegetable creams with a delicate aroma and softness, Purees with an added aromatic accent and freshness, Spinach dishes with a fine herbal nuance and balance, Vegetable stews with a pronounced aromatic profile and harmony, Salad mixes with a refreshing taste and light aroma, Zucchini dishes with added freshness and a soft taste, Fillings for mushrooms with a fine aromatic profile and balance, Vegetable rolls with a delicate aroma and freshness, Roasted eggplants with a light herbaceous nuance and aroma, Vegetable dips with a refreshing effect and balance, Sauces for spreads with a fine aromatic profile and freshness, Vegetable salads with an added aromatic accent and lightness, Couscous side dishes with a delicate herbal nuance and balance, Chickpea dishes with added freshness and a soft taste, Vegetable combinations with hydrolat from Basil leaves, Sauces with a creamy texture and a herbal accent, Warm vegetable dishes with a refreshing effect and lightness, Cold salads with a delicate aromatic balance and freshness, Roasted root vegetables with an added herbal nuance and taste, Bean dishes with a pronounced aromatic profile and balance, Vegetable soups with a fine herbal shade and lightness, Sauces for vegetables with a delicate aroma and harmony, Cauliflower dishes with added freshness and a soft taste, Roasted peppers with a fine herbal nuance and aroma, Vegetable appetizers with a refreshing effect and lightness, Sauces for baked goods with a delicate aromatic profile, Millet side dishes with an added herbal accent and freshness, Green bean dishes with a fine aromatic nuance and balance, Steamed vegetable mixes with a refreshing effect and lightness, Quinoa salads with a delicate aroma and freshness, Fillings for peppers with a fine herbal profile and balance, Oven baked vegetable combinations with aromatic freshness, Sauces for side dishes with hydrolat from Basil leaves, Pea dishes with added freshness and a soft taste, Vegetable stews with a delicate aroma and harmony, Roasted vegetable mixes with a fine herbal nuance and taste, Salad side dishes with a refreshing effect and lightness, Lentil dishes with a balanced aromatic profile and freshness, Vegetable cream soups with a delicate aroma and softness, Sauces for vegetable dishes with a fine aromatic accent, Roasted pumpkins with a light herbaceous nuance and aroma, Vegetable salads with added freshness and a soft taste, Broccoli dishes with a fine herbal shade and balance, Side dishes with rice and vegetables with a refreshing effect and lightness, Sauces with a herbal accent and a delicate aroma, Vegetable appetizers with a fine aromatic profile and freshness, Asparagus dishes with added freshness and a soft taste, Roasted vegetables with a delicate aromatic balance and harmony, Salads with an added herbal accent and lightness, Vegetable side dishes with a fine aroma and freshness, Pumpkin dishes with an added aromatic nuance and balance, Sauces for appetizers with hydrolat from Basil leaves, Vegetable dishes with a refreshing effect and lightness, Salad mixes with a fine aromatic balance and freshness, Roasted vegetables with added aromatic freshness and a soft taste, Corn dishes with a fine herbal nuance and balance, Vegetable combinations with a delicate aromatic profile and harmony, Sauces for vegetable side dishes with a light aromatic effect, Vegetable dishes with a fine aromatic nuance and freshness, Salads with an added aromatic profile and balance, Vegetable side dishes with a refreshing effect and lightness, Potato dishes with a fine herbal nuance and aroma, Vegetable appetizers with a delicate aromatic balance, Sauces with a fine herbal accent and freshness, Vegetable salads with a refreshing effect and lightness and others.

White label
We offer you the unique opportunity to purchase Organic hydrolat from Basil leaves for Foods White label and brand them with your own label, in order to build or expand your own brand. We provide you with a rich variety of high quality Organic hydrolates for Foods, packaged in different package sizes. All our packaging is standardized according to European requirements for quality and safety. This service is ideal for small and medium traders who want to increase their assortment and offer a wider choice of products to their current and future clients. This allows you to create new products with your label and strengthen your presence in your markets. With the White label program you will be able to attract new clients, strengthen the relationship with your current clients and expand your sales. This is an easy and effective way to create unique products and stand out among competitors and offer more products to your clients.

Storage
In order to preserve the properties and qualities of Organic hydrolat from Basil leaves for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature being between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles, which protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly in order to avoid contact with air, which may lead to loss of effectiveness, keep it in a dry place, away from moisture, in order to prevent the development of microbes and mold. For optimal results, hydrolat from Basil leaves can be used from 6 to 12 months after opening. By following these instructions, it will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use Organic hydrolat from Basil leaves according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes, in case of contact rinse well with water. Discontinue use if an allergy such as redness or irritation appears. We recommend that you do an allergy test before proceeding with use.