BASIL ORGANIC ESSENTIAL OIL FOR FOOD FROM GREECE

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Basil Organic Essential Oil
• Botanical name: Ocimum Basilicum
• Plant family: Lamiaceae
• Country of origin: Greece

Characteristics:

• Application: Foods
• Extraction method: Steam distillation
• Used parts: Stalk
• Consistency: Naturally thin
• Aroma strength: Strong
• Type of aroma: Herbaceous sweetness
• Color: Golden yellow

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: Without preservatives
• Colorants: Without colorants

Nomenclature:

• CAS: 8015-73-4, 84775-71-3
• FEMA: 2119
• EINECS: 283-900-8
• EC: 616-962-5
• ID: 1039

Description
Our organic basil essential oil for foods from Greece (Basil Organic Essential Oil) is a high-quality culinary product designed for safe and organic use in the food industry. Basil essential oil is derived from the stems of the Ocimum Basilicum plant, part of the Lamiaceae family, cultivated in sunny and ecologically clean regions of Greece. The cultivation follows certified organic practices that exclude the use of pesticides, chemical fertilizers, or synthetic additives. Steam distillation preserves the plant’s aromatic profile and flavor value. The result is basil oil with a naturally thin consistency, golden-yellow color, and a distinct herbaceous-sweet aroma. It is a 100% organic product, free from preservatives, colorants, and artificial ingredients. Certified under international and European food safety standards, basil essential oil is ideal for use in a wide range of recipes — from gourmet kitchens to organic food production. It is suitable for flavoring sauces, dressings, marinades, drinks, pasta dishes, and more, providing an authentic, deep taste and aroma.

Production
Our organic basil essential oil for foods from Greece is produced through a fully sustainable and precisely controlled process. The Ocimum Basilicum plant is grown in organically certified plantations located in naturally clean and sunny regions of Greece. The favorable climate and mineral-rich soil support the accumulation of intense aromatic compounds in the plant. After hand harvesting at the optimal stage of maturity, the stems are processed by steam distillation — a gentle method that preserves the taste and aromatic qualities of the raw material. Every stage of production is carried out in strict compliance with international standards and under constant quality control. Basil essential oil is stored in dark glass containers at controlled temperature and humidity, preserving its freshness, stability, and active ingredients. The oil is fully traceable from field to final consumer and complies with EU regulations for food ingredients, making it the perfect solution for modern organic cuisine and the culinary industry.

Characteristics
Our organic basil essential oil for foods (Basil Organic Essential Oil) from Greece has outstanding characteristics that make it a valuable culinary component. Basil oil is extracted from the stems of Ocimum Basilicum, cultivated organically in Greece, through steam distillation. Its consistency is liquid and naturally thin, allowing for easy dosing and even distribution in any recipe. Its color is golden yellow, and its aroma is herbaceous-sweet, fresh, and with a distinctly botanical character. Basil oil is 100% organic, with no artificial additives, synthetic aromas, or stabilizers. Basil essential oil is certified and approved for use in foods according to international and European regulations. Its high concentration allows for minimal use with maximum effect. It is suitable for adding to salads, sauces, soups, drinks, desserts, and gourmet meals. It combines excellently with other spices and essential oils, contributing to the creation of a rich, complex taste and aroma in culinary formulations.

Advantages
Our organic basil essential oil for foods from Greece offers numerous benefits that make it an indispensable ingredient for both professional and home chefs. First and foremost, it is completely organic — grown and produced without pesticides, chemicals, or synthetic substances. This ensures purity and safety in food use. Its aroma is intense yet well-balanced, adding a refreshing and delicate note to various dishes. Basil essential oil is highly concentrated, allowing for effectiveness even in small amounts. It is easy to blend and stable in storage, making it convenient for use in professional kitchens. Thanks to its certified origin and full traceability, it meets the highest standards in the organic food sector. It is suitable for the production of organic products, gourmet lines, plant-based recipes, and innovative culinary solutions. Our organic basil essential oil for foods from Greece combines aromatic strength, high purity, and tradition — transforming every bite into an experience.

Usage
Our organic basil essential oil for foods can be used in the following products:Foods for flavoring sauces, Foods for seasoning salads, Foods for preparing pesto, Foods for seasoning meat dishes, Foods for enhancing soups, Foods with basil essential oil for flavoring marinades, Foods for improving the taste of vegetables, Foods for creating gourmet appetizers, Foods for infusing olive oil, Foods for enhancing taste in pasta dishes, Foods for seasoning rice dishes, Foods for preparing spicy dressings, Foods for herbal fillings, Foods for adding to potato dishes, Foods for enhancing pizza flavor, Foods for flavoring pasta, Foods for seasoning cold starters, Foods with basil oil for Mediterranean-style side dishes, Foods for homemade preserves, Foods for herbal mixes with salt or oil, Foods for seasoning roasted vegetables, Foods for making vegetable creams, Foods for creating spice blends, Foods for flavoring cheese, Foods for adding to vegetable pies, Foods for adding depth of flavor to stews, Foods for herbal crackers, Foods for homemade ketchup, Foods for flavoring snacks, Foods with organic basil essential oil for preparing herbed bread, Foods for improving taste in vegan recipes, Foods for cold sauces of organic origin, Foods for complementing meat platters, Foods for herbal toppings, Foods for creating balanced flavor profiles, Foods for healthy lunch boxes, Foods for flavoring dips, Foods with organic basil oil for herbal sandwich seasonings, Foods for adding to eggs and omelets, Foods for enhancing the taste of diet dishes, Foods for preparing herbal pâté, Foods for pickled vegetables, Foods for light starters with organic aroma, Foods for adding to cream soups, Foods for flavor notes in pasta with cream sauce, Foods for homemade herb-infused oils, Foods for herb sauces for fish, Foods for seasoning light meats like chicken or turkey, Foods for enhancing the taste of stuffed peppers, Foods for creating signature recipes with organic character, Foods with basil oil for seasoned nuts, Foods for enriching nutrition bars, Foods for green smoothies with herbal notes, Foods for flavoring garnish creams, Foods for healthy veggie patties, Foods for complementing fermented products, Foods for making homemade sauces with balanced flavor, Foods with organic basil essential oil for inclusion in vegetarian dishes, Foods for adding freshness to culinary mixes, Foods for improving grilled food flavor, Foods for herbal salad dressings, Foods with basil oil for enriching spreads, Foods for light summer meals, Foods for herbal cooking cubes, Foods for highlighting freshness in dishes, Foods for organic seasoning without salt and sugar, and more.

Without label
We offer you the unique opportunity to purchase organic basil essential oil for foods “Without label” and brand it with your own label to build or expand your brand. All our packaging for essential oils intended for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to expand their assortment and offer their customers a wider selection of products such as essential oil for the food industry. We provide you with access to a rich variety of high-quality organic products for the food and beverage sector, available in various packaging sizes. This allows you to create products under your own label and establish your presence in new markets. With the “Without label” program, you will expand your sales opportunities, attract new clients, and strengthen your connection with current customers. It is a simple and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store essential oil for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Store basil essential oil at room temperature up to 25 °C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the remaining oil to a smaller container, keeping air exposure to a minimum, as oxygen can cause changes in quality and aroma. Please use only aluminum or dark glass bottles for essential oils used in the food industry, as they protect the basil essential oil from light. Always seal the bottle tightly after each use to prevent air and moisture from entering, which can deteriorate the product's quality. Following these recommendations will help keep basil essential oil fresh and effective for a longer period while preserving its aromatic and beneficial qualities.

Attention!!!
Please use organic basil essential oil for the food industry according to the instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes. In case of contact, rinse thoroughly with water. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to perform an allergy test before using basil essential oil for the first time.