BASIL NATURAL HYDROLATE FOR DRINKS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Basil Natural Hydrolat
• Botanical Name: Ocimum Basilicum
• Plant Family: Lamiaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Beverages
• Cultivation Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Stalk
• Consistency: Liquid
• Scent Strength: Medium
• Scent Type: Herbaceous-sweet
• Color: Golden yellow

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclature:

• CAS: 8015-73-4
• FEMA: 2119
• EINECS: 283-900-8
• EC: 616-962-5
• ID: 8040

Description
Our naturally hydrolat of basil for Drinks is an exceptional product that combines the purity of naturally production with the high requirements of international standards for quality and safety. Its international name is Basil natural hydrolat, and the botanical name Ocimum Basilicum places it in the Lamiaceae family, known for its aromatic and valuable plants. The product is produced in Bulgaria – a country with long traditions in the cultivation and processing of herbs and aromatic crops, which gives the final product a unique character and high quality. Basil hydrolat is obtained through gentle steam distillation of fresh stalks, grown by naturally methods, without the use of chemical fertilizers and pesticides, which ensures authenticity and safety. The final product is a golden-yellow liquid with a grassy-sweet aroma of medium strength, distinguished by its freshness and delicacy. Its consistency is light and convenient for use in various Drinks, adding a fine and refined taste to the finished products. The composition of this hydrolat is entirely naturally, without added preservatives and colorants, which emphasizes its purity and safety for human consumption. In the food industry and for home use, it is valued for its ability to enrich Drinks with new flavor nuances, combining excellently with citrus, fruity, floral, and herbal profiles. Thanks to its aroma and taste, naturally basil hydrolat is used both in refreshing cold Drinks and cocktails, as well as in hot teas or gourmet recipes requiring delicate herbal accents. The product is certified according to international standards and meets European requirements, ensuring consistency and high quality in every batch.

Production
The production of our naturally basil hydrolat for Drinks is carried out in Bulgaria – a country with long-standing traditions in herb processing and the production of aromatic extracts. The fresh stalks of Ocimum Basilicum are grown by naturally methods, without chemicals, and are carefully harvested at the optimal moment, when the content of aromatic components is richest. This is followed by a process of steam distillation, which allows the valuable ingredients to be extracted naturally, while preserving the characteristic taste and aroma of basil. The production process of basil hydrolat fully complies with international standards and European regulations, and each batch undergoes strict control for purity and quality. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250 and 0.500 kg are packaged in dark glass bottles, which protect the product from light and preserve its qualities, while larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100 and 180 kg are stored in aluminum bottles, cans, or barrels, ensuring reliability during transport and storage. Packaging is carried out according to all international standards and European requirements, guaranteeing safety and traceability of the product. Basil hydrolat is certified and produced under license, confirming its safety and suitability for culinary and Drink applications.

Advantages
The advantages of our naturally basil hydrolat for Drinks are related to its purity, versatility, and aromatic qualities. The product contains no added preservatives or colorants, which makes it completely safe for use in various Drinks. Its golden-yellow color and grassy-sweet aroma of medium strength add uniqueness and freshness to finished products, enriching flavor compositions with delicate herbal notes. Basil hydrolat can be used to create refreshing lemonades, gourmet cocktails, herbal teas, soft Drinks, and even specialized functional products. It pairs well with both sweet and spicier flavor profiles, making it a versatile tool for producers and culinary professionals. Its Bulgarian origin is another advantage, as local climate and soil conditions create prerequisites for obtaining basil with a rich and stable aromatic profile. The product is certified according to international standards and complies with all European requirements, ensuring quality and safety. Other advantages include its easy use, ability to enhance and balance the flavors of other ingredients, and its role in creating Drinks with an innovative and refined character. It is intended for Drink producers, as well as restaurants, bars, café chains, and home use by people who appreciate naturally products and high quality. In combination with international certifications and guaranteed origin, this hydrolat is a reliable and valuable choice for anyone seeking authenticity and freshness in culinary and Drink industries.

Usage
The usage of our naturally basil hydrolat for Drinks may be used in the following products: Refreshing soft Drinks with a green herbal taste, Cold teas with added basil, Cocktails with a fresh grassy aroma, Lemonades with a sweet-herbal profile, Carbonated Drinks with basil aroma, Mineral waters with a fresh herbal accent, Citrus juices with a green nuance, Detox Drinks with basil, Energy Drinks with herbal ingredients, Naturally ayran Drinks with a fresh herbal accent, Culinary smoothies with a sweet-grassy taste, Homemade cold Drinks with basil, Special cocktail mixes with a fresh herbal base, Juices with a sweet-grassy nuance, Refreshing punches with a green aroma, Flavored waters with basil freshness, Tea mixes with basil hydrolat, Summer Drinks with fresh fragrance, Smoothie recipes with a green accent, Refreshing mixes with basil and citrus, Alcoholic cocktails with a sweet-herbal character, Carbonated lemonades with a grassy fragrance, Homemade refreshers with herbal notes, Fruit Drinks with a fresh herbal base, Tonics with basil aroma, Sangria with a green and sweet profile, Naturally mixes with a fresh herbal effect, Culinary Drinks with a sweet fragrance, Milkshakes with basil addition, Homemade syrups for Drinks with a green nuance, Iced coffees with a grassy-herbal aroma, Sports Drinks with a refreshing herbal tone, Refreshing summer Drinks with a sweet herbal balance, Fruit frappés with basil freshness, Carbonated cocktails with a green profile, Energy Drinks with a fresh herbal character, Tropical Drinks with a sweet-grassy nuance, Culinary iced teas with a fresh herbal profile, Smoothie combinations with basil and fruit, Homemade Drinks with basil hydrolat, Refreshing mixes with a sweet grassy accent, Mineral Drinks with basil freshness, Fruit juices with a green aroma, Culinary teas with a fresh herbal profile, Alcoholic beverages with a sweet-grassy fragrance, Homemade Drinks with a fresh herbal balance, Cold frappés with a green accent, Summer cocktails with basil aroma, Fruit mixes with a fresh herbal base, Homemade lemonades with a sweet grassy taste, Teas with a fresh herbal aroma, Carbonated Drinks with a sweet basil fragrance, Refreshing smoothies with added herbal ingredients, Mineral waters with a sweet-herbal profile, Tropical cocktails with a fresh herbal effect, Homemade syrups with a green nuance, Fruit Drinks with basil freshness, Energy Drinks with a sweet-grassy profile, Tea Drinks with a fresh herbal character, Alcoholic cocktails with fresh fragrance, Refreshing Drinks with a green herbal accent, Carbonated beverages with a sweet grassy taste, Summer juices with a fresh herbal balance, Homemade Drinks with basil freshness, Fruit shakes with a sweet fragrance, Culinary Drinks with a fresh herbal nuance, Tea Drinks with a sweet grassy profile, Cold Drinks with basil aroma, Homemade frappés with a fresh herbal character, Carbonated cocktails with a sweet fragrance, Refreshing beverages with a green aroma, Mineral waters with a fresh herbal tone, Fruit Drinks with basil hydrolat, Lemonades with basil freshness, Tea mixes with fresh fragrance, Homemade Drinks with a sweet-herbal accent, Refreshing cocktails with a green herbal profile, Carbonated Drinks with basil freshness, Tropical beverages with a sweet grassy nuance, Smoothie Drinks with a fresh herbal character, Mineral waters with a fresh herbal base, Refreshing Drinks with basil aroma, Fruit combinations with a fresh herbal balance, Culinary teas with fresh fragrance, Homemade Drinks with a sweet grassy accent, Refreshing cocktails with basil freshness and others.

No label
We offer you the unique opportunity to purchase naturally basil hydrolat for Drinks “No label” and brand them with your own label, to build or expand your own brand. We provide you with a wide variety of high-quality naturally hydrolats for Drinks, packaged in different packaging sizes. All our packages are standardized according to European requirements for quality and safety. The service is ideal for small and medium traders who want to increase their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the “No label” program, you will be able to attract new customers, strengthen your relationship with your existing clients, and expand your sales. It is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve its properties and qualities for a long time, naturally basil hydrolat must be stored properly. Store in a cool place, away from direct sunlight and high temperatures, with an ideal storage temperature between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles, which protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness, keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, basil hydrolat for Drinks can be used within 6–12 months after opening. By following these guidelines, it will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use naturally basil hydrolat according to the instructions and follow safety recommendations. Avoid contact with eyes and mucous membranes, in case of contact rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.