BASIL ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Basil organic hydrolat
• Botanical name: Ocimum Basilicum
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Organic
• Extraction method: Steam distillation
• Used parts: Stalk
• Scent strength: Medium
• Scent type: Herbaceous sweet
• Color: Golden yellow
• Consistency: Liquid

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8015-73-4
• FEMA: 2119
• EINECS: 283-900-8
• EC: 616-962-5
• ID: 8048

Description
Our organic basil hydrolat for foods is a high-quality product that combines the tradition of Bulgarian agriculture and modern technologies for the extraction of floral waters. The international name of the product is Basil organic hydrolat, and its botanical name is Ocimum Basilicum, belonging to the Lamiaceae family. The country of origin is Bulgaria, where basil is cultivated by organic methods with guaranteed purity and without the use of chemical fertilizers or pesticides. Basil hydrolat is obtained through steam distillation of fresh Stalks, a process that preserves the valuable compounds of the plant and extracts its characteristic medium-strength grassy-sweet aroma. Its color is golden yellow, the consistency is liquid, and its aromatic profile is soft and harmonious, making it suitable for application in foods and drinks. The product is free from preservatives and colorants, ensuring safety and purity. It is certified according to international standards and fully complies with European requirements for quality and safety. Its application in the food industry is diverse – it can be used as a natural flavoring in confectionery, drinks, sauces, marinades, and gourmet recipes, adding freshness and sophistication. The organic basil hydrolat is especially valuable for producers who want to create innovative and healthy products without artificial additives. Its unique composition makes it distinctive among other raw materials on the market. The international certificates the product holds guarantee the traceability of the entire production process – from the cultivation of basil to the final packaging. Thanks to its high quality and purity, organic basil hydrolat is widely used not only in the food industry but also in gourmet restaurants seeking new ways to enrich taste experiences.

Production
The production of our organic basil hydrolat for foods is a process that combines longstanding Bulgarian traditions with modern distillation technologies. Bulgaria is known for its favorable climatic conditions and fertile soils, which create an excellent environment for growing Ocimum Basilicum. Basil is cultivated organically, without the use of synthetic fertilizers or chemical detergents, to ensure maximum purity of the raw material. After harvesting, the fresh Stalks undergo steam distillation, during which valuable volatile compounds and aromatic substances are extracted. Steam distillation is a gentle method that guarantees the preservation of the plant’s full aromatic profile. Every stage of production is strictly controlled and complies with international standards and European specifications to guarantee high quality and safety. The resulting hydrolat is golden yellow, with a liquid consistency and a medium-strength grassy-sweet aroma. To ensure durability and stability, the product is stored in appropriate packaging. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are packed in dark glass bottles that protect the product from light and preserve its qualities. Larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are stored in aluminum bottles, cans, or barrels that provide reliable storage and convenient transportation. Packaging is carried out in strict compliance with international standards and European requirements. The product is certified according to international standards, holds certificates for organic quality, and meets all requirements for food products in the European Union. This ensures that organic basil hydrolat is safe, pure, and suitable for use in various food applications. Production is environmentally oriented, nature-friendly, and directed toward sustainable development.

Advantages
The advantages of our organic basil hydrolat for foods lie in its pure composition, guaranteed safety, and unique flavor-aromatic profile. It is an entirely organic product obtained from the Stalks of the plant Ocimum Basilicum, which belongs to the Lamiaceae family. Its main advantage is that it offers a natural medium-strength grassy-sweet aroma that is exceptionally suitable for enhancing foods and drinks. In the food industry, this hydrolat is valued for its ability to impart freshness, sophistication, and originality to culinary creations. Basil hydrolat can be used in confectionery, gourmet dishes, sauces, soups, marinades, teas, and refreshing drinks. Its uniqueness lies in the fact that it contains no added preservatives or colorants, making it entirely safe for consumption. The product is certified according to international standards and holds certificates guaranteeing compliance with European requirements. This is a significant advantage for manufacturers seeking reliable raw materials with traceable origin and proven quality. Organic basil hydrolat is suitable for professional producers of foods and drinks, as well as for restaurants and gourmet kitchens aiming to create exceptional flavor combinations. Its characteristic golden-yellow color and liquid consistency allow for easy integration into various recipes. Licensing under international standards and preserved specifications ensure that the product is manufactured under strict control and meets the highest requirements for safety and quality. Its advantages also include broad international recognition, which sets it apart from competing products on the market. Organic basil hydrolat is a valuable choice for those seeking a perfect balance between purity, quality, and sophistication in the food industry.

Usage
The usage of our organic basil hydrolat for foods can be applied in the following products: Seasoning sauces with herbal notes, Salad dressings with a fresh taste, Vegetable soups with added aromatic water, Meat marinades with herbal freshness, Creamy sauces with basil freshness, Pasta with herbal accents, Vegetable purées with a fresh aroma, Appetizers with a fresh herbal note, Steamed dishes with plant water, Bread with a fresh herbal nuance, Non-alcoholic cocktails with a green aroma, Hummus with a light basil scent, Vegan pâtés with basil hydrolat, Salads with herbal flavoring, Barbecue sauces with mild herbal freshness, Stuffings for baked vegetables with herbal water, Risotto with a fine herbal note, Smoothies with a fresh green accent, Baked dishes with a green aroma, Roasted potatoes with drops of hydrolat, Culinary creams with herbal essence, Pasta sauces with a fine herbal taste, Vegetable stews with aromatic water, Roasted chicken with herbal freshness, Grilled sauces with herbal breath, Baby food purées with basil addition, Vegetable quiches with fresh water, Soups with light herbal balance, Cheeses with basil flavor, Rolls with a green accent, Sandwiches with fresh herbal hints, Chips with vegetable taste and herbal notes, Dips with basil freshness, Cream soups with fresh aroma, Gluten-free pastries with herbal drops, Plant-based pancakes with fine aroma, Vegetable rolls with basil hydrolat, Fish sauces with green freshness, Fillings with aromatic water, Rice dishes with a light basil touch, Fresh juices with drops of herbal water, Dish decorations with basil aroma, Homemade seasoning solutions, Jellied sauces with a herbal base, Vegetable lasagna with green breath, Pastries with aromatic herbal nuances, Duck dishes with organic basil hydrolat for foods, Vegetable tartlets with fresh aroma, Pâtés with fine herbal essence, Sandwich spreads with herbal water, Fermented sauces with herbal hints, Vegan meatballs with drops of hydrolat, Lentil dishes with light herbal taste, Broths with basil water, Fish dishes with herbal balance, Cream fillings with aromatic water, Vegan cheeses with herbal notes, Non-alcoholic cooking extracts with freshness, Desserts with herbal accents, Dairy products with basil hydrolat, Raw foods with a light basil aroma, Pasta sauces with creamy structure and aromatic water, Pastries with a green aromatic profile, Cold soups with herbal drops, Meatless dishes with basil hydrolat, Appetizers with dairy base and herbal balance, Culinary additives with basil aroma, Raw salads with basil water, Cheese specialties with herbal notes, Culinary waters for seasoning meats, Vegan omelets with light basil accent, Vegetable toppings with fresh breath, Roasted zucchini with aromatic water, Vegetarian burgers with herbal freshness, Dairy creams with a green note, Spicy sauces with herbal balance, Vegetable mousses with aroma, Broccoli soups with fresh hydrolat, Pasta fillings with basil drops, Spreads with basil hydrolat, Quinoa salads with herbal accents, Dairy-free creams with light herbal taste, Raw desserts with herbal notes, Baked dishes with sauce and herbal addition, Pastries with green accents, Boiled vegetables with freshness, Culinary decorations with green breath, Preserves with aromatic water, Fine sauces for gourmet dishes with herbal profile, Recipes with light herbal balance, Dipping sauces with basil aroma, Spinach dishes with drops of hydrolat, Gourmet kitchen products with fresh herbal accents, Grilled vegetables with herbal essence, Culinary sauces with herbal spices and others.

No label
We offer you the unique opportunity to purchase organic basil hydrolat “No label” and brand it with your own label in order to build or expand your brand. We provide you with a wide variety of high-quality organic food hydrolats, packaged in different packaging sizes. All our packaging is standardized according to European quality and safety requirements. The service is ideal for small and medium-sized traders who want to expand their assortment and offer a wider range of products to their current and future customers. This allows you to create new products with your label and strengthen your presence in your markets. With the “No label” program, you will be able to attract new customers, strengthen the relationship with your existing customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your clients.

Storage
To preserve the properties and qualities of organic basil hydrolat for a long time, proper storage is important. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles that protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which may lead to loss of effectiveness. Keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, basil hydrolat for foods should be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use organic basil hydrolat according to the instructions and follow safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if allergy symptoms such as redness or irritation occur. We recommend performing an allergy test before proceeding with use.